CN220677529U - Hot pot seasoning processing mixing tank - Google Patents
Hot pot seasoning processing mixing tank Download PDFInfo
- Publication number
- CN220677529U CN220677529U CN202322358553.1U CN202322358553U CN220677529U CN 220677529 U CN220677529 U CN 220677529U CN 202322358553 U CN202322358553 U CN 202322358553U CN 220677529 U CN220677529 U CN 220677529U
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- fixedly connected
- tank
- electric heating
- hotpot condiment
- pipe
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- 238000002156 mixing Methods 0.000 title claims abstract description 24
- 235000011194 food seasoning agent Nutrition 0.000 title claims description 25
- 235000013409 condiments Nutrition 0.000 claims abstract description 50
- 238000005485 electric heating Methods 0.000 claims abstract description 43
- 239000002386 air freshener Substances 0.000 claims abstract description 11
- 239000011941 photocatalyst Substances 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims description 23
- 238000010438 heat treatment Methods 0.000 claims description 15
- 230000007246 mechanism Effects 0.000 claims description 15
- 238000007790 scraping Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 9
- 238000009298 carbon filtering Methods 0.000 claims 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract description 9
- 229910052799 carbon Inorganic materials 0.000 abstract description 9
- 239000003054 catalyst Substances 0.000 abstract description 4
- 238000009792 diffusion process Methods 0.000 abstract description 4
- 150000002894 organic compounds Chemical class 0.000 abstract description 4
- 239000002245 particle Substances 0.000 abstract description 4
- 235000013599 spices Nutrition 0.000 abstract description 4
- 238000001179 sorption measurement Methods 0.000 abstract description 3
- 230000035943 smell Effects 0.000 description 23
- 239000002994 raw material Substances 0.000 description 17
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 10
- 238000007599 discharging Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
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Abstract
The utility model relates to the technical field of hotpot condiment processing, and provides a hotpot condiment processing mixing tank which comprises an electric heating tank and a tank cover, wherein intense, spicy and nasal-choking gas is discharged into a filter box through an exhaust pipe, firstly tiny particles generated when the hotpot condiment is evaporated are effectively removed through a HEPA filter layer, the diffusion of peculiar smell is reduced, then the peculiar smell generated when the hotpot condiment is heated is removed through the adsorption of the peculiar smell such as spice through an active carbon filter layer, finally peculiar smell molecules are decomposed by starting an ultraviolet irradiation lamp to activate a catalyst of a photocatalyst filter layer, organic compounds and peculiar smell released when the hotpot is heated are effectively degraded, and finally the gas is further improved through an air freshener, so that workers are prevented from feeling smell fatigue and causing discomfort after contacting the intense, spicy and nasal-choking gas for a long time, and a good working environment is improved for operators.
Description
Technical Field
The utility model relates to the technical field of hotpot condiment processing, in particular to a hotpot condiment processing mixing pot.
Background
The hotpot condiment is used for cooking hotpot, is a common food condiment in daily life, and various ingredients and seasonings are required to be uniformly mixed together through a mixing tank during production and processing of the hotpot condiment, so that each delicious food material can obtain the same taste, and the consistency and the taste of the whole hotpot are improved.
When the existing hotpot condiment processing and mixing tank processes hotpot condiment, the prepared raw materials are all placed into the hotpot condiment processing and mixing tank, and the raw materials are fully mixed and stirred through the stirring device, so that the raw materials can be fully fused, time and temperature are required to be controlled, and different raw materials and formulas may need different mixing time and temperature to ensure that the final hotpot condiment achieves ideal taste and flavor.
In the prior art, in the actual use process, a large amount of spices and seasonings are contained in the hotpot condiment, and as the spices and the seasonings generate a large amount of rich, spicy and nasal-choking smells after being heated, workers feel uncomfortable due to the fact that the workers touch the smells for a long time, so that the hotpot condiment processing mixing pot is provided.
Disclosure of Invention
(one) solving the technical problems
Aiming at the problems in the prior art, the utility model provides a hot pot seasoning processing mixing tank.
