CN220379744U - Automatic sand baking soup stove by archaizing method - Google Patents
Automatic sand baking soup stove by archaizing method Download PDFInfo
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- CN220379744U CN220379744U CN202321636398.9U CN202321636398U CN220379744U CN 220379744 U CN220379744 U CN 220379744U CN 202321636398 U CN202321636398 U CN 202321636398U CN 220379744 U CN220379744 U CN 220379744U
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- cavity
- sand
- soaking
- air supply
- heating device
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- 239000004576 sand Substances 0.000 title claims abstract description 87
- 235000014347 soups Nutrition 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims description 5
- 238000002791 soaking Methods 0.000 claims abstract description 57
- 238000010438 heat treatment Methods 0.000 claims abstract description 35
- 239000004575 stone Substances 0.000 claims description 16
- 238000005485 electric heating Methods 0.000 claims description 14
- 230000000694 effects Effects 0.000 abstract description 7
- 238000005192 partition Methods 0.000 abstract description 3
- 239000007789 gas Substances 0.000 description 15
- 239000010410 layer Substances 0.000 description 7
- 239000003610 charcoal Substances 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 238000009413 insulation Methods 0.000 description 3
- 230000007547 defect Effects 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 230000017525 heat dissipation Effects 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000002737 fuel gas Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The automatic sand roasting soup stove comprises a heating device, a sand roasting cavity, an air supply soaking cavity, a sand roasting cavity, a sand soaking cavity and a porous cavity wall, wherein the heating device is arranged below the sand roasting cavity or in the sand roasting cavity; meanwhile, the soaking fan is arranged, the air outlet of the soaking fan is directly communicated to the air supply soaking cavity or communicated to the air supply soaking cavity through the air pipe, the soaking fan is started, air blown out by the soaking fan can enter the sand baking cavity from the air supply soaking cavity through the porous partition plate, and flows in the gap of sand, so that the speed of heat transfer to the sand can be improved, the heat transfer is more uniform, and the soup stewing effect is greatly improved.
Description
Technical Field
The utility model relates to the technical field of soup stewing ovens, in particular to an ancient sand roasted soup stewing oven.
Background
The stewed soup has long history, delicious taste, high nutritive value and easy digestion, and is colloquially said to be eaten as meat.
By adopting the ancient knife cultivation fire method, the soup is generally stewed for a long time, and the charcoal fire, namely the temperature, needs to be controlled reasonably, and can obtain better effects only by manual watching, tracking and maintenance.
Currently, charcoal fire stewed soup cannot be suitable for modern life due to the dust influence of charcoal fire and the improvement of labor cost. In the industrial automation age, the soup is stewed by adopting electric heat or fuel gas, which is obviously sanitary, convenient and has higher efficiency.
CN202222471973.6 discloses a health preserving sand stove soup stewing stove, including soup stewing stove main part (1), place chamber (2), equal movable mounting in four corners of bottom have fuma wheel (3), its characterized in that are offered at the top of soup stewing stove main part (1): the electric heating device is characterized in that a plurality of groups of electric heating pipes (5) are fixedly arranged in the placing cavity (2), an electric heater (6) matched with the electric heating pipes (5) is fixedly arranged on the back surface of the soup stewing stove main body (1), a placing partition plate (4) is fixedly arranged at the bottom of the inner side of the placing cavity (2), through holes (11) which are uniformly distributed are formed in the top of the placing partition plate (4), a main controller (8) capable of controlling the electric heater (6) is fixedly arranged on the front surface of the soup stewing stove main body (1), and a main control switch (9) is fixedly arranged on the front surface of the soup stewing stove main body (1). However, the soup stewing furnace has no fan for soaking during heat transfer, the soup stewing effect is limited due to uneven heat, and the control device cannot realize automation such as timing reservation and the like and needs manual watching and operation.
CN201721626938.X a high-efficient energy-conserving heat preservation soup stewing stove, including furnace body and the top cap of setting in furnace body top end opening part, its characterized in that: the inner wall of the furnace body is provided with more than three layers of interlayer plates, the inner wall of the furnace body is provided with a heat insulation layer and a heat preservation layer, and the heat insulation layer is arranged between the heat preservation layer and the inner wall of the furnace body; the air door … is arranged at the bottom end of the furnace body, the heat preservation layer 5 and the heat insulation layer 1 are additionally arranged, the temperature in the furnace body 1 is kept in a constant temperature state, heat cannot be outwards diffused, the material burning is saved, the working efficiency is improved, the energy is saved, the efficiency is high, meanwhile, the temperature outside the furnace body cannot rise, therefore, workers cannot be accidentally scalded when the workers operate, and the safety is higher. The soup stewing furnace adopts fuel heating, has no soaking by a fan and uneven heat transfer, and the control device can not realize automation such as timing reservation and the like, and needs manual watching and operation.
