CN220476736U

CN220476736U - Fruit and vegetable crisp chip low-temperature oil immersion device

Info

Publication number: CN220476736U
Application number: CN202322075748.5U
Authority: CN
Inventors: 杜剑峰; 杜明; 屈婉儿
Original assignee: Hubei Wusan Farm Lupuwang Food Co ltd
Current assignee: Hubei Wusan Farm Lupuwang Food Co ltd
Priority date: 2023-08-03
Filing date: 2023-08-03
Publication date: 2024-02-13
Anticipated expiration: 2033-08-03

Abstract

The utility model discloses a low-temperature oil immersion device for fruit and vegetable crisp chips, which comprises a base, wherein a heating box is fixedly arranged at the top of the base, a frying groove is formed in the left side of the top of the heating box, a cleaning groove is formed in the right side of the top of the heating box, cleaning brushes are fixedly arranged on the inner wall of the cleaning groove, and a plurality of cleaning brushes are annularly arranged.

Description

Fruit and vegetable crisp chip low-temperature oil immersion device

Technical Field

The utility model relates to the technical field of processing of fruit and vegetable crisp chips, in particular to a low-temperature oil immersion device for the fruit and vegetable crisp chips.

Background

The fruit and vegetable crisp chips are the collective name of fruit crisp chips and vegetable crisp chips, and are various fruit and vegetable crisp chips produced by using fruits and vegetables as raw materials through the processes of frying, dehydrating and the like;

at present, most fruit and vegetable crisp chips are manufactured by adopting a vacuum frying and dehydrating process, when the fruit and vegetable crisp chips are fried, fruits and vegetables are required to be placed on a filter screen for low-temperature oil immersion, and the filter screen of the existing frying device is inconvenient to take out, so that the filter screen is required to be manually removed after a batch of fruit and vegetable crisp chips are fried, then the fruits and vegetables processed in the filter screen are taken out, the processing efficiency is affected, meanwhile, the existing filter screen is required to be manually cleaned after being used, and the filter screen is required to be reused after being cleaned, so that a large number of filter screens are required to be prepared in the processing process, the processing cost is increased, and therefore, the low-temperature oil immersion device for the fruit and vegetable crisp chips with high processing efficiency is required to be designed to solve the problems.

Disclosure of Invention

The utility model aims to provide a low-temperature oil immersion device for fruit and vegetable crisp chips, which aims to solve the problems of the background technology.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the low-temperature oil immersion device for the fruit and vegetable crisp chips comprises a base, wherein a heating box is fixedly arranged at the top of the base, a frying groove is formed in the left side of the top of the heating box, a cleaning groove is formed in the right side of the top of the heating box, cleaning brushes are fixedly arranged on the inner wall of the cleaning groove, a plurality of cleaning brushes are annularly arranged, a cover plate is arranged at the top of the heating box, and a lifting mechanism matched with the cover plate for use is arranged at the top of the base;

limiting grooves are formed in two sides of the surface of the cover plate, T-shaped sliding plates are placed in the limiting grooves, rotating rods are connected to the tops of the T-shaped sliding plates through openings, and filter screens are fixedly mounted at the bottoms of the rotating rods through supports.

Preferably, the top fixed mounting of apron has first motor, the output shaft of first motor has first gear through shaft coupling fixed mounting, the top of dwang has square slide bar through seting up opening sliding connection, square slide bar's top end fixed with first gear engaged with second gear.

Preferably, the lifting mechanism comprises a second motor and a sliding rod, the second motor is fixedly arranged on the rear side of the top of the base, an output shaft of the second motor is fixedly provided with a threaded rod through a coupler, and the surface of the threaded rod is in threaded connection with a threaded sleeve.

Preferably, the sliding rod is fixedly arranged on the front side of the top of the base, and the surface of the sliding rod is connected with a sliding sleeve in a sliding manner.

Preferably, the traction rod is fixedly arranged on one side of the threaded sleeve opposite to the sliding sleeve, and one end of the traction rod is fixedly connected to one side of the cover plate.

Preferably, the two sides of the cover plate are welded with L-shaped plates, and the tops of the L-shaped plates are provided with sliding grooves.

Preferably, the inside sliding connection of spout has the inserted bar.

Preferably, one end of the inserted link sequentially penetrates through the cover plate and the T-shaped sliding plate and extends to the inside of the T-shaped sliding plate.

Compared with the prior art, the utility model has the beneficial effects that:

1. this fruit vegetables crisp chip low temperature oil immersed device, start through control second motor, the second motor starts to drive the apron and rises, the apron rises to drive T type slide and rises, T type slide rises and drives the dwang and rise, the dwang rises and drives two filter screens and remove respectively to the outside of frying in groove and washing tank, the apron rises simultaneously and drives the inserted bar and remove to the outside of spout, then will two inserted bars pull to both sides respectively, make inserted bar and T type slide break away from the cooperation, the accessible is the forward pulling of T type slide this moment, thereby demolish the filter screen, reach and demolish the effect of changing to the filter screen fast, machining efficiency has been effectively improved.

2. This fruit vegetables crisp chip low temperature oil immersed device, through starting first motor, first motor starts to drive two filter screens and rotates, and left side filter screen rotates and can reach the effect that carries out even oily to the fruit vegetables of filter screen inside, and right side filter screen rotates simultaneously and reaches the effect that carries out abluent to the filter screen through its surface and a plurality of cleaning brush continuous contact to through demolish and change the position with the filter screen after wasing and the use, reduced processing cost.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a schematic view of the cover plate, threaded rod and first motor of the present utility model;

FIG. 3 is a schematic view of the structure of the filter screen, square slide bar and second gear of the present utility model;

FIG. 4 is a schematic view of the structure of the frying pan, the cleaning pan and the cleaning brush according to the present utility model;

fig. 5 is a cross-sectional view of the structure of the turning lever of the present utility model.

In the figure: 1. a base; 2. a heating box; 3. a cover plate; 4. a limit groove; 5. a T-shaped sliding plate; 6. a frying tank; 7. a cleaning tank; 8. a rotating lever; 9. a filter screen; 10. a first motor; 11. a first gear; 12. square slide bar; 13. a second gear; 14. a second motor; 15. a threaded rod; 16. a thread sleeve; 17. a traction rod; 18. a slide bar; 19. a sliding sleeve; 20. an L-shaped plate; 21. a chute; 22. a rod; 23. and (5) cleaning the brush.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Example 1

Referring to fig. 1-5, the utility model provides a low-temperature oil immersion device for fruit and vegetable crisp chips, which comprises a base 1, wherein a heating box 2 is fixedly arranged at the top of the base 1, a frying groove 6 is formed in the left side of the top of the heating box 2, a cleaning groove 7 is formed in the right side of the top of the heating box 2, cleaning brushes 23 are fixedly arranged on the inner wall of the cleaning groove 7, a plurality of cleaning brushes 23 are annularly arranged, a cover plate 3 is arranged at the top of the heating box 2, and a lifting mechanism matched with the cover plate 3 is arranged at the top of the base 1;

specifically, the spacing groove 4 has all been seted up to the both sides on apron 3 surface, T type slide 5 has been placed to the inside of spacing groove 4, T type slide 5's top is connected with dwang 8 through seting up the opening rotation, the bottom of dwang 8 has filter screen 9 through support fixed mounting, the top fixed mounting of apron 3 has first motor 10, first motor 10 is servo motor, first motor 10's output shaft has first gear 11 through the shaft coupling fixed mounting, the top of dwang 8 has square slide bar 12 through seting up the opening sliding connection, square slide bar 12's top fixed mounting has second gear 13 with first gear 11 engaged with, through setting up first motor 10, and through starting first motor 10, first motor 10 starts to drive first gear 11 and rotates, first gear 11 rotates meshing second gear 13, second gear 13 rotates and drives dwang 8 through square slide bar 12 and rotate, dwang 8 rotates and drives filter screen 9, left side 9 rotates and can reach the effect that evenly oily to carry out the fruit vegetables in filter screen 9 inside through its surface and a plurality of cleaning brush 23, simultaneously, right side 9 rotates and carries out the filter screen cleaning effect to filter screen through its surface and does not contact with filter screen 9.

Specifically, elevating system includes second motor 14 and slide bar 18, second motor 14 is servo motor, second motor 14 fixed mounting is in the rear side at base 1 top, the output shaft of second motor 14 has threaded rod 15 through shaft coupling fixed mounting, threaded rod 15's surface threaded connection has thread bush 16, slide bar 18 fixed mounting and the front side at base 1 top, slide bar 18's surface sliding connection has sliding sleeve 19, thread bush 16 and the equal fixed mounting of one side opposite of sliding sleeve 19 have traction lever 17, traction lever 17's one end fixed connection is in one side of apron 3, through setting up elevating system, and start through control second motor 14, second motor 14 starts to drive threaded rod 15 and rotates, threaded rod 15 rotates and drives thread bush 16 and rise, thread bush 16 rises and drives traction lever 17 and rise, traction lever 17 rises and drives apron 3 and rise, apron 3 rises and drive T type slide 5 and rise, T type slide 5 rises and drives the dwang 8 and rise, the effect that two filter screens 9 respectively move to oil tank 6 and the outside of washing tank 7 is reached.

Wherein: the both sides of apron 3 have all welded L template 20, spout 21 has been seted up at the top of L template 20, the inside sliding connection of spout 21 has inserted bar 22, the one end of inserted bar 22 runs through apron 3 and T type slide 5 in proper order and extends to the inside of T type slide 5, through setting up inserted bar 22 and spout 21, can reach the effect that increases T type slide 5 stability, and through removing to the spout 21 outside at inserted bar 22, respectively with inserted bar 22 to both sides pulling, make inserted bar 22 and T type slide 5 break away from the cooperation, the accessible is with the forward pulling of T type slide 5 this moment, thereby demolish filter screen 9.

Wherein: both sides of the heating box 2 are communicated with through pipes, the surfaces of the through pipes are provided with electromagnetic valves, and the effect of conveniently discharging water for cleaning and used oil can be achieved by arranging the through pipes.

