CN220384233U - Pickling device for processing flavor sauce - Google Patents
Pickling device for processing flavor sauce Download PDFInfo
- Publication number
- CN220384233U CN220384233U CN202321030091.4U CN202321030091U CN220384233U CN 220384233 U CN220384233 U CN 220384233U CN 202321030091 U CN202321030091 U CN 202321030091U CN 220384233 U CN220384233 U CN 220384233U
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- 238000005554 pickling Methods 0.000 title claims abstract description 35
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 34
- 235000019634 flavors Nutrition 0.000 title claims abstract description 34
- 235000015067 sauces Nutrition 0.000 title claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 18
- 238000007599 discharging Methods 0.000 claims abstract description 14
- 238000007789 sealing Methods 0.000 claims description 12
- 230000001681 protective effect Effects 0.000 claims description 9
- 238000012423 maintenance Methods 0.000 abstract description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 2
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 2
- 239000011425 bamboo Substances 0.000 abstract description 2
- 241001330002 Bambuseae Species 0.000 abstract 1
- 239000003292 glue Substances 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 238000007790 scraping Methods 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model relates to the technical field of flavor paste processing, in particular to a pickling device for processing flavor paste. Including pickling staving, lifting unit, stirring subassembly, feeding subassembly, supporting component, pickling staving is connected with the lift lid through lifting unit, it has the inner bag to cure in staving and the lift lid, there is annular closing plate lift lid below, lifting unit includes fixed plate one and fixed plate two, there is the fixed column fixed plate two below, there is motor one in the fixed plate one, motor one's output shaft has the hob, fixed plate one top has a fixed section of thick bamboo, stirring subassembly includes the mount, there is motor two in the mount, motor two's output shaft has the rotation axis, the rotation axis is connected with the scraper blade through the connecting rod, pickling staving interpolation is equipped with the discharging pipe, and this utility model provides one kind can prevent that the inner wall can glue flavor sauce, and convenient clearance and the inside flavor sauce processing of maintenance device are with pickling device.
Description
Technical Field
The utility model relates to the technical field of flavor paste processing, in particular to a pickling device for processing flavor paste.
Background
Sauce is a kind of seasoning originated in China, and the sauce originally appeared is prepared from meat as a raw material. Later along with the development of agriculture, plant sauces, especially soybean sauces using soybeans as raw materials, develop rapidly, and derive soy sauce, so that the sauce and the soy sauce have extremely deep relativity. The fermented flavor sauce is prepared by utilizing microbial fermentation, the main raw materials of the fermented flavor sauce are soybean sauce, meat, fish, shellfish, fruits and vegetables, vegetable oil and spice, and the one-step essential step is a curing process in the process of processing and producing the flavor sauce, so that curing work is needed, and the existing curing device has more defects:
1. the stirring structure in the existing pickling device is a conventional stirring plate for stirring, and the inner wall of the stirring structure is adhered with more flavor paste after stirring and discharging by the stirring structure because the flavor paste has certain viscosity, so that the cleaning is inconvenient, and the cleaning and maintenance of the mechanism inside the stirring structure are inconvenient;
2. the existing curing device is integrated with the shell, so that the curing device cannot be disassembled, and the inside of the curing device and the inside of the maintenance device are inconvenient to clean.
Disclosure of Invention
The utility model aims to solve the technical problem of providing a curing device for processing the flavor paste, which can prevent the inner wall from being adhered to the flavor paste and is convenient to clean and maintain the inside of the device.
The technical scheme adopted by the utility model is as follows: the utility model provides a flavor sauce processing is with pickling device, includes pickling staving, lifting unit, stirring subassembly, feeding subassembly, supporting component, its characterized in that: the pickling barrel body is connected with a lifting cover through a lifting assembly, inner containers are fixed in the pickling barrel body and the lifting cover, an annular sealing plate is fixed below the lifting cover, a sealing gasket is fixed below the annular sealing plate, the lifting assembly comprises a first fixing plate fixed on one side of the pickling barrel body and a second fixing plate fixed on one side of the lifting cover, a fixing column is fixed below the second fixing plate, a first motor is fixed in the first fixing plate, an output shaft of the first motor is connected with a screw rod, a fixing barrel is fixed above the first fixing plate, the stirring assembly comprises a fixing frame fixed on the surface of the inner container, a second motor is fixed in the fixing frame, a rotating shaft is connected with a scraping plate through a connecting rod, a discharging pipe is inserted in the pickling barrel body, and a valve is sleeved on the discharging pipe.