(II) technical scheme
In order to achieve the above purpose, the utility model is realized by the following technical scheme: the utility model provides a hot pot seasoning processing blending tank, includes electrical heating jar and cover, cover swing joint is at electrical heating jar upper surface, electrical heating jar lower surface all fixedly connected with supporting leg, cover surface fixedly connected with handle, electrical heating jar surface intercommunication has the inlet pipe, electrical heating jar lower surface intercommunication has the discharging pipe, inlet pipe and discharging pipe inner chamber all are provided with the valve, electrical heating jar inner chamber is provided with rabbling mechanism, the cover surface is provided with peculiar smell removal mechanism; the stirring mechanism comprises a motor fixedly connected to the upper surface of the tank cover, a limit sleeve is rotationally connected to the top of the inner cavity of the tank cover, a limit block is movably connected to the inner cavity of the limit sleeve, a rotating rod is fixedly connected to the lower surface of the limit block, stirring rods are fixedly connected to the outer surfaces of the rotating rods, a scraping plate is fixedly connected to one end of each stirring rod, and a cross fixing plate is rotationally connected to the outer surface of each rotating rod; the peculiar smell removing mechanism comprises an exhaust pipe which is communicated with the upper surface of the tank cover, wherein one end of the exhaust pipe is communicated with a filter tank, the left part of the inner cavity of the filter tank is fixedly connected with a HEPA filter layer, the middle part of the inner cavity of the filter tank is fixedly connected with an active carbon filter layer, the right part of the inner cavity of the filter tank is fixedly connected with a photocatalyst filter layer, the outer surface of the filter tank is communicated with an external threaded pipe, the external surface of the external threaded pipe is in threaded connection with an internal threaded pipe, and the inner cavity of the internal threaded pipe is movably connected with an air freshener.
As an optimal scheme of the hotpot condiment processing mixing pot, a rubber pad is fixedly connected to the lower surface of each supporting leg, and a rubber sleeve is fixedly connected to the outer surface of each handle.
As a preferable scheme of the hotpot condiment processing mixing pot, the output shaft end of the motor penetrates through the pot cover to be fixedly connected with the limiting sleeve, and the outer surface of the scraping plate is abutted against the inner wall of the electric heating pot.
As an optimal scheme of the hotpot condiment processing mixing pot, the cross fixing plate is fixedly connected with the electric heating pot through bolt matching.
As a preferable scheme of the hotpot condiment processing mixing pot, the inner cavities of the external threaded pipe and the internal threaded pipe are fixedly connected with filter screens, and the air freshener is positioned between the two filter screens.
As an optimal scheme of the hotpot condiment processing mixing pot, the inner wall of the filter box is fixedly connected with an ultraviolet irradiation lamp.
(III) beneficial effects
The utility model provides a hot pot seasoning processing mixing tank. The beneficial effects are as follows:
1. the exhaust pipe is used for discharging intense, spicy and nasal-choking gas into the filter box, firstly, tiny particles generated during evaporation of the hotpot condiment are effectively removed through the HEPA filter layer, the diffusion of peculiar smell is reduced, then the peculiar smell generated during heating of the hotpot is removed through adsorption of the peculiar smell such as spice through the active carbon filter layer, finally, the catalyst of the photocatalyst filter layer is activated through the ultraviolet irradiation lamp to decompose peculiar smell molecules, organic compounds and peculiar smell released during heating of the hotpot are effectively degraded, finally, the gas is further improved through the air freshener, workers are prevented from feeling olfactory fatigue and causing discomfort after contacting the intense, spicy and nasal-choking gas for a long time, and a good working environment is improved for the operators.
2. The utility model provides a hot pot seasoning raw materials that drives the puddler and rotate when the dwang rotates stirs and mix the hot pot seasoning raw materials in the electric heating jar, makes its even fusion be in the same place, drives the scraper blade and rotates when the puddler and scrape the hot pot seasoning raw materials that adheres to on electric heating jar inner wall, avoids adhering to the hot pot seasoning of electric heating jar inner wall department because the heating source that is close to electric heating jar for a long time appears heating excessive condition, leads to the phenomenon that the hot pot seasoning caking appears in the inner wall of electric heating jar, influences the flavor of hot pot seasoning promptly and clears up poorly again.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic view of the overall structure of the present utility model;
FIG. 2 is a schematic illustration of the internal structure of the present utility model in semi-section;
FIG. 3 is a schematic cross-sectional view of a partial structure of the present utility model;
FIG. 4 is a partially disassembled schematic illustration of the present utility model;
fig. 5 is a schematic cross-sectional view of a partial structure of the present utility model.
In the figure, 1, an electric heating tank; 101. support legs; 102. a can lid; 103. a handle; 104. a feed pipe; 105. a discharge pipe; 106. a valve; 2. a stirring mechanism; 201. a motor; 202. a limit sleeve; 203. a limiting block; 204. a rotating lever; 205. a stirring rod; 206. a scraper; 207. a cross fixing plate; 208. a bolt; 3. an odor removing mechanism; 301. an exhaust pipe; 302. a filter box; 303. an external threaded tube; 304. an internally threaded tube; 305. HEPA filter layer; 306. an active carbon filter layer; 307. a photocatalyst filter layer; 308. a filter screen; 309. an air freshener; 310. ultraviolet irradiation lamp.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.
