CN220579253U - Constant temperature fermentation vat is used in processing - Google Patents

Constant temperature fermentation vat is used in processing Download PDF

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Publication number
CN220579253U
CN220579253U CN202322084697.2U CN202322084697U CN220579253U CN 220579253 U CN220579253 U CN 220579253U CN 202322084697 U CN202322084697 U CN 202322084697U CN 220579253 U CN220579253 U CN 220579253U
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aluminum box
gear
rolling
motor
constant temperature
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陈桂春
陈浩
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Dongtai Donggang Vegetable Processing Co ltd
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Dongtai Donggang Vegetable Processing Co ltd
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Abstract

The utility model discloses a constant temperature fermentation vat for processing, which belongs to the technical field of vegetable processing and comprises a vat body, wherein a vat cover is arranged above the vat body through screws, a pump body component is arranged on one side of the vat body, a spraying device is arranged at a position close to the upper side of the vat body and positioned on one side of the top of the pump body component, and a plurality of supporting legs are arranged below the vat body; according to the utility model, by arranging the rolling device, the fermenting tank can drive the pickled vegetables to roll through the cooperation of the structures such as the rolling net drum and the like when needed, so that the pickling degree of the vegetables is more uniform, and the working capacity of the fermenting tank is improved; according to the utility model, by arranging the temperature regulating device, a worker can regulate the temperature in the tank body to a certain extent by operating the heating wire and the refrigerating rod when required, so that the working requirement is better met, and the practicability of the fermentation tank is further improved.

Description

Constant temperature fermentation vat is used in processing
Technical Field
The utility model belongs to the technical field of vegetable processing, and particularly relates to a constant-temperature fermentation tank for processing.
Background
Vegetables are a plant or fungus which can be cooked and become food, and are one of the indispensable foods in people's daily diet. The vegetables can provide nutrients such as vitamins and minerals essential to human body.
The Chinese patent application number 202020985144.8 discloses a constant temperature fermentation vat for processing pickled food, which belongs to the technical field of food pickling and comprises a vat body, wherein a pump body is arranged on one side of the vat body, a perfusion tube is arranged above the pump body, two spraying devices are arranged on one side of the perfusion tube, which is close to the vat body, and each spraying device comprises a connecting tube, a fixed rod, a first gear, a rotary tube, a second gear, a motor, a perfusion box, a spray head and a fixed box, wherein the connecting tube is arranged on one side of the perfusion tube, which is close to the vat body, one end of the connecting tube, which is far away from the perfusion tube, is connected with the rotary tube through a bearing, one side of the rotary tube is provided with a motor, and the motor is connected with the vat body; according to the utility model, through arranging the connecting pipe, the fixing rod, the first gear, the rotating pipe, the second gear, the sealing box, the motor, the infusion box, the spray head and the fixing box, the spraying of the salt water can be more uniform, so that the quality of the pickled food is ensured, and the working quality of the fermentation tank is further improved.
1. The above-mentioned publication has the vegetables of pickling and easily because of piling up and the vegetables in the lower picking and placing device can contact with the salt water of two sprinkler and have the inhomogeneous problem of degree of pickling, thus has reduced the working capacity of the fermentation vat; 2. the above-mentioned published patent has the problem that the staff can't adjust the temperature in the cell body when needs to the practicality of fermentation vat has been reduced.
Disclosure of Invention
To solve the problems set forth in the background art. The utility model provides a constant temperature fermentation tank for processing, which has the characteristics of high working capacity and strong practicability.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a constant temperature fermentation vat for processing, includes the cell body, the top of cell body is installed through the screw and is covered, and pump body subassembly is installed to one side of cell body, and sprinkler is installed to the position of the top position of cell body and being located pump body subassembly top one side, and a plurality of landing legs are installed to the below of cell body, and the position that just is located sprinkler below on the cell body is provided with rolling device, and attemperator is installed to the bottom of cell body.
Preferably, the rolling device comprises a first motor, a first gear, a supporting shaft, a rolling net barrel, a second gear and a sealing block, wherein the rolling net barrel is arranged at the inner side of the tank body and positioned below the spraying device, the supporting shaft is arranged at one side of the rolling net barrel, which is close to the pump body assembly, the sealing block is arranged at the position, which is far away from the supporting shaft, of the tank body, the second gear is arranged at the outer side of the rolling net barrel, the first motor is arranged at the position, which is far away from one side of the pump body assembly and positioned below the sealing block, of the tank body, and the first gear is arranged at the position, which is positioned below the second gear, of the output end of the first motor.
Preferably, the rolling device further comprises a rubber net barrel, and the rubber net barrel is arranged on the inner side of the rolling net barrel.
Preferably, the temperature adjusting device comprises a fixed block, a refrigerating rod, heating wires, a heat conduction aluminum box and a cooling aluminum box, wherein the fixed block is arranged at the bottom of the tank body, the cooling aluminum box is arranged at the upper position of the fixed block, a plurality of refrigerating rods are arranged at the inner side of the cooling aluminum box, the heat conduction aluminum box is arranged at the upper position of the fixed block and at the position of one side of the cooling aluminum box, and a plurality of heating wires are arranged at the inner side of the heat conduction aluminum box.
Preferably, the temperature adjusting device further comprises a thermometer, and the thermometer is arranged on the fixing block and positioned at a position, far away from one side of the cooling aluminum box, of the heat conducting aluminum box.
Preferably, the temperature adjusting device further comprises a stirring blade and a second motor, the second motor is arranged below the fixed block, and the stirring blade is arranged at the outer side of the output end of the second motor and positioned between the thermometer and the first gear.
Compared with the prior art, the utility model has the beneficial effects that:
1. according to the utility model, the rolling device is arranged, so that the fermenting tank can drive the pickled vegetables to roll through the cooperation of the rolling net drum and other structures when needed, the pickling degree of the vegetables is more uniform, and the working capacity of the fermenting tank is further improved.
2. According to the utility model, by arranging the temperature regulating device, a worker can regulate the temperature in the tank body to a certain extent by operating the heating wire and the refrigerating rod when required, so that the working requirement is better met, and the practicability of the fermentation tank is further improved.
Drawings
FIG. 1 is a perspective view of the present utility model;
FIG. 2 is a schematic diagram of the structure of the present utility model;
FIG. 3 is a schematic view of a rolling device according to the present utility model;
fig. 4 is a schematic structural view of the temperature adjusting device of the present utility model.
In the figure: 1. a cell body; 2. a rolling device; 21. a first motor; 22. a first gear; 23. a rubber net drum; 24. a support shaft; 25. rolling the net drum; 26. a second gear; 27. a closing block; 3. a temperature adjusting device; 31. a fixed block; 32. a refrigeration rod; 33. stirring the leaves; 34. heating wires; 35. a thermometer; 36. a thermally conductive aluminum box; 37. a second motor; 38. cooling the aluminum box; 4. a support leg; 5. a pump body assembly; 6. a pool cover; 7. a spraying device.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Example 1
