CN220712668U

CN220712668U - Food frying equipment

Info

Publication number: CN220712668U
Application number: CN202322451769.2U
Authority: CN
Inventors: 俞明富
Original assignee: Zhejiang Zhoufu Food Co ltd
Current assignee: Zhejiang Zhoufu Food Co ltd
Priority date: 2023-09-11
Filing date: 2023-09-11
Publication date: 2024-04-05
Anticipated expiration: 2033-09-11

Abstract

The utility model provides food frying equipment, which solves the problem that the existing equipment does not remove oil from the fried food. The end of a conveying mesh belt is provided with a collecting hopper, the lower part of the collecting hopper is provided with an outer barrel, the bottom of the outer barrel is provided with a through hole, a conical hollow barrel is arranged in the outer barrel, a second through hole is formed in the circumference of the hollow barrel, a belt pulley is arranged at the top of the hollow barrel, a rotating shaft is arranged at the center of the hollow barrel, the top of the rotating shaft is sequentially connected with a bearing seat and a second air cylinder, the bottom of the rotating shaft is provided with a conical bottom plate, and a second conveying mesh belt is arranged below the outer barrel. The food is fried and falls into the collecting hopper after accomplishing, no. two cylinders promote the pivot decline, let the conical bottom plate seal the bottom of hollow section of thick bamboo, then open No. two baffles, and the food drops into hollow section of thick bamboo in, and the belt pulley drives pivot and hollow section of thick bamboo and rotates, deoils the food, and the conical bottom plate rises after the deoiling is accomplished, and the food drops to No. two conveyer belts through the clearance of conical bottom plate and hollow section of thick bamboo, a through-hole.

Description

Food frying equipment

Technical Field

The utility model relates to the technical field of food processing equipment, in particular to food frying equipment.

Background

In the food processing technology, people often use edible oil to carry out frying processing on various foods at high temperature, and the fried foods are fragrant and crisp and are favored by consumers, so that the fried foods have a great important share in the consumer market and gradually become main beating foods in the market. The tunnel frying machine for general production of food in the current market has the advantages of labor saving and high efficiency, but the oil residues on the surface of the food after the food is fried, and the quality of the fried food can be affected if the oil residues on the surface of the food are not removed.

Disclosure of Invention

In order to overcome the defects of the background technology, the utility model provides food frying equipment, which solves the problem that the existing equipment does not remove oil from the fried food.

The technical scheme adopted by the utility model is as follows:

the utility model provides a food frying equipment, includes the frame, the frame is equipped with a conveyer belt and frying case, be equipped with a baffle on the conveyer belt, the end of a conveyer belt is equipped with the collecting hopper, the discharge gate of collecting hopper articulates there is No. two baffles, no. two baffles are connected with a cylinder, the below of collecting hopper is equipped with the urceolus, the bottom of urceolus is equipped with a through-hole, be equipped with the hollow cylinder that is the toper form in the urceolus, the circumference of hollow cylinder is equipped with No. two through-holes, the center department at hollow cylinder top is equipped with the belt pulley, the circumference of belt pulley is equipped with and is used for the connecting rod with hollow cylinder inner wall connection, the belt pulley is furnished with the motor, the center of hollow cylinder still is equipped with the pivot that is used for with belt pulley complex, bearing frame and No. two cylinders have been connected gradually at the top of pivot, the bottom of pivot is equipped with the toper bottom plate that is used for with hollow cylinder complex, the below of urceolus is equipped with No. two conveyer belts.

An oil collecting tank is arranged on one side of the outer cylinder, and an oil discharging pipe communicated with the oil collecting tank is arranged at the bottom of the outer cylinder.

The first conveying net belt comprises a horizontal section and an inclined section, wherein an oil collecting groove is formed in the bottom of the inclined section, and the bottom of the oil collecting groove is located above the frying box.

And a third conveying mesh belt is arranged above the first conveying mesh belt and is arranged in parallel with the horizontal section.

The frame is provided with a scraping plate which is used for being contacted with the surface of the third conveying net belt.

And the first baffle is uniformly provided with a third through hole.

The feeding end of the frame is provided with a third baffle, and the distance between the third baffle and a first conveying net belt is adjustable.

