CN220423777U - Water absorbing piece and humidifying oven - Google Patents

Abstract

The utility model is suitable for the technical field of household appliances, and provides a water absorbing piece and a humidifying oven. The humidifying oven comprises a main shell, and further comprises the water absorbing piece which is arranged in the main shell. The water absorbing member may be placed in contact with or directly into the water and the body portion may be placed into the oven with the food after the interior of the body portion is filled with liquid. After the water absorbing piece is heated at a high temperature in the oven, liquid in the water absorbing structure in the main body part can evaporate and enter the oven to moisten food in the oven, so that the problem that the taste is affected due to liquid loss of the food is avoided to a certain extent. Compared with the prior art, the steam assembly formed by adding accessories such as a water tank, a water pump, a water pipe and the like on the oven has the advantages of simple structure, practicality, convenience and rapidness, simpler structure and reduced production and manufacturing cost.

Description

Water absorbing piece and humidifying oven

Technical Field

The utility model belongs to the technical field of household appliances, and particularly relates to a water absorbing piece and a humidifying oven.

Background

An oven is an electrical product that uses an electrical heating element to heat and cook or bake food items in a relatively closed cavity. However, in the use process of the oven, the food is baked at a high temperature, so that liquid in the food is easy to run off at a high temperature, and the taste and quality of the food are reduced. In order to solve the problem, in the prior art, a separate water tank or water storage tank is generally arranged in the humidifying oven, water in the water tank is pumped into a steam generator through a water pump, and high-temperature steam is generated by the steam generator to humidify food. Because the steam component formed by the water tank, the water pump, the water pipe and other accessories is added on the humidifying oven, the humidifying oven has the problems of complex internal structure and high production cost.

Disclosure of Invention

The utility model aims to provide a humidifying oven with a water absorbing piece, and aims to solve the technical problems of complex internal structure and high production cost of the humidifying oven in the prior art.

The utility model is realized in such a way that a water absorbing member is provided, comprising a main body part, wherein the main body part is provided with a water absorbing structure, the main body of the main body part absorbs and accommodates liquid through the water absorbing structure, an accommodating cavity for accommodating the liquid is further arranged in the main body part, and a communication hole is further arranged on the main body part and is used for communicating the accommodating cavity with the outside of the main body part.

In an alternative embodiment of the present utility model,

the number of the communication holes is multiple, and at least one communication hole is arranged with an opening facing upwards;

and/or the number of the communication holes is a plurality, a contact surface for contacting with an upper part of the oven is arranged on the main body part, and the outlet of at least one communication hole is positioned on the contact surface.

In an alternative embodiment, the diameter of the communication hole is less than or equal to 2mm.

In an alternative embodiment, the surface of the body portion is further provided with an evaporation fixture.

In a second aspect, a humidifying oven is provided, including a main casing, a heating unit, a supporting baking net, and a water absorbing member according to any one of the above, wherein the heating unit and the supporting baking net are both disposed in the main casing, and the water absorbing member is also disposed in the main casing.

In an alternative embodiment, the water absorbing member is disposed on the support grill, and the water absorbing member is disposed opposite the heating unit.

In an alternative embodiment, the support grid is provided with a mounting location, at which the water absorbing member is arranged.

In an alternative embodiment, the supporting grill is disposed in the main housing in an inclined manner, and at least one of the communication holes is located on a contact surface of the main body portion and the supporting grill and at a lowermost end of the main body portion.

In an alternative embodiment, the main housing has a switch door, the support grill is slidably disposed within the main housing, and at least a portion of the support grill is coupled to the switch door to slide with the switch door as the switch door moves.

In an alternative embodiment, a sliding piece is arranged in the main shell, the sliding piece is in sliding connection with the inner wall of the main shell, at least one part of the supporting baking net is detachably connected with the switch door, and the other part of the supporting baking net is detachably connected with the sliding piece.

