CN220423010U - Equipment for baking solid tea - Google Patents
Equipment for baking solid tea Download PDFInfo
- Publication number
- CN220423010U CN220423010U CN202321792362.XU CN202321792362U CN220423010U CN 220423010 U CN220423010 U CN 220423010U CN 202321792362 U CN202321792362 U CN 202321792362U CN 220423010 U CN220423010 U CN 220423010U
- Authority
- CN
- China
- Prior art keywords
- handle
- spring
- fixedly connected
- baking
- solid tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241001122767 Theaceae Species 0.000 title claims abstract description 36
- 239000007787 solid Substances 0.000 title claims abstract description 18
- 229910010293 ceramic material Inorganic materials 0.000 claims description 2
- 239000000919 ceramic Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates to the technical field of tea baking equipment and discloses equipment for baking solid tea, which comprises a ladle body, wherein the left end of the ladle body is fixedly connected with a connecting ring, the inner thread of the connecting ring is connected with a fixed handle, the front side and the rear side of the fixed handle are respectively provided with a plurality of clamping grooves, the inner part of the fixed handle is slidably connected with a handle, the front side and the rear side of the inner part of the handle are respectively provided with a connecting groove, the inner part of the connecting grooves is provided with a spring, the inner part of the connecting grooves is slidably connected with a clamping block, one end of the spring is fixedly connected with the inner part of the connecting grooves, and the other end of the spring is fixedly connected with one end of the clamping block in the connecting grooves. According to the utility model, the telescopic handle is realized, and the handle can be disassembled, so that the telescopic handle can flexibly adapt to different use requirements, does not occupy excessive space when being carried, is convenient to carry or store, can provide a proper holding mode, and enhances the use feeling.
Description
Technical Field
The utility model relates to the technical field of tea baking equipment, in particular to equipment for baking solid tea.
Background
The tea is a drink raw material prepared by processing tender leaves or buds of tea trees, the tea is one of drinks widely consumed in the world, a long history and rich cultural background are enjoyed, in the production and manufacture of the tea, baking equipment is usually used for heating the tea, so that volatile components in the tea can be extracted by utilizing steam, further tea distillation is realized, aroma and taste of the tea can be better extracted, essential oil and other volatile compounds in the tea are separated, chemical reaction and oxidation process inside the tea are promoted, and the aroma, taste and color of the tea are changed.
In the prior art, when the baking device is used, tea leaves are usually placed into a container and are heated, so that the baking treatment is performed on the tea leaves, in actual use, the handle of the tea leaves container does not have a telescopic function, the size of the container cannot flexibly adapt to different needs, the tea leaves container possibly occupies too much space when being carried, the baking device is inconvenient to carry or store, and due to the fact that the size and the holding force of hands of each person are different, the handle with fixed length cannot provide a proper holding mode, uncomfortable use experience or unstable sense during use is caused, and therefore, the technical field proposes a device for baking solid tea leaves.
Disclosure of Invention
In order to overcome the defects, the utility model provides equipment for baking solid tea, and aims to solve the problem that a container handle of tea baking equipment in the prior art does not have a telescopic function.
In order to achieve the above purpose, the present utility model adopts the following technical scheme: the utility model provides a device for baking solid tea, includes the ladle body, the left end fixedly connected with go-between of the ladle body, the inside threaded connection of go-between has fixed handle, both sides all are provided with a plurality of draw-in grooves around the fixed handle, the inside sliding connection of fixed handle has the handle, both sides all are provided with the linking groove around the inside of handle, the inside of linking groove is provided with the spring, the inside sliding connection of linking groove has the fixture block.
As a further description of the above technical solution:
the outer part of the clamping block is clamped with the inner part of the clamping groove.
As a further description of the above technical solution:
one end of the spring is fixedly connected with the inside of the connecting groove, and the other end of the spring is fixedly connected with one end of the clamping block in the connecting groove.
As a further description of the above technical solution:
the rear end of the ladle body is provided with a plurality of leakage holes.
As a further description of the above technical solution:
the outer part of the grip is fixedly connected with an anti-slip pad.
As a further description of the above technical solution:
the intervals of the clamping grooves are equidistantly arranged.
As a further description of the above technical solution:
the handle is made of ceramic material.
The utility model has the following beneficial effects:
according to the utility model, through the mutual matching of the structures such as the clamping groove, the spring, the clamping block, the handle, the fixing handle, the connecting groove, the connecting ring and the like, the telescopic handle is realized, and the handle can be disassembled, so that the handle can flexibly adapt to different use requirements, does not occupy excessive space when being carried, is convenient to carry or store, can provide a proper holding mode, and enhances the use feeling.
Drawings
Figure 1 is a perspective view of an apparatus for baking solid tea leaves in accordance with the present utility model;
figure 2 is a schematic view of the structure of a connecting ring of the device for baking solid tea leaves according to the present utility model;
figure 3 is a cross-sectional view of a stationary handle of an apparatus for baking solid tea leaves according to the present utility model.
Legend description:
1. a ladle body; 2. a connecting ring; 3. a fixed handle; 4. a clamping groove; 5. a clamping block; 6. a grip; 7. a connection groove; 8. a spring; 9. an anti-slip pad; 10. and (5) a leak hole.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3, one embodiment provided by the present utility model is: the utility model provides a be used for baking solid tea's equipment, including the ladle body 1, the left end fixedly connected with go-between 2 of the ladle body 1, the inside threaded connection of go-between 2 has fixed handle 3, through rotating fixed handle 3, can separate it with go-between 2, so can further reduce the required accommodation space when carrying, the flexibility of use is higher, both sides all are provided with a plurality of draw-in grooves 4 around the fixed handle 3, the inside sliding connection of 3 has handle 6, both sides all are provided with linking groove 7 around the inside of handle 6, the inside of linking groove 7 is provided with spring 8, the inside sliding connection of linking groove 7 has fixture block 5, if need to adjust the length of handle 6, can make it to the inside removal of linking groove 7 through pressing two fixture blocks 5, can extrude spring 8 simultaneously and make it be compressed state, and break away from the inside of draw-in groove 4, at this moment with handle 6 to the inside removal of fixed handle 3, and with the draw-in groove 4 alignment of suitable position, so can loosen fixture block 5, can drive the corresponding position of handle 6 under spring 8's elastic reset effect and drive the handle 6 and remove to the corresponding position, can not take advantage of the flexible mode when carrying handle 6, can not take advantage of the flexible mode, can be carried by the realization, the flexible mode is convenient for carrying has been realized, can not take advantage when carrying the handle is suitable for carrying.
The outside of fixture block 5 and the inside looks block of draw-in groove 4, the block of two can be ensured and be in the same place, thereby prevent fixture block 5 in use not hard up or drop, and provide powerful connecting force, make the use of handle 6 more stable, the one end of spring 8 and the inside fixed connection of linking groove 7, the other end of spring 8 and the one end fixed connection of fixture block 5 in linking groove 7 inside, the use of spring 8 can provide certain elasticity support, the flexible of handle 6 of being convenient for, can make the use of handle 6 more stable, the rear end of ladle body 1 is provided with a plurality of small openings 10, play the effect of filtering and screening, keep clean and the taste of tea, the outside fixedly connected with slipmat 9 of handle 6, when the wet or handle 6 surface is smooth, slipmat 9 can increase frictional force, provide more firm holding, prevent the hand slip, the security of use, the interval of a plurality of draw-in grooves 4 is equidistant setting, through the equidistance setting, ensure that the distance between every draw-in groove 4 equals, can provide unanimous space distribution, and more easily install, and adjust or the ceramic has been experienced to the effect of having relatively high-hardness and being difficult to change, the ceramic has generally, the ceramic has the hardness is durable, the handle is durable, the wear-resistant is provided, the ceramic is relatively durable and is difficult to be used to the handle is provided.
Working principle: when the device is specifically used, if the length of the handle 6 needs to be adjusted, the two clamping blocks 5 can be pressed to move towards the inside of the connecting groove 7, the spring 8 can be extruded to be in a compressed state and separated from the inside of the clamping groove 4, the handle 6 can be moved towards the inside of the fixed handle 3 and aligned with the clamping groove 4 at a proper position, the clamping blocks 5 can be loosened, the handle 6 can be driven to move towards the clamping groove 4 at a corresponding position under the elastic reset action of the spring 8, the length of the handle 6 can be adjusted, the telescopic handle 6 is realized, so that the device can flexibly adapt to different use requirements, does not occupy excessive space when being carried, is convenient to carry or store, can provide a proper holding mode, enhances the use feeling, and when the accommodating space is still insufficient, the fixed handle 3 can be separated from the ladle 1 through rotating the fixed handle 3 when the accommodating space is still insufficient.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (7)
1. An apparatus for baking solid tea leaves, comprising a ladle body (1), characterized in that: the left end fixedly connected with go-between (2) of the ladle body (1), the inside threaded connection of go-between (2) has fixed handle (3), both sides all are provided with a plurality of draw-in grooves (4) around fixed handle (3), the inside sliding connection of fixed handle (3) has handle (6), both sides all are provided with linking groove (7) around the inside of handle (6), the inside of linking groove (7) is provided with spring (8), the inside sliding connection of linking groove (7) has fixture block (5).
2. An apparatus for baking solid tea leaves as claimed in claim 1, wherein: the outer part of the clamping block (5) is clamped with the inner part of the clamping groove (4).
3. An apparatus for baking solid tea leaves as claimed in claim 1, wherein: one end of the spring (8) is fixedly connected with the inside of the connecting groove (7), and the other end of the spring (8) is fixedly connected with one end of the clamping block (5) inside the connecting groove (7).
4. An apparatus for baking solid tea leaves as claimed in claim 1, wherein: the rear end of the ladle body (1) is provided with a plurality of leakage holes (10).
5. An apparatus for baking solid tea leaves as claimed in claim 1, wherein: an anti-slip pad (9) is fixedly connected to the outer part of the grip (6).
6. An apparatus for baking solid tea leaves as claimed in claim 1, wherein: the spacing between the clamping grooves (4) is equal.
7. An apparatus for baking solid tea leaves as claimed in claim 1, wherein: the handle (6) is made of ceramic material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321792362.XU CN220423010U (en) | 2023-07-07 | 2023-07-07 | Equipment for baking solid tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321792362.XU CN220423010U (en) | 2023-07-07 | 2023-07-07 | Equipment for baking solid tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220423010U true CN220423010U (en) | 2024-02-02 |
Family
ID=89699069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321792362.XU Active CN220423010U (en) | 2023-07-07 | 2023-07-07 | Equipment for baking solid tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220423010U (en) |
-
2023
- 2023-07-07 CN CN202321792362.XU patent/CN220423010U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |