CN220476817U - Food pickling barrel - Google Patents

Abstract

The utility model discloses a food curing barrel which comprises a base, wherein a barrel body is arranged above the base, a cover plate is arranged above the barrel body, a sleeve is arranged in the middle of the upper part of the cover plate, a first threaded rod is inserted into the sleeve, the first threaded rod is in threaded connection with the sleeve, the lower part of the first threaded rod is fixedly connected with a pressing plate, one side of the upper part of the cover plate is provided with a pressure relief assembly, four U-shaped seats which are arranged in a matrix are arranged at the upper end of the barrel body, the U-shaped seats are movably connected with a second threaded rod through pin shafts, four groups of limiting plates matched with the U-shaped seats are arranged at the outer side of the cover plate, two limiting plates are arranged in each group, and a rotating handle is arranged at the upper end of the second threaded rod. The pickling barrel is simple in structure and convenient to operate, the pickled food is enabled to be immersed into pickling liquid through pressing of the pressing plate, the food can be sufficiently pickled, and the pickling effect on the food is effectively improved.

Description

Food pickling barrel

Technical Field

The utility model relates to the technical field of food curing, in particular to a food curing barrel.

Background

The curing means that the food raw materials are processed by salt, sugar and other curing materials, so that the food raw materials penetrate into food tissues to improve the osmotic pressure of the food raw materials, reduce the water activity of the food raw materials, selectively inhibit the activity of microorganisms, promote the activity of beneficial microorganisms, prevent food spoilage and improve the edible quality of the food.

Disclosure of Invention

In order to solve the above problems, the present utility model provides a food curing barrel. The utility model solves the problem that the traditional curing cylinder does not have the pressing function, so that food floats on the surface of curing liquid due to self buoyancy in the pressing process, and the curing effect of the food is poor.

The utility model relates to a food curing barrel which comprises a base, wherein a barrel body is arranged above the base, a cover plate is arranged above the barrel body, a sleeve is arranged in the middle of the upper part of the cover plate, a first threaded rod is inserted into the sleeve, the first threaded rod is in threaded connection with the sleeve, the lower part of the first threaded rod is fixedly connected with a pressing plate, one side of the upper part of the cover plate is provided with a pressure relief assembly, four U-shaped seats which are arranged in a matrix are arranged at the upper end of the barrel body, the U-shaped seats are movably connected with a second threaded rod through pin shafts, four groups of limiting plates matched with the U-shaped seats are arranged at the outer side of the cover plate, two limiting plates are arranged in each group, and a rotating handle is arranged at the upper end of the second threaded rod.

In the above-mentioned scheme, the pressure release subassembly includes the shell, the shell lower extreme extends to the staving inside, top passes through spring and piston fixed connection in the shell, be located the spring outside in the shell and be equipped with two symmetrical guide bars, the piston upper end is equipped with the guide way with guide bar assorted, a plurality of exhaust holes that the matrix was arranged have been seted up to the casing lower extreme.

In the above scheme, first threaded rod top and rolling disc fixed connection, the rolling disc outside is equipped with the anti-skidding line.

In the scheme, a plurality of through holes which are distributed in a matrix are formed in the pressing plate.

In the scheme, a sealing ring is arranged below the cover plate.

The utility model has the advantages and beneficial effects that: the utility model provides a food curing barrel, wherein a first threaded rod pushes a pressing plate to move downwards, so that the pressing plate can press down cured food in the barrel body, the cured food is immersed into curing liquid, further, the cured food can be cured fully, the barrel body and a cover plate can be connected tightly through the mutual matching between a rotating handle and a second threaded rod, when the pressure in the barrel body is increased, air pressure pushes a piston to move upwards, the piston does not seal an exhaust hole any more, and therefore the curing barrel can release pressure through the exhaust hole. The pickling barrel is simple in structure and convenient to operate, the pickled food is enabled to be immersed into pickling liquid through pressing of the pressing plate, the food can be sufficiently pickled, and the pickling effect on the food is effectively improved.

Drawings

In order to more clearly illustrate the embodiments of the utility model or the technical solutions of the prior art, the drawings which are used in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only some embodiments of the utility model, and that other drawings can be obtained according to these drawings without inventive faculty for a person skilled in the art.

FIG. 1 is a schematic view of the structure of the present utility model

FIG. 2 is a cross-sectional view of the present utility model;

fig. 3 is a schematic diagram of a portion a of the present utility model.

In the figure: 1. base 2, barrel 3, cover plate 4 and sleeve

5. First threaded rod 6, clamp plate 7, through-hole 8, pressure release subassembly

81. Housing 82, spring 83, piston 84, guide rod

85. Guide groove 86, exhaust hole 9, U-shaped seat 10 and second threaded rod

11. Limiting plate 12, rotary handle 13, rotary disk 14 and anti-skid patterns

15. And (3) sealing rings.

Detailed Description

The following describes the embodiments of the present utility model further with reference to the drawings and examples. The following examples are only for more clearly illustrating the technical aspects of the present utility model, and are not intended to limit the scope of the present utility model.