The technical effects of the first aspect of the utility model are: before the oven processes food, the water absorbing member can be contacted with water or directly placed in water, the body of the water absorbing member can absorb liquid through the water absorbing structure, and meanwhile, the liquid can enter the accommodating cavity through the communication hole. The main body part is placed into the oven together with the food after the interior of the main body part and the accommodating cavity are filled with liquid. After the water absorbing member is heated by the high temperature in the oven, the liquid in the water absorbing structure on the main body part and the liquid in the accommodating cavity can evaporate and enter the oven. The evaporated liquid can moisten food in the oven, so that the problem that the taste is affected due to liquid loss of the food is avoided to a certain extent. Compared with the prior art that a steam assembly formed by accessories such as a water tank, a water pump, a water pipe and the like is added on the oven to humidify, the humidifier has the advantages of simple structure and convenience and rapidness in use. Meanwhile, the structure of the oven is simpler, and the production and manufacturing cost of the oven are reduced.

It will be appreciated that the advantages of the second aspect may be found in the relevant description of the first aspect, and will not be described in detail herein.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following description will briefly explain the embodiments of the present utility model or the drawings used in the description of the prior art, and it is obvious that the drawings described below are only some embodiments of the present utility model, and other drawings can be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic structural view of a water absorbing member according to an embodiment of the present utility model;

fig. 2 is a schematic structural diagram of a water absorbing member according to an embodiment of the present utility model;

FIG. 3 is a schematic cross-sectional view of a water absorbing member according to an embodiment of the present utility model;

fig. 4 is a schematic view of an open state structure of a humidifying oven according to an embodiment of the present utility model;

FIG. 5 is a schematic cross-sectional view of a humidifying oven according to an embodiment of the present utility model;

fig. 6 is an enlarged schematic view of the structure at a in fig. 5.

Reference numerals illustrate:

1. a water absorbing member; 11. a main body portion; 12. a housing cavity; 13. a communication hole; 14. evaporating and fixing the position; 15. a contact surface; 2. a main housing; 21. a sliding groove; 3. opening and closing a door; 4. a heating unit; 5. supporting a baking net; 51. a mounting position; 52. clamping the hook body; 53. a mounting hole; 7. a slider; 8. and installing a hook body.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative and intended to explain the present utility model and should not be construed as limiting the utility model.

In the description of the present utility model, it should be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate describing the present utility model and simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model.

Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

The present utility model will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present utility model more apparent.

Referring to fig. 1 to 3, in an embodiment of the present utility model, a water absorbing member 1 is provided, which includes a main body 11, the main body 11 has a water absorbing structure, and a body of the main body 11 absorbs and accommodates a liquid through the water absorbing structure. The main body 11 is further provided with a receiving chamber 12 for receiving a liquid therein, and the main body 11 is further provided with a communication hole 13, the communication hole 13 being for communicating the receiving chamber 12 with the outside of the main body 11.

The body 11 is a member having a certain volume, and the body 11 may be any of a block, a plate, a column, and the like. In order to withstand the high temperatures in the oven, the main body 11 may be made of a high temperature resistant material such as ceramic or polymer.

The water absorbing structure means a minute gap or a minute hole provided in the main body 11, and the liquid can be stored in the water absorbing structure after the main body 11 contacts water. The liquid can be evaporated and discharged to the outside of the main body 11 through the water absorbing structure after the main body 11 is heated.

The accommodating cavity 12 is a cavity with a certain volume and arranged inside the main body 11, and the accommodating cavity 12 has the function of enabling the main body 11 to accommodate more liquid. The communication hole 13 is a hole provided in the main body 11 for communicating the housing chamber 12 with the outside. The body 11 may be placed in the water before the absorbent member 1 is used. At this time, the body 11 absorbs and stores the liquid by itself through the water absorbing structure, and the liquid can be stored in the housing chamber 12 through the communication hole 13.