CN202020562131.X multifunctional intelligent crock soup stewing machine comprises a machine body, a gas heating system, a screen plate and crocks, wherein a plurality of crocks are arranged on the inner wall of the machine body, a plurality of crocks are arranged on each screen plate, a fire dividing plate is arranged below the bottommost screen plate, the bottom of the machine body is provided with the gas heating system, the gas heating system comprises a gas stove and a gas pipe, the gas pipe is respectively connected with a main pipe and an auxiliary pipe through a tee joint, a gas valve is arranged on the auxiliary pipe, the gas valve is fixed in a tiny ventilation state, the main pipe is controlled to be opened and closed by a normally open electromagnetic valve, and the power supply of the normally open electromagnetic valve is controlled by a normally open temperature controller. The effect is than charcoal, electric power saving cost, the constant temperature stew in a slow fire system, and the liquid in the crock is difficult to overflow outside the jar, and the crock is difficult to burst, does not need the temperature jar in advance, is difficult for damaging, light in weight, and the transport is easy, long service life, the time stew in a slow fire system, and is more intelligent. The soup stewing furnace adopts fuel heating, and no mention is made of no fan soaking.
Disclosure of Invention
Aiming at the defects of the prior art, the utility model provides an archaize automatic sand baking soup stewing stove, solves the problems in the background art and makes up the defects of the prior art.
The utility model provides an automatic sand roasted soup stewing stove of archaize method, includes the air supply soaking chamber, and heating device locates sand roasted cavity below or sand roasted intracavity, sand roasted cavity is uncovered cavity, and sand roasted intracavity fills the grit, generally fills the grit of 2/3 of cavity, about 10-30cm deep. The sand and stone stewing Shang Rongqi is arranged on the sand and stone or buried in the sand and stone; the air supply soaking cavity is positioned at the lower part of the sand baking cavity or below the sand baking cavity, and the cavity wall between the air supply soaking cavity and the sand baking cavity is porous; meanwhile, a soaking fan is arranged, an air outlet of the soaking fan is directly communicated to the air supply soaking cavity or communicated to the air supply soaking cavity through an air pipe, the heating device and the soaking fan are electrically connected with the controller, and the starting and stopping of the heating device and the soaking fan are controlled by the controller. The heating device is started, heat is transmitted to surrounding sand and stones, the heat temperature of the whole sand baking cavity is gradually increased, soup containers such as a ceramic pot, a sand pot, a crock and the like which are filled with soup and put into the sand baking cavity, the soup stewing container is usually placed on the sand and stones, or most or the lower half of the soup stewing container is buried in the sand and stones, the sand and stones gradually transmit the heat to the soup stewing Shang Rongqi, and the soup can be stewed after a period of time. Because the heating device has larger heat quantity, uneven heat dissipation can cause unbalanced temperature of the sand baking cavity, and the soup stewing effect is affected. The soaking fan is started, the air blown out by the soaking fan can enter the sand baking cavity from the air supply soaking cavity through the porous isolation plate, and circulate in the gaps of the sand, so that the speed of heat transfer to the sand can be improved, the speed is more uniform, and the soup stewing effect is greatly improved.
The aperture or gap of the cavity wall between the air supply soaking cavity and the sand baking cavity is smaller than the size of sand stone, sand stone is prevented from falling into the air supply soaking cavity, the porous isolation plate is usually made of materials such as a metal pore plate, a basket net, a fence and spokes, and the aperture or gap range is between 0.5mm and 10 mm.
The types of heating devices include: a gas heating device and an electric heating tube; the gas heating device generally comprises a fire grate, a furnace end, a burner and the like, and the installation position of the heating device comprises: in the sand baking cavity or below the sand baking cavity, generally, the electric heating pipe is arranged in an air supply soaking cavity in the sand baking cavity or outside the air supply soaking cavity, the gas heating device is arranged below the sand baking cavity, the gas heating device and the electric heating pipe are adopted as heat sources, most catering places are easy to accept, and automation can be realized.
Starting and stopping of the heating device and the soaking fan: the heating device and the soaking fan are started and stopped immediately, started and stopped at fixed time according to set time, and started and stopped automatically when reaching set temperature, and the controller usually adopts a PLC, a simple PLC, a singlechip, a temperature controller, a relay and the like. Because the sand and stone heat capacity is big, and the heat absorption is slow, the heat dissipation is slow, and the heating time is longer, often need to advance 1-3 hours heating, opens according to the settlement time and stops, usually the reservation open, can convenient operation greatly, really realize automaticly, need not artifical cared, tracking, maintenance, solves personnel's inconvenient problem of operation. The temperature sensor mounting position of the controller or the temperature controller comprises: the sand baking cavity, the air supply soaking cavity and the heating device are tightly attached.
The outer wall of the sand baking cavity is usually stuck with a heat insulation material to keep the heat of the sand baking cavity so as to reduce heat loss.
The utility model has the following beneficial effects: the automatic soup stewing machine has the advantages that the fan is arranged for soaking, the heat quantity is uniform, the soup stewing effect is good, the controller can realize the automation of timing reservation and the like, manual watching is not needed, and the operation is simple and convenient.
Drawings
Further description will be made with reference to the accompanying drawings.
Fig. 1 is a schematic view of the overall structure of the present utility model.
FIG. 2 is a schematic view of the overall structure of the utility model without sand.
Fig. 3 is a top view of the present utility model.
Fig. 4 is an enlarged partial view of the sectional view of fig. 3.
Fig. 5 is a cross-sectional view of the present utility model.
Fig. 6 is a cross-sectional view of the present utility model using a gas heating device.
Fig. 7 is a schematic diagram of the circuit control of the present utility model.
In the figure, a frame 1, a controller 3, a sand baking cavity 4, an electric heating pipe 5, a soaking fan 6, an air supply soaking cavity 7, sand and stone 21, a first stewing Shang Rongqi, a second stewing Shang Rongqi, a third sand baking cavity outer wall 32, a sand baking cavity inner wall 33, a sand baking cavity inner bottom 34, a sand baking cavity table top 41, an electric heating pipe outer end 42, a gas heating device 51, a fan air outlet 52, a fan air inlet 61 and small holes.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.
In the embodiment shown in fig. 1 and 2, the sand baking cavity 3 is a non-cover cavity, and is surrounded by the inner wall 32, the bottom 33 and the table 34 of the sand baking cavity, sand 7 is filled in the sand baking cavity 3, the first stewing soup container 21 is placed on the sand 7, and the lower half part of the second stewing Shang Rongqi is buried in the sand; the electric heating pipe 4 is arranged in the sand baking cavity 3, and the outer end 41 of the electric heating pipe is arranged on the outer wall 31 of the sand baking cavity; the sand and stone stewing Shang Rongqi is arranged on the sand and stone or buried in the sand and stone; the air supply soaking cavity 6 is positioned at the lower part of the sand baking cavity; meanwhile, a soaking fan 5 is arranged, and an air outlet 51 of the soaking fan 5 is communicated with the air supply soaking cavity 6.
In the embodiment shown in fig. 3 and 4, the electric heating tube 4 and the air supply soaking cavity 6 are arranged in the sand baking cavity 3, and a plurality of small holes 61 are uniformly distributed on the cavity wall between the air supply soaking cavity 6 and the sand baking cavity 3.
In the embodiment shown in fig. 5, it can be clearly seen that the electric heating tube 4 and the air supply soaking cavity 6 are arranged in the sand baking cavity 3, and the air outlet 51 of the soaking fan 5 is communicated with the air supply soaking cavity 6.
In the embodiment shown in fig. 6, unlike the embodiment shown in fig. 5, a gas heating device 42 is installed below the sand baking chamber 3 instead of an electric heating tube.
In the embodiment shown in fig. 7, both the heating device 4 and the soaking blower 5 are electrically coupled to the controller 2.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Finally, it should be noted that the foregoing embodiments of the present utility model are merely examples, and are not intended to limit the scope of the present utility model, and all equivalent structures or equivalent flow modifications made by the present utility model and the contents of the accompanying drawings, or direct or indirect application in other related technical fields, are included in the scope of the present utility model.
Claims (4)
1. An automatic sand baking soup stewing stove adopting an archaizing method comprises an air supply soaking cavity and is characterized in that: the heating device is arranged below or in the sand baking cavity, sand is filled in the sand baking cavity, and sand stewing Shang Rongqi is arranged on or embedded in the sand; the air supply soaking cavity is positioned at the lower part of the sand baking cavity or below the sand baking cavity, and the cavity wall between the air supply soaking cavity and the sand baking cavity is porous; meanwhile, a soaking fan is arranged, an air outlet of the soaking fan is directly communicated to the air supply soaking cavity or communicated to the air supply soaking cavity through an air pipe, the heating device and the soaking fan are electrically connected with the controller, and the starting and stopping of the heating device and the soaking fan are controlled by the controller.
2. The archaizing automatic sand baking soup stove according to claim 1, which is characterized in that: the aperture or gap of the cavity wall between the air supply soaking cavity and the sand baking cavity is smaller than the size of sand stone, so that the sand stone is prevented from falling into the air supply soaking cavity.
3. The archaizing automatic sand baking soup stove according to claim 1, which is characterized in that: the types of heating devices include: a gas heating device and an electric heating tube; the mounting position of the heating device comprises: in the sand baking cavity or below the sand baking cavity.
4. The archaizing automatic sand baking soup stove according to claim 1, which is characterized in that: starting and stopping of the heating device and the soaking fan: the heating device and the soaking fan are started and stopped immediately, and are started and stopped at fixed time according to set time, and are started and stopped automatically when the set temperature is reached.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321636398.9U CN220379744U (en) | 2023-06-20 | 2023-06-20 | Automatic sand baking soup stove by archaizing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321636398.9U CN220379744U (en) | 2023-06-20 | 2023-06-20 | Automatic sand baking soup stove by archaizing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220379744U true CN220379744U (en) | 2024-01-23 |
Family
ID=89569600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321636398.9U Active CN220379744U (en) | 2023-06-20 | 2023-06-20 | Automatic sand baking soup stove by archaizing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220379744U (en) |
-
2023
- 2023-06-20 CN CN202321636398.9U patent/CN220379744U/en active Active
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