The beneficial effects of the utility model are as follows:

when food frying is accomplished in falling into the collecting hopper through the conveyer belt No. one, the pivot is the keyway cooperation with the belt pulley, no. two cylinders promote the pivot downstream, let the toper bottom plate seal the bottom of hollow section of thick bamboo, then No. two baffles are opened to No. one cylinders, food drops to in the hollow section of thick bamboo, drive the belt pulley through the motor and rotate, the belt pulley drives pivot and hollow section of thick bamboo simultaneously and rotates, deoil to food, rise to the toper bottom plate after the deoiling is accomplished, make the periphery of toper bottom plate and hollow section of thick bamboo inner wall leave the clearance, food after the deoil drops to No. two conveyer belts through clearance, no. one through-holes, the effectual product quality after guaranteeing food frying of this equipment.

Drawings

Fig. 1 is a schematic perspective view of the present utility model.

Fig. 2 is a schematic view of the deoiling structure of the present utility model.

Fig. 3 is a schematic view of a baffle number one of the present utility model.

Frame 1, conveying net belt 2, frying case 3, baffle 4, collecting hopper 5, baffle 6, cylinder 7, urceolus 8, through hole 9, hollow cylinder 10, through hole 11, belt pulley 12, connecting rod 13, motor 14, pivot 15, cylinder 16, toper bottom plate 17, conveying net belt 18, oil collecting tank 19, oil drain pipe 20, horizontal segment 21, inclined segment 22, oil collecting tank 23, no. three conveying net belt 24, scraper blade 25, no. three through holes 26, no. three baffle 27.

Detailed Description

The utility model is further illustrated by the following examples in conjunction with the accompanying drawings:

in the embodiment, as shown in fig. 1 and 2, a food frying device comprises a frame 1, the frame 1 is equipped with a conveying net belt 2 and a frying box 3, be equipped with baffle 4 on the conveying net belt 2, the end of conveying net belt 2 is equipped with collecting hopper 5, the discharge gate of collecting hopper 5 articulates No. two baffle 6, no. two baffle 6 is connected with No. one cylinder 7, the below of collecting hopper 5 is equipped with urceolus 8, the bottom of urceolus 8 is equipped with No. one through-hole 9, be equipped with the hollow section of thick bamboo 10 that is the cone shape in urceolus 8, the circumference of hollow section of thick bamboo 10 is equipped with No. two through-holes 11, the center department at hollow section of thick bamboo 10 top is equipped with belt pulley 12, the circumference of belt pulley 12 is equipped with and is used for being connected with hollow section of thick bamboo 10 inner wall connecting rod 13, belt pulley 12 is furnished with motor 14, the center of hollow section of thick bamboo 10 still is equipped with and is used for being cooperated with pivot 15 with belt pulley 12, the top of pivot 15 is connected with bearing frame and No. two cylinder 16 in proper order, the bottom of pivot 15 is equipped with the bottom of barrel 15 is equipped with conical section of thick bamboo 10, bottom plate 18 is equipped with the bottom of thick bamboo 10. The upper and lower ends of hollow section of thick bamboo 10 link up, fall into collecting hopper 5 through first conveyer belt 2 after the food is fried, pivot 15 and belt pulley 12 are the keyway cooperation, no. two cylinder 1 promotes pivot 15 downstream, let conical bottom plate 17 seal the bottom of hollow section of thick bamboo 10, no. two cylinder 7 open No. two baffle 6 then, the food drops to hollow section of thick bamboo 10 in, drive belt pulley 12 through motor 14 and rotate, belt pulley 12 drives pivot 15 and hollow section of thick bamboo 10 simultaneously and rotates, deoil to the food, conical bottom plate 17 rises after the deoiling is accomplished, make conical bottom plate 17's periphery and hollow section of thick bamboo 10 inner wall leave the clearance, the food after the deoiling drops to No. two conveyer belts 18 through clearance, no. one through-hole 9, the effectual product quality of guaranteeing after the food is fried of this equipment.

In the embodiment, as shown in fig. 1 and 2, an oil collecting tank 19 is disposed on one side of the outer cylinder 8, and an oil drain pipe 20 for communicating with the oil collecting tank 19 is disposed at the bottom of the outer cylinder 8. The oil in the outer cylinder 8 can enter the oil collecting tank 19 through the oil drain pipe 20 to collect the oil for reuse, so that the waste of the oil is prevented.

In an embodiment, as shown in fig. 1, the first conveying belt 2 includes a horizontal section 21 and an inclined section 22, and an oil sump 23 is disposed at the bottom of the inclined section 22, and the bottom of the oil sump 23 is located above the frying bin 3. The inclined section 22 is inclined upwards, and when the fried food is conveyed, part of oil can drop into the oil collecting groove 23 and then flow back into the frying box 3, so that preliminary oil removal is realized and meanwhile oil is saved.

In the embodiment, as shown in fig. 1, a third conveying mesh belt 24 is further disposed above the first conveying mesh belt 2, and the third conveying mesh belt 24 is disposed parallel to the horizontal section 21. The food is positioned between the first conveying net belt 2 and the third conveying net belt 24 and cannot float on the frying box 3, so that the frying quality of the food is ensured.

In an embodiment, as shown in fig. 1, the frame 1 is provided with a scraper 25 for contacting the surface of the third conveyor belt 24. Preventing the oil residue or other waste from sticking to the third conveyor belt 24 and affecting the frying quality on top of the food product.

In the embodiment, as shown in fig. 1 and 3, the first baffle 4 is uniformly provided with the third through holes 26. The resistance to the advancing of the first conveyor belt 2 in the fryer 3 is reduced.

In the embodiment, as shown in fig. 1, a third baffle 27 is disposed at the feeding end of the frame 1, and the distance between the third baffle 27 and the first conveying mesh belt 2 is adjustable. The third baffle 27 is provided with a waist hole, a bolt penetrates through the waist hole to be connected with the frame 1, and food overlapped above is blocked outside by adjusting the distance between the third baffle 27 and the first conveying net belt 2, so that the food to be fried is prevented from being overlapped with each other and entering the frying box 3, and the frying quality of the food is influenced.

It is apparent that the above examples of the present utility model are merely illustrative of the present utility model and are not limiting of the embodiments of the present utility model. Other variations or modifications of the above teachings will be apparent to those of ordinary skill in the art. It is not necessary or impossible to exemplify all embodiments herein. And obvious changes and modifications which come within the spirit of the utility model are desired to be protected.

Claims

1. The utility model provides a food frying equipment, includes frame (1), frame (1) are equipped with a transport guipure (2) and frying case (3), be equipped with a baffle (4), its characterized in that on a transport guipure (2): the tail end of the first conveying net belt (2) is provided with a collecting hopper (5), a discharge hole of the collecting hopper (5) is hinged with a second baffle (6), the second baffle (6) is connected with a first air cylinder (7), an outer cylinder (8) is arranged below the collecting hopper (5), a first through hole (9) is arranged at the bottom of the outer cylinder (8), a hollow cylinder (10) in a cone shape is arranged in the outer cylinder (8), a second through hole (11) is arranged in the circumference of the hollow cylinder (10), a belt pulley (12) is arranged at the center of the top of the hollow cylinder (10), the circumference of belt pulley (12) is equipped with and is used for connecting rod (13) with hollow section of thick bamboo (10) inner wall, belt pulley (12) are furnished with motor (14), the center of hollow section of thick bamboo (10) still is equipped with and is used for with belt pulley (12) complex pivot (15), the top of pivot (15) has connected gradually bearing frame and No. two cylinder (16), the bottom of pivot (15) is equipped with and is used for with hollow section of thick bamboo (10) complex toper bottom plate (17), the below of urceolus (8) is equipped with No. two conveyer belts (18).

2. A food frying apparatus as defined in claim 1, wherein: an oil collecting tank (19) is arranged on one side of the outer barrel (8), and an oil discharging pipe (20) communicated with the oil collecting tank (19) is arranged at the bottom of the outer barrel (8).

3. A food frying apparatus as defined in claim 1, wherein: the first conveying net belt (2) comprises a horizontal section (21) and an inclined section (22), an oil collecting groove (23) is formed in the bottom of the inclined section (22), and the bottom of the oil collecting groove (23) is located above the frying box (3).

4. A food frying apparatus as claimed in claim 3, wherein: and a third conveying mesh belt (24) is arranged above the first conveying mesh belt (2), and the third conveying mesh belt (24) and the horizontal section (21) are arranged in parallel.

5. A food frying apparatus as defined in claim 4, wherein: the frame (1) is provided with a scraper (25) for contacting with the surface of the third conveying net belt (24).

6. A food frying apparatus as defined in claim 1, wherein: and the first baffle (4) is uniformly provided with a third through hole (26).

7. A food frying apparatus as defined in claim 1, wherein: the feeding end of the frame (1) is provided with a third baffle (27), and the distance between the third baffle (27) and the first conveying mesh belt (2) is adjustable.