According to the water absorbing member 1 of the embodiment of the utility model, before the oven processes food, the water absorbing member 1 can be contacted with water or directly placed in the water, the body of the water absorbing member 1 can absorb liquid through the water absorbing structure, and meanwhile, the liquid can enter the accommodating cavity 12 through the communication hole 13. And the main body 11 is placed in the oven together with the food after the inside of the main body 11 and the accommodating chamber 12 are filled with the liquid. After the water absorbing member 1 is heated at a high temperature in the oven, liquid in the water absorbing structure in the main body 11 can evaporate and enter the oven, so that the problem that the taste is affected due to loss of liquid in food is avoided to a certain extent, and the main body 11 can store more liquid due to the arrangement of the accommodating cavity 12. The time for which the water absorbing member 1 continuously evaporates the liquid during the heating of the food by the oven is prolonged. Compared with the prior art, the steam assembly formed by adding accessories such as a water tank, a water pump, a water pipe and the like on the oven has the advantages of simple structure, practicality, convenience and rapidness, simpler structure and reduced production and manufacturing cost.

In an alternative embodiment, as shown in fig. 1 to 3, the main body 11 is made of a ceramic material, and the ceramic material has a large number of micro holes or micro gaps inside, so that the main body 11 can have good water absorption. The main body 11 is made of ceramic material, so that the main body 11 has good high temperature resistance, and the water absorbing piece 1 is prevented from being damaged by high temperature heating in the oven to a certain extent. And the main body 11 is made of ceramic material. When the main body 11 absorbs water, only a small amount of water enters the housing chamber 12 through the communication hole 13, and most of the water enters the main body 11 itself and the housing chamber 12 through the side wall of the main body 11. The water entering the main body 11 can be purified and filtered by the filtering action of the ceramic material of the main body 11. Similarly, when the main body 11 is used, most of the water permeates through the side wall of the main body 11 and evaporates, and only a small amount of water flows out from the communication hole 13. At this time, impurities in the moisture are further adsorbed on the inner wall of the accommodating chamber 12, and the moisture is secondarily purified. The ceramic material part of the main body 11 can filter and purify the moisture twice in the water absorption and moisture evaporation process of the main body 11, so that the moisture evaporated into the oven is cleaner and more sanitary, and the use safety is improved.

In one embodiment, as shown in fig. 1 to 3, the number of communication holes 13 is plural, and the opening of at least one communication hole 13 is disposed upward. Specifically, the plurality of communication holes 13 can increase the speed of water entering into the accommodating chamber 12. The plurality of communication holes 13 may be provided at the same time, and part of the communication holes 13 may function as air leakage, and when water enters the accommodating chamber 12 from some of the communication holes 13, the air in the accommodating chamber 12 may be discharged from other communication holes 13, and the speed of water entering the accommodating chamber 12 may be increased. The opening of at least one communication hole 13 is provided upward so that liquid can be easily introduced into the accommodating chamber 12 from the communication hole 13 with the opening upward when the main body 11 is placed in water.

In an alternative embodiment, as shown in fig. 1 to 3, at least one communication hole 13 is located at a lower position of the height position on the main body portion 11. Specifically, the lower position on the main body 11 is the position at which the height is lowest after the main body is placed. At this time, the water in the accommodating chamber 12 flows out from the communication hole 13 during the heating of the food. The liquid flowing out of the communication hole 13 can be evaporated in the oven besides the liquid evaporated from the surface of the water absorbing piece 1, so that the evaporation amount of the liquid in the whole oven is increased, and the humidifying effect of the water absorbing piece 1 on food in the oven is greatly improved.

In one embodiment, as shown in fig. 1, the diameter of the communication hole is less than or equal to 2mm, and the diameter of the communication hole 13 is less than or equal to 2mm, so that the liquid flowing out of the communication hole 13 is more reasonable, and leakage of the liquid in the accommodating cavity 12 in the process of taking the moving body 11 due to the fact that the communication hole 13 is too large can be avoided to a certain extent. At the same time, the communication hole 13 can ensure that the liquid can flow out.

