CN220631891U - Split electromagnetic cooking device - Google Patents
Split electromagnetic cooking device Download PDFInfo
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- CN220631891U CN220631891U CN202221583172.2U CN202221583172U CN220631891U CN 220631891 U CN220631891 U CN 220631891U CN 202221583172 U CN202221583172 U CN 202221583172U CN 220631891 U CN220631891 U CN 220631891U
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- 238000010411 cooking Methods 0.000 title claims abstract description 82
- 230000033228 biological regulation Effects 0.000 claims abstract description 5
- 238000009529 body temperature measurement Methods 0.000 claims description 31
- 230000003993 interaction Effects 0.000 claims description 10
- 230000005674 electromagnetic induction Effects 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 238000001514 detection method Methods 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 abstract description 25
- 235000013305 food Nutrition 0.000 abstract description 20
- 239000000463 material Substances 0.000 abstract description 8
- 230000006698 induction Effects 0.000 description 25
- 230000008859 change Effects 0.000 description 11
- 241000209094 Oryza Species 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000013459 approach Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001746 injection moulding Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Abstract
The utility model relates to a split electromagnetic cooking device, which comprises a base and at least one cooking appliance arranged on the base, wherein a first coil is arranged in the base and is used for providing electromagnetic energy and electric energy for the cooking appliance, the first coil is connected with an in-base control unit, the in-base control unit is used for receiving wireless signals and performing function regulation, the cooking appliance comprises an outer appliance and an inner appliance arranged in the outer appliance, the outer appliance is internally provided with an appliance control unit, the appliance control unit is used for measuring the temperature of the inner appliance and at least transmitting the wireless signals to the in-base control unit, and the appliance control unit is connected with at least one second coil which is used for absorbing the electromagnetic energy of the first coil and converting the electromagnetic energy into the electric energy to supply the appliance control unit; the heating mode can be matched more accurately, so that the cooking mode of the food material is more scientific and proper.
Description
Technical Field
The utility model relates to the technical field of kitchen appliances, in particular to a split electromagnetic cooking device.
Background
With the development of science and technology, the kitchen appliances are diversified, and the split electromagnetic cooking equipment has the functions of an electromagnetic oven and an electric cooker, so that the purchasing configuration of the kitchen appliances can be effectively reduced. However, the patent with publication number CN215993672U discloses a split electromagnetic cooking device, in which a temperature sensor with elastic telescopic movement is arranged on a heating base, a heat conducting member is arranged on an outer pot, the outer pot is placed on the heating base to press the temperature sensor, the temperature sensor contacts with the outer pot under the elastic action, and the temperature sensor detects the temperature of an inner pot arranged on the outer pot by the heat conducting member; the outer pot is limited and placed on the heating base through a limiting structure, and the outer pot is placed on the heating base to rotate randomly; moreover, the heating base judges whether the outer pot is provided with the inner pot or not through the magnetic proximity induction structure, and then the electromagnetic oven mode or the electric cooker cooking mode is switched, wherein the magnetic proximity induction structure comprises a first magnet and a second magnet which are arranged on the outer pot, and a magnetic proximity switch which is arranged on the heating base and is used for inducing the first magnet and the second magnet.
However, in the split electromagnetic cooking device, in order to detect the temperature of the inner pot by the temperature sensor which stretches elastically, a through hole for installing the temperature sensor is required to be formed in the heating panel, so that the production process and the processing cost of the heating panel are increased, and meanwhile, the heat conducting piece, the first magnet and the second magnet on the bottom surface of the outer pot are arranged, so that the assembly component of the outer pot is increased, the structure of the outer pot is more complex, and the process difficulty and the processing cost of the outer pot are increased; the magnetic proximity switch on the heating base increases the assembly components of the heating base and increases the production cost of the heating base.
Disclosure of Invention
The utility model aims to overcome the defects in the prior art and provide a split electromagnetic cooking device which enables the switching-in judgment of a cooking appliance to be simpler and more accurate, the switching reaction of a cooking mode to be quicker, the use to be simple and convenient, the humanization to be realized, the whole structure of a product to be simplified, and the assembly time and the production cost to be reduced; the in-seat control unit combines the temperature measurement data of the temperature sensing part of the appliance and the temperature sensing part of the cover part to obtain more accurate temperature change data of the inner appliance, and can more accurately match the heating mode according to the temperature change of the bottom and the top of the inner appliance, so that the cooking mode of the food is more scientific and proper.
