CN220724112U - Fermented milk flavor essence preparation facilities - Google Patents
Fermented milk flavor essence preparation facilities Download PDFInfo
- Publication number
- CN220724112U CN220724112U CN202322255488.XU CN202322255488U CN220724112U CN 220724112 U CN220724112 U CN 220724112U CN 202322255488 U CN202322255488 U CN 202322255488U CN 220724112 U CN220724112 U CN 220724112U
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- constant temperature
- temperature box
- fermented milk
- telescopic
- column
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 27
- 235000019634 flavors Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000015140 cultured milk Nutrition 0.000 title abstract description 7
- 230000008093 supporting effect Effects 0.000 claims abstract description 26
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 239000008267 milk Substances 0.000 claims description 11
- 235000013336 milk Nutrition 0.000 claims description 11
- 210000004080 milk Anatomy 0.000 claims description 11
- 235000013365 dairy product Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 25
- 239000002304 perfume Substances 0.000 abstract description 7
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 7
- 238000003756 stirring Methods 0.000 description 5
- 125000003118 aryl group Chemical group 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 235000013355 food flavoring agent Nutrition 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 241000717739 Boswellia sacra Species 0.000 description 2
- 235000003717 Boswellia sacra Nutrition 0.000 description 2
- 235000012035 Boswellia serrata Nutrition 0.000 description 2
- 239000004863 Frankincense Substances 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000001976 improved effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
Abstract
The utility model relates to the technical field of fermented milk flavor essence, and discloses a fermented milk flavor essence preparation device which comprises a constant temperature box, a discharge hole and a sliding device, wherein the discharge hole is arranged at the middle position below the constant temperature box, feeding pipes are arranged at the two sides above the constant temperature box, a rotating device is arranged between the feeding pipes at the two sides, the sliding device is arranged below the outer wall of the constant temperature box, the rotating device comprises a supporting frame, a motor and a connecting column, the supporting frame is arranged between the feeding pipes at the two sides, the supporting frame is arranged at the middle position above the constant temperature box, the motor is arranged above the supporting frame, the connecting column is arranged at the middle position below the motor, the connecting column penetrates through the supporting frame and is connected with a telescopic cylinder, the lower part of the telescopic cylinder penetrates through the constant temperature box to the inside of the constant temperature box, and a telescopic rod is arranged inside the telescopic cylinder; the utility model can mix the material and the perfume evenly, to improve the working efficiency of device.
Description
Technical Field
The utility model relates to a fermentation type milk flavor essence technical field specifically is a fermentation type milk flavor essence preparation facilities.
Background
The milk flavor essence is one of the most widely applied flavors in the food industry, and is also a very important food additive in the food industry, so that the milk flavor essence becomes one of the most invested and developed flavors in the flavor and fragrance field. The milk flavor essence has nutrition effects unlike amino acid, sugar and fat, but can obviously improve the fragrance intensity of milk, correct the taste and endow pleasant fragrance, can endow food with good smell and taste, can improve and improve the quality of food, and plays an indispensable role in inducing appetite and promoting the appetite of the oolong eyes, so that the milk flavor essence is an indispensable part of food. The frankincense flavor is a favorite flavor of people, and the food and beverage products added with the frankincense in the food on the market are of a variety with larger yield in the edible spice essence, and the application of the milk flavor essence is so wide.
Through the search, chinese patent grant publication No. CN 204207033U, publication No. 2015, no. 03 and No. 18 disclose a fermented milk flavor essence preparation device, wherein it is proposed that a closed cavity is arranged in the tank body 1, the interior of the closed cavity is divided into a material layer and an observation layer from bottom to top according to the use condition, and the device can only stir materials and perfume in a rotating way, so that the uniform mixing speed of the materials and perfume is slow, and the working efficiency of the device is affected.
Disclosure of Invention
An object of the utility model is to provide a fermentation type milk flavor essence preparation facilities to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a fermentation type milk flavor essence preparation facilities, includes thermostated container, discharge gate and slider, the intermediate position of thermostated container below is equipped with the discharge gate, the inlet pipe is installed to both sides above the thermostated container, installs rotating device between the inlet pipe of both sides, slider is installed to the below of thermostated container outer wall;
the rotary device comprises a supporting frame, a motor and connecting columns, wherein the supporting frame is arranged between the feeding pipes on two sides, the supporting frame is arranged at the middle position above the incubator, the motor is arranged above the supporting frame, the connecting columns are arranged at the middle position below the motor, the connecting columns penetrate through the supporting frame and are connected with the telescopic cylinders, the telescopic cylinders penetrate through the incubator to the inside of the incubator, telescopic rods are arranged in the telescopic cylinders, fixing rods are arranged below the telescopic rods, and a plurality of connecting rods are arranged outside the fixing rods.
