CN220379802U

CN220379802U - Cooking device

Info

Publication number: CN220379802U
Application number: CN202322030316.2U
Authority: CN
Inventors: 任富佳; 江晓; 常莹; 陈志涛; 孙乔波
Original assignee: Hangzhou Robam Appliances Co Ltd
Current assignee: Hangzhou Robam Appliances Co Ltd
Priority date: 2023-07-31
Filing date: 2023-07-31
Publication date: 2024-01-23
Anticipated expiration: 2033-07-31

Abstract

The utility model belongs to the technical field of kitchen electricity, and discloses a cooking device. The cooking device comprises a range hood, a cooking box and an exhaust device, wherein the range hood comprises a smoke collecting cavity, a cooking cavity is arranged in the cooking box and used for containing food to be cooked, the exhaust device comprises an exhaust pipe, the exhaust pipe is communicated with the cooking cavity and the smoke collecting cavity, a supercharger is arranged on the exhaust pipe, and the supercharger can supercharge the exhaust pipe so as to discharge air flow in the cooking cavity into the smoke collecting cavity. Through setting up blast pipe intercommunication culinary art cavity and collection cigarette cavity, the blast pipe is discharged vapor and the oil smoke in the culinary art cavity into collection cigarette cavity to through setting up the booster on the blast pipe, improve vapor and the oil smoke in the culinary art cavity and to collection cigarette cavity exhaust speed, avoid vapor and the oil smoke in the culinary art cavity to discharge untimely and take place to overflow, effectively reduce vapor and the oil smoke that dissipates in the kitchen space.

Description

Cooking device

Technical Field

The utility model relates to the technical field of kitchen electricity, in particular to a cooking device.

Background

With the development of society and technology, people have higher and higher requirements on life quality, and the requirements and requirements on life appliances such as cooking devices and the like are improved to a certain extent. The cooking device comprises a steaming oven and a range hood, and a large amount of steam and oil smoke are generated in the steaming and baking process of the steaming oven, so that the cooking device is generally provided with an exhaust pipe, and the exhaust pipe is communicated with a cooking cavity of the steaming oven and a smoke collecting cavity of the range hood, so that the steam and the oil smoke in the cooking cavity are discharged into the smoke collecting cavity through the exhaust pipe and then are discharged into a public flue, and the steam and the oil smoke are prevented from being dissipated into a kitchen space.

When the existing cooking device is used, the water vapor and the oil smoke are not timely discharged, and the situation that the water vapor and the oil smoke are dissipated to a kitchen space still exists.

Accordingly, improvements in cooking devices are needed to address the above issues.

Disclosure of Invention

The utility model aims to provide a cooking device, which improves the discharge speed of steam and oil smoke in a cooking cavity to a range hood and effectively reduces the steam and the oil smoke dissipated into a kitchen space.

To achieve the purpose, the utility model adopts the following technical scheme:

cooking apparatus comprising:

the range hood comprises a smoke collecting cavity;

the cooking box is internally provided with a cooking cavity which is used for accommodating food to be cooked;

the exhaust device comprises an exhaust pipe, the exhaust pipe is communicated with the cooking cavity and the smoke collecting cavity, and a supercharger is arranged on the exhaust pipe and can supercharge the exhaust pipe so as to discharge air flow in the cooking cavity into the smoke collecting cavity.

Alternatively, the exhaust apparatus further includes:

the condenser is arranged in the smoke collecting cavity and is communicated with the smoke collecting cavity, the outlet end of the exhaust pipe is communicated to the condenser, and the condenser can cool the airflow exhausted by the exhaust pipe.

Alternatively, the condenser includes:

the condensing cavity is communicated with the exhaust pipe, a water outlet is formed in the bottom of the condensing cavity and used for discharging condensed liquid in the condensing cavity, and an air outlet is formed in the top of the condensing cavity and used for discharging air flow in the condensing cavity;

the condensing assembly is arranged in the condensing cavity and used for cooling air flow in the condensing cavity;

the semiconductor refrigerating sheet is arranged outside the condensing cavity and is used for cooling the condensing assembly.