As shown in fig. 1-3, the utility model relates to a food curing barrel, which comprises a base 1, a barrel body 2 is arranged above the base 1, a cover plate 3 is arranged above the barrel body 2, a sleeve 4 is arranged in the middle of the upper part of the cover plate 3, a first threaded rod 5 is inserted into the sleeve 4, the first threaded rod 5 is in threaded connection with the sleeve 4, the lower part of the first threaded rod 5 is fixedly connected with a pressing plate 6, when the first threaded rod 5 rotates, the first threaded rod 5 pushes the pressing plate 6 to move downwards, so that the pressing plate can press the cured food inside the barrel body 2 downwards, the cured food is immersed into curing liquid, further, the cured food can be cured fully, a pressure release component 8 is arranged on one side of the upper part of the cover plate 3, the air pressure inside the barrel body 2 is increased by the air generated in the curing process, the pressure release component 8 can be automatically performed on the barrel body 2, four U-shaped seats 9 which are arranged in a matrix are arranged at the upper end of the barrel body, the U-shaped seats 9 are movably connected with a second threaded rod 10 through pins, the U-shaped seats 9 are arranged on the outer sides of the barrel body 3, two threaded rods 10 are arranged on the two sides of the barrel body, a handle 12 are in a rotating position-limited manner, and the two threaded rods 10 are arranged on the two sides of the barrel body 12 are in a rotating way, and the two handles are in a rotating position-limited manner, and the two handles 12 are in a rotating position-limited manner, and are in a rotating mode, and are in a rotating position-limited mode, and are in the two-limited position is in the threaded rod 12 is in rotation, and a position of the threaded rod 12 is in rotation, and a position of the rotation, and a position is in rotation, and a position of a handle is in rotation, and a position is in rotation.

The pressure release assembly 8 comprises a shell 81, the lower extreme of shell 81 extends to staving 2 inside, top passes through spring 82 and piston 83 fixed connection in the shell 81, be located the spring 82 outside in the shell 81 and be equipped with two symmetrical guide bars 84, piston 83 upper end is equipped with the guide slot 85 with guide bar 84 assorted, a plurality of exhaust holes 86 that the matrix was arranged have been seted up to the shell 81 lower extreme, when staving 2 internal pressure became big, atmospheric pressure promoted piston 83 and moved, makes piston 83 no longer seal exhaust hole 86 to make pickling bucket accessible exhaust hole 86 carry out the pressure release, guide bar 84 peg graft inside guide slot 85, through the mutually supporting between guide bar 84 and the guide slot 85, effectually improved piston 83's removal stability.

The first threaded rod 5 top and rolling disc 13 fixed connection, the rolling disc 13 outside is equipped with anti-skidding line 14, and the setting of rolling disc 13 is more convenient for rotate first threaded rod 5, and anti-skidding line 14 has increased the frictional force between rolling disc 13 and the palm to change and rotate rolling disc 13.

The pressing plate 6 is provided with a plurality of through holes 7 which are distributed in a matrix, and the through holes 7 are arranged so that pickling liquid can flow through the through holes 7.

The apron 3 below is equipped with sealing washer 15, and the leakproofness between staving 2 and the apron 3 has been effectually increased to the setting up of sealing washer 15.

Specifically, in the utility model, the rotating disc 13 is rotated, the rotating disc 13 drives the first threaded rod 5 to rotate, the first threaded rod 5 pushes the pressing plate 6 to move downwards, so that the pressing plate can push down the pickled food in the barrel 2, the pickled food is immersed in the pickling liquid, further, the pickled food can be fully pickled, when the second threaded rod 10 is rotated, the upper end of the second threaded rod 10 is positioned in the two limiting plates 11, the rotating handle 12 is rotated, the rotating handle 12 moves downwards, and therefore, through the mutual matching between the rotating handle 12 and the second threaded rod 10, the barrel 2 and the cover plate 3 can be tightly connected, when the internal pressure of the barrel 2 is increased, the air pressure pushes the piston 83 to move upwards, the piston 83 does not seal the air vent 86 any more, so that the pickling barrel can release pressure through the air vent 86, and the phenomenon that the barrel 2 is damaged due to the excessive internal pressure of the barrel 2 is avoided.

The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.

Claims (5)

1. The utility model provides a food curing barrel, includes base (1), its characterized in that, base (1) top is equipped with staving (2), staving (2) top is equipped with apron (3), apron (3) top middle part is equipped with sleeve (4), first threaded rod (5) have been inserted in sleeve (4), first threaded rod (5) and sleeve (4) threaded connection, first threaded rod (5) below and clamp plate (6) fixed connection, apron (3) top one side is equipped with pressure release subassembly (8), staving (2) upper end is equipped with U type seat (9) that four matrixes were arranged, U type seat (9) are through round pin axle and second threaded rod (10) swing joint, apron (3) outside be equipped with U type seat (9) assorted four sets of limiting plates (11), every set of limiting plates (11) are equipped with two, second threaded rod (10) upper end is equipped with rotates handle (12).

2. The food curing barrel according to claim 1, wherein the pressure release assembly (8) comprises a shell (81), the lower end of the shell (81) extends to the inside of the barrel body (2), the inner top of the shell (81) is fixedly connected with a piston (83) through a spring (82), two symmetrical guide rods (84) are arranged on the outer side of the spring (82) in the shell (81), guide grooves (85) matched with the guide rods (84) are formed in the upper end of the piston (83), and a plurality of exhaust holes (86) distributed in a matrix are formed in the lower end of the shell (81).

3. Food curing bucket according to claim 1, characterized in that the upper part of the first threaded rod (5) is fixedly connected with a rotating disc (13), and the outer side of the rotating disc (13) is provided with anti-skid patterns (14).

4. Food curing bucket according to claim 1, characterized in that the pressure plate (6) is provided with a plurality of through holes (7) arranged in a matrix.

5. A food curing vat according to claim 1, characterized in that a sealing ring (15) is provided under the cover plate (3).