CN220478683U - Canned soup mixing device - Google Patents
Canned soup mixing device Download PDFInfo
- Publication number
- CN220478683U CN220478683U CN202322244206.6U CN202322244206U CN220478683U CN 220478683 U CN220478683 U CN 220478683U CN 202322244206 U CN202322244206 U CN 202322244206U CN 220478683 U CN220478683 U CN 220478683U
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- Prior art keywords
- tank
- water
- collude
- soup
- driving motor
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- 238000002156 mixing Methods 0.000 title claims abstract description 24
- 235000014613 canned/preserved soup Nutrition 0.000 title description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 85
- 239000002994 raw material Substances 0.000 claims abstract description 33
- 235000014347 soups Nutrition 0.000 claims abstract description 27
- 238000001816 cooling Methods 0.000 claims abstract description 26
- 238000003756 stirring Methods 0.000 claims abstract description 24
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 239000003651 drinking water Substances 0.000 claims abstract description 11
- 239000008235 industrial water Substances 0.000 claims description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims description 10
- 230000000149 penetrating effect Effects 0.000 claims description 4
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 235000012206 bottled water Nutrition 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 38
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 19
- 229930003268 Vitamin C Natural products 0.000 abstract description 19
- 235000019154 vitamin C Nutrition 0.000 abstract description 19
- 239000011718 vitamin C Substances 0.000 abstract description 19
- 235000020188 drinking water Nutrition 0.000 abstract description 10
- 239000000203 mixture Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 description 12
- 230000001105 regulatory effect Effects 0.000 description 8
- 238000005057 refrigeration Methods 0.000 description 4
- 238000010992 reflux Methods 0.000 description 3
- 238000007599 discharging Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 240000006413 Prunus persica var. persica Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The utility model discloses a can soup blending device which comprises a blending tank and a first driving motor. The beneficial effects are that: according to the utility model, the cooling spiral pipe is adopted, the drinking water can be injected into the blending tank through the water pump, then the heating rod is started to boil the drinking water, then the industrial cold water machine is used for injecting the cold water into the cooling spiral pipe through the water inlet pipe, the hot water is rapidly cooled through heat exchange, the thermometer is used for detecting the temperature of the hot water, when the temperature of the hot water is reduced to 75 ℃, a worker can open the air discharger, the mixture of sugar and vitamin C in the raw material tank is added into the hot water, and the first driving motor is started to drive the first stirring paddle to rotate until the sugar and the vitamin C are completely dissolved, so that the blending operation of can soup can be completed.
Description
Technical Field
The utility model relates to the technical field of can production, in particular to a can soup blending device.
Background
The canned food is a canned food prepared from yellow peach, is rich in vitamin C, cellulose and carotene required by human body, and can be eaten after being opened or heated at high temperature, and has better taste after being put into a refrigerator for refrigeration in hot summer.
After searching, the publication number is CN114403387A, the name is a can production and processing technology, the application provides a can soup recipe, and the can soup recipe is filled at 75 ℃, the soup recipe comprises water, sugar and vitamin C, but the vitamin C is added after the sugar and clear water are boiled and mixed, at this time, the soup is in a high-temperature state, the temperature is higher than 80 ℃, the ingredients of the vitamin C can be rapidly destroyed, the loss of nutritional ingredients can be caused, further improvement can be made, meanwhile, the heating pot is usually adopted for heating the water and the sugar at the present stage, the cooling speed of the soup is slow, the filling speed is influenced, and further improvement can be made.
For the problems in the related art, no effective solution has been proposed at present.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the utility model provides a can soup blending device which has the advantages of accelerating the production progress and improving the production efficiency, thereby solving the problems in the prior art.
(II) technical scheme
In order to achieve the advantages of accelerating production progress and improving production efficiency, the utility model adopts the following specific technical scheme:
the utility model provides a can soup is colluded and is transferred device, is including colluding and transferring jar and first driving motor, collude the inside fixed mounting of transfer jar and have cooling spiral pipe, and cooling spiral pipe both ends are through-connection respectively has inlet tube and drain pipe to the inlet tube all runs through colludes the transfer jar, collude transfer tank top central point put fixed mounting and have first driving motor, collude the inside in transfer jar and be provided with first stirring rake that is located cooling spiral pipe, and first stirring rake top surface runs through collude transfer jar and be connected with first driving motor output, collude transfer tank top fixed mounting has the water pump, and the water pump water inlet end link up and be connected with first connecting pipe, and the water pump water outlet end is through the second connecting pipe and collude the inside through-connection of transfer jar, collude transfer tank bottom end installs the heating rod in the transfer jar, and collude transfer tank top surface is located first driving motor opposite side and is provided with the head tank through the air locking tripper, collude transfer tank inside has inserted the thermometer.