As an alternative scheme, an oil collecting box is arranged in the smoke collecting cavity, the oil collecting box is connected below the water outlet, and condensed liquid discharged from the water outlet flows into the oil collecting box.

As an alternative scheme, be provided with the oil guide plate in the collection cigarette cavity, the one end of oil guide plate is connected in the inner wall of collection cigarette cavity, and the other end downward sloping of oil guide plate is to collection oil box top.

As an alternative scheme, the oil guide plates are arranged at two, and one ends of the two oil guide plates, which are not connected with the fume collecting cavity, are arranged at intervals to form an oil port, and the fume collected by the oil guide plates is dripped into the fume collecting box from the oil port.

As an alternative, the oil guide plate is sleeved on the condenser, and the air outlet is positioned above the oil guide plate.

As an alternative scheme, the smoke collecting cavity is provided with an air inlet, a baffle is arranged at the air inlet, and the baffle can selectively cover the air inlet.

As an alternative, the range hood further includes:

the fixed end of the driving piece is connected to the smoke collecting cavity, the driving end of the driving piece is connected with the baffle, and the driving piece is configured to drive the baffle to rotate relative to the smoke collecting cavity so as to open or cover the air inlet.

Alternatively, the driving member housing is provided with a protective housing, and the driving end of the driving member extends out of the protective housing.

The beneficial effects are that:

according to the cooking device provided by the utility model, the exhaust pipe is communicated with the cooking cavity and the smoke collecting cavity, the exhaust pipe discharges water vapor and oil smoke in the cooking cavity into the smoke collecting cavity, and the supercharger is arranged on the exhaust pipe, so that the discharge speed of the water vapor and the oil smoke in the cooking cavity to the smoke collecting cavity is improved, the overflow of the water vapor and the oil smoke in the cooking cavity caused by untimely discharge is avoided, and the water vapor and the oil smoke dissipated into a kitchen space are effectively reduced.

Drawings

Fig. 1 is a schematic structural view of a cooking device provided in an embodiment of the present utility model in a closed state of a baffle;

fig. 2 is a schematic diagram of an internal structure of a cooking apparatus according to an embodiment of the present utility model;

FIG. 3 is a schematic view of a condenser according to an embodiment of the present utility model;

fig. 4 is a schematic diagram of an internal structure of a cooking apparatus according to an embodiment of the present utility model;

fig. 5 is a schematic diagram of an internal structure of a cooking apparatus according to an embodiment of the present utility model;

fig. 6 is a schematic view of a cooking apparatus according to an embodiment of the present utility model in a state in which a baffle is opened;

fig. 7 is a schematic diagram of an assembly structure of a driving member according to an embodiment of the present utility model.

In the figure:

1. a range hood; 11. a smoke collecting cavity; 111. an air inlet; 12. an oil collecting box; 13. an oil guide plate; 131. an oil port; 14. a baffle; 15. a driving member; 151. an electric push rod; 152. a rotating lever; 16. a protective shell; 161. avoidance holes; 17. A fan case;

2. a cooking chamber; 21. A cooking cavity;

3. an exhaust device; 31. an exhaust pipe; 32. a supercharger; 33. a condenser; 331. a condensing chamber; 3311. a water outlet; 3312. an air outlet; 332. a condensing assembly; 333. a semiconductor refrigeration sheet; 3331. and a heat discharge opening.

Detailed Description

The utility model is described in further detail below with reference to the drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the utility model and are not limiting thereof. It should be further noted that, for convenience of description, only some, but not all of the structures related to the present utility model are shown in the drawings.

In the description of the present utility model, unless explicitly stated and limited otherwise, the terms "connected," "connected," and "fixed" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

In the present utility model, unless expressly stated or limited otherwise, a first feature "above" or "below" a second feature may include both the first and second features being in direct contact, as well as the first and second features not being in direct contact but being in contact with each other through additional features therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature.

