CN220631932U

CN220631932U - Dampproofing condiment box

Info

Publication number: CN220631932U
Application number: CN202322031702.3U
Authority: CN
Inventors: 张敏
Original assignee: Hubei Zuolin Intelligent Technology Co ltd
Current assignee: Hubei Zuolin Intelligent Technology Co ltd
Priority date: 2023-07-31
Filing date: 2023-07-31
Publication date: 2024-03-22
Anticipated expiration: 2033-07-31

Abstract

The utility model provides a dampproof seasoning box, which relates to the technical field of seasoning boxes and comprises: the supporting table, the notch has been seted up to the surface that the supporting table is close to one side, the top fixed surface that the supporting table is close to center department installs the box body, the internal thread groove has been seted up to the internal surface of box body one end, the bottle lid has been inlayed in the activity of one end of box body, the anti-skidding line has been seted up to the surface of bottle lid, one side surface movable sleeve of bottle lid has the sealing washer, the external thread groove has been seted up to the surface that the bottle lid is close to one end. According to the utility model, the turner or the seasoning spoon is placed on the limiting turner block, the circular ring connected with one side is rotated on the short shaft through the adjusting rod, the circular ring is limited through the short shaft, the baffle plate on one side surface of the circular ring is driven to be separated from the discharge hole, so that the seasoning in the box body falls into the top of the limiting turner block along the inclined sliding block, the work of a user during cooking is simplified, the operation is simple, and the cooking efficiency is improved.

Description

Dampproofing condiment box

Technical Field

The utility model belongs to the technical field of seasoning boxes, and particularly relates to a moistureproof seasoning box.

Background

The seasoning box is made of environment-friendly materials, does not contain any harmful substances to human bodies through strict food detection, can be used for containing monosodium glutamate, chicken powder, table salt, five-spice powder and other powdery seasonings, is composed of a plurality of small lattices and seasoning spoons, is suitable for being used in places such as families, tea restaurants and the like, is a small helper of kitchen supplies, and is beneficial to keeping clean kitchen environment.

However, in the prior art, such as CN202221392851.1, in particular to a moisture-proof seasoning supply box, which relates to the technical field of supply boxes, and comprises a box body, a moisture-proof mechanism and a discharging mechanism, wherein a feed inlet is formed in the top of the box body, a storage cavity is formed in the box body, and the bottom of the feed inlet is communicated with the top of the storage cavity; the dampproof mechanism comprises a spiral cover, a screw rod fixedly arranged at the bottom of the spiral cover, a sealing ring movably sleeved outside the screw rod, a drying agent bag arranged inside the box body and a filter screen embedded in the inner wall of the storage cavity, wherein the screw rod is movably arranged in the feed inlet. According to the utility model, after seasoning is poured into the storage cavity through the arranged dampproof mechanism, the screw cap is rotated, the screw rod is screwed into the feeding hole, the top and the bottom of the sealing ring are respectively and movably connected with the bottom of the screw cap and the top of the box body, the sealing ring seals the feeding hole to prevent air from entering the storage cavity, and the desiccant bag in the annular groove absorbs moisture in the storage cavity to prevent the seasoning from being wet.

Although the above scheme has the advantages as above, the above scheme has disadvantages in that: make the lead screw rotate through rotating the crank, and set up the ring channel with lead screw engaged with on the movable sleeve to drive movable sleeve and carry out the position and remove, through manual rotatory lead screw, make the through-hole be connected with the feed opening, control unloading, but need cooking on one side when cooking, get the condiment simultaneously, the in-process complex operation of getting the condiment, condiment box part has lighter phenomenon simultaneously, when carrying out rotatory many times manually, can lead to the condiment box to take place the slope, the difficult control ejection of compact direction has brought inconvenience for the process of cooking.

Disclosure of Invention

The utility model aims to solve the problems that in the prior art, a crank is rotated to enable a screw rod to rotate, an annular groove meshed with the screw rod is formed in a movable sleeve, so that the movable sleeve is driven to move in position, a through hole is connected with a discharging hole through manual rotation of the screw rod, discharging is controlled, but when cooking is needed, seasoning is taken out simultaneously, the operation is complicated in the process of taking the seasoning, meanwhile, a light phenomenon exists in a seasoning box part, when the seasoning box is manually rotated for multiple times, the inclination of the seasoning box is possibly caused, the discharging direction is not well controlled, and inconvenience is brought to the cooking process.