Preferably, the constant temperature box and the discharge hole are integrally arranged, and the constant temperature box is fixedly connected with the discharge hole and the sliding device.
Preferably, the incubator is fixedly connected with the support frame, and the motor is in driving connection with the connecting column.
Preferably, the connecting column is fixedly connected with the telescopic cylinder, and the telescopic cylinder is in sliding connection with the telescopic rod.
Preferably, the telescopic rod is fixedly connected with the fixing rod, and the fixing rod is perpendicular to the connecting rod.
Preferably, the length of the connecting rod at the lowest part is shorter than that of the connecting rod at the upper part, and the shape of the supporting frame is U-shaped.
Preferably, the sliding device comprises a support column, a fixed column and a cylinder, wherein a plurality of support columns are arranged on two sides of the lower portion of the incubator, a sliding groove is formed in the right side of the inner portion of the support column, the cylinder is arranged in the sliding groove, the upper portion of the cylinder is arranged in the fixed column, the fixed column is arranged above the support column, and the fixed column is arranged below the outer wall of the incubator.
Preferably, the thermostated container all is fixed connection with between support column and the fixed column, be fixed connection between fixed column and the cylinder.
Preferably, the sliding grooves are in sliding connection, and the sliding grooves and the supporting columns are integrally arranged.
Preferably, the support columns and the fixing columns are arranged vertically, and the support columns and the connecting rods are arranged in parallel.
Compared with the prior art, the beneficial effects of the utility model are that:
through setting up support frame, motor and spliced pole, the user drops to certain temperature with material sterilization after finishing and raw materials, pour the inside of thermostated container through the inlet pipe with material and baking powder again, make the thermostated container carry out constant temperature fermentation to the material, after the fermentation is accomplished, pour the aromatic agent into the inside of thermostated container through the inlet pipe, then start motor drive spliced pole and rotate, the telescopic link of spliced pole drive telescopic cylinder below rotates, the telescopic link drives the connecting rod of dead lever both sides and rotates, stir material and aromatic agent, start telescopic cylinder drive driving machine simultaneously and drive the telescopic link and slide in the inside of telescopic cylinder, the telescopic link drives the connecting rod that the dead lever is connected and slides from top to bottom, turn material and aromatic agent about when rotating the stirring, quick evenly mix material and aromatic agent, improve device's work efficiency.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings that are needed in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present application, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art. Like elements or portions are generally identified by like reference numerals throughout the several figures. In the drawings, elements or portions thereof are not necessarily drawn to scale.
FIG. 1 is a schematic diagram of a front cross-sectional structure of the present utility model;
FIG. 2 is a schematic cross-sectional elevation view of a rotary device according to the present utility model;
fig. 3 is a schematic cross-sectional front view of the sliding device according to the present utility model.
In the figure: 1. A constant temperature box; 2. a discharge port; 3. a sliding device; 4. a feed pipe; 5. a rotating device; 301. a support column; 302. Fixing the column; 303. A cylinder; 305. A chute; 501. A support frame; 502. A motor; 503. A connecting column; 504. A telescopic cylinder; 505. A telescopic rod; 506. A fixed rod; 507. And (5) connecting a rod.
Detailed Description
In the description of the present utility model, it should be noted that the directions or positional relationships indicated by the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific direction, be configured and operated in the specific direction, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "provided," "connected," and the like are to be construed broadly, and may be fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
The technical solutions of the present embodiments will be clearly and completely described below with reference to the drawings in the present embodiments, and it is apparent that the described embodiments are only some embodiments of the present utility model, not all embodiments. All other embodiments, based on the embodiments herein, which would be within the purview of one of ordinary skill in the art without the creative effort, are contemplated as falling within the scope of the present utility model.