In the description of the present embodiment, the terms "upper", "lower", "left", "right", and the like are orientation or positional relationships based on those shown in the drawings, merely for convenience of description and simplicity of operation, and do not indicate or imply that the apparatus or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the utility model. Furthermore, the terms "first," "second," and the like, are used merely for distinguishing between descriptions and not for distinguishing between them.

As shown in fig. 1, the present embodiment provides a cooking apparatus, such as a steamer, an oven, or a steaming and baking all-in-one machine. The cooking device comprises a range hood 1, a cooking box 2 and an exhaust device 3, wherein the exhaust device 3 is communicated with the cooking box 2 and the range hood 1, so that steam and oil smoke generated in the cooking process of the cooking box 2 are exhausted into the range hood 1 through the exhaust device 3 and then are exhausted into a public flue, and the steam and the oil smoke are prevented from being dissipated into a kitchen space.

As shown in fig. 2, the range hood 1 comprises a fan case 17 and a smoke collecting cavity 11, a cooking cavity 21 is arranged in the cooking case 2, the cooking cavity 21 is used for containing food to be cooked, the exhaust device 3 comprises an exhaust pipe 31, the exhaust pipe 31 is communicated with the cooking cavity 21 and the smoke collecting cavity 11, a supercharger 32 is arranged on the exhaust pipe 31, and the supercharger 32 can supercharge the exhaust pipe 31 so as to discharge air flow in the cooking cavity 21 into the smoke collecting cavity 11. The booster 32 may specifically be a pipeline booster pump.

Through setting up blast pipe 31 intercommunication culinary art cavity 21 and collection cigarette cavity 11, blast pipe 31 is with the vapor and the oil smoke in the culinary art cavity 21 in the collection cigarette cavity 11 to through setting up booster 32 on blast pipe 31, improve the vapor in the culinary art cavity 21 and the oil smoke to collection cigarette cavity 11 exhaust speed, avoid the vapor in the culinary art cavity 21 and oil smoke to discharge untimely and take place the excessive, effectively reduce vapor and the oil smoke that dissipates in the kitchen space.

Further, as shown in fig. 2, the exhaust device 3 further includes a condenser 33, the condenser 33 is disposed in the smoke collecting cavity 11 and is communicated with the smoke collecting cavity 11, the outlet end of the exhaust pipe 31 is communicated with the condenser 33, and the condenser 33 can cool the air flow exhausted by the exhaust pipe 31. The water vapor and the oil soot in the cooking cavity 21 are cooled by the condenser 33 to facilitate collection.

In an embodiment, as shown in fig. 2 and 3, the condenser 33 includes a condensation cavity 331, a condensation assembly 332 and a semiconductor refrigeration sheet 333, the condensation cavity 331 is in communication with the exhaust pipe 31, a water outlet 3311 is provided at the bottom of the condensation cavity 331, the water outlet 3311 is used for discharging condensed liquid in the condensation cavity 331, an air outlet 3312 is provided at the top of the condensation cavity 331, and the air outlet 3312 is used for discharging air flow of the condensation cavity 331. The condensing unit 332 is disposed in the condensing chamber 331, and the condensing unit 332 is configured to cool the air flow in the condensing chamber 331. The semiconductor cooling fin 333 is disposed outside the condensation chamber 331, and the semiconductor cooling fin 333 is used for cooling the condensation module 332. A heat discharge opening 3331 is provided on an upper side of the semiconductor refrigeration sheet 333 to discharge heat generated by the operation of the semiconductor refrigeration sheet 333 from the heat discharge opening 3331. The condenser 33 with such a structure is a condensing device commonly used in the prior art, and its specific working principle will not be described in detail here.

The structure of the condenser 33 is not limited to this, and in other embodiments, a condenser of another structure may be used, and cooling of the exhaust gas flow from the exhaust pipe 31 may be achieved.

Further, as shown in fig. 2, an oil collecting box 12 is arranged in the fume collecting cavity 11, and the oil collecting box 12 is used for collecting the oil fume dropped by the range hood 1. In order to collect the condensed liquid discharged from the condensation chamber 331, the oil collecting box 12 is received under the water outlet 3311, and as shown in fig. 4, the condensed liquid discharged from the water outlet 3311 flows into the oil collecting box 12. The condensed liquid discharged from the condensing cavity 331 is collected through the oil collecting box 12 without an additional collecting box.

As shown in fig. 4, in order to smoothly discharge the tobacco tar in the tobacco collecting cavity 11 into the oil collecting box 12, an oil guide plate 13 is disposed in the tobacco collecting cavity 11, one end of the oil guide plate 13 is connected to the inner wall of the tobacco collecting cavity 11, and the other end of the oil guide plate 13 is inclined downward to above the oil collecting box 12, so that the tobacco tar flows into the oil collecting box 12 along the oil guide plate 13.

In this embodiment, two oil guide plates 13 are provided, and one ends of the two oil guide plates 13, which are not connected to the smoke collecting cavity 11, are arranged at intervals to form an oil port 131, and the smoke oil collected by the oil guide plates 13 is dripped into the oil collecting box 12 from the oil port 131. By matching the two oil guide plates 13, the tobacco tar in the tobacco collecting cavity 11 can be prevented from flowing out of the oil guide and collection box 12.

As shown in fig. 4 and 5, a small portion of uncooled steam or oil smoke is discharged from the air outlet 3312, and may be cooled and dropped during the upward flow from the smoke collecting chamber 11, so that the oil guide plate 13 is sleeved on the condenser 33, the air outlet 3312 is located above the oil guide plate 13, and the steam or oil smoke discharged from the air outlet 3312 is cooled and then dropped onto the oil guide plate 13.

Further, as shown in fig. 6, the smoke collecting cavity 11 is provided with an air inlet 111, and the smoke in the kitchen space enters the smoke collecting cavity 11 through the air inlet 111, a baffle 14 is arranged at the air inlet 111, and the baffle 14 can selectively cover the air inlet 111. Referring to fig. 1, when the range hood 1 is not in operation, the baffle 14 covers the air inlet 111, and covers the exhaust pipe 31, the condenser 33, the oil guide plate 13, the oil collecting box 12 and other structures in the fume collecting cavity 11, thereby improving the appearance and the aesthetic property of the range hood 1.

As shown in fig. 7, in order to drive the baffle 14 to rotate, the range hood 1 further includes a driving member 15, a fixed end of the driving member 15 is connected to the smoke collecting cavity 11, a driving end of the driving member 15 is connected to the baffle 14, and the driving member 15 can drive the baffle 14 to rotate relative to the smoke collecting cavity 11 so as to open or cover the air inlet 111.

Specifically, as shown in fig. 7, the driving member 15 includes an electric push rod 151 and a rotating rod 152, the rotating rod 152 is set to be C-shaped, one end of the rotating rod 152 is pivoted to the inner wall of the smoke collecting cavity 11, the other end is connected with the baffle 14, the fixed end of the electric push rod 151 is connected to the inner wall of the smoke collecting cavity 11, the driving end of the electric push rod 151 is connected to the rotating rod 152, and the electric push rod 151 pushes the rotating rod 152 to rotate so as to drive the baffle 14 to rotate along with the rotating rod. Preferably, the driving members 15 are provided in two groups, and the two groups of driving members 15 are respectively arranged at two sides of the smoke collecting cavity 11 to provide stable driving force for the baffle 14.

In order to reduce the corrosion of the oil smoke and the water vapor to the driving piece 15, the outer cover of the driving piece 15 is provided with a protecting shell 16, and the driving end of the driving piece 15 extends out of the protecting shell 16. The protection shell 16 covers part of the structure of the rotating rod 152 and the electric push rod 151, the protection shell 16 is provided with an avoidance hole 161, and the rotating rod 152 penetrates out of the avoidance hole 161 and can move up and down in the avoidance hole 161 so that the rotating rod 152 can normally rotate.

It is to be understood that the above examples of the present utility model are provided for clarity of illustration only and are not limiting of the embodiments of the present utility model. Various obvious changes, rearrangements and substitutions can be made by those skilled in the art without departing from the scope of the utility model. It is not necessary here nor is it exhaustive of all embodiments. Any modification, equivalent replacement, improvement, etc. which come within the spirit and principles of the utility model are desired to be protected by the following claims.

Claims

1. A cooking device, comprising:

the range hood (1), the range hood (1) comprises a smoke collecting cavity (11);

a cooking box (2), wherein a cooking cavity (21) is arranged in the cooking box (2), and the cooking cavity (21) is used for accommodating food to be cooked;

exhaust apparatus (3), including blast pipe (31), blast pipe (31) intercommunication cooking cavity (21) with collection cigarette cavity (11), be provided with booster (32) on blast pipe (31), booster (32) can be right blast pipe (31) pressure boost, in order to with the air current in cooking cavity (21) is discharged in collection cigarette cavity (11).

2. Cooking device according to claim 1, wherein the exhaust means (3) further comprises:

the condenser (33) is arranged in the smoke collecting cavity (11) and is communicated with the smoke collecting cavity (11), the outlet end of the exhaust pipe (31) is communicated with the condenser (33), and the condenser (33) can cool the air flow exhausted by the exhaust pipe (31).

3. Cooking device according to claim 2, wherein the condenser (33) comprises:

the condensing cavity (331) is communicated with the exhaust pipe (31), a water outlet (3311) is formed in the bottom of the condensing cavity (331), the water outlet (3311) is used for discharging condensed liquid in the condensing cavity (331), an air outlet (3312) is formed in the top of the condensing cavity (331), and the air outlet (3312) is used for discharging air flow in the condensing cavity (331);

a condensation component (332) disposed in the condensation cavity (331), wherein the condensation component (332) is used for cooling the air flow in the condensation cavity (331);

the semiconductor refrigerating sheet (333) is arranged outside the condensation cavity (331), and the semiconductor refrigerating sheet (333) is used for cooling the condensation component (332).

4. A cooking device according to claim 3, wherein an oil collecting box (12) is arranged in the smoke collecting cavity (11), the oil collecting box (12) is received below the water outlet (3311), and condensed liquid discharged from the water outlet (3311) flows into the oil collecting box (12).

5. Cooking device according to claim 4, characterized in that an oil guide plate (13) is arranged in the fume collecting cavity (11), one end of the oil guide plate (13) is connected to the inner wall of the fume collecting cavity (11), and the other end of the oil guide plate (13) is inclined downwards to above the oil collecting box (12).

6. Cooking device according to claim 5, wherein two oil guide plates (13) are provided, and one ends of the two oil guide plates (13) which are not connected with the fume collecting cavity (11) are arranged at intervals to form an oil port (131), and the fume collected by the oil guide plates (13) is dripped into the oil collecting box (12) from the oil port (131).

7. Cooking device according to claim 5, wherein the oil guide plate (13) is sleeved on the condenser (33), and the air outlet (3312) is located above the oil guide plate (13).

8. Cooking device according to any one of claims 1-7, characterized in that the fume collecting cavity (11) is provided with an air inlet (111), a baffle (14) is provided at the air inlet (111), and the baffle (14) can optionally cover the air inlet (111).

9. Cooking apparatus according to claim 8, characterized in that the range hood (1) further comprises:

the driving piece (15), the stiff end of driving piece (15) connect in collection cigarette cavity (11), the drive end of driving piece (15) is connected baffle (14), driving piece (15) are configured to can drive baffle (14) are relative collection cigarette cavity (11) rotates, in order to open or cover and establish air intake (111).

10. Cooking device according to claim 9, wherein the drive member (15) is provided with a protective casing (16) and the drive end of the drive member (15) protrudes outside the protective casing (16).