Further, second driving motor is fixedly installed in the center of the top surface of the raw material tank, a second stirring paddle is arranged inside the raw material tank, and the top surface of the second stirring paddle penetrates through the raw material tank and is connected with the output end of the second driving motor.
Further, the feeding end and the discharging end of the air locking discharger are respectively and thoroughly connected with the bottom opening of the raw material tank and the inside of the hooking and adjusting tank.
Furthermore, the hooking and adjusting tank is matched with an industrial water chiller.
Furthermore, the cooling spiral pipe is made of a thin-wall copper pipe.
Furthermore, the bottom surface of the hooking and adjusting tank is connected with a discharge pipe in a penetrating way, and a valve is arranged on the surface of the discharge pipe.
Further, the top surface of the raw material tank is connected with a hopper in a penetrating way.
Further, the first connecting pipe is connected with a drinking water source.
(III) beneficial effects
Compared with the prior art, the utility model provides a can soup blending device, which has the following beneficial effects:
(1) According to the utility model, the cooling spiral pipe is adopted, the water inlet pipe is connected with the cold water output end of the industrial water chiller before soup is hooked and regulated, the water outlet pipe is connected with the cold water reflux end of the industrial water chiller, when canned soup is hooked and regulated, drinking water can be injected into the hooked and regulated tank through the water pump, then the heating rod is started to boiling the drinking water, then the heating rod is closed, the industrial water chiller is started to inject cold water into the cooling spiral pipe through the water inlet pipe, hot water is cooled rapidly through heat exchange, cold water flows out of the water outlet pipe after heat exchange and flows back into the industrial water chiller, the hot water is cooled through circulation after refrigeration, the thermometer detects the temperature of the hot water, when the temperature of the hot water is reduced to 75 ℃, a worker can open the hot water discharger, and the sugar and vitamin C mixture in the raw material tank is added into the hot water, and the first stirring paddle is started to rotate until the sugar and the vitamin C are completely dissolved, so that the hooking and regulating operation of the canned soup can be completed.
(2) According to the utility model, the raw material tank and the air locking discharger are adopted, the sugar and the vitamin C which are added according to the proportion are contained in the raw material tank, and are uniformly mixed through the second driving motor and the second stirring paddle, and the air locking discharger performs air locking feeding during feeding, so that the problem that the feeding is influenced due to the fact that the sugar and the vitamin C are dissolved when water vapor enters the raw material tank is avoided, the feeding is convenient for staff, and the convenience of use is improved.
Drawings
In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic structural view of a can soup seasoning device according to the present utility model;
fig. 2 is a front view of a can soup seasoning device according to the present utility model;
fig. 3 is a side view of a can soup seasoning device according to the present utility model;
fig. 4 is a schematic view showing the external structure of a raw material tank according to the present utility model.
In the figure:
1. hooking and adjusting the tank; 2. a cooling spiral pipe; 3. a water inlet pipe; 4. a drain pipe; 5. a thermometer; 6. a discharge pipe; 7. a first stirring paddle; 8. a heating rod; 9. a first driving motor; 10. a water pump; 11. a first connection pipe; 12. a second connection pipe; 13. a raw material tank; 14. a second stirring paddle; 15. locking the air discharger; 16. a second driving motor; 17. and (5) a charging hopper.
Detailed Description
For the purpose of further illustrating the various embodiments, the present utility model provides the accompanying drawings, which are a part of the disclosure of the present utility model, and which are mainly used to illustrate the embodiments and, together with the description, serve to explain the principles of the embodiments, and with reference to these descriptions, one skilled in the art will recognize other possible implementations and advantages of the present utility model, wherein elements are not drawn to scale, and like reference numerals are generally used to designate like elements.
According to the embodiment of the utility model, a can soup blending device is provided.