In order to achieve the above purpose, the present utility model adopts the following technical scheme: a moisture resistant seasoning box comprising: the supporting table, the notch has been seted up to the surface that the supporting table is close to one side, the top fixed surface that the supporting table is close to center department installs the box body, the internal thread groove has been seted up to the internal surface of box body one end, the bottle lid has been inlayed in the activity of one end of box body, the anti-skidding line has been seted up to the surface of bottle lid, one side surface movable sleeve of bottle lid has the sealing washer, the external thread groove has been seted up to the surface that the bottle lid is close to one end.

As a preferred embodiment, the external thread groove is engaged with the internal thread groove, and the seal ring is movably engaged in the inside of one side of the case.

The technical effect of adopting the further scheme is as follows: the external thread groove is meshed with the internal thread groove, and meanwhile, the sealing ring is movably meshed in the box body, so that the sealing effect in the box body is good, and the situation that the seasoning in the box body contacts and exchanges with moisture in the outside air to cause the seasoning to be moist and agglomerate is avoided.

As a preferred implementation mode, one side surface of the bottle cap, which is close to the center, is fixedly provided with a circular shaft, the opposite side surfaces of the circular shaft, which are close to the bottom, are fixedly provided with blades, one side surfaces of the two blades are fixedly provided with scrapers, and one side surfaces of the two scrapers are movably connected to the inner wall of the box body.

The technical effect of adopting the further scheme is as follows: a circular shaft is fixedly arranged on one side of the bottle cap, and when the bottle cap rotates, blades and scrapers connected with two ends of the circular shaft scatter and clean seasonings in the bottle cap, so that the seasonings are easier to discharge.

As a preferred implementation mode, a discharge hole is formed in the bottom of the box body close to one side, a short shaft is fixedly arranged on the surface of the bottom of the box body close to one side, and a circular ring is movably sleeved at one end of the short shaft.

The technical effect of adopting the further scheme is as follows: the short shaft at the bottom of the box body is used for limiting and supporting the circular ring, and meanwhile, the flavoring is discharged through the discharge hole at the bottom of the box body.

As a preferred implementation mode, an adjusting rod is fixedly arranged on one end surface of the circular ring, a baffle is fixedly arranged on one side surface of the circular ring, and one side surface of the baffle is movably connected to one side surface of the discharge hole.

The technical effect of adopting the further scheme is as follows: through ring one side regulation pole, when promoting the regulation pole, drive the baffle that ring one end is connected and take place the displacement to open the space of discharge gate, make inside condiment discharge.

As a preferred implementation mode, limiting springs are fixedly arranged on the surfaces of opposite sides of the adjusting rod, one ends of the two limiting springs are connected to the surface of the notch, an inclined sliding block is fixedly arranged on the inner wall of the notch close to the center, and limiting turner blocks are fixedly arranged on the surfaces of the opposite inner walls of the notch.

The technical effect of adopting the further scheme is as follows: the limiting springs connected with the two sides of the adjusting rod keep initial limiting on the adjusting rod, so that internal seasonings are prevented from leaking out when the adjusting rod is not used, waste is caused, the discharging hole passes through the inclined sliding block and falls into the upper portion of the limiting slice block at the top of the notch, and therefore the operation is convenient and fast, and the efficiency is improved when the cooking is performed.

1. According to the utility model, when the seasoning is put into the box body, the external thread groove at the bottom is meshed with the internal thread groove at one end of the box body through rotating the bottle cap, the box body is sealed through the sealing ring at one side of the bottle cap, the contact and exchange of the seasoning in the box body with moisture in the outside air are avoided, meanwhile, the blades and the scraping plate are driven to rotate through the circular shaft, so that the moisture in the air contacts with the seasoning in the box body during discharging, the seasoning is scattered in a block shape due to moisture, the residual seasoning on the inner wall is cleaned, the seasoning in the box body is discharged more easily, and the time is saved and the effect is improved.

2. According to the utility model, the turner or the seasoning spoon is placed on the limiting turner block, the circular ring connected with one side is rotated on the short shaft through the adjusting rod, the circular ring is limited through the short shaft, the baffle plate on one side surface of the circular ring is driven to be separated from the discharge hole, so that the seasoning in the box body falls into the top of the limiting turner block along the inclined sliding block, the work of a user during cooking is simplified, the operation is simple, and the cooking efficiency is improved.