Example 1
Referring to fig. 1, fig. 2, fig. 3 and fig. 4, in a first embodiment of the present utility model, the embodiment provides a hotpot seasoning processing mixing tank, which comprises an electric heating tank 1 and a tank cover 102, wherein the tank cover 102 is movably connected to the upper surface of the electric heating tank 1, the lower surface of the electric heating tank 1 is fixedly connected with a supporting leg 101, the outer surface of the tank cover 102 is fixedly connected with a handle 103, the outer surface of the electric heating tank 1 is communicated with a feeding pipe 104, the lower surface of the electric heating tank 1 is communicated with a discharging pipe 105, the inner cavities of the feeding pipe 104 and the discharging pipe 105 are respectively provided with a valve 106, the inner cavity of the electric heating tank 1 is provided with a stirring mechanism 2, and the outer surface of the tank cover 102 is provided with an odor removing mechanism 3;
the stirring mechanism 2 comprises a motor 201 fixedly connected to the upper surface of the tank cover 102, a limiting sleeve 202 is rotatably connected to the top of the inner cavity of the tank cover 102, a limiting block 203 is movably connected to the inner cavity of the limiting sleeve 202, a rotating rod 204 is fixedly connected to the lower surface of the limiting block 203, stirring rods 205 are fixedly connected to the outer surfaces of the rotating rod 204, a scraping plate 206 is fixedly connected to one end of each stirring rod 205, and a cross fixing plate 207 is rotatably connected to the outer surface of the rotating rod 204;
specifically, a rubber pad is fixedly connected to the lower surface of the supporting leg 101, a rubber sleeve is fixedly connected to the outer surface of the handle 103, the output shaft end of the motor 201 penetrates through the tank cover 102 to be fixedly connected with the limiting sleeve 202, the outer surface of the scraping plate 206 is abutted to the inner wall of the electric heating tank 1, and the cross fixing plate 207 is matched with the electric heating tank 1 through bolts 208 to be fixedly connected.
Further, the electric heating pot 1 is placed at a designated position for processing hotpot seasoning through the supporting leg 101, then the valve 106 on the feed pipe 104 is opened to convey hotpot seasoning raw materials to be processed and mixed into the electric heating pot 1, then the hotpot seasoning raw materials are heated through the electric heating pot 1, at the moment, the motor 201 is started to drive the stop collar 202 to rotate, the stop block 203 positioned in the stop collar 202 is driven to rotate when the stop collar 202 rotates, the rotating rod 204 is driven to rotate when the stop block 203 rotates, the rotating rod 204 is limited in position through the cross fixing plate 207, displacement is avoided when the rotating rod 204 rotates, the stirring rod 205 is driven to rotate when the rotating rod 204 rotates to stir and mix the hotpot seasoning raw materials in the electric heating pot 1, the hotpot seasoning raw materials are uniformly fused together, the scraping plate 206 is driven to rotate when the stirring rod 205 rotates to scrape the hotpot seasoning raw materials attached to the inner wall of the electric heating pot 1, avoid adhering to the hot pot seasoning of electric heating jar 1 inner wall department because the heating source that is close to electric heating jar 1 for a long time appears the excessive condition of heating, lead to the phenomenon that the hot pot seasoning caking appears in electric heating jar 1's inner wall, influence the flavor of hot pot seasoning promptly and do not clear up again, when dwang 204, puddler 205 and scraper blade 206 need take out and wash alone or change, at this moment, drive stop collar 202 and leave stopper 203 through holding handle 103 open can 102, then rotate and take down the bolt 208 of fixed cross fixed plate 207, can take out cross fixed plate 207, dwang 204, puddler 205 and scraper blade 206 together from electric heating jar 1, make things convenient for operating personnel to carry out alone clearance or change it, the flexibility when improving the device use.
