CN220459217U

CN220459217U - Marine intelligent iron plate baked

Info

Publication number: CN220459217U
Application number: CN202322052206.6U
Authority: CN
Inventors: 俞婷; 俞帅
Original assignee: Shanghai Star Hotel Equipment Engineering Co ltd
Current assignee: Shanghai Star Hotel Equipment Engineering Co ltd
Priority date: 2023-08-01
Filing date: 2023-08-01
Publication date: 2024-02-09
Anticipated expiration: 2033-08-01

Abstract

The utility model relates to a cooking equipment field especially relates to a marine intelligent iron plate is baked, and it includes base and barbecue board, the barbecue board is installed in the base, the bottom of barbecue board is equipped with electric heating rod, electric heating rod is used for right the barbecue board heats, the left and right sides of barbecue board is all towards the direction bending molding that is close to each other has fender oil portion, two keep off oil portion and be used for sheltering from fluid. The purpose of this application is in order to improve the security when the teppanyaki is used on the balance wheel or the boats and ships.

Description

Marine intelligent iron plate baked

Technical Field

The application relates to the field of cooking equipment, in particular to a marine intelligent teppanyaki.

Background

Iron plate cooking is a common cooking mode, especially iron plate cooking, and is deeply favored by the public. With the increasing popularity of teppanyaki, the current operation place of teppanyaki is not only limited to restaurants, restaurants or street sides, but also can frequently see the figure of teppanyaki on large-scale cruise ships and ships.

In the related art, the design of a sinking table is mostly adopted in the iron board in a restaurant, and the sinking table is used as a food processing area. During specific processing, oil is added to the bottom of the sinking table, steps are arranged on the periphery of the oil to shield the oil, and then food is placed on the sinking table to be heated.

However, when the iron board is applied to a cruise ship or a ship, the cruise ship or the ship often runs on the sea, jolt is unavoidable in the running process, the steps on the periphery of a sinking platform are not high enough in the conventional iron board for restaurants, when jolt occurs on the cruise ship or the ship, oil can shake in the sinking platform, the oil can further strike the steps, then the problem that the oil splashes out of a food processing area occurs, the splashed high Wen Youye sometimes hurts guests sitting on the periphery and waiting for dining, and the safety is low.

Disclosure of Invention

The application provides an intelligent teppanyaki for a ship, which aims to improve the safety of the teppanyaki when being used on a cruise ship or a ship.

The application provides a marine intelligent teppanyaki, which adopts the following technical scheme:

the utility model provides a marine intelligent iron plate is baked, includes base and barbecue board, the barbecue board is installed in the base, the bottom of barbecue board is equipped with electric heating rod, electric heating rod is used for right the barbecue board heats, the left and right sides of barbecue board is all towards the direction bending type that is close to each other has fender oil portion, two keep off oil portion is used for sheltering from fluid.

Through adopting above-mentioned technical scheme, with the left and right sides of roast board all buckle the shaping and go out oil retaining part, jolt when the loose pulley or boats and ships appear, collide between the fluid on the bottom plate and the both sides wall of roast board, when splashing from the bottom plate then, the oil retaining part of roast board left and right sides shelters from the fluid that splashes out for the fluid that will splash can get back to on the bottom plate again, and then can effectively avoid high temperature fluid to splash out scalding waiting for the security when using on loose pulley or boats and ships by iron plate.

Preferably, one end of the oil blocking part is integrally formed with the side wall of the barbecue plate, and the other end of the oil blocking part is inclined towards the direction close to the bottom plate of the barbecue plate.

Through adopting above-mentioned technical scheme, with the tip of keeping off oil portion towards the direction slope that is close to the bottom plate, the downward sloping that is said, fluid is when contacting to keeping off oil portion, can get back to on the bottom plate fast, and then is favorable to improving the effect that keeps off oil portion to the fluid shelter from.

Preferably, the barbecue plate also comprises a smoke exhaust assembly, wherein the smoke exhaust assembly comprises a negative pressure pipe and a square pipe, the square pipe is integrally formed at the top of the barbecue plate, smoke exhaust holes are formed in the bottom of the square pipe, and the smoke exhaust holes are communicated with the bottom plate of the barbecue plate; one end of the negative pressure pipe is inserted in the square pipe and communicated with the square pipe, and the other end of the negative pressure pipe is inserted in the side wall of the base and communicated with the outside of the base.

