CN220588107U - Micro-frying integrated beefsteak machine - Google Patents
Micro-frying integrated beefsteak machine Download PDFInfo
- Publication number
- CN220588107U CN220588107U CN202322093712.XU CN202322093712U CN220588107U CN 220588107 U CN220588107 U CN 220588107U CN 202322093712 U CN202322093712 U CN 202322093712U CN 220588107 U CN220588107 U CN 220588107U
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- baking tray
- sliding
- steak
- cooking cavity
- micro
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- 235000004348 Perilla frutescens Nutrition 0.000 title claims description 12
- 244000124853 Perilla frutescens Species 0.000 title claims description 12
- 238000010411 cooking Methods 0.000 claims abstract description 53
- 238000010438 heat treatment Methods 0.000 claims abstract description 37
- 235000013305 food Nutrition 0.000 claims abstract description 20
- 230000000712 assembly Effects 0.000 claims description 7
- 238000000429 assembly Methods 0.000 claims description 7
- 235000015278 beef Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000009434 installation Methods 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003921 oil Substances 0.000 description 12
- 238000000605 extraction Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to the technical field of steak cooking appliances, in particular to a micro-frying integrated steak machine, and aims to solve the problems that a steak machine in the prior art cannot uniformly defrost steaks and a thick-cut steak cooking effect is not ideal. The utility model comprises a machine body, a microwave generator, a baking tray assembly and a temperature controller; a cooking cavity is arranged in the machine body; the microwave generator is arranged in the machine body; the baking tray assembly is arranged in the cooking cavity, and a heating assembly is arranged in the baking tray assembly; the temperature controller is arranged in the cooking cavity and is used for detecting the temperature of food. The microwave heating and the frying heating are combined in the steak machine, so that the microwave heating and the frying heating are simultaneously carried out when the steak is cooked, and the thick cut steak can be quickly thawed and uniformly fried in the cooking cavity.
Description
Technical Field
The utility model belongs to the technical field of steak cooking appliances, and particularly relates to a micro-frying integrated steak machine.
Background
The existing steak machine generally thaws and decocts steaks in a frying and roasting mode, but the thawing mode cannot uniformly defrost frozen steaks; in addition, the cooking mode of the existing steak machine for frying and baking steak often causes the situation of internal and external scorching of steak, which is most obvious when cooking thick cut steak.
Disclosure of Invention
The utility model provides a micro-frying integrated steak machine, and aims to solve the problems that a steak machine in the prior art cannot uniformly defrost steaks and the effect of cooking thick cut steaks is not ideal.
In order to solve the technical problems, the utility model adopts the following technical scheme:
the utility model provides a micro-frying integrated steak machine which comprises a machine body, a microwave generator, a baking tray assembly and a temperature controller, wherein the baking tray assembly is arranged on the machine body; a cooking cavity is arranged in the machine body, and a food inlet and a food outlet are arranged on the front side of the cooking cavity; the microwave generator is arranged in the machine body and is used for heating food in the cooking cavity; the baking tray assembly is arranged in the cooking cavity, and a heating assembly for heating the baking tray assembly is arranged in the baking tray assembly; the temperature controller is arranged in the cooking cavity and is used for detecting the temperature of food.
The further scheme is as follows: the baking tray assembly comprises an upper baking tray and a lower baking tray, the upper baking tray is arranged at the top of the cooking cavity, and the lower baking tray is arranged at the bottom of the cooking cavity.
The further scheme is as follows: the heating assembly comprises an upper heating pipe and a lower heating pipe; the upper heating pipe is arranged on the upper surface of the upper baking tray, and the lower heating pipe is arranged on the lower surface of the lower baking tray.
Based on the scheme, the upper baking tray and the lower baking tray are designed, and the upper baking tray and the lower baking tray are respectively provided with the heating pipes which are the same as the heating pipes, so that the beefsteak can be heated up and down simultaneously in the manufacturing process, the manual loss caused by turning is avoided, and the time for frying and baking the beefsteak is shortened.
The further scheme is as follows: the upper end of the upper baking tray is connected with a lifting device for controlling the upper baking tray to move up and down.
Based on the scheme, when steaks are placed in the cooking cavity, the lifting device drives the upper baking tray to move downwards, so that the lower upper baking tray clamps the steaks, and the upper surface and the lower surface of the steaks are fried and baked.
The further scheme is as follows: a top plate is arranged above the interior of the cooking cavity; the lifting device is provided with two groups which are respectively positioned at the left end and the right end of the upper baking tray;
each group of lifting devices comprises two lower connecting parts, two upper connecting parts and two lifting rods with hinged middle parts; the two lower connecting parts are respectively arranged at the front end and the rear end of the upper surface of the upper baking tray in a sliding way, the two upper connecting parts are respectively arranged at the front end and the rear end of the lower surface of the top plate in a sliding way, and the four end parts of the two lifting rods are respectively hinged with the two lower connecting parts and the two upper connecting parts.
Based on the scheme, when the two lower connecting parts are respectively slid away and the two upper connecting parts are respectively slid away, the upper baking tray can move downwards; when the two lower connecting parts are respectively and slidably close to each other, and the two upper connecting parts are respectively and slidably close to each other, the upward movement of the upper baking tray can be realized.
The further scheme is as follows: the left side and the right side of the lower baking tray are both connected with a sliding device for driving the lower baking tray to slide back and forth.
The further scheme is as follows: the micro-frying integrated beefsteak machine also comprises a door body, wherein the door body is hinged at the lower end of the food inlet and outlet; the front end of the sliding device is connected with the door body;
when the door body is pulled down to be opened, the door body drives the lower baking tray to slide forwards through the sliding device.
Based on the scheme, the door body is opened to drive the lower baking tray to be pulled out outwards, so that the working procedure of manually taking the lower baking tray is saved, and the user can be prevented from being scalded by the lower baking tray due to high temperature.
The further scheme is as follows: the sliding device comprises two sliding components, and the two sliding components are respectively positioned at the left end and the right end of the lower baking tray;
each group of sliding components comprises a fixed part, a sliding part and a sliding rail; the two groups of sliding assemblies are respectively positioned on two sides of the interior of the cooking cavity, the fixing part is fixed on the rear side of the door body, one end of the sliding part is hinged with the fixing part of the group, and the other end of the sliding part is connected with the lower baking tray and is arranged in the sliding rail of the group in a sliding manner.
The further scheme is as follows: an oil groove for collecting beef oil drainage juice is arranged below the cooking cavity.
Based on the scheme, the oil groove is used for collecting beef steak oil extraction juice, so that the beef steak is prevented from being stuck to the inner wall of the beef steak machine due to the fact that the beef steak is dripped during cooking, and the beef steak is difficult to clean.
The further scheme is as follows: the machine body is also internally provided with an installation cavity, and the microwave generator is arranged in the installation cavity; a display screen is arranged on the front side of the mounting cavity; the upper end of the machine body is provided with an electronic scale and a seasoning disc.
Based on the scheme, the display screen and the electronic scale are matched with each other, and the electronic scale can weigh the weight of food, calculate calories and display the calories on the display screen.
The beneficial effects of the utility model are as follows:
1. according to the utility model, the microwave heating through the microwave generator and the frying and baking heating through the upper baking tray and the lower baking tray are combined in the steak machine, so that the simultaneous microwave heating and frying and baking heating during cooking of steaks are realized; on the one hand, the steak can be quickly thawed in the cooking cavity; on the other hand, the upper surface and the lower surface of the steak are simultaneously fried and baked by the upper baking tray and the lower baking tray, so that the thick cut steak can be uniformly fried and baked, and a better steak cooking effect is achieved.
2. The temperature control assembly is added, and the temperature and time required by steak production are calculated by detecting the internal and external temperatures of the steak, so that a more accurate and more convenient steak cooking mode is provided.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present utility model and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic diagram of a micro-frying integrated steak machine according to the present utility model;
FIG. 2 is a schematic view of a micro-frying integrated steak machine according to the present utility model when a door is opened;
FIG. 3 is a schematic view of a lifting device according to the present utility model;
FIG. 4 is a schematic view of a sliding device according to the present utility model;
fig. 5 is a schematic structural view of a microwave generator according to the present utility model.
The reference numerals in the figures illustrate:
1-a machine body; 11-a cooking cavity; 12-an oil groove; 13-a mounting cavity; 131-a transformer; 132-a magnetic tube; 133-capacitance; 134-a radiator fan; 14-a display screen; 15-an electronic scale; 16-a seasoning tray; 17-radiating holes; 18-top plate; 181-sliding grooves; 182-connecting rod; 183-rack; 184-gear; 2-upper baking tray; 3-lower baking tray; 31-a tray; 4-a lower connection; 5-an upper connection; 6-lifting rod; 7-a fixing part; 8-a sliding part; 9-sliding rails; 10-door body; 101-handle.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model. All other embodiments, which can be obtained by a person skilled in the art without creative efforts, are included in the protection scope of the present utility model based on the embodiments of the present utility model.
As shown in fig. 1-5, the embodiment provides a micro-frying integrated steak machine, which comprises a machine body 1, a microwave generator, a baking tray assembly and a temperature controller; a cooking cavity 11 is arranged in the machine body 1, and a food inlet and a food outlet are arranged on the front side of the cooking cavity 11; the microwave generator is arranged in the machine body 1 and is used for heating food in the cooking cavity 11; the baking tray assembly is arranged in the cooking cavity 11, and a heating assembly for heating the baking tray assembly is arranged in the baking tray assembly; the temperature controller is arranged in the cooking cavity 11 and is used for detecting the temperature of food.
The scheme as an improved type is as follows:
the baking tray assembly comprises an upper baking tray 2 and a lower baking tray 3, wherein the upper baking tray 2 is arranged at the top of the cooking cavity 11, and the lower baking tray 3 is arranged at the bottom of the cooking cavity 11. The heating assembly comprises an upper heating pipe and a lower heating pipe; the upper heating pipe is arranged on the upper surface of the upper baking tray 2, and the lower heating pipe is arranged on the lower surface of the lower baking tray 3.
The specific cases for the scheme are as follows: the shapes of the upper baking tray 2 and the lower baking tray 3 can be square, and the upper heating pipe and the lower heating pipe are respectively arranged on the upper surface of the upper baking tray 2 and the lower surface of the lower baking tray 3 in a disc shape.
On the basis of any one of the above schemes, as shown in fig. 3, the upper end of the upper baking tray 2 is connected with a lifting device for controlling the upper baking tray 2 to move up and down. Wherein a top plate 18 is arranged above the interior of the cooking cavity 11; the lifting device is provided with two groups which are respectively positioned at the left end and the right end of the upper baking tray 2.
Each group of lifting devices comprises two lower connecting parts 4, two upper connecting parts 5 and two lifting rods 6 with hinged middle parts; the two lower connecting parts 4 are respectively arranged at the front and rear ends of the upper surface of the upper baking tray 2 in a sliding manner, the two upper connecting parts 5 are respectively arranged at the front and rear ends of the lower surface of the top plate 18 in a sliding manner, and the four end parts of the two lifting rods 6 are respectively hinged with the two lower connecting parts 4 and the two upper connecting parts 5.
The front end is one end close to the food inlet and outlet, and the rear end is one end far away from the food inlet and outlet.
More specific cases for the above scheme are:
two groups of lifting assemblies are arranged between the top plate 18 and the upper baking tray 2, and the two groups of lifting assemblies are respectively positioned at the left end and the right end of the upper baking tray 2. In each group of the lifting assemblies, the upper connection part 5 provided at the front end of the lower surface of the top plate 18 may be an upper slider, and the upper connection part 5 provided at the rear end of the lower surface of the top plate 18 may be an upper fixing block; the lower connection part 4 disposed at the front end of the upper surface of the upper tray 2 may be a lower slider, and the lower connection part 4 disposed at the rear end of the upper surface of the upper tray 2 may be a lower fixing block. In each group of lifting components, two ends of one lifting rod 6 are respectively hinged with the upper sliding block and the lower fixed block, two ends of the other lifting rod 6 are respectively hinged with the lower sliding block and the upper fixed block, and the middle parts of the two lifting rods 6 are hinged.
The left and right ends of the lower surface of the top plate 18 are provided with sliding grooves 181 arranged in the front-rear direction, and the left and right ends of the upper surface of the upper baking tray 2 are provided with sliding grooves 181 arranged in the front-rear direction. In each group of the lifting assemblies, the upper sliding block is slidably arranged in the sliding groove 181 of the group of the lower surface of the top plate 18, and the upper fixing block is fixed at the rear end of the lower surface of the top plate 18; the lower slide block is slidably arranged in the sliding groove 181 of the upper surface of the upper baking tray 2, and the lower fixing block is fixed at the rear end of the upper surface of the upper baking tray 2. The lower surface of the top plate 18 is also provided with a rack and pinion assembly for driving the two upper sliders to slide.
Specific cases for the rack and pinion assembly are: the rack and pinion assembly includes a linkage 182, a rack 183, a gear 184, and a drive motor; the connecting rod 182 is disposed between the two upper sliders, and two ends of the connecting rod 182 are respectively connected with the two upper sliders; the front end of the rack 183 is connected with the middle part of the connecting rod 182, the gear 184 is meshed with the rack 183, and the driving motor provides power for the gear 184.
When the driving motor drives the gear 184 to rotate, the gear 184 rotates to drive the rack 183 to drive the link 182 to move in the front-rear direction, so as to drive the two upper sliders to slide back and forth in the sliding grooves 181 of the present set, so as to drive the two lower sliders to slide back and forth in the sliding grooves 181 of the present set, and further control the lifting of the upper baking tray 2.
On the basis of any one of the above schemes, as shown in fig. 4, both the left and right sides of the lower baking tray 3 are connected with a sliding device for driving the lower baking tray 3 to slide back and forth; the sliding device comprises two sliding components, and the two sliding components are respectively positioned at the left end and the right end of the lower baking tray 3.
Specifically, each group of sliding components comprises a fixed part 7, a sliding part 8 and a sliding rail 9; the two groups of sliding assemblies are respectively arranged on two sides of the interior of the cooking cavity 11, the fixing part 7 is fixed on the rear side of the door body 10, one end of the sliding part 8 is hinged with the fixing part 7 of the group, and the other end of the sliding part 8 is connected with the lower baking tray 3 and is arranged in the sliding rail 9 of the group in a sliding manner.
Specific examples of the fixing portion 7, the sliding portion 8, and the slide rail 9 are: the fixing portion 7 may be a fixing rod, and the fixing rod may be vertically fixed at the rear side of the door body 10, or the fixing rod is obliquely fixed at the rear side of the door body 10, which needs to be described as follows: the inclination angle of the fixing rod is not too large.
A tray 31 is arranged below the lower baking tray 3, and the lower baking tray 3 is arranged on the tray 31; the sliding part 8 may be a sliding rod, one end of which is hinged to the fixing rod, and the other end of which is fixed to the tray 31 and is slidingly disposed in the sliding rail 9.
When the door body 10 is opened, the fixing rod drives the sliding rod to slide outwards in the sliding rail 9, and the sliding rod is fixed on the tray 31, so that the sliding rod slides outwards to drive the tray 31 to slide outwards, and the lower baking tray 3 slides outwards along with the tray 31.
The micro-frying integrated beefsteak machine of the embodiment further comprises a door body 10, wherein the door body 10 is hinged at the lower end of the food inlet and outlet; the front end of the sliding device is connected with the door body 10, namely, the fixed rod in the sliding device is fixed at the rear side of the door body 10.
More specific cases for the above scheme are: the front end face of the door body 10 is provided with a handle 101, which is convenient for opening or closing the door body 10. The handle 101 may be a U-shaped handle 101 and is transversely disposed on the front end surface of the door body 10. The handle 101 may be an L-shaped handle 101 or the like.
On the basis of any one of the above schemes, an oil groove 12 for collecting beef oil extraction juice is arranged below the cooking cavity 11.
More specific cases for the above scheme are: the inside of the machine body 1 is provided with a cavity below the cooking cavity 11, and an oil groove 12 is movably arranged in the cavity. When the amount of beef tallow juice collected in the oil sump 12 is high, the oil sump 12 may be removed from the cavity and the beef tallow juice may be cleaned. In addition, the surface area of the oil groove 12 should be larger than the surface areas of the upper and lower trays 2 and 3, so that beef cooking oil falling from the upper and/or lower trays 2 and/or 3 is ensured to fall into the oil groove 12.
On the basis of any one of the above schemes, a mounting cavity 13 is arranged in the machine body 1 and positioned on the right side of the cooking cavity 11, and the microwave generator is arranged in the mounting cavity 13. As shown in fig. 5, the microwave generator includes a transformer 131, a magnetic flux tube 132, a capacitor 133, and a heat radiation fan 134. In addition, the machine body 1 is further provided with a heat dissipation hole 17 for dissipating heat of the mounting cavity 13. It should be noted that the position of the installation cavity 13 may also be located at the left side of the cooking cavity 11.
On the basis of any one of the above schemes, as shown in fig. 1 and 2, a display screen 14 is disposed on the front side of the installation cavity 13, and an electronic scale 15 and a seasoning tray 16 are disposed on the upper end of the machine body 1.
The utility model is further described in conjunction with the experimental principles below:
as shown in fig. 1 and 2, when the micro-frying integrated steak machine is used for cooking steaks, the door body 10 is opened to drive the lower baking tray 3 to be pulled out, the frozen steaks are placed on the lower baking tray 3, the door body 10 is closed to drive the lower baking tray 3 to be pushed into the cooking cavity 11;
the microwave generator and the baking tray assembly run simultaneously; the microwave generator emits microwaves, and the frozen steak is thawed through the microwaves; the upper baking tray 2 moves downwards, is matched with the lower baking tray 3 to hold the steak in the middle, and fry and bake the upper surface and the lower surface of the steak to finish cooking of the steak.
The utility model is not limited to the above-mentioned alternative embodiments, on the premise of not contradicting each other, can combine arbitrarily between every scheme; any person who is in the light of the present utility model can obtain other products in various forms, however, any changes in shape or structure are within the scope of the present utility model as defined by the claims.
Claims (10)
1. A decoct an organic whole beefsteak machine a little, its characterized in that: comprises a machine body, a microwave generator, a baking tray assembly and a temperature controller; a cooking cavity is arranged in the machine body, and a food inlet and a food outlet are arranged on the front side of the cooking cavity; the microwave generator is arranged in the machine body and is used for heating food in the cooking cavity; the baking tray assembly is arranged in the cooking cavity, and a heating assembly for heating the baking tray assembly is arranged in the baking tray assembly; the temperature controller is arranged in the cooking cavity and is used for detecting the temperature of food.
2. The micro-frying integrated steak machine according to claim 1, wherein: the baking tray assembly comprises an upper baking tray and a lower baking tray, the upper baking tray is arranged at the top of the cooking cavity, and the lower baking tray is arranged at the bottom of the cooking cavity.
3. The micro-frying integrated steak machine according to claim 2, wherein: the heating assembly comprises an upper heating pipe and a lower heating pipe; the upper heating pipe is arranged on the upper surface of the upper baking tray, and the lower heating pipe is arranged on the lower surface of the lower baking tray.
4. The micro-frying integrated steak machine according to claim 2, wherein: the upper end of the upper baking tray is connected with a lifting device for controlling the upper baking tray to move up and down.
5. The micro-frying integrated steak machine as recited in claim 4, wherein: a top plate is arranged above the interior of the cooking cavity; the lifting device is provided with two groups which are respectively positioned at the left end and the right end of the upper baking tray;
each group of lifting devices comprises two lower connecting parts, two upper connecting parts and two lifting rods with hinged middle parts; the two lower connecting parts are respectively arranged at the front end and the rear end of the upper surface of the upper baking tray in a sliding way, the two upper connecting parts are respectively arranged at the front end and the rear end of the lower surface of the top plate in a sliding way, and the four end parts of the two lifting rods are respectively hinged with the two lower connecting parts and the two upper connecting parts.
6. The micro-frying integrated steak machine according to claim 2, wherein: the left side and the right side of the lower baking tray are both connected with a sliding device for driving the lower baking tray to slide back and forth.
7. The micro-frying integrated steak machine as recited in claim 6, wherein: the food processing device also comprises a door body, wherein the door body is hinged to the lower end of the food inlet and outlet; the front end of the sliding device is connected with the door body;
when the door body is pulled down to be opened, the door body drives the lower baking tray to slide forwards through the sliding device.
8. The micro-frying integrated steak machine as recited in claim 7, wherein: the sliding device comprises two sliding components, and the two sliding components are respectively positioned at the left end and the right end of the lower baking tray;
each group of sliding components comprises a fixed part, a sliding part and a sliding rail; the two groups of sliding assemblies are respectively positioned on two sides of the interior of the cooking cavity, the fixing part is fixed on the rear side of the door body, one end of the sliding part is hinged with the fixing part of the group, and the other end of the sliding part is connected with the lower baking tray and is arranged in the sliding rail of the group in a sliding manner.
9. The micro-frying integrated steak machine according to claim 1, wherein: an oil groove for collecting beef oil drainage juice is arranged below the cooking cavity.
10. The micro-frying integrated steak machine according to claim 1, wherein: the machine body is also internally provided with an installation cavity, and the microwave generator is arranged in the installation cavity; a display screen is arranged on the front side of the mounting cavity; the upper end of the machine body is provided with an electronic scale and a seasoning disc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322093712.XU CN220588107U (en) | 2023-08-05 | 2023-08-05 | Micro-frying integrated beefsteak machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322093712.XU CN220588107U (en) | 2023-08-05 | 2023-08-05 | Micro-frying integrated beefsteak machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220588107U true CN220588107U (en) | 2024-03-15 |
Family
ID=90170044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322093712.XU Active CN220588107U (en) | 2023-08-05 | 2023-08-05 | Micro-frying integrated beefsteak machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220588107U (en) |
-
2023
- 2023-08-05 CN CN202322093712.XU patent/CN220588107U/en active Active
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