CN220541463U

CN220541463U - Prefabricated dish low temperature storage device

Info

Publication number: CN220541463U
Application number: CN202321629604.3U
Authority: CN
Inventors: 宋子刚; 刘朝华
Original assignee: Beijing Yudetang Datong Health Technology Development Co ltd
Current assignee: Beijing Yudetang Datong Health Technology Development Co ltd
Priority date: 2023-06-26
Filing date: 2023-06-26
Publication date: 2024-02-27
Anticipated expiration: 2033-06-26

Abstract

The utility model discloses a low-temperature storage device for prefabricated dishes, which relates to the technical field of prefabricated dishes and comprises a refrigerated cabinet, wherein a rectangular frame is arranged in the refrigerated cabinet, a plurality of supporting structures are arranged on the rectangular frame, and the supporting structures are arranged at intervals up and down; the supporting structure comprises two square frames which are respectively and rotatably arranged at two sides of the rectangular frame, and the two square frames are symmetrically arranged; the frame has a first position state in which it is placed horizontally. The utility model discloses a prefabricated dishes which are stored relatively at intervals and independently through the rectangular frame and the square frame, so that the dishes are prevented from being extruded mutually to be damaged, the gap between the dishes is prevented from being reduced due to the extrusion of the dishes, the gap between the prefabricated dishes is ensured, the flow of cold air is facilitated, and the damage caused by the sealing of the inside of the dishes due to the non-ventilation of the dishes is reduced.

Description

Prefabricated dish low temperature storage device

Technical Field

The utility model relates to the technical field of prefabricated dishes, in particular to a prefabricated dish low-temperature storage device.

Background

The prefabricated dishes are convenient food which can be directly eaten through simple steps of heating and the like when the dishes are needed to be eaten after the dishes raw materials are processed in a preset mode by the modern standardized continuous operation.

After the prefabricated vegetables are processed, the prefabricated vegetables cannot be directly distributed to the hands of consumers in a short time, so that the prefabricated vegetables are required to be stored, and the low-temperature storage device is a refrigerated cabinet capable of storing the prefabricated vegetables and reducing the temperature in the storage space so as to prolong the preservation time of the prefabricated vegetables.

After the dishes are prefabricated, the dishes are usually required to be placed in a refrigerator with the temperature of 0-4 ℃ for refrigeration, and due to the space limitation of the refrigerator, a chef can stack the prefabricated dishes in the refrigerator, so that the dishes can be extruded and deformed, some leaf dishes are damaged due to excessive extrusion, the space between the dishes is extruded and reduced due to the stacked dishes, and the ventilation effect of cold air is more seriously affected, so that the dishes are stored improperly and deteriorated.

Disclosure of Invention

The utility model aims to provide a prefabricated vegetable low-temperature storage device so as to solve the problems in the background technology.

In order to solve the technical problems, the utility model provides a technical scheme which comprises a refrigerator, wherein a rectangular frame is arranged in the refrigerator, a plurality of supporting structures are arranged on the rectangular frame, and the supporting structures are arranged at intervals up and down;

the supporting structure comprises two square frames which are respectively and rotatably arranged at two sides of the rectangular frame, and the two square frames are symmetrically arranged;

the square frame is provided with a first position state which is horizontally placed;

the square frame also has a second position vertically received on the side of the rectangular frame.

Preferably, both sides of the square frame are connected with sliding shafts, and sliding grooves which are in sliding fit with the sliding shafts are formed in the side faces of the upright posts of the rectangular frame along the length direction of the upright posts; two support blocks are connected to the upright post of the rectangular frame and are respectively positioned on two sides of the sliding groove.

Preferably, when the square frame is in the first position state, the sliding shaft on the square frame abuts against the inner wall of the top end of the sliding groove, and the side face of the square frame abuts against the supporting block.

Preferably, when the square frame is in the second position state, the sliding shaft on the square frame abuts against the inner wall of the bottom end of the sliding groove, and the two supporting blocks are respectively located on two sides of the square frame.

Preferably, the square frame is also provided with an extension structure.

Preferably, the extension structure comprises a telescopic rod and a cross rod; one end of the telescopic rod is connected to one side of the cross rod, and a storage hole capable of storing the telescopic rod is formed in the square frame.

Compared with the prior art, the utility model has the beneficial effects that:

according to the utility model, the prefabricated dishes can be stored at relatively intervals and relatively independently through the rectangular frame and the square frame, so that the dishes are prevented from being mutually extruded to be damaged, meanwhile, the clearance between the dishes is prevented from being reduced due to the extrusion of the dishes, the clearance between the prefabricated dishes is ensured, the flow of cold air is facilitated, and the phenomenon that the inside of the dishes is not ventilated to be covered is reduced.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a perspective cross-sectional view of the present utility model;

FIG. 3 is a schematic view of the rectangular frame and the square frame in a first position according to the present utility model;

FIG. 4 is a diagram showing the position of the square frame in the first and second positions according to the present utility model;

fig. 5 is a schematic structural view of a square frame and a cross bar in the present utility model.