Referring to fig. 1-3, the present utility model provides a technical scheme of a preparation device for fermented milk flavor essence: the preparation device of the fermented milk flavor essence comprises an incubator 1, a discharge port 2 and a sliding device 3, wherein the discharge port 2 is arranged in the middle of the lower part of the incubator 1, feed pipes 4 are arranged on two sides above the incubator 1, a rotating device 5 is arranged between the feed pipes 4 on two sides, and the sliding device 3 is arranged below the outer wall of the incubator 1;
the rotating device 5 comprises a supporting frame 501, a motor 502 and a connecting column 503, wherein the supporting frame 501 is arranged between feeding pipes 4 on two sides, the supporting frame 501 is arranged at the middle position above the constant temperature cabinet 1, the motor 502 is arranged above the supporting frame 501, the connecting column 503 is arranged at the middle position below the motor 502, the connecting column 503 penetrates through the supporting frame 501 to be connected with a telescopic cylinder 504, the lower part of the telescopic cylinder 504 penetrates through the constant temperature cabinet 1 to the inside of the constant temperature cabinet 1, a telescopic rod 505 is arranged in the telescopic cylinder 504, a fixed rod 506 is arranged below the telescopic rod 505, and a plurality of connecting rods 507 are arranged outside the fixed rod 506.
When the device is used, a user finishes sterilizing materials and reduces the raw materials to a certain temperature, then the materials and the baking powder are poured into the incubator 1 through the feeding pipe 4, the incubator 1 is used for fermenting the materials at a constant temperature, after the fermentation is finished, the flavoring agent is poured into the incubator 1 through the feeding pipe 4, then the motor 502 is started to drive the connecting column 503 to rotate, the connecting column 503 drives the telescopic rod 505 below the telescopic cylinder 504 to rotate, the telescopic rod 505 drives the connecting rods 507 on two sides of the fixed rod 506 to rotate, the materials and the flavoring agent are stirred, the telescopic cylinder 504 is started to drive the driving machine to drive the telescopic rod 505 to slide in the telescopic cylinder 504, the telescopic rod 505 drives the connecting rods 507 connected with the fixed rod 506 to slide up and down, the materials and the flavoring agent are stirred in a rotating mode and are turned up and down, the materials and the flavoring agent are mixed evenly, and the working efficiency of the device is improved.
The constant temperature box 1 and the discharge hole 2 are integrally arranged, and the constant temperature box 1 is fixedly connected with the discharge hole 2 and the sliding device 3.
The incubator 1 is fixedly connected with the support frame 501, and the motor 502 is in driving connection with the connecting column 503.
The connecting post 503 is fixedly connected with the telescopic tube 504, and the telescopic tube 504 is in sliding connection with the telescopic rod 505.
The telescopic rod 505 is fixedly connected with the fixed rod 506, and the fixed rod 506 is mutually perpendicular to the connecting rod 507.
The length of the lowermost connecting rod 507 is shorter than the length of the upper connecting rod 507, and the shape of the supporting frame 501 is U-shaped.
The sliding device 3 comprises a support column 301, a fixing column 302 and a cylinder 303, wherein a plurality of support columns 301 are arranged on two sides of the lower portion of the incubator 1, a sliding groove 305 is formed in the right side of the inner portion of the support column 301, the cylinder 303 is arranged in the sliding groove 305, the upper portion of the cylinder 303 is arranged in the fixing column 302, the fixing column 302 is arranged above the support column 301, and the fixing column 302 is arranged below the outer wall of the incubator 1.
The constant temperature box 1 is fixedly connected with the support column 301 and the fixed column 302, and the fixed column 302 is fixedly connected with the air cylinder 303.
The sliding grooves 305 are in sliding connection with the sliding grooves 305, and the sliding grooves 305 and the supporting columns 301 are integrally arranged.
The support columns 301 and the fixing columns 302 are arranged vertically, and the support columns 301 and the connecting rods 507 are arranged in parallel.
After stirring evenly, start cylinder 303 slides in spout 305 inside, increases the height of oven 1, is convenient for flow the inside material of oven 1 to the outside of device from discharge gate 2 and collects the use.