Example 2
Referring to fig. 1 and 5, a second embodiment of the present utility model is based on the previous embodiment, in which the outer surface of the can lid 102 is provided with an odor removing mechanism 3;
the peculiar smell removing mechanism 3 comprises an exhaust pipe 301 which is communicated and connected to the upper surface of the tank cover 102, one end of the exhaust pipe 301 is communicated with a filter box 302, the left part of the inner cavity of the filter box 302 is fixedly connected with a HEPA filter layer 305, the middle part of the inner cavity of the filter box 302 is fixedly connected with an active carbon filter layer 306, the right part of the inner cavity of the filter box 302 is fixedly connected with a photocatalyst filter layer 307, the outer surface of the filter box 302 is communicated and connected with an external thread pipe 303, the outer surface of the external thread pipe 303 is in threaded connection with an internal thread pipe 304, and the inner cavity of the internal thread pipe 304 is movably connected with an air freshener 309;
specifically, the inner cavities of the external thread tube 303 and the internal thread tube 304 are fixedly connected with a filter screen 308, the air freshener 309 is positioned between the two filter screens 308, and the inner wall of the filter box 302 is fixedly connected with an ultraviolet irradiation lamp 310.
Further, a great amount of heavy, spicy and nasal-choking smell is generated when the hotpot condiment is heated and mixed, the heavy, spicy and nasal-choking gas is discharged into the filter box 302 through the exhaust pipe 301, tiny particles generated when the hotpot condiment is evaporated are effectively removed through the HEPA filter layer 305, the diffusion of the peculiar smell is reduced, the peculiar smell generated when the hotpot condiment is heated is adsorbed and removed through the active carbon filter layer 306, finally the peculiar smell molecules are decomposed by activating the catalyst of the photocatalyst filter layer 307 through the ultraviolet irradiation lamp 310, organic compounds and peculiar smell released when the hotpot condiment is heated are effectively degraded, the peculiar smell generated when the hotpot condiment is processed and mixed through the HEPA filter layer 305, the active carbon filter layer 306 and the photocatalyst filter layer 307 is removed through multi-layer filtration, the filtered gas enters the outer threaded pipe 303 and the inner threaded pipe 304, further improvement is carried out on the gas through the air freshener 309, the fatigue and discomfort are avoided for operators after the long-time contact of the spicy and nasal-choking gas, a good working environment is improved for operators, and finally the hotpot condiment can be discharged through the valve 106 after the hotpot condiment is opened.
Working principle: in the use process of the device, the electric heating pot 1 is placed at a designated position for processing hotpot condiment through the supporting leg 101, then the valve 106 on the feed pipe 104 is opened to convey hotpot condiment raw materials to be processed and mixed into the electric heating pot 1, then the hotpot condiment raw materials are heated through the electric heating pot 1, at the moment, the motor 201 is started to drive the stop collar 202 to rotate, the stop block 203 positioned in the stop collar 202 is driven to rotate when the stop collar 202 rotates, the rotating rod 204 is driven to rotate when the stop block 203 rotates, the rotating rod 204 is limited in position through the cross fixing plate 207, displacement is avoided when the rotating rod 204 rotates, the stirring rod 205 is driven to rotate to stir and mix the hotpot condiment raw materials in the electric heating pot 1, the hotpot condiment raw materials are uniformly fused together, the scraping plate 206 is driven to rotate to scrape the hotpot condiment raw materials attached to the inner wall of the electric heating pot 1 when the stirring rod 205 rotates, the situation that hotpot condiment attached to the inner wall of the electric heating tank 1 is excessively heated due to the fact that the hotpot condiment attached to the inner wall of the electric heating tank 1 is close to a heating source of the electric heating tank 1 for a long time is avoided, the phenomenon that the hotpot condiment is caked on the inner wall of the electric heating tank 1 is caused, namely the flavor of the hotpot condiment is influenced, and the hotpot condiment is not well cleaned, when the rotating rod 204, the stirring rod 205 and the scraping plate 206 are required to be taken out for separate cleaning or replacement, at the moment, the limiting sleeve 202 is driven to leave the limiting block 203 by holding the handle 103 to open the tank cover 102, then the bolt 208 for fixing the cross fixing plate 207 is rotated and taken out, the cross fixing plate 207, the rotating rod 204, the stirring rod 205 and the scraping plate 206 are taken out of the electric heating tank 1 together, the hotpot condiment is convenient for operators to clean or replace the hotpot condiment separately, the flexibility of the device is improved, and a large amount of intensity is generated when the hotpot condiment is heated and mixed, the spicy and nasal-choking smell is discharged into the filter box 302 through the exhaust pipe 301, tiny particles generated when the hotpot condiment is evaporated are effectively removed through the HEPA filter layer 305, the diffusion of the peculiar smell is reduced, the peculiar smell generated when the hotpot is heated is removed through the adsorption of the active carbon filter layer 306, finally the catalyst of the photocatalyst filter layer 307 is activated through the opening of the ultraviolet radiation lamp 310 to decompose peculiar smell molecules, organic compounds and peculiar smell released when the hotpot is heated are effectively degraded, the peculiar smell generated when the hotpot condiment is processed and mixed is removed through the HEPA filter layer 305, the active carbon filter layer 306 and the photocatalyst filter layer 307 in a multi-layer filtering mode, the filtered gas enters the outer thread pipe 303 and the inner thread pipe 304 to further improve the gas through the air freshener 309, the situation that workers feel tired after contacting the peculiar smell such as the fragrant and nasal-choking gas for a long time is avoided, the operator is caused, a good working environment is improved, and finally the processed hotpot condiment can be discharged through the opening of the valve 106 on the exhaust pipe 105.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions.