Referring to fig. 1-4, the present utility model provides the following technical solutions: the utility model provides a constant temperature fermentation vat for processing, includes cell body 1, and cell cover 6 is installed through the screw to the top of cell body 1, and pump body subassembly 5 is installed to one side of cell body 1, and sprinkler 7 is installed to the position of the top position and being located pump body subassembly 5 top one side of cell body 1, and a plurality of landing legs 4 are installed to the below of cell body 1, and the position that just is located sprinkler 7 below is provided with rolling device 2 on the cell body 1, and attemperator 3 is installed to the bottom of cell body 1.
Specifically, the rolling device 2 comprises a first motor 21, a first gear 22, a supporting shaft 24, a rolling net drum 25, a second gear 26 and a sealing block 27, the rolling net drum 25 is arranged at the position, below the spraying device 7, of the inner side of the tank body 1, the supporting shaft 24 is arranged on one side, close to the pump body assembly 5, of the rolling net drum 25, the sealing block 27 is arranged at the position, far away from the supporting shaft 24, of the rolling net drum 25 through threads, the second gear 26 is arranged on the outer side of the rolling net drum 25, the first motor 21 is arranged at the position, far away from the side, of the pump body assembly 5, and below the sealing block 27, of the tank body 1, and the first gear 22 is arranged at the position, on the output end of the first motor 21, below the second gear 26.
Through adopting above-mentioned technical scheme for the fermentation vat can drive vegetables of pickling through the cooperation of rolling net section of thick bamboo 25 isotructure and roll when needs, thereby makes the pickling degree of vegetables more even.
Specifically, the rolling device 2 further includes a rubber net drum 23, and the rubber net drum 23 is mounted on the inner side of the rolling net drum 25.
By adopting the technical scheme, the possibility of damage to vegetables is reduced.
When the fermenting tank is needed to be used in vegetable processing, the fermenting tank is required to be positioned at a relatively constant temperature place, then a certain amount of salt water is poured into the tank body 1, the salt water falls to the inner bottom of the tank body 1, the tank cover 6 is installed on the tank body 1 through screws, then the sealing block 27 in the rolling device 2 is unscrewed, vegetables to be fermented are placed into the rubber net barrel 23, the sealing block 27 is installed back through threads, the first motor 21 is started, the first motor 21 drives the first gear 22 to rotate, the first gear 22 drives the rolling net barrel 25 and the rubber net barrel 23 to rotate through the second gear 26, the vegetables are further driven to roll, the pump body assembly 5 is started, the salt water in the tank body 1 is pumped out through the pump body assembly 5, then the salt water sprayed out through the spraying device 7 is contacted with the vegetables through the net-shaped rolling net barrel 25 and the rubber net barrel 23, the supporting shaft 24 plays an auxiliary supporting role, and the supporting leg 4 plays a supporting role in pickling.
Example 2
This embodiment differs from embodiment 1 in that: the temperature adjusting device 3 comprises a fixed block 31, refrigerating rods 32, heating wires 34, a heat conduction aluminum box 36 and a cooling aluminum box 38, the fixed block 31 is installed at the bottom of the tank body 1, the cooling aluminum box 38 is installed at the upper position of the fixed block 31, a plurality of refrigerating rods 32 are installed at the inner side of the cooling aluminum box 38, the heat conduction aluminum box 36 is installed at the upper position of the fixed block 31 and at the position located at one side of the cooling aluminum box 38, and a plurality of heating wires 34 are installed at the inner side of the heat conduction aluminum box 36.
Through adopting above-mentioned technical scheme for the staff can carry out certain regulation to the inside temperature of cell body 1 through controlling heating wire 34 and refrigeration stick 32 when needs, thereby better satisfy the needs of work.
Specifically, the temperature adjusting device 3 further includes a thermometer 35, and the thermometer 35 is mounted on the fixed block 31 at a position on the side of the heat conducting aluminum box 36 away from the cooling aluminum box 38.
By adopting the technical scheme, the temperature in the tank body 1 can be conveniently observed by a worker.
Specifically, the temperature adjusting device 3 further comprises a stirring blade 33 and a second motor 37, the second motor 37 is installed below the fixed block 31, and the stirring blade 33 is installed at the outer side of the output end of the second motor 37 and located between the thermometer 35 and the first gear 22.
By adopting the technical scheme, the temperature in the tank body 1 is more uniform.
When the temperature in the tank body 1 is required to be regulated, a worker starts the electric heating wire 34 in the heat conducting aluminum box 36 or the refrigerating rod 32 in the cooling aluminum box 38 in the temperature regulating device 3 according to the requirement, so that the temperature in the tank body 1 is regulated to the required temperature, the second motor 37 below the fixed block 31 is started, the second motor 37 drives the stirring blade 33 to rotate, the temperature in the tank body 1 is further even, and the worker can watch the temperature of the tank body 1 through the thermometer 35.
The structure and principle of the tank body 1, the pump body assembly 5 consisting of a liquid delivery pipe and a pump body, the tank cover 6 and the spraying device 7 are disclosed in a constant temperature fermenting tank for processing pickled foods disclosed in China patent application No. 202020985144.8, the working principle is that firstly, screws on the tank cover are unscrewed, the tank cover is opened, a certain amount of saline water is poured into the tank body, the saline water falls to the bottom of the inner side of the tank body, the tank cover is installed at the original position, then the screws on a fixing plate in a taking and placing device are unscrewed, a pull handle is pulled, a placing screen frame is pulled out through the fixing plate and a blocking block, then food to be pickled is uniformly placed in the placing screen frame, then the pull handle is pushed, the placing screen frame is pushed back to the original position through the screws, the fixing plate is fixedly connected with the tank body, the guide block and the guide rod play a role in guiding, the pump body is started, the saline water is delivered into the liquid delivery pipe through the connecting pipe and the rotating pipe in the spraying device, the saline water falls to the bottom of the tank body, then the saline water is sprayed out through a spray head, a motor in the sealing box is started, the motor is driven to uniformly rotate through the first gear and the second gear in the sealing box, and the first gear in the box rotates to drive the saline water delivery box and the spraying head to uniformly rotate to start to work.
