CN220722488U - Conveying device for air drying of cooked wheaten food - Google Patents
Conveying device for air drying of cooked wheaten food Download PDFInfo
- Publication number
- CN220722488U CN220722488U CN202321461267.1U CN202321461267U CN220722488U CN 220722488 U CN220722488 U CN 220722488U CN 202321461267 U CN202321461267 U CN 202321461267U CN 220722488 U CN220722488 U CN 220722488U
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- CN
- China
- Prior art keywords
- guide rail
- chain
- hanging
- conveying
- drying
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 238000007605 air drying Methods 0.000 title claims abstract description 17
- 230000007246 mechanism Effects 0.000 claims abstract description 17
- 235000015927 pasta Nutrition 0.000 claims description 16
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 238000012423 maintenance Methods 0.000 abstract description 4
- 238000001035 drying Methods 0.000 description 21
- 238000009434 installation Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 239000003638 chemical reducing agent Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Abstract
The utility model relates to a conveying device for air drying of cooked wheaten food, which comprises a guide rail, a conveying chain, a hanging rack and a driving mechanism; the track line of the guide rail is in a closed loop state, the cross section of the guide rail is C-shaped, and the opening of the guide rail faces downwards; the conveying chain comprises a plurality of chain links which are connected in sequence in a movable mode, the conveying chain is arranged below the guide rail, rollers are movably connected to the tops of the chain links, the rollers are located in the guide rail and can roll along the guide rail, a plurality of hanging frames are detachably arranged on the conveying chain along the track direction of the guide rail, and the driving mechanism is used for pushing the hanging frames to move along the guide rail. The utility model improves the chain type mobile equipment, adopts the mode of the chain and the roller wheels to move along the guide rail, and the whole chain is positioned below the guide rail, thereby being convenient for daily observation of the service condition of the chain and convenient for overhauling and maintenance of the chain.
Description
Technical Field
The utility model relates to the technical field of pasta production, in particular to a conveying device for pasta air drying.
Background
In order to store pasta (such as noodles) for a long time, after the pasta is made, a dehydration process is usually required, so that the moisture in the pasta is reduced, the putrefaction and deterioration speed of the pasta can be effectively slowed down, the shelf life of the pasta is prolonged, the weight of the pasta can be reduced, and the pasta is convenient to store and carry;
the method for dehydrating the cooked wheaten food comprises two methods of natural drying and drying in a drying room:
and (3) naturally drying: the natural drying is to hang the cooked wheaten food on a frame body and air-dry the cooked wheaten food naturally in areas or seasons with the relative humidity of 60-80% and the wind and sunlight (the temperature is not lower than 20 ℃). The method is widely used in the folk, and the drying time of natural drying is generally longer, so that the product quality is good, crisp noodles are not easy to generate, but the drying mode is limited by weather and temperature, and is limited by factors such as field area, the number of frames and the like, so that mass production cannot be met;
drying in a drying room: the drying in the drying room is to hang the cooked wheaten food on the frame body and send the cooked wheaten food into the drying room, or continuously send the cooked wheaten food into the drying room through the mobile equipment, and then the cooked wheaten food in the drying room is dried by a drying device consisting of a blower, a radiator, a hot air pipe, a diffusion fan humidifier and other equipment, so as to dehumidify the moisture in the noodles.
At present, the drying room is used for conveying the mobile equipment of wheaten food generally in the form of a chain or a traction cableway, and the chain is generally arranged in a guide rail, so that the installation is inconvenient to detach, the maintenance difficulty is high, and the maintenance is inconvenient.
Disclosure of Invention
The utility model aims at solving the technical problems and provides a conveying device for air drying of cooked wheaten food.
In order to solve the technical problems, the utility model adopts the following technical scheme:
a conveying device for air drying of cooked wheaten food comprises a guide rail, a conveying chain, a hanging rack and a driving mechanism;
the track line of the guide rail is in a closed loop state, the cross section of the guide rail is C-shaped, and the opening of the guide rail faces downwards;
the conveying chain comprises a plurality of chain links which are connected in sequence in a movable mode, the conveying chain is arranged below the guide rail, rollers are movably connected to the tops of the chain links, the rollers are located in the guide rail and can roll along the guide rail, a plurality of hanging frames are detachably arranged on the conveying chain along the track direction of the guide rail, and the driving mechanism is used for pushing the hanging frames to move along the guide rail.
Further, the output end of the driving mechanism is provided with a rotating wheel, the outer side of the rotating wheel is provided with a plurality of teeth matched with the hanging frame, and the driving mechanism is used for driving the rotating wheel to rotate so as to push the hanging frame to move along the guide rail.
Further, adjacent links are hinged by pins.
Further, the top of the chain link is provided with a roller frame, and the roller is arranged on the roller frame.
Further, the number of the rollers is two, and the two roller frames are respectively positioned at two sides of the opening.
Further, the hanging rack comprises a hanging rod and a fixing frame, the chain links are provided with mounting parts matched with the fixing frame, the fixing frame is detachably arranged on the mounting parts, and the hanging rod is horizontally arranged on the fixing frame;
the teeth are matched with the fixing frame.