In one embodiment, as shown in fig. 1, the main body 11 is provided with a contact surface for contacting with an upper part of the oven, and at least one communication hole 13 is located on the contact surface 15. Specifically, the contact surface 15 is a plane that contacts the support member in the oven when the main body 11 is placed in the oven. The contact surface 15 may be a bottom surface of the main body 11 or a side surface of the main body 11. Wherein the communication hole 13 provided on the contact surface 15 needs to be provided at the lowest position on the contact surface 15, it is possible to avoid to some extent that the liquid in the accommodating chamber 12 cannot be completely removed. In order to avoid leakage of water in the accommodating cavity 12 during placement of the water absorbing member 1 into the toaster after absorbing water, the size of the communication hole 13 is relatively small, and the speed of water flowing out through the communication hole 13 under the action of water tension is relatively slow. At this time, at least one communication hole 13 is provided as a drain hole on the contact surface 15, and the mouth of the communication hole 13 on the contact surface 15 can be brought into contact with the support member in the oven at the same time as the water absorbing member 1 is placed in the oven to contact the support member in the oven. The supporting part plays a role in guiding the liquid to flow out of the communication hole 13, breaks the barrier caused by the tension of water, can make the liquid discharging speed of the communication hole 13 faster, and improves the humidifying effect in the oven.

In an alternative embodiment, as shown in fig. 4 and 5, the part of the oven supporting the water absorbing member 1 is the supporting grill 5, the strip structure forming the supporting grill 5 contacts with the mouth of the communicating hole 13, so that a channel for guiding the liquid to flow out of the communicating hole 13 can be formed, and the liquid discharging speed of the communicating hole 13 can be faster.

In one embodiment, as shown in fig. 1 and 3, the surface of the main body 11 is further provided with an evaporation fixing portion 14, and an inner wall of the evaporation fixing portion 14 is connected to an outer surface of the main body 11 to increase an area of the outer surface of the main body 11. Specifically, the evaporation fixing portion 14 is a groove having a certain depth dimension provided on the surface of the main body portion 11. By arranging the evaporation fixing portion 14, the inner wall of the evaporation fixing portion 14 also becomes a part of the outer surface of the main body portion 11, so that the surface area of the main body portion 11 can be increased under the condition of unchanged volume, the evaporation speed of the liquid in the main body portion 11 can be increased, and the humidifying effect can be ensured.

In an alternative embodiment, as shown in fig. 1, the main body 11 is further provided with a convex surface. Specifically, the convex surface refers to a convex having a certain height dimension provided outside the main body 11, and the convex surface may be any one of hemispherical, inferior spherical, or ellipsoidal, etc. The surface area of the main body 11 can be increased by providing the convex surface in a certain area, and the evaporation rate of the liquid in the main body 11 can be increased.

In another alternative embodiment, as shown in fig. 1 and 3, the number of the evaporation fixing sites 14 is plural, and the plural evaporation fixing sites 14 are disposed on the convex surface. And the evaporation fixing position 14 and the convex surface are both located on the heated side of the main body 11, specifically, the heated side of the main body 11 refers to the side of the main body 11 facing the heating unit 4 when the water absorbing member 1 is placed inside the oven. When there are a plurality of heated sides of the main body 11, the evaporation fixing portion 14 and the convex surface may be provided on one of the heated sides. The evaporation fixing portion 14 and the convex surface are both located on the heated side of the main body 11, so that the portion with the largest surface area on the main body 11 can be heated to the greatest extent, and the evaporation speed of the liquid in the main body 11 can be increased.

In another embodiment of the present utility model, as shown in fig. 4 to 6, there is further provided a humidifying oven, including a main casing 2, a heating unit 4 and a supporting grill 5, and further including a water absorbing member 1 according to any one of the above, wherein the heating unit 4 and the supporting grill 5 are disposed inside the main casing 2, and the water absorbing member 1 is disposed inside the main casing 2. Specifically, the water absorbing member 1 may be brought into contact with water or directly placed in water before the food is processed by the oven, and the main body 11 may be placed in the oven together with the food after the inside of the main body 11 is filled with the liquid. After being heated by the high temperature in the oven, the water absorbing member 1 can evaporate liquid in the water absorbing structure in the main body 11 and enter the oven to humidify food in the oven, so that the problem that the taste is affected due to liquid loss of the food is avoided to a certain extent. Compared with the prior art that the steam assembly formed by accessories such as a water tank, a water pump, a water pipe and the like is added on the oven, the structure is simple, and the use is convenient and quick. The structure of the oven is simpler, no extra parts are needed for humidifying, and the manufacturing cost of the oven is reduced.