The utility model will be further described with reference to the accompanying drawings and the specific embodiments, as shown in fig. 1-4, a can soup blending device according to the embodiment of the utility model comprises a blending tank 1 and a first driving motor 9, wherein a cooling spiral pipe 2 is fixedly installed inside the blending tank 1, two ends of the cooling spiral pipe 2 are respectively and penetratingly connected with a water inlet pipe 3 and a water outlet pipe 4, wherein the blending tank 1 is matched with an industrial water chiller, which is common circulating cooling equipment and is not shown in the drawings, the water inlet pipe 3 penetrates through the blending tank 1, the center position of the top surface of the blending tank 1 is fixedly installed with the first driving motor 9, the inside of the blending tank 1 is provided with a first stirring paddle 7 positioned inside the cooling spiral pipe 2, the top surface of the first stirring paddle 7 penetrates through the blending tank 1 and is connected with the output end of the first driving motor 9, the top surface of the blending tank 1 is fixedly installed with a water pump 10 for common driving structure, the water inlet end of the water pump 10 is in through connection with a first connecting pipe 11, the water outlet end of the water pump 10 is in through connection with the inside of the hooking and adjusting tank 1 through a second connecting pipe 12, a heating rod 8 is arranged at the inner bottom of the hooking and adjusting tank 1, a raw material tank 13 is arranged at the other side of the top surface of the hooking and adjusting tank 1, the bottom opening of the raw material tank 13 is in through connection with the hooking and adjusting tank 1 through a wind locking discharger 15, a thermometer 5 is inserted into the inside of the hooking and adjusting tank 1 and used for measuring the water temperature, the water inlet pipe 3 is connected with the cold water output end of the industrial cold water machine before soup is hooked and adjusted, the water outlet pipe 4 is connected with the cold water reflux end of the industrial cold water machine, when canned soup is hooked and adjusted, drinking water can be injected into the hooking and adjusting tank 1 through the water pump 10, then the heating rod 8 is started to boil the drinking water, then the heating rod 8 is closed, the industrial cold water machine is started, and cold water is injected into the cooling spiral pipe 2 through the water inlet pipe 3, through the quick cooling of heat exchange to hot water, the cold water flows out from drain pipe 4 after the heat transfer, flow back to industry cold water machine in, circulate after the refrigeration and cool down to hot water, thermometer 5 detects hot water temperature, when hot water cooling to 75 ℃, the staff can open the air unloader 15, add the sugar and the vitamin C mixture that are located inside head tank 13 into hot water, start first driving motor 9 drive first stirring rake 7 and rotate and can accomplish the operation of colluding of can hot water juice after sugar and vitamin C dissolve completely, this device can be quick cool down to hot water, avoided natural cooling comparatively consuming time, influence production efficiency's problem, thereby production efficiency has been improved, the production progress has been accelerated.
In one embodiment, the second driving motor 16 is fixedly arranged at the center position of the top surface of the raw material tank 13, the second stirring paddle 14 is arranged inside the raw material tank 13, the top surface of the second stirring paddle 14 penetrates through the raw material tank 13 and is connected with the output end of the second driving motor 16, and the stirring device is of a common stirring structure, wherein the feeding end and the discharging end of the air locking discharger 15 are respectively in through connection with the bottom opening of the raw material tank 13 and the interior of the hooking and mixing tank 1, and are of a common air locking feeding structure, sugar and vitamin C which are fed according to the proportion are contained inside the raw material tank 13, the second stirring motor 16 and the second stirring paddle 14 are uniformly mixed, and during feeding, the air locking discharger 15 performs air locking feeding, so that the problem that feeding is influenced due to the fact that the sugar and the vitamin C are dissolved when water vapor enters the raw material tank 13 is avoided, the feeding is facilitated for workers, and the convenience of use is improved.
In one embodiment, the cooling spiral tube 2 is made of a thin-wall copper tube, and the heat exchange efficiency is high.
In one embodiment, the bottom surface of the blending tank 1 is connected with a discharge pipe 6 in a penetrating way, and a valve is arranged on the surface of the discharge pipe 6, so that the blended Huang Taoshang juice can be discharged conveniently.
In one embodiment, a hopper 17 is connected through the top surface of the raw material tank 13 to facilitate the addition of sugar and vitamin C.
In one embodiment, the first connection pipe 11 is connected with a drinking water source, and is a common water injection structure.