As a further scheme of the utility model: the pickling barrel body is internally provided with an annular groove I matched with the annular sealing plate to enter, and the lifting cover is positioned above the pickling barrel body.
As a further scheme of the utility model: the feeding assembly comprises a feeding funnel inserted and fixed in the lifting cover, a cover is hinged above the feeding funnel, and a handle is fixed on one side of the cover.
As a further scheme of the utility model: the screw thread groove that the cooperation hob one end got into is equipped with in the fixed column, be equipped with the annular groove second that the cooperation fixed section of thick bamboo got into in the fixed column.
As a further scheme of the utility model: the supporting component comprises a supporting rod fixed below the pickling barrel body, a supporting plate is fixed below the supporting rod, a plurality of travelling wheels are fixed below the supporting plate, and locking structures are arranged on the travelling wheels.
As a further scheme of the utility model: the discharging pipe is provided with a protective cover in a sleeved mode, and the discharging pipe is connected with the protective cover in a threaded fit mode.
As a further scheme of the utility model: the lifting cover is internally provided with an exhaust pipe, the exhaust pipe sleeve is provided with an air pump, and the air pump is fixed above the lifting cover.
Compared with the prior art, the utility model has the beneficial effects that:
the utility model has complete functions, and the lifting cover can be lifted by the lifting assembly to facilitate cleaning and maintaining the structure inside the pickling barrel body;
the utility model has complete functions, and the flavoring paste material which is salted can be uniformly stirred by the stirring component, so that uniform fermentation can be carried out;
in the whole, the utility model can prevent the inner wall from adhering to the flavor paste, and is convenient for cleaning and maintaining the inside of the device.
Drawings
The accompanying drawings are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate the utility model and together with the embodiments of the utility model, serve to explain the utility model. In the drawings:
fig. 1 is a schematic diagram showing the overall structure of a curing device for processing a flavor paste according to the present utility model.
FIG. 2 is an overall cross-sectional view of a curing apparatus for processing a flavor paste according to the present utility model.
Fig. 3 is a schematic diagram of a portion a of a curing device for processing a flavor paste according to the present utility model.
In the accompanying drawings:
( 1. Pickling the barrel body; 2. a lifting cover; 3. an annular sealing plate; 4. a sealing gasket; 5. an inner container; 6. a stirring assembly; 6.1, fixing frame; 6.2, a second motor; 6.3, connecting rod; 6.4, scraping plate; 6.5, rotating shaft; 7. a feed assembly; 7.1, a handle; 7.2, a feeding funnel; 7.3, a cover; 8. a lifting assembly; 8.1, fixing plate I; 8.2, fixing plate II; 8.3, fixing the column; 8.4, a first motor; 8.5, a screw rod; 8.6, fixing the cylinder; 9. a support assembly; 9.1, supporting rods; 9.2, a supporting plate; 9.3, travelling wheels; 10. a discharge pipe; 11. a valve; 12. a protective cover; 13. an exhaust pipe; 14. air pump )
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3, the present utility model provides a technical solution:
in order to prevent the inner wall from adhering to the flavor paste by the curing device for processing the flavor paste, the utility model provides the curing device for processing the flavor paste, which is convenient to clean and maintain, and has the functions that: including pickling staving 1, lifting unit 8, stirring subassembly 6, feeding subassembly 7, supporting component 9, its characterized in that: the utility model provides a pickling barrel body 1 is connected with lift lid 2 through lifting unit 8, it is fixed with inner bag 5 to cure barrel body 1 and lift lid 2 in, the lift lid 2 below is fixed with annular sealing plate 3, be equipped with the annular groove that cooperation annular sealing plate 3 got into in curing barrel body 1, lift lid 2 is located curing barrel body 1 top, annular sealing plate 3 below is fixed with sealed pad 4, curing barrel body 1 interpolation is equipped with discharging pipe 10, discharging pipe 10 cover is equipped with valve 11, discharging pipe 10 one end cover is equipped with protective cover 12, the screw-thread fit engagement between discharging pipe 10 and the protective cover 12, the lift lid 2 interpolation is equipped with exhaust pipe 13, exhaust pipe 13 cover is equipped with air pump 14, air pump 14 is fixed in lift lid 2 top, curing barrel body 1 and lift lid 2 are in the same place, can reduce the gap between curing barrel body 1 and the lift lid 2 through annular sealing plate 3 and sealed pad 4 entering annular groove one, can prevent through taking down valve 10 and sealing plate 12, can balance the exhaust pipe 12 with the exhaust pipe 13 through taking off the protective cover 10 and can be balanced the exhaust pipe 13 when the fermentation, can prevent that the exhaust pipe from the balance of the exhaust pipe 10 from polluting the internal flavor of the protective cover 12.
According to the utility model, the stirring assembly 6 comprises a fixing frame 6.1 fixed on the surface of the liner 5, a motor II 6.2 is fixed in the fixing frame 6.1, an output shaft of the motor II 6.2 is connected with a rotating shaft 6.5, the rotating shaft 6.5 is connected with a scraping plate 6.4 through a connecting rod 6.3, the motor II 6.2 is started to work and drive the rotating shaft 6.5 to rotate through the output shaft, the rotating shaft 6.5 drives the scraping plate 6.4 to rotate through the connecting rod 6.3, and the connecting rod 6.3 and the scraping plate 6.4 rotate so as to uniformly stir the pickled flavor sauce material, so that uniform fermentation can be performed, and residual flavor sauce can be prevented from adhering to the surface of the liner 5 during discharging.
The feeding assembly 7 comprises a feeding funnel 7.2 inserted and fixed in the lifting cover 2, a cover 7.3 is hinged above the feeding funnel 7.2, a handle 7.1 is fixed on one side of the cover 7.3, the cover 7.3 can be manually rotated around the hinged position through the handle 7.1 so as to open the cover 7.3, and therefore materials needing to be salted with the flavor paste can be added into the pickling barrel body 1 through the feeding funnel 7.2.
According to the utility model, the lifting assembly 8 comprises a first fixing plate 8.1 fixed on one side of the pickling barrel body 1 and a second fixing plate 8.2 fixed on one side of the lifting cover 2, a first fixing column 8.3 is fixed below the second fixing plate 8.2, a first motor 8.4 is fixed in the first fixing plate 8.1, an output shaft of the first motor 8.4 is connected with a screw rod 8.5, a fixing cylinder 8.6 is fixed above the first fixing plate 8.1, a threaded groove matched with one end of the screw rod 8.5 is formed in the fixing column 8.3, an annular groove II matched with the fixing cylinder 8.6 is formed in the fixing column 8.3, the first motor 8.4 is started to drive the screw rod 8.5 to rotate through the output shaft of the first fixing plate, and meanwhile, the screw rod 8.5 can only move in the annular groove II, so that the fixing column 8.3 can move relative to the first fixing plate 8.1, the fixing column 8.3 moves in the vertical direction to drive the lifting cover 2 to move relative to the vertical lifting cover 1, and the lifting cover 1 can be lifted up and maintained in the vertical direction conveniently.
The supporting component 9 comprises a supporting rod 9.1 fixed below the pickling barrel body 1, a supporting plate 9.2 is fixed below the supporting rod 9.1, a plurality of travelling wheels 9.3 are fixed below the supporting plate 9.2, the travelling wheels 9.3 are provided with locking structures, the device is supported and placed on a supporting plane through the travelling wheels 9.3, and therefore the device can be enabled to move in position through the travelling wheels 9.3, the position of the device can be conveniently moved, the pickling position can be adjusted, the locking structures of the travelling wheels 9.3 are opened when the device is placed in a working mode, and the device can be placed in a stable parking mode.
The working principle of the utility model is as follows:
the device supports through walking wheel 9.3 and places on the supporting plane, can make the device carry out the position through walking wheel 9.3 from this and remove, thereby can be convenient for remove the position of the device, thereby adjust the address of curing, open the locking structure of walking wheel 9.3 when the device work is placed, can place from this and park stably, curing barrel 1 and lift lid 2 are in the same place, get into the gap between curing barrel 1 and the lift lid 2 in the annular groove through annular seal plate 3 and sealed 4, start motor one 8.4 work drives the hob 8.5 rotatory through its output shaft, when hob 8.5 is rotatory, because fixed cylinder 8.6 can only remove in annular groove two, thereby can make fixed column 8.3 remove for fixed plate one 8.1, fixed column 8.3 moves and drives lift lid 2 and move in vertical direction for curing barrel 1, can lift lid 2 lift up from this and conveniently clear up and maintain barrel 1 inside structure, can be followed the fermentation tube can be opened at the balance of 13 and can be followed the air pump 13 and can be balanced in the inner portion of the fermentation tube through the exhaust valve 12, can be opened at the exhaust pump 10 and the balance of the inner portion of the air pump 13, can be prevented from polluting the sauce tube 10.