In the figure: 1. a refrigerated cabinet; 2. a rectangular frame; 3. a square frame; 4. a slide shaft; 5. a chute; 6. a support block; 7. a telescopic rod; 8. a cross bar.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1, 2, 3, 4 and 5, the embodiment provides a prefabricated vegetable low-temperature storage device, which comprises a refrigerator 1, wherein:

a rectangular frame 2 is arranged in the refrigerated cabinet 1, a plurality of supporting structures are arranged on the rectangular frame 2, and the supporting structures are arranged at intervals up and down. The supporting structure comprises two square frames 3, the two square frames 3 are respectively and rotatably arranged on two sides of the rectangular frame 2, and the two square frames 3 are symmetrically arranged;

both sides of the square frame 3 are connected with sliding shafts 4, and sliding grooves 5 which are in sliding fit with the sliding shafts 4 are formed in the side faces of the upright posts of the rectangular frame 2 along the length direction of the upright posts; two supporting blocks 6 are connected to the upright posts of the rectangular frame 2, and the two supporting blocks 6 are respectively positioned on two sides of the sliding groove 5.

The square frame 3 has a first position state of being placed horizontally; when the square frame 3 is in the first position state, the sliding shaft 4 on the square frame 3 abuts against the top end inner wall of the sliding groove 5, and the side surface of the square frame 3 abuts against the supporting block 6. The square frame 3 is turned inside the rectangular frame 2 and falls down to the horizontal device.

As shown in fig. 3 and 4, when the prefabricated dishes are placed, the prefabricated dishes are placed by using a tray or a disposable plastic box, one plastic box is one serving of dishes, the plastic box can be placed on two horizontally placed square frames 3, two sides of the plastic box are supported by the two square frames 3, the plastic boxes and the plastic boxes are arranged at intervals up and down, so that dishes cannot be extruded, and the dishes cannot be extruded to cause too small gaps between the dishes to be breathable, so that the dishes are prevented from being covered.

The square frame 3 also has a second position state of being vertically accommodated at the side of the rectangular frame 2; when the square frame 3 is in the second position state, the sliding shaft 4 on the square frame 3 abuts against the inner wall of the bottom end of the sliding groove 5, and the two supporting blocks 6 are respectively positioned on two sides of the square frame 3.

As in the upper frame 3 of fig. 4, when taking out the prepared dish below, the frame 3 can be rotatably accommodated at the side of the rectangular frame 2 so that the frame 3 does not interfere with the taking out of the plastic box.

An extension structure is also mounted on the square frame 3. The extension structure comprises a telescopic rod 7 and a cross rod 8; one end of the telescopic rod 7 is connected to one side of the cross rod 8, and a containing hole capable of containing the telescopic rod 7 is formed in the square frame 3.

In the actual use process, the sizes of the plastic boxes are different, and the gap between the two square frames 3 needs to be adjusted to ensure that the plastic boxes can be supported; the extension length of the telescopic rod 7 in the telescopic hole can be stretched, so that the control can be performed according to the requirement.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The low-temperature storage device for the prefabricated dishes is characterized by comprising a refrigerated cabinet (1), wherein a rectangular frame (2) is arranged in the refrigerated cabinet (1), a plurality of supporting structures are arranged on the rectangular frame (2), and the supporting structures are arranged at intervals up and down;

the supporting structure comprises two square frames (3), the two square frames (3) are respectively and rotatably arranged on two sides of the rectangular frame (2), and the two square frames (3) are symmetrically arranged;

the square frame (3) has a first position state of being horizontally placed;

the square frame (3) also has a second position state of being vertically accommodated at the side of the rectangular frame (2).

2. The prefabricated vegetable low-temperature storage device according to claim 1, wherein sliding shafts (4) are connected to two sides of the square frame (3), and sliding grooves (5) which are in sliding fit with the sliding shafts (4) are formed in the side faces of the upright posts of the rectangular frame (2) along the length direction of the upright posts; two supporting blocks (6) are connected to the upright posts of the rectangular frame (2), and the two supporting blocks (6) are respectively located on two sides of the sliding groove (5).

3. A pre-made dish cryogenic storage device according to claim 2, characterized in that the sliding shaft (4) on the frame (3) rests against the top inner wall of the chute (5) when the frame (3) is in the first position, the sides of the frame (3) resting against the blocks (6) therein.

4. A prefabricated vegetable low-temperature storage device according to claim 3, wherein when the square frame (3) is in the second position state, the sliding shaft (4) on the square frame (3) abuts against the inner wall of the bottom end of the sliding groove (5), and the two supporting blocks (6) are respectively positioned on two sides of the square frame (3).

5. A cold storage device for prepared dishes according to claim 1, characterized in that the frame (3) is also provided with an extension structure.

6. A cold storage device for prepared dishes according to claim 5, characterized in that said extension comprises a telescopic rod (7) and a cross rod (8); one end of the telescopic rod (7) is connected to one side of the cross rod (8), and a containing hole capable of containing the telescopic rod (7) is formed in the square frame (3).