Further, a buffer pad is arranged on one surface of the teeth matched with the hanging frame.
After the technical scheme is adopted, compared with the prior art, the utility model has the following advantages:
the conveying device can be used for air-drying cooked wheaten food, and has reasonable and durable overall structure, and is convenient for daily maintenance;
the utility model adopts the mode of combining the roller and the chain to convey the cooked wheaten food, the roller above the conveying chain is used for supporting the conveying chain, the mutually hinged chains can adapt to the shape of the guide rail so as to finish the steering of conveying the cooked wheaten food, the guide rail circularly moves along a closed loop, the friction coefficient between the roller and the guide rail is less, the whole energy consumption of the conveying device can be reduced, the energy is saved, and the driving mechanism drives the rotating wheel to rotate during conveying so as to continuously push the hanging frame, so that all the chains and the hanging frame move along the guide rail to finish the conveying of the cooked wheaten food.
The utility model will now be described in detail with reference to the drawings and examples.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is an enlarged view at A of FIG. 1;
fig. 3 is a schematic cross-sectional structure of the present utility model.
In the drawings, the list of components represented by the various numbers is as follows:
1. a guide rail; 2. a conveyor chain; 21. a chain link; 211. a mounting part; 22. a roller; 23. a roller frame; 3. a hanging rack; 31. a hanging rod; 32. a fixing frame; 4. a driving mechanism; 41. a rotating wheel; 411. teeth; 412. and a cushion pad.
Detailed Description
The principles and features of the present utility model are described below with reference to the drawings, the examples are illustrated for the purpose of illustrating the utility model and are not to be construed as limiting the scope of the utility model.
In the description of the present utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," "outer," "clockwise," and "counterclockwise," etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, merely to facilitate description of the present utility model and simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.
As shown in fig. 1 and 2, a conveying device for air-drying pasta comprises a guide rail 1, a conveying chain 2, a hanging rack 3 and a driving mechanism 4;
the track line of guide rail 1 is closed loop state, conveying chain 2 sets up on guide rail 1 and can follow guide rail 1 and remove, guide rail 1's below is provided with a plurality of rack 3 along the track direction, rack 3 demountable installation is on conveying chain 2, the output of actuating mechanism 4 is provided with runner 41, the outside of runner 41 is provided with a plurality of and rack 3 complex tooth 411, and has certain interval between the adjacent tooth 411, actuating mechanism 4 is used for driving runner 41 rotation in order to promote rack 3 to follow guide rail 1 and remove.
In this embodiment, the cross-section of the guide rail 1 is "C" shaped, and the opening is downward;
the conveying chain 2 comprises a plurality of chain links 21 which are connected in sequence in a movable mode, the conveying chain 2 is arranged below the guide rail 1, the tops of the chain links 21 are connected with rollers 22 in a movable mode, and the rollers 22 are located in the guide rail 1 and can roll along the guide rail 1.
The method of adopting a drying room to air-dry the cooked wheaten food is divided into a fixed type and a movable type, wherein the fixed type is that the cooked wheaten food is firstly hung on a frame body, then the frame body is moved into the drying room, and then hot air is input for air drying, and the intermittent production is realized; the movable flour food is hung on the movable equipment, and then the movable equipment drives the flour food to move along the drying chamber so as to air-dry, so that the flour food can be continuously air-dried.
And the scheme that this application adopted can be used for portable air-drying, adopt above-mentioned technical scheme, conveying chain 2 hangs the below of arranging guide rail 1 through gyro wheel 22, and gyro wheel 22 is located guide rail 1, conveying chain 2 can be passed through gyro wheel 22 and follow guide rail 1 and remove, and conveying chain 2's below can set up a plurality of hanging rack 3 according to the production needs, when using, hang wheaten food on hanging rack 3, actuating mechanism 4 drive runner 41 is rotatory, runner 4 is in the rotation in-process, tooth 411 cooperates with hanging rack 3 and promotes hanging rack 3 and removes along guide rail 1, and repeat the promotion process so that whole conveying chain 2 removes along guide rail 1, with hanging rack 3 that hangs the wheaten food in carrying the baking house, air-dry the operation, accomplish the air-drying of wheaten food.
In this embodiment, the hanging rack 3 includes a hanging rod 31 and a fixing rack 32, the chain link 21 is provided with an installation portion 211 that is matched with the fixing rack 32, the fixing rack 32 is detachably disposed on the installation portion 211, and the hanging rod 31 is horizontally disposed on the fixing rack 32;
the teeth 411 are engaged with the holder 32.
Specifically, the both sides of chain link 21 all are provided with installation department 211, and installation department 211 comprises square spacing post and double-screw bolt, and spacing hole with square spacing post complex is seted up on the top of mount 32, during the use, overlaps spacing hole on the mount 32 to square spacing post, and the rethread nut is fixed in the mount 32 on the square spacing post, and a plurality of hole sites that are used for installing peg 31 have been seted up to the below of mount 32, after mount 32 installs, insert corresponding hole site in order peg 31, accomplish the installation of peg 31.
