CN220648771U

CN220648771U - Steaming and baking integrated kitchen range

Info

Publication number: CN220648771U
Application number: CN202322347811.6U
Authority: CN
Inventors: 任富佳; 范永日; 颜运宇; 熊苗东; 沈哲
Original assignee: Hangzhou Robam Appliances Co Ltd
Current assignee: Hangzhou Robam Appliances Co Ltd
Priority date: 2023-08-30
Filing date: 2023-08-30
Publication date: 2024-03-22
Anticipated expiration: 2033-08-30

Abstract

The utility model provides an integral steaming and baking kitchen range, relates to the technical field of kitchen utensils, and aims to solve the problem of optimizing the integral steaming and baking kitchen range structure to a certain extent, reduce the environmental temperature of a kitchen in the process of summer cooking and improve the cooking comfort of users. The utility model provides an integral steaming and baking stove which comprises a stove main body and a refrigerating mechanism; the stove main body is provided with a first air inlet and a first air outlet, and the refrigerating mechanism is arranged in the stove main body and is positioned at the bottom of the stove main body; the refrigerating mechanism comprises a first heat exchange piece, a first fan and a refrigerating assembly, wherein the first heat exchange piece is communicated with the refrigerating assembly, the first fan is arranged corresponding to the first heat exchange piece, and the first air outlet is arranged corresponding to the first heat exchange piece.

Description

Steaming and baking integrated kitchen range

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a steaming and baking integrated kitchen range.

Background

Along with the improvement of the living standard of substances, the requirements of people on the kitchen environment are higher and higher, and a large amount of heat can be generated in the kitchen when the kitchen is used in the cooking process, so that the temperature of the whole kitchen space is increased, and the comfort of the environment is reduced. At present, most adopt the furred ceiling to increase the cooling realization of cold light, however this kind of wind is carried down on the kitchen, not only influences flame stabilization, can also make the oil smoke disorder, influences smoking effect.

Therefore, it is highly desirable to provide an integral steaming and baking stove to solve the problems in the prior art to a certain extent.

Disclosure of Invention

The utility model aims to provide a steaming and baking integrated cooker, which is used for optimizing the structure of the steaming and baking integrated cooker to a certain extent, reducing the environmental temperature of a kitchen in the process of summer cooking and improving the cooking comfort of a user.

The utility model provides an integral steaming and baking stove which comprises a stove main body and a refrigerating mechanism; the stove main body is provided with a first air inlet and a first air outlet, and the refrigerating mechanism is arranged in the stove main body and is positioned at the bottom of the stove main body; the refrigerating mechanism comprises a first heat exchange piece, a first fan and a refrigerating assembly, wherein the first heat exchange piece is communicated with the refrigerating assembly, the first fan is arranged corresponding to the first heat exchange piece, and the first air outlet is arranged corresponding to the first heat exchange piece.

Wherein the refrigeration assembly comprises a compressor, an expansion valve and a second heat exchange member; the outlet end of the first heat exchange piece is communicated with the inlet end of the compressor, the outlet end of the compressor is communicated with the inlet end of the second heat exchange piece, the outlet end of the second heat exchange piece is communicated with the inlet end of the expansion valve, and the outlet end of the expansion valve is communicated with the inlet end of the first heat exchange piece.

Specifically, the steaming and baking integrated cooker provided by the utility model further comprises a heat preservation tank and a circulating water pipe; the water inlet end of the circulating water pipe is communicated with the water outlet end of the heat preservation tank, and the water outlet end of the circulating water pipe is communicated with the water inlet end of the heat preservation tank; the circulating water pipe is arranged corresponding to the second heat exchange piece.

Further, the steaming and baking integrated kitchen range provided by the utility model further comprises a water receiving box, wherein the water receiving box is communicated with the heat preservation tank and is used for extracting water in the heat preservation tank or injecting water into the heat preservation tank.

Further, the steaming and baking integrated kitchen range provided by the utility model further comprises an evaporation pan, and the evaporation pan is communicated with the heat preservation tank.

The steaming and baking integrated cooker provided by the utility model further comprises a second fan, wherein the second fan is arranged corresponding to the second heat exchange piece, a first air guide channel is formed in the cooker main body, a second air outlet is formed in the cooker main body, and the first air guide channel is communicated with the second air outlet.

Specifically, the steaming and baking integrated kitchen range provided by the utility model further comprises a burner, and the second air outlet is positioned behind the burner.

Further, the steaming and baking integrated kitchen range provided by the utility model further comprises a smoke machine, and the second air outlet is arranged opposite to the air inlet of the smoke machine.

Further, a second air inlet is further formed in the stove main body, a second air guide channel is formed in the stove main body, one end of the second air guide channel is communicated with the second air inlet, the other end of the second air guide channel is communicated with the second air outlet, and the first air guide channel is communicated with the second air guide channel.

Further, a third fan is arranged in the second air guide channel.

Compared with the prior art, the steaming and baking integrated cooker provided by the utility model has the following advantages:

From this analysis, it was found that the bottom space of the stove body can be fully utilized by the cooling mechanism provided at the bottom of the stove body, and the stove body can have cooling capability.

When the cooling is needed, external air enters the cooker main body from the first air inlet, and the first heat exchange piece is communicated with the cooling assembly, so that stable cold source output can be provided for the first heat exchange piece through the cooling assembly, and the temperature of the air is reduced to form cold air after the air is subjected to heat exchange through the first heat exchange piece. Because the first fan corresponds the setting with first heat exchange piece, first air outlet corresponds the setting with first heat exchange piece, consequently, can blow out the cold air after the heat transfer of first heat exchange piece cooling by first air outlet and realize the reduction to ambient temperature through first fan.

It can be understood that, because the refrigerating mechanism in this application sets up in the bottom of cooking utensils main part, and first air outlet corresponds first heat exchange piece setting, consequently, first air outlet in this application is located the bottom of cooking utensils main part to can realize the reduction to ambient temperature, also can avoid the problem that the cold air of first air outlet outflow produces the influence to the flame of cooking utensils main part.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are needed in the description of the embodiments or the prior art will be briefly described, and it is obvious that the drawings in the description below are some embodiments of the present utility model, and other drawings can be obtained according to the drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic structural diagram of a refrigeration mechanism in an integral steaming and baking stove provided by an embodiment of the utility model;

FIG. 2 is a schematic layout diagram of an integral steaming and baking stove according to an embodiment of the present utility model;

FIG. 3 is a partial cross-sectional view of an integral steaming and baking stove provided by an embodiment of the utility model;

fig. 4 is a partial enlarged view at a in fig. 3.

In the figure: 1-a stove main body; 101-a first air outlet; 102-a second air inlet; 103-a second air outlet; 104-a burner; 105-a first air guide channel; 106-a second air guide channel; 2-a first heat exchange member; 201-a condensate water box; 3-compressors; 4-a second heat exchange member; a 5-expansion valve; 6, a heat preservation tank; 601-a circulating water pipe; 7-evaporating dish; 8-a water receiving box; 9-a third fan; 10-smoke machine.

Detailed Description

For the purposes of making the objects, technical solutions and advantages of the embodiments of the present application more clear, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is apparent that the described embodiments are only some embodiments of the present application, but not all embodiments. The components of the embodiments of the present application, which are generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present application, as provided in the accompanying drawings, is not intended to limit the scope of the application, as claimed, but is merely representative of selected embodiments of the application. All other embodiments, which can be made by those skilled in the art based on the embodiments of the present application without making any inventive effort, are intended to be within the scope of the present application.

In the description of the embodiments of the present application, it should be noted that, directions or positional relationships indicated by terms such as "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., are directions or positional relationships based on those shown in the drawings, or those that are conventionally put in use of the inventive product, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the apparatus or elements referred to must have a specific direction, be configured and operated in a specific direction, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," "third," and the like are used merely to distinguish between descriptions and should not be construed as indicating or implying relative importance.

Furthermore, the terms "horizontal," "vertical," and the like do not denote a requirement that the component be absolutely horizontal or overhang, but rather may be slightly inclined. As "horizontal" merely means that its direction is more horizontal than "vertical", and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.

In the description of the embodiments of the present application, it should also be noted that, unless explicitly specified and limited otherwise, the terms "disposed," "mounted," "connected," "coupled" and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

As used herein, the term "and/or" includes any one of the listed items of interest and any combination of any two or more.

For ease of description, spatially relative terms such as "above … …," "upper," "below … …," and "lower" may be used herein to describe one element's relationship to another element as illustrated in the figures. Such spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures.

The terminology used herein is for the purpose of describing various examples only and is not intended to be limiting of the disclosure. Singular forms also are intended to include plural forms unless the context clearly indicates otherwise. The terms "comprises," "comprising," and "having" are intended to specify the presence of stated features, integers, operations, elements, and/or groups thereof, but do not preclude the presence or addition of one or more other features, integers, operations, elements, and/or groups thereof.

Variations from the shapes of the illustrations as a result, of manufacturing techniques and/or tolerances, are to be expected. Accordingly, the examples described herein are not limited to the particular shapes shown in the drawings, but include changes in shapes that occur during manufacture.

The features of the examples described herein may be combined in various ways that will be apparent after an understanding of the disclosure of the present application. Further, while the examples described herein have a variety of configurations, other configurations are possible as will be apparent after an understanding of the present disclosure. In addition, the technical solutions of the embodiments may be combined with each other, but it is necessary to base that the technical solutions can be realized by those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should be regarded as not exist and not within the protection scope of the present application.

As shown in fig. 1 and 2, the utility model provides a steaming and baking integrated cooker, which comprises a cooker main body 1 and a refrigerating mechanism; a first air inlet and a first air outlet 101 are formed on the stove main body 1, and a refrigerating mechanism is arranged in the stove main body 1 and is positioned at the bottom of the stove main body 1; the refrigeration mechanism comprises a first heat exchange piece 2, a first fan and a refrigeration assembly, wherein the first heat exchange piece 2 is communicated with the refrigeration assembly, the first fan is arranged corresponding to the first heat exchange piece 2, and the first air outlet 101 is arranged corresponding to the first heat exchange piece 2.

according to the steaming and baking integrated cooker provided by the utility model, the bottom space of the cooker main body 1 can be fully utilized by the refrigerating mechanism arranged at the bottom of the cooker main body 1, so that the cooker main body 1 has refrigerating capacity.

When the cooling is needed, external air enters the cooker main body 1 from the first air inlet, and the first heat exchange piece 2 is communicated with the cooling assembly, so that stable cold source output can be provided for the first heat exchange piece 2 through the cooling assembly, and the temperature of the air is reduced to form cold air after the air is subjected to heat exchange by the first heat exchange piece 2. Because the first fan corresponds to the first heat exchange member 2, the first air outlet 101 corresponds to the first heat exchange member 2, and therefore, the first fan can blow out the cold air cooled by the heat exchange member 2 from the first air outlet 101 to reduce the ambient temperature.

It can be appreciated that, because the refrigerating mechanism in the present application is disposed at the bottom of the stove main body 1, and the first air outlet 101 is disposed corresponding to the first heat exchange member 2, the first air outlet 101 in the present application is disposed at the bottom of the stove main body 1, thereby not only reducing the ambient temperature, but also avoiding the problem that the cool air flowing out from the first air outlet 101 affects the flame of the stove main body 1.

Optionally, as shown in fig. 1 in combination with fig. 2, the refrigeration assembly in the present application includes a compressor 3, an expansion valve 5, and a second heat exchange member 4; the outlet end of the first heat exchange piece 2 is communicated with the inlet end of the compressor 3, the outlet end of the compressor 3 is communicated with the inlet end of the second heat exchange piece 4, the outlet end of the second heat exchange piece 4 is communicated with the inlet end of the expansion valve 5, and the outlet end of the expansion valve 5 is communicated with the inlet end of the first heat exchange piece 2.

It can be understood that the first heat exchange piece 2 in this application is the evaporimeter, and the second heat exchange piece 4 is the condenser, and all communicates through the pipeline between first heat exchange piece 2, compressor 3, second heat exchange piece 4 and the expansion valve 5, has cooling medium in the pipeline, and cooling medium converts the gaseous state through the compression of compressor 3, gets into after the heat transfer of second heat exchange piece 4, and the temperature reduces, converts the liquid state through expansion valve 5 again.

Can evaporate heat absorption after getting into first heat transfer piece 2 to can cool down the air near first heat transfer piece 2, and finally blow out low temperature air through first fan, realize indoor temperature's reduction, and the coolant after the heat transfer gets into compressor 3 again and compresses, realize coolant's circulation.

It should be noted that, the refrigeration mechanism in the present application further includes a condensation water box 201, where the condensation water box 201 is disposed corresponding to the first heat exchange member 2, so as to access the condensation water generated by the first heat exchange member 2 during heat exchange, thereby avoiding the condensation water from overflowing and affecting the kitchen environment.

Based on the above structure, as shown in fig. 1, the present application provides one embodiment, specifically, the steaming and baking integrated stove provided by the present utility model further includes a heat preservation tank 6 and a circulating water pipe 601; the water inlet end of the circulating water pipe 601 is communicated with the water outlet end of the heat preservation tank 6, and the water outlet end of the circulating water pipe 601 is communicated with the water inlet end of the heat preservation tank 6; the circulation pipe 601 is disposed corresponding to the second heat exchanging member 4.

The circulation water pipe 601 provided in correspondence with the second heat exchange member 4 can exchange heat with the water flowing in the heat insulation tank 6 to the second heat exchange member 4, so that in the present embodiment, the heat generated by the second heat exchange member 4 is not discharged to the air, and the ambient temperature can be rapidly reduced in the cooling state.

Optionally, in this embodiment, as shown in fig. 2, the steaming and baking integrated stove provided by the utility model further comprises a water receiving box 8, wherein the water receiving box 8 is communicated with the heat insulation tank 6 and is used for extracting water in the heat insulation tank 6 or injecting water into the heat insulation tank 6.

Through setting up water receiving box 8, can be for holding vessel 6 supplementary water source, and when needs refrigeration, water in the water receiving box 8 gets into in holding vessel 6, after the water level in holding vessel 6 reaches the position of predetermineeing, refrigeration subassembly starts, after the cooling of air through first heat transfer piece 2, blow out cooking utensils main part 1 by first air outlet 101, the water in holding vessel 6 passes through the region of second heat transfer piece 4 through circulating pipe 601, thereby make the temperature rise, and in holding vessel 6, realize storing to the heat, need not to arrange hot-blast outward.

Preferably, as shown in fig. 2, the steaming and baking integrated cooker provided by the utility model further comprises an evaporation pan 7, wherein the evaporation pan 7 is communicated with the heat preservation tank 6.

Because this application provides a steaming and baking integrative cooking utensils, consequently, when needs steaming the mode and open, can send into evaporation pan 7 with the hot water transport that stores in the insulation can 6 and produce steam to can utilize the heat that stores in the insulation can 6, promote steam production efficiency.

The second implementation manner provided by the application, as shown in fig. 3, further comprises a second fan, the second fan is arranged corresponding to the second heat exchange piece 4, a first air guide channel 105 is formed in the stove main body 1, a second air outlet 103 is formed in the stove main body 1, and the first air guide channel 105 is communicated with the second air outlet 103.

In this way, the hot air after heat exchange by the second heat exchange member 4 is discharged out of the stove main body 1, and accordingly, by providing the second fan at a position corresponding to the second heat exchange member 4, the hot air can be blown to the first air guide passage 105, so that the hot air can be discharged out of the stove main body 1 through the second air outlet 103 communicating with the first air guide passage 105.

Specifically, as shown in fig. 3, the steaming and baking integrated stove provided by the utility model further comprises a burner 104, and the second air outlet 103 is positioned behind the burner 104.

In this way, since the hot air subjected to heat exchange needs to be exhausted, by forming the second air outlet 103 behind the burner 104, a partial air curtain can be formed behind the burner 104, and thus the diffusion of the oil smoke to the rear side region of the stove main body 1 can be blocked to a certain extent, and the generation of wall oil stains can be reduced.

It can be understood that, as shown in fig. 3, the steaming and baking integrated stove provided by the utility model further comprises a smoke machine 10, and the second air outlet 103 is arranged opposite to the air inlet of the smoke machine 10.

In this embodiment, the second air outlet 103 is further provided with respect to the air inlet of the smoke machine 10, so that the smoking effect of the smoke machine 10 can be improved to a certain extent, the occurrence of wall oil stains can be further reduced, and the use experience of the user can be improved to a certain extent.

It can be appreciated that, because the second air outlet 103 is located behind the burner 104 in the present application, the influence on the ambient temperature is avoided, the comfort level of the kitchen space is ensured, and the user experience is improved.

Optionally, as shown in fig. 3 and fig. 4, a second air inlet 102 is further formed on the stove main body 1 in the present application, a second air guide channel 106 is formed in the stove main body 1, one end of the second air guide channel 106 is communicated with the second air inlet 102, the other end of the second air guide channel 106 is communicated with the second air outlet 103, and the first air guide channel 105 is communicated with the second air guide channel 106.

Through the second air intake 102 that forms, can make indoor cold air get into in the second air guide channel 106, because in this application air that first air guide channel 105 carried is hot air, and first air guide channel 105 is located cooking utensils main part 1, consequently, in order to avoid hot air to produce the influence to the device in the cooking utensils main part 1, be linked together through making first air guide channel 105 and second air guide channel 106, thereby make the cold air that second air intake 102 got into second air guide channel 106 mix with hot air, reduce air temperature, guarantee the stability of components and parts operation in the cooking utensils main part 1 to a certain extent.

It will be appreciated that, since external cold air needs to be sucked into the second air guide passage 106, the present application can realize the flow of cold air by providing the third fan 9 in the second air guide passage 106.

The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.

Claims

1. The steaming and baking integrated cooker is characterized by comprising a cooker main body and a refrigerating mechanism;

the stove main body is provided with a first air inlet and a first air outlet, and the refrigerating mechanism is arranged in the stove main body and is positioned at the bottom of the stove main body;

the refrigerating mechanism comprises a first heat exchange piece, a first fan and a refrigerating assembly, wherein the first heat exchange piece is communicated with the refrigerating assembly, the first fan is arranged corresponding to the first heat exchange piece, and the first air outlet is arranged corresponding to the first heat exchange piece.

2. The integral steaming and baking cooktop of claim 1, wherein the refrigeration assembly includes a compressor, an expansion valve, and a second heat exchange member;

the outlet end of the first heat exchange piece is communicated with the inlet end of the compressor, the outlet end of the compressor is communicated with the inlet end of the second heat exchange piece, the outlet end of the second heat exchange piece is communicated with the inlet end of the expansion valve, and the outlet end of the expansion valve is communicated with the inlet end of the first heat exchange piece.

3. The steaming and baking integrated cooker according to claim 2, further comprising a heat preservation tank and a circulating water pipe;

the water inlet end of the circulating water pipe is communicated with the water outlet end of the heat preservation tank, and the water outlet end of the circulating water pipe is communicated with the water inlet end of the heat preservation tank;

the circulating water pipe is arranged corresponding to the second heat exchange piece.

4. The steam and bake integrated cooker according to claim 3, further comprising a water receiving box, wherein the water receiving box is communicated with the heat preservation tank and is used for extracting water in the heat preservation tank or injecting water into the heat preservation tank.

5. The integral steaming and baking stove according to claim 3, further comprising an evaporation pan, the evaporation pan being in communication with the heat preservation tank.

6. The steaming and baking integrated cooker according to claim 2, further comprising a second fan, wherein the second fan is arranged corresponding to the second heat exchange piece, a first air guide channel is formed in the cooker main body, a second air outlet is formed in the cooker main body, and the first air guide channel is communicated with the second air outlet.

7. The steam and bake integrated cooker of claim 6, further comprising a burner, the second air outlet being located rearward of the burner.

8. The steam and bake integrated cooker according to claim 7, further comprising a cooker, wherein the second air outlet is disposed opposite to an air inlet of the cooker.

9. The steam and baking integrated cooker according to claim 6, wherein a second air inlet is further formed in the cooker main body, a second air guide channel is formed in the cooker main body, one end of the second air guide channel is communicated with the second air inlet, the other end of the second air guide channel is communicated with the second air outlet, and the first air guide channel is communicated with the second air guide channel.

10. The steaming and baking integrated cooker according to claim 9, wherein a third fan is arranged in the second air guide channel.