Drawings

FIG. 1 is a schematic diagram of the front view of a moisture-proof seasoning box provided by the utility model;

fig. 2 is a schematic view of the internal structure of a moisture-proof seasoning box provided by the utility model;

FIG. 3 is a schematic view of the bottom structure of a moisture-proof seasoning box provided by the utility model;

fig. 4 is a schematic diagram of the internal structure of a moisture-proof seasoning box supporting table provided by the utility model.

Legend description:

1. a support table; 101. a notch; 102. an inclined slide block; 103. limiting slice blocks; 2. a case body; 201. an internal thread groove; 202. a discharge port; 203. a short shaft; 3. a bottle cap; 301. anti-skid lines; 302. a seal ring; 303. an external thread groove; 304. a circular shaft; 305. a blade; 306. a scraper; 4. an adjusting rod; 401. a circular ring; 402. a baffle; 5. and a limit spring.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-4, the present utility model provides a technical solution, a moisture-proof seasoning box, comprising: the supporting table 1, notch 101 has been seted up to the surface that supporting table 1 is close to one side, and the top surface fixed mounting that supporting table 1 is close to center department has box body 2, and internal thread groove 201 has been seted up to the internal surface of box body 2 one end, and the activity of one end of box body 2 has inlayed bottle lid 3, and anti-skidding line 301 has been seted up to the surface of bottle lid 3, and one side surface activity cover of bottle lid 3 has sealing washer 302, and external thread groove 303 has been seted up to the surface that bottle lid 3 is close to one end.

As shown in fig. 1 to 4, the external thread groove 303 is meshed with the internal thread groove 201, the sealing ring 302 is movably meshed with the internal thread groove 201 inside one side of the box body 2, and simultaneously, the sealing ring 302 is movably meshed with the internal thread groove 201 inside the box body 2, so that the sealing effect inside the box body 2 is good, and the contact and exchange of the seasonings in the box body 2 with moisture in the outside air are avoided, so that the seasonings are moist and agglomerate.

As shown in fig. 1-4, a circular shaft 304 is fixedly installed on one side surface of the bottle cap 3 close to the center, blades 305 are fixedly installed on the opposite side surfaces of the circular shaft 304 close to the bottom, scraping plates 306 are fixedly installed on one side surfaces of the two blades 305, one side surfaces of the two scraping plates 306 are movably connected to the inner wall of the box body 2, the circular shaft 304 is fixedly installed on one side of the bottle cap 3, and when the bottle cap 3 rotates, the blades 305 and the scraping plates 306 connected with two ends of the circular shaft 304 scatter and clean seasonings in the bottle, so that the seasonings are easier to discharge.

As shown in fig. 1-4, a discharge hole 202 is formed in the bottom of the box body 2, which is close to one side, a short shaft 203 is fixedly mounted on the bottom surface of the box body 2, a circular ring 401 is movably sleeved at one end of the short shaft 203, the circular ring 401 is limited and supported through the short shaft 203 at the bottom of the box body 2, and meanwhile, seasonings are discharged through the discharge hole 202 at the bottom of the box body 2.

As shown in fig. 1-4, an adjusting rod 4 is fixedly installed on one end surface of a circular ring 401, a baffle 402 is fixedly installed on one side surface of the circular ring 401, one side surface of the baffle 402 is movably connected to one side surface of a discharge port 202, and when the adjusting rod 4 is pushed, the baffle 402 connected with one end of the circular ring 401 is driven to displace, so that the space of the discharge port 202 is opened, and internal seasonings are discharged.

As shown in fig. 1-4, the opposite side surfaces of the adjusting rod 4 are fixedly provided with limiting springs 5, one ends of the two limiting springs 5 are connected to the surface of the notch 101, the inner wall of the notch 101 close to the center is fixedly provided with an inclined sliding block 102, the opposite inner wall surface of the notch 101 is fixedly provided with a limiting turner block 103, the adjusting rod 4 is kept initially limited by the limiting springs 5 connected with two sides of the adjusting rod 4, internal seasonings are prevented from leaking out when the adjusting rod is not used, waste is prevented, and the seasonings fall above the limiting turner block 103 at the top of the notch 101 through the inclined sliding block 102 by a discharging hole 202, so that the operation is convenient and fast during cooking, and the efficiency is improved.

Working principle:

when in use, the box body 2 on the top surface is supported by the supporting table 1, when discharging is needed, the external thread groove 303 arranged on one side surface is meshed with the internal thread groove 201 by rotating the top bottle cap 3, the box body 2 is sealed by the sealing ring 302 on one side surface of the bottle cap 3, the contact and exchange of the seasonings in the seasoning box with moisture in the outside air are avoided, meanwhile, the seasoning box is mostly used in a kitchen, the anti-skid threads 301 on the surface of the bottle cap 3 play a role in increasing friction force, the phenomenon that oil stains on the surface are not easy to open when rotating is avoided, when discharging is needed, the air is contacted with the seasonings in the interior, partial seasonings are caused to be caked, inconvenient to discharge is caused, the circular shaft 304 on one side surface is driven to rotate by rotating the bottle cap 3, meanwhile, the blades 305 and the scraping plates 306 are enabled to rotate, and the possibly existing blocks in the seasoning box are scattered, meanwhile, residual seasonings on the inner wall are cleaned, so that the seasonings inside the seasoning box are easier to discharge, the seasonings are not required to be discharged through hand-held shaking, the service time is saved, the effect is improved, meanwhile, the circular ring 401 is limited by the short shaft 203 at the bottom of the box body 2, when the adjusting rod 4 at one side of the circular ring 401 is adjusted, the baffle 402 is separated from the discharge hole 202, meanwhile, the limiting springs 5 at the two sides of the adjusting rod 4 are connected to the inner wall of the notch 101, the adjusting rod 4 is limited in initial position, the seasonings are prevented from leaking out when the seasoning box is not used, waste is caused, a turner or a seasoning spoon is placed on the limiting turner block 103 at the top of the notch 101, the seasonings fall into the top of the limiting turner block 103 through the inclined sliding block 102 by the discharge hole 202, the operation procedure of an operator during cooking is facilitated, and the cooking efficiency is easy to operate.

The present utility model is not limited to the above-mentioned embodiments, and any equivalent embodiments which can be changed or modified by the technical content disclosed above can be applied to other fields, but any simple modification, equivalent changes and modification made to the above-mentioned embodiments according to the technical substance of the present utility model without departing from the technical content of the present utility model still belong to the protection scope of the technical solution of the present utility model.

Claims

1. A moisture resistant seasoning box comprising: the supporting table (1), notch (101) have been seted up on the surface that supporting table (1) is close to one side, the top fixed surface that supporting table (1) is close to center department installs box body (2), internal thread groove (201) have been seted up to the internal surface of box body (2) one end, bottle lid (3) have been inlayed in the activity of one end of box body (2), anti-skidding line (301) have been seted up to the surface of bottle lid (3), one side surface movable sleeve of bottle lid (3) is equipped with sealing washer (302), external thread groove (303) have been seted up to the surface that bottle lid (3) is close to one end.

2. A moisture resistant seasoning box according to claim 1 wherein: the external thread groove (303) is meshed with the internal thread groove (201), and the sealing ring (302) is movably meshed in one side of the box body (2).

3. A moisture resistant seasoning box according to claim 2 wherein: one side surface fixed mounting that bottle lid (3) are close to center department has circle axle (304), the opposite side surface that circle axle (304) are close to the bottom is all fixed mounting has blade (305), two one side surface of blade (305) is all fixed mounting has scraper blade (306), two one side surface of scraper blade (306) is all swing joint on the inner wall of box body (2).

4. A moisture resistant seasoning box according to claim 1 wherein: the bottom of the box body (2) close to one side is provided with a discharge hole (202), a short shaft (203) is fixedly arranged on the surface of the bottom of the box body (2) close to one side, and one end of the short shaft (203) is movably sleeved with a circular ring (401).

5. A moisture resistant seasoning box according to claim 4 wherein: one end surface fixed mounting of ring (401) has regulation pole (4), one side surface fixed mounting of ring (401) has baffle (402), one side surface swing joint of baffle (402) is on one side surface of discharge gate (202).

6. A moisture resistant seasoning box according to claim 5 wherein: the adjustable self-locking turner is characterized in that limiting springs (5) are fixedly mounted on the surfaces of opposite sides of the adjusting rod (4), one ends of the two limiting springs (5) are connected to the surface of a notch (101), an inclined sliding block (102) is fixedly mounted on the inner wall, close to the center, of the notch (101), and limiting turner blocks (103) are fixedly mounted on the surfaces of the opposite inner walls of the notch (101).