Preferably, a cushion 412 is disposed on the surface of the teeth 411 matching with the hanging frame 3.
Specifically, the top of the guide rail 1 is mounted on a ceiling or a frame body through a plurality of hanging frames, the hanging frames are arranged along the track direction of the guide rail 1, each hanging frame comprises a C-shaped frame and a mounting plate, the C-shaped frame is arranged at the top of the guide rail 1, two sides of the C-shaped frame clamp two sides of the guide rail 1, the top of the C-shaped frame is connected to the mounting plate through a connecting rod, a plurality of mounting holes are formed in the mounting plate, and the mounting plate can be fixed on the ceiling or the frame body to finish the fixation of the guide rail 1;
the drive mechanism 4 comprises a motor and a reducer, which in this embodiment are both mounted on the guide rail 1, the output of the motor being connected to the wheel 41 via the reducer.
Example 2:
this embodiment is substantially the same as the structure of embodiment 1, except for the improvement in the structure of the conveyor chain 2.
Generally, the drying rooms are usually arranged on a plane with the same level, so that the guide rails 1 are usually laid on the same level, and the turning of the conveyor chain 2 only needs to consider the turning in the level.
In this embodiment, as shown in fig. 2, the adjacent links 21 are hinged by vertical pins, so that the adjacent links 21 can rotate in a horizontal plane with each other to adapt to the curved guide rail, and the direction of conveying the pasta is completed.
As shown in fig. 3, in the present embodiment, the roller frame 23 is disposed at the top of the chain link 21, and the top end of the roller frame 23 extends into the guide rail 1 through the opening below the guide rail 1, and the roller 22 is disposed at the top end of the roller frame 23.
Preferably, the number of the rollers 22 is two, and two roller 22 frames are respectively positioned at two sides of the opening.
The foregoing is illustrative of the best mode of carrying out the utility model, and is not presented in any detail as is known to those of ordinary skill in the art. The protection scope of the utility model is defined by the claims, and any equivalent transformation based on the technical teaching of the utility model is also within the protection scope of the utility model.
Claims (7)
1. The conveying device for the air drying of the cooked wheaten food is characterized by comprising a guide rail (1), a conveying chain (2), a hanging rack (3) and a driving mechanism (4);
the track line of the guide rail (1) is in a closed loop state, the cross section of the guide rail (1) is C-shaped, and the opening of the guide rail is downward;
the conveying chain (2) comprises a plurality of chain links (21) which are connected in sequence in a movable mode, the conveying chain (2) is arranged below the guide rail (1), rollers (22) are hinged to the tops of the chain links (21), the rollers (22) are located in the guide rail (1) and can roll along the guide rail (1), a plurality of hanging frames (3) are detachably arranged on the conveying chain (2) along the track direction of the guide rail (1), and the driving mechanism (4) is used for pushing the hanging frames (3) to move along the guide rail (1).
2. The conveying device for air-drying cooked wheaten food according to claim 1, characterized in that the output end of the driving mechanism (4) is provided with a rotating wheel (41), the outer side of the rotating wheel (41) is provided with a plurality of teeth (411) matched with the hanging rack (3), and the driving mechanism (4) is used for driving the rotating wheel (41) to rotate so as to push the hanging rack (3) to move along the guide rail (1).
3. Conveyor for pasta seasoning according to claim 1, characterized in that adjacent links (21) are hinged by means of pins.
4. The conveying device for pasta air-drying according to claim 1, characterized in that the top of the chain link (21) is provided with a roller frame (23), and the roller (22) is arranged on the roller frame (23).
5. The conveying device for pasta air-drying according to claim 4, wherein the number of rollers (22) is two, and two roller (22) frames are respectively positioned at two sides of the opening.
6. The conveying device for air-drying pasta according to claim 2, wherein the hanging rack (3) comprises a hanging rod (31) and a fixing rack (32), the chain link (21) is provided with a mounting part (211) matched with the fixing rack (32), the fixing rack (32) is detachably arranged on the mounting part (211), and the hanging rod (31) is horizontally arranged on the fixing rack (32);
the teeth (411) are matched with the fixed frame (32).
7. A conveying device for pasta air-drying according to claim 2, characterized in that the face of the teeth (411) cooperating with the hanger (3) is provided with a buffer pad (412).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321461267.1U CN220722488U (en) | 2023-06-09 | 2023-06-09 | Conveying device for air drying of cooked wheaten food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321461267.1U CN220722488U (en) | 2023-06-09 | 2023-06-09 | Conveying device for air drying of cooked wheaten food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220722488U true CN220722488U (en) | 2024-04-05 |
Family
ID=90496965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321461267.1U Active CN220722488U (en) | 2023-06-09 | 2023-06-09 | Conveying device for air drying of cooked wheaten food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220722488U (en) |
-
2023
- 2023-06-09 CN CN202321461267.1U patent/CN220722488U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant |