CN220632028U

CN220632028U - Draining rack for preventing chopping board ponding from mildew

Info

Publication number: CN220632028U
Application number: CN202322229007.8U
Authority: CN
Inventors: 邱庆水
Original assignee: Fujian Yilong New Material Technology Co ltd
Current assignee: Fujian Yilong New Material Technology Co ltd
Priority date: 2023-08-18
Filing date: 2023-08-18
Publication date: 2024-03-22
Anticipated expiration: 2033-08-18

Abstract

The utility model relates to a draining rack for preventing accumulated water of a chopping board from mildew, which is characterized by comprising a water storage seat capable of storing water, wherein two sides of the water storage seat are provided with crossed upright posts, the crossed part of each upright post is provided with a fixed shaft, two ends of each fixed shaft are outwards extended to form a hook part, and the chopping board is hung on each hook part; according to the utility model, the water storage seat and the upright post are arranged, so that the chopping board is hung on the upright post, water on the chopping board is easy to drain, the chopping board is less prone to mildew, and water on the chopping board drops into the water storage seat during draining, so that the phenomenon that the water flows to the cooking bench to cause unsanitary cooking bench is avoided.

Description

Draining rack for preventing chopping board ponding from mildew

Technical Field

The utility model relates to the technical field of chopping boards, in particular to a draining rack for preventing the chopping boards from accumulating water and mildewing.

Background

The chopping board, namely the chopping board, is a wood board which is placed on the cooking bench in a cushioning way so as to prevent the cooking bench from being damaged when cutting vegetables; the existing chopping board is a whole solid board, when the high-water-content vegetables or meat are cut, the juice of the vegetables or meat can flow onto the cooking bench from different places at random, the water can flow onto the cooking bench after the chopping board is cleaned, so that the cooking bench is not sanitary, the scrubbing is time-consuming and labor-consuming, and the chopping board is not drained in time to remove accumulated water, so that the chopping board is easy to mould, and the technical problem to be solved by the people in the art is urgently needed.

Disclosure of Invention

The utility model aims to provide a draining rack for preventing accumulated water of a chopping board from mildewing, so as to solve the technical problem that juice of the chopping board flows to a cooking bench when the chopping board is used for cutting vegetables, and accumulated water is easy to cause the chopping board to mildewing.

The technical scheme of the utility model is as follows:

the utility model provides a prevent drain frame of chopping board ponding moldy, includes the water storage seat that can store water, the water storage seat both sides are provided with crisscross stand, the intersection of stand is provided with the fixed axle, the outward extension in fixed axle both ends is provided with couple portion, hang the chopping board on the couple portion.

The stand is provided with a locating hole, a yielding groove is formed in the locating hole, a fixed shaft is installed on the locating hole, and a limiting pin for clamping the stand is arranged on the fixed shaft.

Wherein, the intersection of stand is provided with the draw-in groove.

Wherein, the chopping board is provided with a hanging hole for hanging on the fixed shaft.

Wherein, the chopping board is also provided with a water storage tank.

Wherein the chopping board is made of wood, bamboo, plastic and other materials.

Wherein the water storage seat is made of wood, bamboo, plastic, metal and other materials.

The utility model has the following beneficial effects:

1. according to the kitchen range, the water storage seat and the upright posts are arranged, so that water on the kitchen board is easy to drain and is less prone to mildew, water on the kitchen board drops into the water storage seat during draining, and the problems that the kitchen range is unhygienic, and time and labor are wasted during scrubbing caused by water flowing to the kitchen range are avoided.

2. The chopping board is provided with the water storage tank, so that when the vegetables or meat with high water content are cut, the juice of the vegetables or meat can flow into the water storage tank at random, and can be prevented from flowing onto a cooking bench, so that the cooking bench is unhygienic, and the time and the labor are wasted when the kitchen bench is scrubbed.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a schematic view of the structure of the water storage seat of the present utility model;

FIG. 3 is a schematic structural view of the column of the present utility model;

FIG. 4 is a schematic structural view of a stationary shaft according to the present utility model;

fig. 5 is a schematic view of the structure of the chopping board of the present utility model.

The reference numerals in the drawings are as follows:

1-a water storage seat; 2-stand columns; 3-fixing shaft; 4-a hook part; 5-chopping board; 6, positioning holes; 7-a yielding groove; 8-limiting pins; 9-clamping grooves; 10-hanging holes; 11-water storage tank.

Detailed Description

The utility model will now be described in detail with reference to the drawings and to specific embodiments.

Referring to fig. 1 to 3, a draining rack for preventing the water accumulation and mildew of a chopping board comprises a water storage seat 1, wherein the water storage seat 1 is rectangular, and a water storage tank 11 is arranged in the middle; the two sides of the water storage seat 1 are provided with intersecting upright posts 2, the upright posts 2 are provided with positioning holes 6, the positioning holes 6 are internally provided with abdicating grooves 7, the positioning holes 6 are provided with fixed shafts 3, and the fixed shafts 3 are provided with limiting pins 8 for clamping the upright posts 2; the two ends of the fixed shaft 3 are outwards extended to be provided with a hook part 4, and a chopping board 5 is hung on the hook part 4.

Further, the intersection of the upright posts 2 is provided with a clamping groove 9, so that the upright posts 2 on the left side and the right side are clamped together more firmly.

Further, the chopping board 5 is provided with a hanging hole 10 for hanging on the fixed shaft 3, and the chopping board 5 is hung on the fixed shaft 3 through the hanging hole 10.

Furthermore, the chopping board 5 is also provided with a water storage tank 11, and the water storage tank 11 is arranged into a circle along the outer edge of the chopping board 5; when cutting vegetables or meat with high water content, the juice of the vegetables or meat can flow into the water storage tank 11 at random, so that the juice can be prevented from flowing onto the cooking bench, the cooking bench is unhygienic, and the washing is time-consuming and labor-consuming.

Furthermore, the chopping board 5 is made of wood, bamboo, plastic and other materials.

Furthermore, the water storage seat 1 is made of wood, bamboo, plastic, metal and other materials.

The working principle of the utility model is as follows:

after the upright posts 2 are clamped in a crossing way through the clamping grooves 9, the upright posts are arranged on the water storage seat 1, the fixed shaft 3 is arranged in the positioning holes 6 of the upright posts 2, the fixed shaft 3 is rotated, the upright posts are clamped by the limiting pins 8 on the fixed shaft 3, and the chopping board 5 is suspended on the fixed shaft 3 through the hanging holes 10; the water on the chopping board 5 is easier to drain, the chopping board 5 is less prone to mildew, and the water on the chopping board 5 drops into the water storage seat 1 when drained, so that the phenomenon that the cooking bench is unsanitary due to the fact that the water flows to the cooking bench is avoided; the chopping board 5 is provided with the water storage tank 11, when the vegetables or meat with high water content are cut, the juice of the vegetables or meat can flow into the water storage tank 11 at random, so that the juice can be prevented from flowing onto a cooking bench, and the time and the labor are wasted when the juice is scrubbed.

In the description of the utility model, it should be understood that the directions or positional relationships indicated by the terms "two sides", "left and right", "bottom", "inner", etc., are based on the directions or positional relationships shown in the drawings, are merely for convenience in describing the utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the utility model.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "configured," "connected," "secured," and the like are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intermediaries, or in communication with each other or in interaction with each other, unless explicitly defined otherwise, the meaning of the terms in the utility model will be understood by those of ordinary skill in the art.

The foregoing description is only illustrative of the present utility model and is not intended to limit the scope of the utility model, and all equivalent structures or equivalent processes or direct or indirect application in other related technical fields are included in the scope of the present utility model.

Claims

1. The utility model provides a prevent drain frame of chopping board ponding moldy, its characterized in that, including water storage seat (1) that can store water, water storage seat (1) both sides are provided with crisscross stand (2), the intersection of stand (2) is provided with fixed axle (3), the outside extension in fixed axle (3) both ends is provided with couple portion (4), hang chopping board (5) on couple portion (4).

2. A drain stand for preventing the mildew of cutting board water accumulation as in claim 1, wherein: the stand (2) is provided with locating hole (6), be provided with in locating hole (6) and give way groove (7), install fixed axle (3) on locating hole (6), be provided with on fixed axle (3) and be used for block spacer pin (8) of stand (2).

3. A drain stand for preventing the mildew of cutting board water accumulation as in claim 1, wherein: the intersection of the upright posts (2) is provided with a clamping groove (9).

4. A drain stand for preventing the mildew of cutting board water accumulation as in claim 1, wherein: the chopping board (5) is provided with a hanging hole (10) for hanging on the fixed shaft (3).

5. A drain stand for preventing the mildew of cutting board water accumulation as in claim 1, wherein: the chopping board (5) is also provided with a water storage tank (11).

6. A drain rack for preventing mildew formation on cutting boards according to any one of claims 1 to 5, wherein: the chopping board (5) is made of wood, bamboo and plastic materials.

7. A drain rack for preventing mildew formation on cutting boards according to any one of claims 1 to 5, wherein: the water storage seat (1) is made of wood, bamboo, plastic and metal materials.