Working principle:
when the device is used, a user finishes sterilization of materials and reduces the temperature of the materials to a certain level, then the materials and the fermentation powder are poured into the incubator 1 through the feed pipe 4, so that the incubator 1 carries out constant-temperature fermentation on the materials, after fermentation is finished, the perfume is poured into the incubator 1 through the feed pipe 4, then the rotating device 5 is started to rotate and stir the materials and the perfume and simultaneously turn up and down, the materials and the perfume are quickly and evenly mixed, the working efficiency of the device is improved, after the materials and the perfume are evenly stirred, the sliding device 3 is started to increase the height of the incubator 1, and the materials in the incubator 1 are conveniently collected and used by flowing from the discharge hole 2 to the outer side of the device.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The utility model provides a fermentation type milk flavor essence preparation facilities, includes incubator (1), discharge gate (2) and slider (3), its characterized in that: a discharge hole (2) is formed in the middle position below the constant temperature box (1), feeding pipes (4) are arranged on two sides above the constant temperature box (1), a rotating device (5) is arranged between the feeding pipes (4) on two sides, and a sliding device (3) is arranged below the outer wall of the constant temperature box (1);
the utility model provides a rotary device (5) including support frame (501), motor (502) and spliced pole (503), both sides install support frame (501) between inlet pipe (4), the intermediate position in thermostated container (1) top is installed to support frame (501), motor (502) are installed to the top of support frame (501), spliced pole (503) are installed to the intermediate position of the below of motor (502), spliced pole (503) run through support frame (501) and telescopic tube (504) and are connected, the inside to thermostated container (1) is run through to the below of telescopic tube (504), the inside of telescopic tube (504) is equipped with telescopic link (505), dead lever (506) are installed to the below of telescopic link (505), a plurality of connecting rods (507) are installed in the outside of dead lever (506).
2. The device for preparing fermented milk-flavored essence according to claim 1, wherein: the constant temperature box (1) and the discharge hole (2) are integrally arranged, and the constant temperature box (1) is fixedly connected with the discharge hole (2) and the sliding device (3).
3. The device for preparing fermented milk-flavored essence according to claim 2, wherein: the constant temperature box (1) is fixedly connected with the supporting frame (501), and the motor (502) is in driving connection with the connecting column (503).
4. A fermented dairy flavor preparation device according to claim 3, characterized in that: the connecting column (503) is fixedly connected with the telescopic cylinder (504), and the telescopic cylinder (504) is in sliding connection with the telescopic rod (505).
5. The device for preparing fermented milk-flavored essence according to claim 4, wherein: the telescopic rod (505) is fixedly connected with the fixed rod (506), and the fixed rod (506) and the connecting rod (507) are mutually perpendicular.
6. The apparatus for preparing fermented milk-flavored essence according to claim 5, wherein: the length of the connecting rod (507) at the lowest part is shorter than that of the connecting rod (507) at the upper part, and the shape of the supporting frame (501) is U-shaped.
7. The apparatus for preparing fermented milk-flavored essence according to claim 6, wherein: the sliding device comprises a supporting column (301), a fixing column (302) and a cylinder (303), wherein a plurality of supporting columns (301) are arranged on two sides of the lower portion of the incubator (1), sliding grooves (305) are formed in the right sides of the inner portions of the supporting columns (301), the cylinder (303) is arranged in the sliding grooves (305), the upper portion of the cylinder (303) is arranged in the fixing column (302), the fixing column (302) is arranged above the supporting columns (301), and the fixing column (302) is arranged below the outer wall of the incubator (1).
8. The apparatus for preparing fermented milk-flavored essence according to claim 7, wherein: the constant temperature box (1) is fixedly connected with the support column (301) and the fixing column (302), and the fixing column (302) is fixedly connected with the air cylinder (303).
9. The apparatus for preparing fermented milk-flavored essence according to claim 8, wherein: the sliding grooves (305) are in sliding connection with the sliding grooves (305), and the sliding grooves (305) and the supporting columns (301) are integrally arranged.
10. The apparatus for preparing fermented milk-flavored essence according to claim 9, wherein: the support columns (301) and the fixing columns (302) are arranged vertically, and the support columns (301) and the connecting rods (507) are arranged in parallel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322255488.XU CN220724112U (en) | 2023-08-22 | 2023-08-22 | Fermented milk flavor essence preparation facilities |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322255488.XU CN220724112U (en) | 2023-08-22 | 2023-08-22 | Fermented milk flavor essence preparation facilities |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220724112U true CN220724112U (en) | 2024-04-05 |
Family
ID=90500762
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322255488.XU Active CN220724112U (en) | 2023-08-22 | 2023-08-22 | Fermented milk flavor essence preparation facilities |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220724112U (en) |
-
2023
- 2023-08-22 CN CN202322255488.XU patent/CN220724112U/en active Active
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