Working principle: the utility model relates to a low-temperature oil immersion device for fruit and vegetable crisp chips, which is characterized in that a first motor 10 is started, a first gear 11 is driven to rotate by the start of the first motor 10, a second gear 13 is driven to rotate by the rotation of the first gear 11, a rotating rod 8 is driven to rotate by a square sliding rod 12 by the rotation of the second gear 13, a filter screen 9 is driven to rotate by the rotation of the rotating rod 8, the effect of uniformly immersing fruits and vegetables in the filter screen 9 can be achieved by the rotation of the left filter screen 9, meanwhile, the effect of cleaning the filter screen 9 is achieved by the rotation of the right filter screen 9 through the continuous contact of the surface of the filter screen 9 with a plurality of cleaning brushes 23, a second motor 14 is controlled to start after the frying is finished, a threaded rod 15 is driven to rotate by the start of the second motor 14, a threaded rod 15 is driven to rotate by the start of the threaded rod 16, a traction rod 17 is driven to rise by the threaded sleeve 16, a traction rod 17 is driven to rise by the rise of the threaded sleeve 16, a T-shaped slide plate 5 is driven by the rise of the traction rod 17, the T-shaped slide plate 5 is driven by the rise of the rotation of the traction rod 8, the rotation rod 8 is driven by the rise of the T-shaped slide plate 8, the two filter screens 9 are respectively moved to the outside of a frying grooves 6 and 7, meanwhile, the filter screens 22 are respectively, the two filter screens 22 are respectively moved to the outside the cleaning grooves 9 through the cleaning grooves, the filter screen 22 and the filter screen 22 are respectively, the two filter screens 22 are simultaneously driven to the two sides, and the two filter screens 22 are in front and the two the filter screen 9 are respectively and the two is pulled to be quickly and the two and the best and the filter screen can be removed.

What is not described in detail in this specification is prior art known to those skilled in the art.

Although the present utility model has been described with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements and changes may be made without departing from the spirit and principles of the present utility model.

Claims

1. The utility model provides a fruit vegetables crisp chip low temperature oil immersion device, includes base (1), its characterized in that: the novel cleaning device is characterized in that a heating box (2) is fixedly arranged at the top of the base (1), a frying groove (6) is formed in the left side of the top of the heating box (2), a cleaning groove (7) is formed in the right side of the top of the heating box (2), cleaning brushes (23) are fixedly arranged on the inner wall of the cleaning groove (7), a plurality of cleaning brushes (23) are annularly arranged, a cover plate (3) is arranged at the top of the heating box (2), and a lifting mechanism matched with the cover plate (3) for use is arranged at the top of the base (1);

limiting grooves (4) are formed in two sides of the surface of the cover plate (3), T-shaped sliding plates (5) are placed in the limiting grooves (4), rotating rods (8) are connected to the tops of the T-shaped sliding plates (5) through openings, and filter screens (9) are fixedly mounted at the bottoms of the rotating rods (8) through supports.

2. The low-temperature oil immersion device for fruit and vegetable crisp chips according to claim 1, wherein: the top fixed mounting of apron (3) has first motor (10), the output shaft of first motor (10) is through shaft coupling fixed mounting first gear (11), the top of dwang (8) is through seting up opening sliding connection has square slide bar (12), the top fixed mounting of square slide bar (12) has second gear (13) with first gear (11) engaged with.

3. The low-temperature oil immersion device for fruit and vegetable crisp chips according to claim 1, wherein: the lifting mechanism comprises a second motor (14) and a sliding rod (18), the second motor (14) is fixedly arranged on the rear side of the top of the base (1), an output shaft of the second motor (14) is fixedly provided with a threaded rod (15) through a coupler, and the surface of the threaded rod (15) is in threaded connection with a threaded sleeve (16).

4. A low temperature oil immersed device for fruit and vegetable crisp according to claim 3, wherein: the sliding rod (18) is fixedly arranged on the front side of the top of the base (1), and a sliding sleeve (19) is connected to the surface of the sliding rod (18) in a sliding manner.

5. The low-temperature oil immersion device for fruit and vegetable crisp chips according to claim 4, wherein: the traction rod (17) is fixedly arranged on one side, opposite to the sliding sleeve (19), of the threaded sleeve (16), and one end of the traction rod (17) is fixedly connected to one side of the cover plate (3).

6. The low-temperature oil immersion device for fruit and vegetable crisp chips according to claim 1, wherein: the two sides of the cover plate (3) are welded with L-shaped plates (20), and sliding grooves (21) are formed in the tops of the L-shaped plates (20).

7. The low-temperature oil immersion device for fruit and vegetable crisp chips as claimed in claim 6, wherein: the inside of the chute (21) is connected with a plug rod (22) in a sliding way.

8. The low-temperature oil immersion device for fruit and vegetable crisp chips as claimed in claim 7, wherein: one end of the inserted link (22) sequentially penetrates through the cover plate (3) and the T-shaped sliding plate (5) and extends into the T-shaped sliding plate (5).