Working principle:
before the soup is hooked and regulated, the water inlet pipe 3 is connected with the cold water output end of the industrial water chiller, the water outlet pipe 4 is connected with the cold water reflux end of the industrial water chiller, when the canned soup is hooked and regulated, the water pump 10 is used for injecting drinking water into the hooked and regulated tank 1, then the heating rod 8 is started to boil the drinking water, then the heating rod 8 is closed, the industrial water chiller is started to inject cold water into the cooling spiral pipe 2 through the water inlet pipe 3, hot water is cooled rapidly through heat exchange, cold water flows out of the water outlet pipe 4 after heat exchange, and flows back into the industrial water chiller, the hot water is cooled through circulating flow after refrigeration, the thermometer 5 is used for detecting the temperature of the hot water, when the temperature of the hot water is reduced to 75 ℃, workers can open the hot water discharger 15, the sugar and vitamin C mixture in the raw material tank 13 is added into the hot water, the first driving motor 9 is started to drive the first stirring paddle 7 to rotate until the sugar and vitamin C are completely dissolved, the hooking and regulating operation of the canned soup can be completed, the hot water can be rapidly cooled, the time consumption is avoided, the production efficiency is influenced by natural cooling is greatly, the production efficiency is improved, the quality is improved, the raw material is well cooled, and the vitamin C is uniformly fed into the raw material tank 13, and the raw material is uniformly cooled according to the production and the vitamin C is conveniently and the quality is well-mixed and cooled, and the quality is well when the raw material is well-cooled, and the raw material is well and cooled, and mixed into the raw material is well and cooled.
In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "configured," "connected," "secured," "screwed," and the like are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intermediaries, or in communication with each other or in interaction with each other, unless explicitly defined otherwise, the meaning of the terms described above in this application will be understood by those of ordinary skill in the art in view of the specific circumstances.
The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.
Claims (8)
1. The utility model provides a can soup colludes transfer device, its characterized in that, including colluding transfer tank (1) and first driving motor (9), collude transfer tank (1) inside fixed mounting has cooling spiral pipe (2), and cooling spiral pipe (2) both ends link up respectively and are connected with inlet tube (3) and drain pipe (4) to inlet tube (3) all run through collude transfer tank (1), collude transfer tank (1) top surface central point put fixed mounting and have first driving motor (9), collude transfer tank (1) inside be located cooling spiral pipe (2) inboard be provided with first stirring rake (7), and first stirring rake (7) top surface runs through collude transfer tank (1) and first driving motor (9) output are connected, collude transfer tank (1) top surface fixed mounting have water pump (10), and water pump (10) water inlet end link up and are connected with first connecting pipe (11) to water pump (10) water outlet end is through second connecting pipe (12) and collude transfer tank (1) inside link up and be connected, collude transfer tank (1) top surface install heating stick (8), and collude transfer tank (1) inside be located cooling spiral pipe (2) inboard and be provided with first stirring rake (9) output end connection, collude transfer tank (13) are located first driving motor (13) and are connected with the feed hopper (13), a thermometer (5) is inserted into the hooking and adjusting tank (1).
2. The can soup seasoning device according to claim 1, wherein a second driving motor (16) is fixedly installed at the center of the top surface of the raw material tank (13), a second stirring paddle (14) is arranged inside the raw material tank (13), and the top surface of the second stirring paddle (14) penetrates through the raw material tank (13) and is connected with the output end of the second driving motor (16).
3. A can soup seasoning device according to claim 1, wherein the feed end and the discharge end of the air locking discharger (15) are respectively connected with the bottom opening of the raw material tank (13) and the inside of the seasoning tank (1) in a penetrating way.
4. A can soup blending device according to claim 1, characterized in that the blending tank (1) is used in combination with an industrial water chiller.
5. A can soup seasoning apparatus according to claim 1, wherein the cooling spiral pipe (2) is made of a thin-walled copper pipe.
6. A can soup seasoning apparatus according to claim 1, wherein the bottom surface of the seasoning can (1) is connected with a drain pipe (6) through, and a valve is mounted on the surface of the drain pipe (6).
7. A can soup seasoning apparatus according to claim 1, wherein the top surface of the raw material tank (13) is connected with a hopper (17) through.
8. A can soup blending device according to claim 1, wherein the first connecting tube (11) is connected to a potable water source.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322244206.6U CN220478683U (en) | 2023-08-21 | 2023-08-21 | Canned soup mixing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322244206.6U CN220478683U (en) | 2023-08-21 | 2023-08-21 | Canned soup mixing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220478683U true CN220478683U (en) | 2024-02-13 |
Family
ID=89839460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322244206.6U Active CN220478683U (en) | 2023-08-21 | 2023-08-21 | Canned soup mixing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220478683U (en) |
-
2023
- 2023-08-21 CN CN202322244206.6U patent/CN220478683U/en active Active
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