Through adopting above-mentioned technical scheme, during the concrete work, the oil smoke is discharged into two intraductal through the smoke suction hole, opens the negative pressure pipe, and the intraductal oil smoke of intraductal side of baking sheet right side is collected in the intraductal side of baking sheet left side through the passageway to discharge together through the negative pressure pipe. And the square tube and the negative pressure tube are utilized to discharge the oil smoke in the cooking process, so that the discomfort of people caused by the oil smoke is effectively avoided.

Preferably, a pulling and inserting handle is arranged at one end of the negative pressure pipe, which is close to the square pipe.

Through adopting above-mentioned technical scheme, when not needing to get rid of the oil smoke, will pull out the tip of inserting the handle and insert in the negative pressure pipe, utilize to pull out the pipeline of inserting the handle with the negative pressure pipe and carry out the shutoff, when need get rid of the oil smoke, will pull out the handle again and pull out the negative pressure pipe open, through pulling out the switch of inserting handle control negative pressure pipe, it is very convenient.

Preferably, the waste oil bucket is installed at the bottom of the baking plate, a receiving cup is placed at the top of the base, and the receiving cup is located under the waste oil bucket.

Through adopting above-mentioned technical scheme, after the culinary art is accomplished, the staff is opened the end cover at waste oil fill top, scrapes waste oil on the barbecue board in the waste oil fill, and waste oil is collected in accepting the cup through the waste oil fill again, when accepting the waste oil accumulation in the cup to a certain amount, will accept the cup and take out, conveniently handles waste oil.

Preferably, a magnetic door is arranged on one side of the base, which is positioned on the bearing cup.

Through adopting above-mentioned technical scheme, when needs will accept the cup and take out, will inhale the door with magnetism and open, then will accept the cup take out can, magnetism inhale the door laminating nature better, and the noise is littleer when opening and shutting, and it is more convenient to use.

Preferably, an extraction handle is arranged at the top of the square tube.

Through adopting above-mentioned technical scheme, utilize to draw the handle and make things convenient for the staff to take out the roast board from the base in to wash.

Preferably, the barbecue plate is processed by adopting a whole steel plate.

By adopting the technical scheme, the barbecue plate is formed by processing a whole steel plate and is manufactured by matching with a sealing welding machine process, so that the barbecue plate has high processing efficiency, stable structural strength and good sealing performance.

In summary, the present application includes at least one of the following beneficial technical effects:

1. the left side and the right side of the barbecue plate are bent to form the oil blocking parts, when the balance wheel or the ship bumps, oil on the bottom plate collides with the two side walls of the barbecue plate, and then splashes out of the bottom plate, the oil blocking parts on the left side and the right side of the barbecue plate block the splashed oil, so that the oil to be splashed out can return to the bottom plate again, and further, the high-temperature oil can be effectively prevented from splashing out to scald guests waiting for dining, and the safety of the iron plate on the balance wheel or the ship is improved;

2. when the barbecue plate works specifically, the oil smoke is discharged into the two square pipes through the smoke suction holes, the negative pressure pipe is opened, and the oil smoke in the square pipe positioned on the right side of the barbecue plate is collected in the square pipe positioned on the left side of the barbecue plate through the channel and is discharged together through the negative pressure pipe. The square tube and the negative pressure tube are utilized to discharge the oil smoke in the cooking process, so that the discomfort of people caused by the oil smoke is effectively avoided;

3. after cooking, the end cover at the top of the waste oil bucket is opened by a worker, waste oil on the baking plate is scraped into the waste oil bucket, and the waste oil is collected in the receiving cup through the waste oil bucket.

Drawings

FIG. 1 is a schematic view of the overall structure of an embodiment of the present application;

fig. 2 is a schematic cross-sectional view of an embodiment of the present application, for specifically showing the positional relationship of an electric heating rod, an oil blocking portion, a negative pressure pipe, a square pipe, a smoke suction hole, a pulling and inserting handle, a waste oil bucket, and a receiving cup.

Reference numerals: in the figure, 1, a base; 2. a baking plate; 3. an electric heating rod; 4. an oil blocking part; 5. a smoke exhausting assembly; 51. a negative pressure pipe; 52. square tubes; 6. a smoking hole; 7. pulling and inserting a handle; 8. a waste oil bucket; 9. a receiving cup; 10. a magnetic door; 11. the handle is extracted.

Detailed Description

The present application is described in further detail below with reference to fig. 1-2.

Examples:

the embodiment of the application discloses marine intelligent iron board barbecue, refer to fig. 1 and 2, including base 1 and barbecue board 2, base 1 is cuboid form, inside cavity, barbecue board 2 installs in base 1, barbecue board 2 wholly is "U" word column structure, the integrative bending molding of the left and right sides of barbecue board 2 towards the direction that is close to each other has fender oil portion 4, fender oil portion 4 is cuboid form, the one end of fender oil portion 4 and the lateral wall integrated into one piece of barbecue board 2, the other end of fender oil portion 4 takes place the slope towards the direction that is close to barbecue board 2 bottom plate; the end part of the oil blocking part 4 is inclined towards the direction close to the bottom plate, namely is inclined downwards, and oil can quickly return to the bottom plate when contacting with the oil blocking part 4, so that the effect of shielding the oil by the oil blocking part 4 is improved.

Referring to fig. 1 and 2, a plurality of electric heating rods 3 are arranged at the bottom of the bottom plate of the baking plate 2, the electric heating rods 3 are uniformly distributed at intervals along the length direction of the baking plate 2, the electric heating rods 3 are used for heating the bottom plate, and the bottom plate of the baking plate 2 is used as a heating area of food materials; the plurality of heating rods are used for uniformly heating the bottom plate at the same time, so that the bottom plate heating effect is better.

Meanwhile, referring to fig. 1 and 2, the teppanyaki is further provided with a smoke exhaust component 5, a large amount of oil smoke is inevitably generated in the processing process of food materials, the oil smoke is too large to cause discomfort of people, and the smoke exhaust component 5 is utilized to exhaust the oil smoke, so that the experience of the guests waiting for dining is improved.

This kind of setting method, with the shaping that buckles in the left and right sides of barbecue board 2 play keep off oily portion 4, jolt when the loose pulley or boats and ships appear, bump between the fluid on the bottom plate and the both sides wall of barbecue board 2, when splashing from the bottom plate then, the oil portion 4 that keeps off of barbecue board 2 left and right sides shelters from the fluid that splashes out for the fluid that will splash can get back to on the bottom plate again, and then can effectively avoid high-temperature fluid to splash out the guest of scalding waiting to have dinner, the security when being favorable to improving the iron plate and baking on loose pulley or boats and ships use.

Referring to fig. 1 and 2, the smoke exhaust assembly 5 includes a negative pressure pipe 51 and two square pipes 52, the two square pipes 52 are integrally formed and bent at the left and right sides of the top of the barbecue plate 2, the square pipes 52 are cuboid, the square pipes 52 are hollow, the bottom of the square pipe 52 is provided with smoke exhaust holes 6, the smoke exhaust holes 6 are communicated with the bottom plate of the barbecue plate 2, a channel is welded between the two square pipes 52 along the horizontal direction, and the two square pipes 52 are communicated by the channel;

both ends of the negative pressure pipe 51 are open, one end of the negative pressure pipe 51 is inserted into a square pipe 52 on the left side of the barbecue plate 2, the other end of the negative pressure pipe 51 is provided with a connecting pipe, the connecting pipe is inserted into the side wall of the base 1, and the connecting pipe is communicated with the outside of the base 1;

in specific work, the oil smoke is discharged into the two square pipes 52 through the smoke suction holes 6, the negative pressure pipe 51 is opened, and the oil smoke in the square pipe 52 positioned on the right side of the barbecue plate 2 is collected in the square pipe 52 positioned on the left side of the barbecue plate 2 through the channel and is discharged together through the negative pressure pipe 51. The square tube 52 and the negative pressure tube 51 are utilized to discharge the oil smoke in the cooking process, so that the discomfort of people caused by the oil smoke is effectively avoided.

In this embodiment, the baking plate 2, the oil baffle 4 integrally formed with the baking plate 2, and the square tube 52 are all made of a single piece of steel plate, and are manufactured by a sealing welding machine process, so that the baking plate has high processing efficiency, stable structural strength and good sealing performance. Meanwhile, the depth of the sinking platform is increased by the barbecue plate 2, and the deeper sinking platform is matched with the oil blocking part 4, so that oil can be effectively prevented from splashing out of the barbecue plate 2.

In this embodiment, keep off oily portion 4 and shelter from fluid, not only can effectively prevent that fluid from splashing, simultaneously, can effectively ensure that smoke sucking hole 6 can only take away the oil smoke, and can not take away the fluid that splashes together.

Referring to fig. 1 and 2, the end of the negative pressure pipe 51, which is close to the square pipe 52, is inserted with a pulling and inserting handle 7 in the horizontal direction, when the fume is not required to be removed, the end of the pulling and inserting handle 7 is inserted into the negative pressure pipe 51, the pipeline of the negative pressure pipe 51 is plugged by the pulling and inserting handle 7, when the fume is required to be removed, the pulling and inserting handle 7 is pulled out again, the negative pressure pipe 51 is opened, and the switch of the negative pressure pipe 51 is controlled by the pulling and inserting handle 7, so that the operation is very convenient.

Further, referring to fig. 1 and 2, a waste oil bucket 8 is installed at the bottom of the bottom plate of the baking plate 2 along the vertical direction, an end cover is arranged at the top of the waste oil bucket 8, a receiving cup 9 is placed on the base 1, and the receiving cup 9 is located right below the waste oil bucket 8;

after cooking, the end cover at the top of the waste oil bucket 8 is opened by a worker, waste oil on the baking plate 2 is scraped into the waste oil bucket 8, and is collected in the receiving cup 9 through the waste oil bucket 8, and when the waste oil in the receiving cup 9 is accumulated to a certain amount, the receiving cup 9 is taken out, so that the waste oil is conveniently treated.

Referring to fig. 1 and 2, the magnetic door 10 is installed on one side of the base 1 positioned on the receiving cup 9, when the receiving cup 9 needs to be taken out, the magnetic door 10 is opened, then the receiving cup 9 is taken out, the magnetic door 10 has better laminating performance, and the noise is smaller during opening and closing, so that the use is more convenient.

Further, referring to fig. 1 and 2, the extraction handles 11 are mounted on the top of both square tubes 52, and the extraction handles 11 facilitate the worker to take out the baking sheet 2 from the base 1 for cleaning.

The implementation principle of the intelligent seaboard for the ship comprises the following steps:

the left side and the right side of the barbecue plate 2 are bent to form the oil blocking parts 4, when jolting occurs on a cruise ship or a ship, oil on the bottom plate collides with two side walls of the barbecue plate 2, and then when splashes out of the bottom plate, the oil blocking parts 4 on the left side and the right side of the barbecue plate 2 block the splashed oil, so that the oil to be splashed out can return to the bottom plate again, and further, high-temperature oil can be effectively prevented from splashing to scald guests waiting for dining, and the safety of the iron plate on the cruise ship or the ship is improved.

Meanwhile, the smoke exhaust component 5 is used for exhausting the oil smoke generated in the cooking process, so that discomfort of people caused by the oil smoke is effectively avoided.

The foregoing are all preferred embodiments of the present application, and are not intended to limit the scope of the present application in any way, therefore: all equivalent changes in structure, shape and principle of this application should be covered in the protection scope of this application.

Claims

1. The utility model provides a marine intelligent iron plate is baked, includes base (1) and barbecue board (2), barbecue board (2) are installed in base (1), the bottom of barbecue board (2) is equipped with electric heating rod (3), electric heating rod (3) are used for right barbecue board (2) heat, its characterized in that: the left side and the right side of the barbecue plate (2) are respectively provided with an oil blocking part (4) in a bending mode towards the direction close to each other, and the two oil blocking parts (4) are used for shielding oil.

2. The marine intelligent teppanyaki according to claim 1, wherein: one end of the oil blocking part (4) and the side wall of the barbecue plate (2) are integrally formed, and the other end of the oil blocking part (4) inclines towards the direction close to the bottom plate of the barbecue plate (2).

3. The marine intelligent teppanyaki according to claim 1, wherein: the smoke exhaust device comprises a barbecue plate (2), and is characterized by further comprising a smoke exhaust assembly (5), wherein the smoke exhaust assembly (5) comprises a negative pressure pipe (51) and a square pipe (52), the square pipe (52) is integrally formed at the top of the barbecue plate (2), smoke exhaust holes (6) are formed in the bottoms of the square pipes (52), and the smoke exhaust holes (6) are communicated with a bottom plate of the barbecue plate (2); one end of the negative pressure pipe (51) is inserted into the square pipe (52) and is communicated with the square pipe (52), and the other end of the negative pressure pipe (51) is inserted into the side wall of the base (1) and is communicated with the outside of the base (1).

4. A marine intelligent teppanyaki according to claim 3, wherein: one end of the negative pressure pipe (51) close to the square pipe (52) is provided with a pulling and inserting handle (7).

5. The marine intelligent teppanyaki according to claim 1, wherein: waste oil bucket (8) is installed to the bottom of barbecue board (2), cup (9) have been placed to the base (1) top, cup (9) are accepted and are located waste oil bucket (8) below.

6. The marine intelligent teppanyaki according to claim 5, wherein: a magnetic door (10) is arranged on one side of the base (1) positioned on the bearing cup (9).

7. A marine intelligent teppanyaki according to claim 3, wherein: the top of the square tube (52) is provided with an extraction handle (11).

8. The marine intelligent teppanyaki according to claim 1, wherein: the barbecue plate (2) is formed by processing a whole steel plate.