The utility model and its embodiments have been described above with no limitation, and the actual construction is not limited to the embodiments of the utility model as shown in the drawings. In summary, if one of ordinary skill in the art is informed by this disclosure, a structural manner and an embodiment similar to the technical solution should not be creatively devised without departing from the gist of the present utility model.
Claims (7)
1. The utility model provides a pickling device is used in flavor sauce processing, includes pickling staving (1), lifting unit (8), stirring subassembly (6), feed assembly (7), supporting component (9), its characterized in that: the utility model discloses a pickling barrel body (1), including pickling barrel body (1), lifting component (8), pickling barrel body (1) and lifting cover (2) are interior all to be fixed with inner bag (5), lifting cover (2) below is fixed with annular closing plate (3), annular closing plate (3) below is fixed with sealed pad (4), lifting component (8) are including fixing fixed plate one (8.1) in pickling barrel body (1) one side and fixing fixed plate two (8.2) in lifting cover (2) one side, fixed plate two (8.2) below is fixed with fixed column (8.3), fixed plate one (8.1) internal fixation has motor one (8.4), the output shaft of motor one (8.4) is connected with hob (8.5), fixed plate one (8.1) top is fixed with fixed cylinder (8.6), stirring component (6) are including fixed plate one (6.1) on inner bag (5) surface, motor two (8.2) below is fixed with fixed column (8.3), connecting rod (6.5) are connected with scraper blade (6.6) internal fixation (6), the discharging pipe (10) is sleeved with a valve (11).
2. The curing device for processing a flavor paste according to claim 1, wherein: the pickling barrel body (1) is internally provided with an annular groove I matched with the annular sealing plate (3) to enter, and the lifting cover (2) is positioned above the pickling barrel body (1).
3. The curing device for processing a flavor paste according to claim 1, wherein: the feeding assembly (7) comprises a feeding funnel (7.2) inserted and fixed in the lifting cover (2), a cover (7.3) is hinged above the feeding funnel (7.2), and a handle (7.1) is fixed on one side of the cover (7.3).
4. The curing device for processing a flavor paste according to claim 1, wherein: the screw thread groove for being matched with one end of the screw rod (8.5) to enter is formed in the fixing column (8.3), and the annular groove II for being matched with the fixing barrel (8.6) to enter is formed in the fixing column (8.3).
5. The curing device for processing a flavor paste according to claim 1, wherein: the supporting assembly (9) comprises a supporting rod (9.1) fixed below the pickling barrel body (1), a supporting plate (9.2) is fixed below the supporting rod (9.1), a plurality of travelling wheels (9.3) are fixed below the supporting plate (9.2), and locking structures are arranged on the travelling wheels (9.3).
6. The curing device for processing a flavor paste according to claim 1, wherein: one end of the discharging pipe (10) is sleeved with a protective cover (12), and the discharging pipe (10) is in threaded fit connection with the protective cover (12).
7. The curing device for processing a flavor paste according to claim 1, wherein: the lifting cover (2) is internally provided with an exhaust pipe (13), the exhaust pipe (13) is sleeved with an air pump (14), and the air pump (14) is fixed above the lifting cover (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321030091.4U CN220384233U (en) | 2023-05-04 | 2023-05-04 | Pickling device for processing flavor sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321030091.4U CN220384233U (en) | 2023-05-04 | 2023-05-04 | Pickling device for processing flavor sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220384233U true CN220384233U (en) | 2024-01-26 |
Family
ID=89602135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321030091.4U Active CN220384233U (en) | 2023-05-04 | 2023-05-04 | Pickling device for processing flavor sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220384233U (en) |
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2023
- 2023-05-04 CN CN202321030091.4U patent/CN220384233U/en active Active
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