In one embodiment, as shown in fig. 4 and 5, the water absorbing member 1 is disposed on the support grill 5, and the water absorbing member 1 is located on the heat generating side of the heating unit 4 and is disposed opposite to the heating unit 4. Specifically, the support grill 5 refers to a mesh member for placing food. The heating unit 4 is a component capable of generating heat radiation, and the heating unit 4 may be any one of a heating wire, a heating pipe, a heating plate, and the like, or may be combined in various ways. The heat generating side of the heating unit 4 refers to a region where heat radiation emitted by the heating unit 4 during operation mainly irradiates, typically a front region of the heating unit 4. The water absorbing member 1 is placed on the heating side of the heating unit 4 such that the water absorbing member 1 is subjected to more heat radiation during the food processing. And the water absorbing piece 1 is placed on the supporting baking net 5, so that the water absorbing piece 1 can be placed and installed more conveniently.

In a specific embodiment, as shown in fig. 5, the number of the heating units 4 is two, and the two heating units 4 are respectively located at the upper and lower sides of the support grill 5. The water absorbing piece 1 is placed on the supporting baking net 5, and food on the supporting baking net 5 and the water absorbing piece 1 can be heated from two directions through the two heating units 4, so that the food processing effect is better, and the evaporation speed of the water absorbing piece 1 is faster and the humidifying effect is better.

In one embodiment, as shown in fig. 4 and 5, the supporting grill 5 is provided with a mounting position 51 for accommodating the water absorbing member 1, and specifically, the mounting position 51 refers to a region where the supporting grill 5 is specially placed to accommodate the water absorbing member 1. The installation position 51 can be a boss with a height higher than the surface of the support baking net 5; the mounting position 51 may be a groove concavely formed on the support grill 5; the mounting location 51 may also be an area surrounded by a ring of protruding ribs; the installation position 51 is used for separating food from the accommodating water absorbing piece 1, so that the accommodating water absorbing piece 1 is prevented from being contacted with the food to a certain extent, and oil stains are difficult to clean due to the fact that the accommodating water absorbing piece 1 is stuck.

In an alternative embodiment, as shown in fig. 4 and 5, a receiving recess is also provided at the mounting location 51, the shape of the receiving recess matching the shape of the receiving member 1. The receiving groove means a groove having a bottom lower than the plane of the support grill 5. The accommodating groove can be formed by stamping a part of the support roasting net 5, so that the connection strength between the accommodating groove and the support roasting net 5 can be ensured; a thin wall member with a certain depth can be additionally arranged on the supporting baking net 5. The arrangement of the accommodating groove can prevent the water absorbing piece 1 from sliding along the supporting baking net 5 to a certain extent, so that the water absorbing piece 1 is placed more firmly.

In an alternative embodiment, as shown in fig. 5, the support grill 5 is obliquely disposed in the main housing 2, and at least one communication hole 13 is formed at the contact surface of the main body 11 and the support grill 5 and at the lowest end of the main body 11. Specifically, the inclined arrangement means that an included angle is formed between the inclined arrangement and the horizontal plane. The whole supporting roasting net 5 is arranged in the main casing 2 in an inclined way. And the communicating holes 13 can be positioned at the lower position area on the supporting baking net 5 when the water absorbing member 1 is placed, so that the liquid in the water absorbing member 1 can conveniently flow out of the accommodating cavity 12 through the communicating holes 13 under the action of gravity.

In one embodiment, as shown in fig. 4 and 5, the opening of the main housing 2 is hinged with a switch door 3, and the support grill 5 is slidably disposed in the main housing 2, and at least a portion of the support grill 5 is connected to the switch door 3 to slide with the switch door 3 when the switch door 3 moves. Specifically, in order to facilitate the insertion of food into the interior of the main casing 2, an opening may be provided in the side of the main casing 2. The opening and closing door 3 is a plate-like member for closing the mouth of the main casing 2. One side of the switch door 3 is connected with the main casing 2 in a connecting way, and the switch door 3 can be opened and closed by pulling the switch door 3 to rotate around the hinge shaft. And the support roast net 5 slides and sets up in main casing 2, and at least a portion of support roast net 5 links to each other with switch door 3, can open at switch door 3 and be with support roast net 5 to the outside pulling a distance of main casing 2, convenience food and the taking and placing of piece 1 that absorbs water. And when the switch door 3 is closed, the supporting baking net 5 can be pushed to return to the main shell 2 again, so that the oven can be used more conveniently.

In one embodiment, as shown in fig. 5 and 6, a sliding member 7 is disposed in the main housing 2, the sliding member 7 is slidably connected to the inside of the main housing 2, at least a portion of the support grill 5 is detachably connected to the switch door 3, and another portion of the support grill 5 is detachably connected to the sliding member 7. Specifically, the sliding member 7 is a member having a certain length, and one section of the sliding member 7 is slidably connected to the inner wall of the main casing 2, and the other end of the sliding member is located in the main casing 2, so that the supporting grill 5 is installed in the main casing 2. The slider 7 may be any of a plate shape, a column shape, a block shape, or the like. The sliding piece 7 is in sliding connection with the inside of the main shell 2, when the switch door 3 is opened or closed, the sliding piece 7 is pulled to synchronously move through the supporting baking net 5 and always provides support for the supporting baking net 5, so that the movement of the supporting baking net 5 is more convenient and stable. Simultaneously, the support baking net 5 is detachably connected with the sliding piece 7 and the switch door 3, and the support baking net 5 can be conveniently detached and installed when the support baking net 5 needs to be cleaned or replaced, so that the oven is more convenient to use.

In an alternative embodiment, as shown in fig. 5, a mounting hook 8 is provided on the opening and closing door 3, and a mounting hole 53 is provided on a first side edge of the support grill 5 to be engaged with the mounting hook 8. Specifically, the mounting hook body 8 is a member provided with a limiting area, and an opening is further provided to communicate the limiting area with the outside, and the mounting hook body 8 can be made by bending the end of the columnar member; it is also possible to provide a receiving hole in a plate-like member and to provide an opening on the side of the receiving hole. The mounting hole 53 is a relief area arranged on the supporting roasting net 5, and the function of the mounting hole 53 is to enable the mounting hook body 8 to pass through the mounting hole 53, a part of the supporting roasting net 5 is clamped in a limit area on the mounting hook body 8, and the mounting hole 53 can be a cavity formed by removing a part of the supporting roasting net 5; the edge of the support grill 5 may be provided with a curved frame and the edge of the support grill 5 may be surrounded by mounting holes 53. When the supporting baking net 5 is connected with the switch door 3, the end part of the installation hook body 8 can extend into the installation hole 53 to realize the disassembly connection of the supporting baking net 5 and the switch door 3, so that the connection of the supporting baking net 5 and the switch door 3 is more convenient.

In an alternative embodiment, as shown in fig. 5, the opening in the mounting hook 8 may be provided upward. Thus, when the support baking net 5 needs to be disassembled, the first side of the support baking net 5 is lifted upwards to complete the disassembly. Meanwhile, the support roasting net 5 can be prevented from falling off from the installation hook body 8 to a certain extent due to the fact that food is placed excessively, and the support roasting net 5 is more stable and reliable to install.

In another alternative embodiment, as shown in fig. 6, the slider 7 is a sliding rod provided in the main casing 2, both ends of the sliding rod being slidably connected with the inner wall of the main casing 2. Specifically, the sliding connection means that the end of the sliding rod is connected to the inner wall of the main housing 2 and can slide in a certain direction under the action of external force. The mode that still is provided with the sliding tray 21 on the inner wall of main casing 2 can be through to the tip slip of slide bar sets up in the sliding tray 21, is provided with clamping coupler body 52 on the second side of supporting roast net 5, and the second side sets up with first side relatively, and the support roast net 5 can dismantle the clamping through clamping coupler body 52 to the slide bar on, makes the connection and the dismantlement between support roast net 5 and the slide bar more convenient and fast.

In an alternative embodiment, as shown in fig. 5 and 6, the sliding groove 21 is arc-shaped, and since the second side of the support grill 5 is connected to the sliding bar, the second side of the support grill 5 moves along an arc-shaped path when the support grill 5 moves. The door 3 is installed in a hinged manner, so that the first side surface of the support baking net 5 is driven to move along an arc track when the door 3 is opened and closed. The sliding groove 21 is arc-shaped, so that the movement track of the second side edge of the supporting baking net 5 is arc-shaped in the movement process of the opening and closing door 3, the movement track of the second side edge of the supporting baking net 5 is matched with the movement track of the first side edge of the supporting baking net 5, food movement or sliding caused by tilting of the supporting baking net 5 in the movement process of the opening and closing door 3 can be avoided to a certain extent, and the supporting baking net 5 is stable in the movement process.

On the basis of the above-mentioned characteristic slider 7, in order to facilitate the return of the sliding lever to the initial position after the closing of the opening and closing door 3, an elastic member is provided between the sliding lever and the main housing 2 as shown in fig. 2 and 3. Specifically, the elastic member refers to an elastic member having a certain length dimension, and the elastic member may be any one of an elastic tension spring or a rubber strip, and the like. One end of the elastic member is connected to the slide rod, and the other end is connected to the main housing 2. When the switch door 3 is opened, the supporting baking net 5 is pulled to slide to the outside of the main shell 2 for a certain distance, at the moment, the sliding rod slides along the sliding groove 21, when the sliding rod starts to slide along the sliding groove 21, the elastic piece can apply a pulling force to the sliding rod, the sliding rod can be quickly restored to the initial position under the action of the elastic piece after the switch door 3 is closed, and the movement of the supporting baking net 5 can be more convenient.

The foregoing description of the preferred embodiments of the present utility model has been provided for the purpose of illustrating the general principles of the present utility model and is not to be construed as limiting the scope of the utility model in any way. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present utility model, and other embodiments of the present utility model as will occur to those skilled in the art without the exercise of inventive faculty, are intended to be included within the scope of the present utility model.

Claims (10)

1. The utility model provides a piece absorbs water, its characterized in that includes main part, main part has the structure that absorbs water, the body of main part passes through the structure that absorbs water absorbs and holds liquid, the inside of main part still is provided with the holding cavity that is used for holding liquid, just still set up the intercommunicating pore in the main part, the intercommunicating pore be used for with hold the cavity with the outside of main part is linked together.

2. The absorbent member of claim 1, wherein the absorbent member comprises,

the number of the communication holes is multiple, and at least one communication hole is arranged with an opening facing upwards;

and/or the number of the communication holes is a plurality, a contact surface for contacting with the oven component is arranged on the main body part, and the outlet of at least one communication hole is positioned on the contact surface.

3. The absorbent member according to claim 2, wherein the diameter of the communication hole is less than or equal to 2mm.

4. A member according to any one of claims 1 to 3, wherein the surface of the body portion is further provided with evaporation fixing means.

5. A humidifying oven, characterized by comprising a main housing, a heating unit and a supporting baking net, and further comprising a water absorbing member according to any one of claims 1 to 4, wherein the heating unit and the supporting baking net are both disposed inside the main housing, and the water absorbing member is also disposed inside the main housing.

6. The humidifying oven of claim 5, wherein the water absorbing member is disposed on the support grid, and the water absorbing member is disposed opposite the heating unit.

7. The humidified oven of claim 6 wherein the support grid is provided with a mounting location at which the water absorbing member is disposed.

8. The humidifying oven of claim 6, wherein the support grill is disposed in the main housing in an inclined manner, and at least one of the communication holes is located at a contact surface of the main body portion and the support grill and at a lowermost end of the main body portion.

9. The humidified oven of claim 6 wherein the main housing has a switch door, the support screen is slidably disposed within the main housing, and at least a portion of the support screen is connected to the switch door to slide with the switch door as the switch door moves.

10. The humidifying oven of claim 9, wherein a sliding member is provided in the main housing, the sliding member is slidably connected to an inner wall of the main housing, at least a portion of the support grill is detachably connected to the opening/closing door, and another portion of the support grill is detachably connected to the sliding member.