CN220453764U - Inner bag oil smoke purifier and cooking utensil - Google Patents

Abstract

The utility model relates to the technical field of kitchen appliances, and discloses an inner container oil smoke purifying device and a cooking appliance. The inner bag oil smoke purifier includes inner bag and oil smoke purification subassembly, and oil smoke purification subassembly includes shower nozzle and water inlet pipeline, and the shower nozzle sets up in the inner bag, and water inlet pipeline sets up outside the inner bag, and water inlet pipeline is used for supplying water to the shower nozzle, and the shower nozzle is used for spraying water to the inner bag, and water can avoid eating the material under the effect of shower nozzle. The water mixes with the interior remaining high temperature oil smoke of inner bag for remaining oil smoke cools down rapidly, and a portion oil smoke dissolves in aqueous simultaneously, and water can avoid eating the material under the effect of shower nozzle, avoids influencing the taste of eating the material, when the user opens cooking utensil's door body, only has the low temperature oil smoke of very little to remain in the inner bag, and the pungency greatly reduced to human olfactory system makes user kitchen environment's comfort level show and improves, has promoted user's living experience.

Description

Inner bag oil smoke purifier and cooking utensil

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a liner oil smoke purifying device and a cooking appliance.

Background

The electric oven is a cooking utensil for baking food by utilizing heat radiation emitted by the electric heating element, and can automatically finish baking of the food only by setting working parameters such as a mode, temperature, time and the like by a user, so that the electric oven is convenient to operate and saves time and labor.

However, when the electric oven is used for baking meat food, the air pressure of the inner container and the air flow outside are balanced, residual oil smoke of the inner container is difficult to discharge out of the machine in a short time, and a relatively thick oil smoke enters a kitchen when the electric oven is opened, so that not only is the olfactory system of a user stimulated greatly, but also living experience of the user is affected.

Disclosure of Invention

Based on the problems, the utility model aims to provide the inner container oil smoke purifying device and the cooking utensil, which can reduce the irritation to the human olfactory system and improve the comfort level of the kitchen environment of a user.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

in a first aspect, the present utility model provides a liner oil smoke purifying apparatus, comprising:

an inner container;

the oil smoke purification assembly comprises a spray head and a water inlet pipeline, wherein the spray head is arranged in the inner container, the water inlet pipeline is arranged outside the inner container, the water inlet pipeline is used for supplying water to the spray head, the spray head is used for spraying water in the inner container, and the water can avoid food materials under the action of the spray head.

As an alternative scheme of the inner container lampblack purification device, the spray head is arranged on the side wall of the inner container and is positioned in a cooking cavity of the inner container, and the cooking cavity is used for accommodating food materials to be cooked.

As an alternative scheme of the inner container oil fume purifying device, a storage rack is arranged on the side wall of the inner container, and the spray head is positioned below the storage rack.

As an alternative scheme of the inner container lampblack purification device, a fan cover plate is arranged on the side wall of the inner container, the spray head is arranged in a convection cavity between the fan cover plate and the side wall of the inner container, and a convection hole is arranged on the fan cover plate.

As an alternative scheme of the inner container oil fume purifying device, the spraying direction of the spray head is staggered with the convection hole.

As an alternative scheme of the inner container oil fume purifying device, the spray head is provided with a plurality of spray holes, and the diameter of each spray hole ranges from 0.4 mm to 0.8 mm.

As an alternative scheme of the inner container oil fume purifying device, the oil fume purifying assembly further comprises a booster pump, wherein the booster pump is used for pressurizing water of the water inlet pipeline.

As an alternative scheme of the inner container oil fume purifying device, the oil fume purifying component further comprises a water tank, and the water tank is communicated with the water inlet pipeline.

As an alternative scheme of the inner container oil fume purifying device, the oil fume purifying assembly further comprises a water treatment module, and the water tank is communicated with the water inlet pipeline through the water treatment module.

In a second aspect, the utility model further provides a cooking appliance, which comprises a heating device and the inner container oil fume purifying device, wherein the heating device is used for heating food materials in the inner container.