The structure and principle of the refrigeration rod 32 in the utility model are disclosed in a kiln high-temperature cooling device for producing light calcium carbonate disclosed in China patent application No. 202022664354.X, and the working principle is that the periphery is refrigerated after being electrified.
The structure and principle of the thermometer 35 in the utility model are disclosed in a waste disposal incineration flue gas deacidification device disclosed in China patent application No. 202021571635.4, and the working principle is that the temperature is measured and displayed by utilizing the heat expansion and cold contraction principle.
The working principle and the using flow of the utility model are as follows: when the fermentation tank is needed to be used in vegetable processing, the fermentation tank is required to be positioned at a relatively constant temperature place, then a certain amount of salt water is poured into the tank body 1, the salt water falls to the inner bottom of the tank body 1, the tank cover 6 is installed on the tank body 1 through a screw, then the sealing block 27 in the rolling device 2 is unscrewed, then vegetables to be fermented are placed into the rubber net drum 23, the sealing block 27 is installed back through threads, the first motor 21 is started, the first motor 21 drives the first gear 22 to rotate, the first gear 22 drives the rolling net drum 25 and the rubber net drum 23 to rotate through the second gear 26, the vegetables are further driven to roll, the pump body assembly 5 is started, the salt water in the tank body 1 is pumped out through the pump body assembly 5, then the salt water sprayed out through the spraying device 7 passes through the net-shaped rolling net drum 25 and the rubber net drum 23 to be contacted with the vegetables, so that the vegetables are salted, the supporting shaft 24 plays a role in supporting, and the supporting leg 4 plays a role in supporting; when the temperature in the tank body 1 needs to be regulated, a worker starts the electric heating wire 34 in the heat conducting aluminum box 36 or the refrigerating rod 32 in the cooling aluminum box 38 in the temperature regulating device 3 according to the requirement, so that the temperature in the tank body 1 is regulated to the required temperature, a second motor 37 below the fixed block 31 is started, the second motor 37 drives the stirring blade 33 to rotate, the temperature in the tank body 1 is further even, and the worker can watch the temperature of the tank body 1 through the thermometer 35.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a constant temperature fermentation vat is used in processing, includes cell body, its characterized in that: the top of cell body is installed through the screw and is covered, and pump body subassembly is installed to one side of cell body, and sprinkler is installed to the position of the upper position of cell body and being located pump body subassembly top one side, and a plurality of landing legs are installed to the below of cell body, and the position of just being located sprinkler below on the cell body is provided with rolling device, and attemperator is installed to the bottom of cell body.
2. A constant temperature fermentation vat for processing according to claim 1, wherein: the rolling device comprises a first motor, a first gear, a supporting shaft, a rolling net barrel, a second gear and a sealing block, wherein the rolling net barrel is arranged at the inner side of the tank body and positioned below the spraying device, the supporting shaft is arranged at one side of the rolling net barrel, which is close to the pump body assembly, the sealing block is arranged at the position, which is far away from the supporting shaft, of the tank body, the second gear is arranged at the outer side of the rolling net barrel, the first motor is arranged at the position, which is far away from one side of the pump body assembly and positioned below the sealing block, of the tank body, and the first gear is arranged at the position, which is positioned below the second gear, of the output end of the first motor.
3. A constant temperature fermentation vat for processing according to claim 2, wherein: the rolling device further comprises a rubber net barrel, and the rubber net barrel is arranged on the inner side of the rolling net barrel.
4. A constant temperature fermentation vat for processing according to claim 1, wherein: the temperature adjusting device comprises a fixed block, a refrigerating rod, heating wires, a heat conduction aluminum box and a cooling aluminum box, wherein the fixed block is arranged at the bottom of the tank body, the cooling aluminum box is arranged at the upper position of the fixed block, a plurality of refrigerating rods are arranged at the inner side of the cooling aluminum box, the heat conduction aluminum box is arranged at the upper position of the fixed block and at the position of one side of the cooling aluminum box, and a plurality of heating wires are arranged at the inner side of the heat conduction aluminum box.
5. The constant temperature fermentation vat for processing according to claim 4, wherein: the temperature adjusting device further comprises a thermometer, and the thermometer is arranged on the fixing block and located at the position, far away from one side of the cooling aluminum box, of the heat conduction aluminum box.
6. A constant temperature fermentation vat for processing according to claim 5, wherein: the temperature adjusting device further comprises a stirring blade and a second motor, the second motor is arranged below the fixed block, and the stirring blade is arranged at the outer side of the output end of the second motor and positioned between the thermometer and the first gear.
CN202322084697.2U 2023-08-03 2023-08-03 Constant temperature fermentation vat is used in processing Active CN220579253U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202322084697.2U CN220579253U (en) 2023-08-03 2023-08-03 Constant temperature fermentation vat is used in processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202322084697.2U CN220579253U (en) 2023-08-03 2023-08-03 Constant temperature fermentation vat is used in processing

Publications (1)

Publication Number Publication Date
CN220579253U true CN220579253U (en) 2024-03-12

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN202322084697.2U Active CN220579253U (en) 2023-08-03 2023-08-03 Constant temperature fermentation vat is used in processing

Country Status (1)

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CN (1) CN220579253U (en)

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