In order to achieve the above purpose, the present utility model adopts the following technical scheme:
the split electromagnetic cooking device comprises a base and at least one cooking utensil arranged on the base, wherein a first coil is arranged in the base and used for providing electromagnetic energy and electric energy for the cooking utensil, the first coil is connected with an in-base control unit, the in-base control unit is used for receiving wireless signals and performing function regulation and control, the cooking utensil comprises an outer utensil and an inner utensil arranged in the outer utensil, the outer utensil is internally provided with a utensil control unit which is used for measuring the temperature of the inner utensil and transmitting the wireless signals to the in-base control unit at least, the utensil control unit is connected with at least one second coil, and the second coil is used for absorbing the electromagnetic energy of the first coil and converting the electromagnetic energy into the electric energy to supply the utensil control unit.
When the outer appliance is placed on the base, the second coil of the outer appliance and the first coil of the base form electromagnetic induction connection, the appliance control unit of the outer appliance and the in-base control unit of the base form wireless signal connection, and the base is switched from a normal electromagnetic oven mode to a cooking mode of the electric rice cooker.
The outer appliance is provided with an appliance hollow cavity, the appliance control unit and the second coil are arranged in the appliance hollow cavity, the appliance control unit comprises at least one appliance temperature sensing part, and the appliance temperature sensing part is used for measuring the temperature of the inner appliance and feeding back the detection result to the in-seat control unit when in operation.
The bottom of the outer appliance is concaved inwards to form a connecting groove, the second coil of the outer appliance is annularly arranged outside the connecting groove, a connecting table is convexly arranged at the upper end of the base, and the connecting table is connected with the connecting groove.
The base is provided with at least one man-machine interaction module, and the man-machine interaction module is used for matching with the in-base control unit to perform function regulation and control on the base.
The outer appliance is also provided with a cover body, the inner side of the cover body is provided with a sealing element, and the sealing element and the inner appliance form a sealing structure.
The cover body is provided with a cover control unit which is used for receiving electromagnetic energy and converting the electromagnetic energy into electric energy to supply an internal circuit of the cover control unit, and feeding back the electric energy to the appliance control unit after top temperature measurement of the cooking appliance, wherein the appliance control unit is connected with the cover control unit through electromagnetic induction.
The cover part control unit is connected with at least one cover part temperature sensing part, and the cover part temperature sensing part performs top temperature measurement on the cooking utensil and feeds back to the utensil control unit.
The external appliance is arranged at a position corresponding to the cover control unit, and is internally provided with an interpretation sensing unit which is used for transmitting electromagnetic energy to the cover control unit and reading temperature measurement information of the cover control unit.
The beneficial effects of the utility model are as follows:
1. the base of the device provides electromagnetic energy for the inner device through the first coil, so that the inner device heats, the food material in the inner device is heated, meanwhile, the device control unit of the outer device and the device temperature sensing part obtain electric energy through the second coil, the device control unit measures the temperature of the bottom of the inner device through the device temperature sensing part, and the obtained temperature measurement data is fed back to the in-base control unit, so that the in-base control unit adjusts the heating mode, and the heating mode is more suitable for the real-time cooking requirement of the food material; meanwhile, the appliance control unit is in a power-on state, the induction coil of the interpretation induction unit emits electromagnetic waves, the cover control unit of the cover body receives electromagnetic energy of the induction coil through the cover coil and converts the electromagnetic energy into electric energy, the electric energy is supplied to the radio frequency chip and the cover temperature induction part, the cover temperature induction part feeds back temperature change data detected in real time to the radio frequency chip, after the radio frequency chip obtains temperature measurement information, the temperature measurement information is synchronously provided for the information interpretation module, the information interpretation module obtains the temperature measurement information and decodes the temperature measurement information and feeds back the temperature measurement information to the appliance control unit, the appliance control unit feeds back the obtained temperature measurement information to the in-seat control unit, the in-seat control unit combines the temperature measurement data of the appliance temperature induction part and the cover temperature induction part to obtain more accurate temperature change data of an inner appliance, and the in-seat control unit can be more accurately matched with a heating mode according to temperature change of the bottom and top of the inner appliance, so that the cooking mode of food materials is more scientific and proper.
2. The utensil temperature sensing portion is installed on outer utensil, and outer utensil only need increase the structural design of test installation position in forming die, and integrative injection moulding can during injection moulding, has saved the trompil technology of the heating panel of base, can effectively reduce product manufacturing cost, and heating panel does not have the trompil moreover, no matter place cooking utensil or other electromagnetism stove application cookware, can both be more stably placed on heating panel, can not be because cooking utensil or cookware weight are too light and can't put.
3. The external device of the cooking utensil is connected with the connecting table of the base through the connecting groove, so that the use is simple and convenient, complicated alignment of a magnetic approach induction structure is not needed, and the cooking utensil is more humanized; the cooking utensil receives the electric energy of first coil electromagnetic wave through the second coil and obtains supply utensil control unit and utensil temperature sensing portion, rethread utensil control unit sends the access signal to the seat in the control unit of base, the seat in the control unit can carry out switching between electromagnetism stove mode and the rice cooker cooking mode according to the cooking utensil access condition, through electromagnetic induction, as long as cooking utensil is placed in the base, the base can judge the access state of cooking utensil immediately, make cooking utensil access judgement simpler and accurate, the cooking mode switches over the reaction more quick, the loaded down with trivial details structure of realizing electromagnetism stove mode and the switching of rice cooker cooking mode through "magnetic type approach sensing structure" has been saved, make product overall structure more simplified, assembly time and manufacturing cost have also been reduced simultaneously.
Drawings
Fig. 1 is a schematic structural view of the present utility model.
Fig. 2 is a circuit block diagram of the present utility model.
Reference numerals illustrate:
1-a base; 11-a first coil; 12-an in-seat control unit; 13-a connection station; 14-a man-machine interaction module; 2-a cooking appliance; 21-an external appliance; 211-appliance control unit; 212-a second coil; 213-hollow cavity of appliance; 214-an appliance temperature sensing section; 215-a connecting groove; 216-reading the sensing unit; 216 a-an information interpretation module; 216 b-an induction coil; 21 a-an outer housing; 21 b-an inner housing; 22-an inner appliance; 3-a cover; 31-a handle; 32-a cover control unit; 321-a radio frequency chip; 322-cover coil; 33-a cover temperature sensing part; 34-a hollow cavity in the cover.
Detailed Description
The utility model is further described below with reference to the accompanying drawings of the specification:
as shown in fig. 1-2, the present utility model relates to a split-type electromagnetic cooking device, comprising a base 1 and at least one cooking appliance 2 placed on the base 1, wherein the base 1 is internally provided with a first coil 11, the first coil 11 is used for providing electromagnetic energy and electric energy for the cooking appliance 2, the first coil 11 is connected with an in-seat control unit 12, the in-seat control unit 12 is used for receiving wireless signals and performing function regulation, the cooking appliance 2 comprises an outer appliance 21 and an inner appliance 22 arranged in the outer appliance 21, the outer appliance 21 is internally provided with an appliance control unit 211, the appliance control unit 211 is used for measuring temperature of the inner appliance 22 and transmitting wireless signals to at least the in-seat control unit 12, the appliance control unit 211 is connected with at least one second coil 212, and the second coil 212 is used for absorbing the electromagnetic energy of the first coil 11 and converting the electromagnetic energy into electric energy to supply the appliance control unit 211; wherein, the first coil 11 generates a magnetic field after being electrified, and magnetic lines of force in the magnetic field pass through the bottom of the inner appliance 22 to generate vortex so as to lead the bottom of the pan to quickly heat and achieve the purpose of heating food; meanwhile, the second coil 212 generates an induction current by electromagnetic induction of the first coil 11, and the induction current is supplied to the appliance control unit 211.
As shown in fig. 1, when the external appliance 21 is placed on the base 1, the second coil 212 of the external appliance 21 forms an electromagnetic induction connection with the first coil 11 of the base 1, the appliance control unit 211 of the external appliance 21 forms a wireless signal connection with the in-base control unit 12 of the base 1, and the base 1 is switched from a normal induction cooker mode to a rice cooker cooking mode; specifically, when the second coil 212 of the external appliance 21 and the first coil 11 of the base 1 form electromagnetic induction connection, the electric energy generated by the second coil 212 is supplied to the appliance control unit 211, the appliance control unit 211 sends an access signal to the in-seat control unit 12, and the in-seat control unit 12 of the base 1 determines that the cooking appliance 2 is placed on the base 1 after receiving the access signal.
As shown in fig. 1, the outer appliance 21 is provided with an appliance hollow cavity 213, and the appliance control unit 211 and the second coil 212 are arranged in the appliance hollow cavity 213, wherein the appliance control unit 211 comprises at least one appliance temperature sensing part 214, and the appliance temperature sensing part 214 is used for measuring the temperature of the inner appliance 22 and feeding back the detection result to the in-seat control unit 12 when in operation; the device temperature sensing part 214 is arranged at the bottom end of the inner side wall of the outer device 21 so as to more directly and rapidly detect the temperature change state of the inner device 22 in the working process and timely feed back to the device control unit 211, the device temperature sensing part 214 preferably adopts an infrared temperature sensor, and the infrared temperature sensor belongs to a non-contact sensor and has the advantages of wide temperature measuring range, long service life, reliable performance, extremely fast reaction and the like, however, the type of the device temperature sensing part 214 can be selected according to the actual temperature measuring requirement of a product and is not self-limited; further, the outer device 21 includes an outer housing 21a and an inner housing 21b fastened to the inner side of the outer housing 21a, wherein a device hollow cavity 213 is formed between the outer housing 21a and the inner housing 21b for mounting components such as a device control unit 211 and a device temperature sensing portion 214, and a temperature measuring mounting position (not shown) is provided at the bottom end of the inner housing 21b, and is fixedly connected to the device temperature sensing portion 214.
As shown in fig. 1, the bottom of the external device 21 is concaved inwards to form a connecting slot 215, the second coil 212 of the external device 21 is annularly arranged outside the connecting slot 215, a connecting table 13 is convexly arranged at the upper end of the base 1, the connecting table 13 is connected with the connecting slot 215, the connecting slot 215 of the external device 21 is matched with the concave-convex structure of the connecting table 13 of the base 1, so that the external device 21 can be connected to the base 1 more stably, and random displacement of the external device 21 is avoided; the connection table 13 is provided with a heating panel (not shown).
As shown in fig. 1, at least one man-machine interaction module 14 is disposed on the base 1, and the man-machine interaction module 14 is configured to cooperate with the in-base control unit 12 to perform function control on the base 1, and when in use, a user can select a cooking mode through the man-machine interaction module 14 according to cooking needs, so as to better match cooking needs of food to be cooked.
As shown in fig. 1, the outer device 21 is further provided with a cover body 3, a sealing member (not shown) is arranged on the inner side of the cover body 3, the sealing member and the inner device 22 form a sealing structure, wherein a handle 31 is further arranged on the top surface of the cover body 3, and the handle 31 is convenient for moving the cover body 3.
As shown in fig. 1, the cover 3 is provided with a cover control unit 32, the cover control unit 32 is used for receiving electromagnetic energy and converting the electromagnetic energy into electric energy to supply the electric energy to an internal circuit of the cover control unit 32, and the top temperature of the cooking appliance 2 is measured and then fed back to an appliance control unit 211, and the appliance control unit 211 is connected with the cover control unit 32 in an electromagnetic induction manner; further, the cover control unit 32 also sends an access signal to the appliance control unit 211 of the external appliance 21 after power is applied, and the appliance control unit 211 determines that the cover 3 is covered on the external appliance 21 after receiving the access signal.
As shown in fig. 1, the cover control unit 32 is connected to at least one cover temperature sensing unit 33, the cover temperature sensing unit 33 measures the temperature of the top of the cooking appliance 2 and feeds the measured temperature back to the appliance control unit 211, wherein the cover 3 is provided with a cover hollow cavity 34, the cover temperature sensing unit 33 is arranged on the inner side of the bottom surface of the cover hollow cavity 34, so that the temperature change state of the top of the inner appliance 22 in the working process can be detected more directly and rapidly, and fed back to the appliance control unit 211 in time through the cover control unit 32, the temperature measurement at the top is matched with the temperature measurement at the bottom of the inner appliance 22, so that the temperature change condition of the inner appliance 22 in the cooking process can be monitored more accurately, the heating mode of the food is adjusted, the cooking mode of the food is more reasonable, the cooking needs of the food are better matched, and the cooked taste of the food is improved; the cover temperature sensing part 33 preferably adopts an infrared temperature sensor, and the infrared temperature sensor belongs to a non-contact sensor, and has the advantages of wide temperature measuring range, long service life, reliable performance, extremely fast reaction and the like, however, the type of the cover temperature sensing part 33 can be selected according to the actual temperature measuring requirement of a product and is not self-limited; the cover control unit 32 is provided on one side of the cover hollow cavity 34.
As shown in fig. 1-2, the external device 21 is disposed at a position corresponding to the cover control unit 32, and a read sensing unit 216 is disposed in the external device, and the read sensing unit 216 is configured to emit electromagnetic energy to the cover control unit 32 and read temperature measurement information of the cover control unit 32; the cover control unit 32 preferably includes a radio frequency chip 321 and a cover coil 322 connected to the radio frequency chip 321, the interpretation sensing unit 216 preferably includes an information interpretation module 216a and an induction coil 216b connected to the information interpretation module 216a, when the cover 3 is placed on the external device 21, the external device 21 is powered on, the induction coil 216b emits electromagnetic waves, the radio frequency chip 321 and the cover temperature sensing unit 33 obtain energy through the cover coil 322, at this time, the cover temperature sensing unit 33 detects the top temperature of the external device 21 and feeds back to the radio frequency chip 321 in real time, after the radio frequency chip 321 obtains temperature measurement information, the temperature measurement information is synchronized to the information interpretation module 216a, the information interpretation module 216a obtains and decodes the temperature measurement information, and feeds back to the device control unit 211, and feeds back the obtained temperature measurement information to the in-seat control unit 12, and when the in-seat control unit 12 combines the temperature measurement data of the device temperature sensing unit 214 and the cover temperature sensing unit 33, the cooking mode is adjusted, so that the food material is more properly cooked, and not only nutrition loss but also food material is ensured, but also food loss is ensured.
Before use, the cleaned food is put into the inner device 22 placed in the outer device 21, then the connecting groove 215 of the outer device 21 is placed on the connecting table 13 of the base 1, and the cover body 3 is covered on the outer device 21; then, the base 1 is powered on, at this time, the first coil 11 emits electromagnetic waves, the second coil 212 of the external device 21 receives the electromagnetic energy of the first coil 11 and converts the electromagnetic energy into electric energy, the electric energy is supplied to the device control unit 211, the device control unit 211 sends an access signal to the in-base control unit 12, after receiving the access signal, the in-base control unit 12 of the base 1 determines that the cooking device 2 is placed on the base 1, and after the base 1 determines the cooking device 2, the electric cooker is switched from a normal electromagnetic oven mode to a rice cooker cooking mode; the user can select a cooking mode suitable for food materials to be cooked currently through the man-machine interaction module 14 on the base 1, and perform cooking operation, and the in-base control unit 12 enables the inner appliance 22 to generate heat by regulating and controlling the output power of the first coil 11, so as to heat the food materials in the inner appliance 22.
In the cooking process, the appliance control unit 211 of the outer appliance 21 detects the temperature of the inner appliance 22 in real time through the appliance temperature sensing part 214, and feeds back the obtained temperature measurement data to the in-seat control unit 12, so that the in-seat control unit 12 adjusts the heating mode, and the heating mode is more suitable for the real-time cooking requirement of food; meanwhile, the device control unit 211 is in the energized state, the induction coil 216b of the interpretation induction unit 216 emits electromagnetic waves, the cover control unit 32 of the cover 3 receives electromagnetic energy of the induction coil 216b through the cover coil 322, and converts the electromagnetic energy into electric energy, the electric energy is supplied to the radio frequency chip 321 and the cover temperature induction part 33, the cover temperature induction part 33 feeds back temperature change data detected in real time to the radio frequency chip 321, after the radio frequency chip 321 obtains temperature measurement information, the temperature measurement information is synchronously sent to the information interpretation module 216a, the information interpretation module 216a obtains the temperature measurement information and decodes the temperature measurement information, and then the temperature measurement information is fed back to the device control unit 211, the obtained temperature measurement information is fed back to the in-seat control unit 12, the in-seat control unit 12 combines the temperature measurement data of the device temperature induction part 214 and the cover temperature induction part 33, so that more accurate temperature change data of the in-seat control unit 12 can be matched with a heating mode according to the temperature change of the bottom and top of the in-seat control unit 22, and the cooking mode of the food is more scientific and proper.
In addition, when the cooking utensil 2 is not placed on the base 1, the base 1 does not detect the cooking utensil 2, and maintains a normal induction cooker mode, so that a user can select a cooking mode according to cooking needs through the man-machine interaction module 14, and the cooking utensil is matched with an induction cooker to be suitable for cooking food.
It should be noted that, in the description of the present utility model, the directions or positional relationships indicated by the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the apparatus or element to be referred to must have a specific direction, be configured and operated in the specific direction, and thus should not be construed as limiting the present utility model; furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; unless specifically stated or limited otherwise, the terms "mounted," "configured to," "connected," and the like, are to be construed broadly, and may be fixedly connected, removably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, can be communication between two elements, and can be specifically understood by those skilled in the art that the specific meaning of the terms in the present utility model is as follows; in addition, the parts used in the utility model can be customized according to the description of the specification and the drawings, and are not repeated here.
The foregoing description is only illustrative of the preferred embodiments of the utility model and is not intended to limit the scope of the utility model, so that equivalent changes or modifications to the constructions, features and principles of the utility model described herein will be made by those ordinarily skilled in the art without departing from the spirit of the utility model.
Claims (9)
1. The utility model provides a split type electromagnetic cooking device, includes base and at least one cooking utensil of placing on the base, and this base embeds has first coil, and this first coil is used for providing electromagnetic energy and electric energy for cooking utensil, and this first coil is connected with a seat internal control unit, and this seat internal control unit is used for receiving wireless signal and carries out the function control, and this cooking utensil includes an outer utensil and locates the interior utensil in the outer utensil, its characterized in that: the external device is internally provided with a device control unit which is used for measuring the temperature of the internal device and transmitting wireless signals to at least the in-seat control unit, and the device control unit is connected with at least one second coil which is used for absorbing electromagnetic energy of the first coil and converting the electromagnetic energy into electric energy to supply the electric energy to the device control unit.
2. The split electromagnetic cooking device according to claim 1, wherein: when the outer appliance is placed on the base, the second coil of the outer appliance and the first coil of the base form electromagnetic induction connection, the appliance control unit of the outer appliance and the in-base control unit of the base form wireless signal connection, and the base is switched from a normal electromagnetic oven mode to a cooking mode of the electric rice cooker.
3. The split electromagnetic cooking device according to claim 1, wherein: the outer appliance is provided with an appliance hollow cavity, the appliance control unit and the second coil are arranged in the appliance hollow cavity, the appliance control unit comprises at least one appliance temperature sensing part, and the appliance temperature sensing part is used for measuring the temperature of the inner appliance and feeding back the detection result to the in-seat control unit when in operation.
4. A split electromagnetic cooking device according to claim 3, wherein: the bottom of the outer appliance is concaved inwards to form a connecting groove, the second coil of the outer appliance is annularly arranged outside the connecting groove, a connecting table is convexly arranged at the upper end of the base, and the connecting table is connected with the connecting groove.
5. The split electromagnetic cooking device according to claim 1, wherein: the base is provided with at least one man-machine interaction module, and the man-machine interaction module is used for matching with the in-base control unit to perform function regulation and control on the base.
6. The split electromagnetic cooking device according to claim 1, wherein: the outer appliance is also provided with a cover body, the inner side of the cover body is provided with a sealing element, and the sealing element and the inner appliance form a sealing structure.
7. The split electromagnetic cooking device according to claim 6, wherein: the cover body is provided with a cover control unit which is used for receiving electromagnetic energy and converting the electromagnetic energy into electric energy to supply an internal circuit of the cover control unit, and feeding back the electric energy to the appliance control unit after top temperature measurement of the cooking appliance, wherein the appliance control unit is connected with the cover control unit through electromagnetic induction.
8. The split electromagnetic cooking device according to claim 7, wherein: the cover part control unit is connected with at least one cover part temperature sensing part, and the cover part temperature sensing part performs top temperature measurement on the cooking utensil and feeds back to the utensil control unit.
9. The split electromagnetic cooking device according to claim 7, wherein: the external appliance is arranged at a position corresponding to the cover control unit, and is internally provided with an interpretation sensing unit which is used for transmitting electromagnetic energy to the cover control unit and reading temperature measurement information of the cover control unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221583172.2U CN220631891U (en) | 2022-06-23 | 2022-06-23 | Split electromagnetic cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221583172.2U CN220631891U (en) | 2022-06-23 | 2022-06-23 | Split electromagnetic cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220631891U true CN220631891U (en) | 2024-03-22 |
Family
ID=90261645
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221583172.2U Active CN220631891U (en) | 2022-06-23 | 2022-06-23 | Split electromagnetic cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220631891U (en) |
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2022
- 2022-06-23 CN CN202221583172.2U patent/CN220631891U/en active Active
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