The beneficial effects of the utility model are as follows:

according to the inner container oil smoke purifying device and the cooking utensil provided by the utility model, when the high-temperature oil smoke remained in the inner container needs to be treated after cooking is finished, water is supplied to the spray head through the water inlet pipeline, water is sprayed into the inner container through the spray head, the water is mixed with the high-temperature oil smoke remained in the inner container, so that the residual oil smoke is rapidly cooled, meanwhile, a part of oil smoke is dissolved in the water, the water can avoid food materials under the action of the spray head, the taste of the food materials is prevented from being influenced, when a user opens the door body of the cooking utensil, only a very small amount of low-temperature oil smoke remains in the inner container, the irritation to a human body olfactory system is greatly reduced, the comfort level of the kitchen environment of the user is obviously improved, and the living experience of the user is improved.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following description will briefly explain the drawings needed in the description of the embodiments of the present utility model, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to the contents of the embodiments of the present utility model and these drawings without inventive effort for those skilled in the art.

Fig. 1 is a schematic structural view of a cooking appliance including a liner oil smoke purifying device according to an embodiment of the present utility model at a first view angle;

fig. 2 is a schematic structural view of a cooking appliance including a cooking fume purifying device with a liner according to an embodiment of the present utility model at a second view angle;

fig. 3 is a schematic structural view of a cooking appliance including a device for purifying cooking fumes with a liner according to an embodiment of the present utility model, under a third view angle;

fig. 4 is a schematic structural view of a cooking appliance including a cooking fume purifying device with a liner according to an embodiment of the present utility model at a fourth view angle;

fig. 5 is a schematic structural diagram of the inner container oil fume purifying device provided by the embodiment of the utility model under a fifth view angle;

fig. 6 is a schematic structural diagram of a nozzle in the inner container oil fume purifying device according to the embodiment of the utility model;

fig. 7 is a schematic cross-sectional view of the inner container oil fume purifying device provided by the embodiment of the utility model when the nozzle is installed between the fan cover plate and the side wall of the inner container.

In the figure:

1. an inner container; 2. a commodity shelf; 3. a fume purification assembly; 4. a fan cover plate; 5. a baking tray; 6. a housing; 7. a door body;

31. a spray head; 311. spraying holes; 32. a water inlet pipeline; 33. a booster pump; 34. a water tank; 35. and a water treatment module.

Detailed Description

In order to make the technical problems solved by the present utility model, the technical solutions adopted and the technical effects achieved more clear, the technical solutions of the embodiments of the present utility model will be described in further detail below with reference to the accompanying drawings, and it is obvious that the described embodiments are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to fall within the scope of the utility model.

In the description of the present utility model, it should be noted that the directions or positional relationships indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. Wherein the terms "first position" and "second position" are two different positions.

In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixed or removable, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

As shown in fig. 1 to 7, the present embodiment provides a liner oil smoke purifying apparatus including a liner 1 and an oil smoke purifying assembly 3. The oil smoke purification assembly 3 comprises a spray head 31 and a water inlet pipeline 32, wherein the spray head 31 is arranged in the inner container 1, the water inlet pipeline 32 is arranged outside the inner container 1, the water inlet pipeline 32 is used for supplying water to the spray head 31, the spray head 31 is used for spraying water into the inner container 1, and the water can avoid food materials under the action of the spray head 31. It will be appreciated that the spray pattern of the spray head 31 may be a mist or may be a small droplet or a small water column.

When the high-temperature oil smoke remained in the inner container 1 needs to be treated after cooking is finished, water is supplied to the spray head 31 through the water inlet pipeline 32, water is sprayed into the inner container 1 through the spray head 31, the water is mixed with the high-temperature oil smoke remained in the inner container 1, so that the residual oil smoke is rapidly cooled, meanwhile, a part of oil smoke is dissolved in the water, and the water can avoid food materials under the action of the spray head 31, so that the taste of the food materials is prevented from being influenced, when a user opens the door body 7 of the cooking appliance, only a very small amount of low-temperature oil smoke remains in the inner container 1, the irritation to the human olfactory system is greatly reduced, the comfort of the kitchen environment of the user is obviously improved, and the living experience of the user is improved.

In order to avoid that the spray head 31 occupies too much of the inner space of the inner container 1, optionally, the spray head 31 is mounted on the side wall of the inner container 1 and is located in the cooking cavity of the inner container 1, and the cooking cavity is used for accommodating food to be cooked. The spray head 31 can be directly installed on the side wall of the inner container 1, or can be indirectly installed on the side wall of the inner container 1 through other components, for example, a fixed seat can be arranged on the side wall of the inner container 1, the spray head 31 is installed on the side wall of the inner container 1 through the fixed seat, and the fixed seat is in sealing connection with the side wall of the inner container 1, so that air leakage is avoided. Optionally, be provided with supporter 2 on the lateral wall of inner bag 1, shower nozzle 31 is located the below of supporter 2, avoids water to directly spout to the food material and influences the taste. It can be understood that according to different kinds of food materials, the food materials can be directly placed on the storage rack 2, the baking tray 5 can be placed on the storage rack 2, the food materials can be indirectly placed on the storage rack 2 by placing the food materials on the baking tray 5, or the rod-shaped structure is erected on the storage rack 2, and the food materials can be indirectly placed on the storage rack 2 by penetrating the food materials through the rod-shaped structure.

In some embodiments, as shown in fig. 7, a fan cover 4 is disposed on a side wall of the liner 1, a nozzle 31 is installed in a convection cavity between the fan cover 4 and the side wall of the liner 1, and a convection hole is disposed on the fan cover 4. The fan cover plate 4 protects fan blades and prevents users from being injured by false touch. The spraying direction of the spray head 31 and the convection holes are staggered, so that the fan cover plate 4 can form unsealed shielding for water sprayed by the spray head 31, and the influence on the taste caused by direct spraying of the water to food materials is avoided. The water sprayed out of the spray head 31 is blocked by the fan cover plate 4 and then enters the inner container 1 through the convection hole, the water is mixed with the residual high-temperature oil smoke in the inner container 1, so that the residual oil smoke is cooled down rapidly, and meanwhile, a part of oil smoke is dissolved in the water, when a user opens the door body 7 of the cooking appliance, only a very small amount of low-temperature oil smoke remains in the inner container 1, the irritation to the human olfaction system is greatly reduced, the comfort level of the kitchen environment of the user is obviously improved, and the living experience of the user is improved.

To avoid high temperature environments affecting the proper operation of the spray head 31, the spray head 31 may alternatively be made of metal, such as the spray head 31 made of stainless steel or copper. Alternatively, the spray head 31 is perpendicular to the side wall of the liner 1. The spray head 31 may be a solid of revolution structure, and the central axis of the spray head 31 is perpendicular to the side wall of the liner 1. To facilitate the water discharge from the spray head 31, the spray head 31 is optionally provided with a plurality of spray holes 311. The plurality of spray holes 311 may be uniformly provided along the outer circumferential side of the spray head 31, or may be provided only on the downward side wall of the spray head 31, so that water is prevented from affecting the taste of the food. To facilitate the formation of water from the spray head 31 through the spray holes 311, the diameter of the spray holes 311 may alternatively range from 0.4 mm to 0.8 mm.

To facilitate pressurizing the water in the water inlet line 32 so that the spray head 31 easily sprays the water, the fume purification assembly 3 may further comprise a booster pump 33, the booster pump 33 being for pressurizing the water in the water inlet line 32. The booster pump 33 is a pump that is installed in a pipe to boost pressure, and the principle of the booster pump 33 is to generate high hydraulic pressure of a small area piston by using low air pressure of the large area piston. The water source of the water inlet pipeline 32 can be an external water source or water stored in the inner container oil fume purifying device. To facilitate storage of water, the fume purification assembly 3 optionally further comprises a water tank 34, the water tank 34 being in communication with the water inlet line 32. The water tank 34 can store a certain volume of water for the convenience of the user in performing the water-adding operation. The water tank 34 is arranged so that the water inlet pipeline 32 does not need to be directly communicated with external water, and the working environment requirement of the inner container oil fume purifying device is reduced. Optionally, the fume purification assembly 3 further comprises a water treatment module 35, and the water tank 34 is in communication with the water inlet pipe 32 through the water treatment module 35. The water treatment module 35, which is used as a device for performing a transitional function between the water tank 34 and the water inlet pipeline 32, can be used for filtering, sterilizing, disinfecting and the like the water, so that the water is prevented from affecting the safety of food materials.

The embodiment also provides a cooking utensil, which comprises a heating device and the inner container oil fume purifying device, wherein the heating device is used for heating food materials in the inner container 1. The heating device may be provided inside the liner 1 or outside the liner 1, and is not limited herein. The heating device is used for heating the food material on the rack 2, and the heating device can adopt a steam heating mode or a heating pipe heat radiation mode, and is not limited herein. The cooking utensil further comprises a shell 6 and a door body 7, wherein the inner container 1 is arranged in the shell 6, and the door body 7 is rotationally connected to the shell 6 and used for sealing the inner container 1.

When food material needs to be cooked, the food material on the storage rack 2 is heated through the heating device, when the residual high-temperature oil smoke in the inner container 1 needs to be treated after cooking is finished, water is supplied to the spray head 31 through the water inlet pipeline 32, the spray head 31 sprays water into the inner container 1, the water is mixed with the residual high-temperature oil smoke in the inner container 1, the residual oil smoke is rapidly cooled, meanwhile, a part of oil smoke is dissolved in the water, the water can avoid the food material under the action of the spray head 31, the taste of the food material is avoided, when a user opens the door body 7 of the cooking appliance, only a very small amount of low-temperature oil smoke remains in the inner container 1, the irritation to the human body olfactory system is greatly reduced, the comfort level of the kitchen environment of the user is obviously improved, and the living experience of the user is improved.

Note that the above is only a preferred embodiment of the present utility model and the technical principle applied. It will be understood by those skilled in the art that the present utility model is not limited to the particular embodiments described herein, but is capable of various obvious changes, rearrangements and substitutions as will now become apparent to those skilled in the art without departing from the scope of the utility model. Therefore, while the utility model has been described in connection with the above embodiments, the utility model is not limited to the embodiments, but may be embodied in many other equivalent forms without departing from the spirit or scope of the utility model, which is set forth in the following claims.

Claims (10)

1. The utility model provides a inner bag oil smoke purifier which characterized in that includes:

an inner container (1);

the utility model provides a lampblack purification assembly (3), includes shower nozzle (31) and water inlet pipeline (32), shower nozzle (31) set up in inner bag (1), water inlet pipeline (32) set up in outside inner bag (1), water inlet pipeline (32) are used for to shower nozzle (31) water supply, shower nozzle (31) are used for to shower water in inner bag (1), and water is in can avoid eating the material under the effect of shower nozzle (31).

2. The inner container lampblack purification device according to claim 1, characterized in that the spray head (31) is mounted on the side wall of the inner container (1) and is positioned in a cooking cavity of the inner container (1) for accommodating food to be cooked.

3. The inner container lampblack purification device according to claim 2, characterized in that a commodity shelf (2) is arranged on the side wall of the inner container (1), and the spray head (31) is positioned below the commodity shelf (2).

4. The inner container lampblack purification device according to claim 1, wherein a fan cover plate (4) is arranged on the side wall of the inner container (1), the spray head (31) is arranged in a convection cavity between the fan cover plate (4) and the side wall of the inner container (1), and a convection hole is arranged on the fan cover plate (4).

5. The device according to claim 4, wherein the spray direction of the spray head (31) is staggered from the convection hole.

6. The inner container oil fume purifying device according to claim 1, wherein the spray head (31) is provided with a plurality of spray holes (311), and the diameter of the spray holes (311) ranges from 0.4 mm to 0.8 mm.

7. A liner cooking fume purification device according to claim 1, wherein said cooking fume purification assembly (3) further comprises a booster pump (33), said booster pump (33) being adapted to pressurize water of said water inlet pipe (32).

8. The liner fume purification device according to claim 1, wherein said fume purification assembly (3) further comprises a water tank (34), said water tank (34) being in communication with said water inlet line (32).

9. The liner fume purification device according to claim 8, wherein said fume purification assembly (3) further comprises a water treatment module (35), said water tank (34) being in communication with said water inlet line (32) through said water treatment module (35).

10. A cooking appliance, characterized by comprising a heating device and a liner oil fume purification device according to any one of claims 1-9, said heating device being used for heating food material in said liner (1).