Claims (6)
1. The utility model provides a hot pot seasoning processing blending tank, includes electrical heating jar (1) and cover (102), cover (102) swing joint is at electrical heating jar (1) upper surface, its characterized in that: the electric heating tank is characterized in that supporting legs (101) are fixedly connected to the lower surface of the electric heating tank (1), a handle (103) is fixedly connected to the outer surface of the tank cover (102), a feed pipe (104) is communicated with the outer surface of the electric heating tank (1), a discharge pipe (105) is communicated with the lower surface of the electric heating tank (1), valves (106) are arranged in the inner cavities of the feed pipe (104) and the discharge pipe (105), a stirring mechanism (2) is arranged in the inner cavity of the electric heating tank (1), and an peculiar smell removing mechanism (3) is arranged on the outer surface of the tank cover (102);
the stirring mechanism (2) comprises a motor (201) fixedly connected to the upper surface of the tank cover (102), a limiting sleeve (202) is rotationally connected to the top of the inner cavity of the tank cover (102), a limiting block (203) is movably connected to the inner cavity of the limiting sleeve (202), a rotating rod (204) is fixedly connected to the lower surface of the limiting block (203), stirring rods (205) are fixedly connected to the outer surfaces of the rotating rods (204), a scraping plate (206) is fixedly connected to one end of each stirring rod (205), and a cross fixing plate (207) is rotationally connected to the outer surfaces of the rotating rods (204);
the peculiar smell removing mechanism (3) comprises an exhaust pipe (301) which is connected to the upper surface of the tank cover (102) in a communicating mode, a filtering box (302) is communicated with one end of the exhaust pipe (301), a HEPA filtering layer (305) is fixedly connected to the left portion of an inner cavity of the filtering box (302), an active carbon filtering layer (306) is fixedly connected to the middle portion of the inner cavity of the filtering box (302), a photocatalyst filtering layer (307) is fixedly connected to the right portion of the inner cavity of the filtering box (302), an external threaded pipe (303) is connected to the outer surface of the filtering box (302) in a communicating mode, an internal threaded pipe (304) is connected to the external surface of the external threaded pipe (303) in a threaded mode, and an air freshener (309) is movably connected to the inner cavity of the internal threaded pipe (304).
2. The hotpot condiment processing mixing pot of claim 1, wherein: the lower surface of the supporting leg (101) is fixedly connected with a rubber pad, and the outer surface of the handle (103) is fixedly connected with a rubber sleeve.
3. The hotpot condiment processing mixing pot of claim 1, wherein: the output shaft end of the motor (201) penetrates through the tank cover (102) to be fixedly connected with the limiting sleeve (202), and the outer surface of the scraping plate (206) is abutted to the inner wall of the electric heating tank (1).
4. The hotpot condiment processing mixing pot of claim 1, wherein: the cross fixing plate (207) is fixedly connected with the electric heating tank (1) through the cooperation of bolts (208).
5. The hotpot condiment processing mixing pot of claim 1, wherein: the inner cavities of the external thread pipe (303) and the internal thread pipe (304) are fixedly connected with filter screens (308), and the air freshener (309) is positioned between the two filter screens (308).
6. The hotpot condiment processing mixing pot of claim 1, wherein: an ultraviolet irradiation lamp (310) is fixedly connected to the inner wall of the filter box (302).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322358553.1U CN220677529U (en) | 2023-08-31 | 2023-08-31 | Hot pot seasoning processing mixing tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322358553.1U CN220677529U (en) | 2023-08-31 | 2023-08-31 | Hot pot seasoning processing mixing tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220677529U true CN220677529U (en) | 2024-03-29 |
Family
ID=90410848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322358553.1U Active CN220677529U (en) | 2023-08-31 | 2023-08-31 | Hot pot seasoning processing mixing tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220677529U (en) |
-
2023
- 2023-08-31 CN CN202322358553.1U patent/CN220677529U/en active Active
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