CN220376648U - A fermentation equipment for black garlic processing - Google Patents
A fermentation equipment for black garlic processing Download PDFInfo
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- CN220376648U CN220376648U CN202321915183.0U CN202321915183U CN220376648U CN 220376648 U CN220376648 U CN 220376648U CN 202321915183 U CN202321915183 U CN 202321915183U CN 220376648 U CN220376648 U CN 220376648U
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- fermentation
- black garlic
- inner container
- groove
- air inlet
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- 238000000855 fermentation Methods 0.000 title claims abstract description 70
- 230000004151 fermentation Effects 0.000 title claims abstract description 70
- 241000383638 Allium nigrum Species 0.000 title claims abstract description 34
- 230000001681 protective effect Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 238000009423 ventilation Methods 0.000 abstract description 4
- 238000000926 separation method Methods 0.000 abstract 1
- 239000012535 impurity Substances 0.000 description 5
- 240000002234 Allium sativum Species 0.000 description 3
- 235000004611 garlic Nutrition 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000282412 Homo Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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Abstract
The utility model discloses fermentation equipment for processing black garlic, which comprises a fermentation tank, wherein a square groove is formed in the middle of the front surface of the fermentation tank, a door body is arranged on the front surface of the square groove, a storage groove is formed in the bottom of the front surface of the fermentation tank, sliding grooves are formed in the two sides of the inner wall of the storage groove, an inner container is arranged in an inner cavity of the storage groove, sliding blocks are arranged on the two sides of the inner container, a pull ring is fixedly arranged on the front surface of the inner container, two air inlet grooves are formed in the equidistant separation of the fermentation tank, and a mounting plate is arranged on the left side of the top of the fermentation tank. Through the cooperation of the fermentation box, the square groove, the door body, the storage groove, the sliding groove, the liner, the sliding block and the pull ring, the black garlic can be conveniently placed in the fermentation box by a user to be fermented and closed, and unnecessary influence of ventilation on fermentation is prevented; and simultaneously, the inner container is taken out and replaced after being used for a section by a user conveniently, so that the phenomenon that the fermentation effect is reduced due to the fact that the inner container is not replaced for a long time to influence the fermentation of the black garlic is prevented.
Description
Technical Field
The utility model relates to the technical field of black garlic, in particular to fermentation equipment for processing black garlic.
Background
Fermentation refers to the process by which one prepares microbial cells themselves, or direct or secondary metabolites, by means of the vital activities of microorganisms under aerobic or anaerobic conditions. Fermentation is sometimes also written as fermentation, the definition of which varies from one use to another. The fermentation is often referred to as a process of decomposing organic substances. Fermentation is a biochemical reaction that humans have earlier come into contact with and is now widely used in the food industry, in biology and in chemical industry. Fermentation equipment is also required for fermentation in the processing of black garlic. The black garlic is a food prepared by fermenting fresh raw garlic with skin in a fermentation box for 60 to 90 days, can keep the original components of the raw garlic, has higher content of trace elements, has sour and sweet taste and no garlic smell, plays a great positive role in enhancing human immunity, recovering human fatigue and keeping human health, has very great effect,
however, the conventional black garlic processing and fermenting equipment is inconvenient to replace the inner container, so that the effect of the existing black garlic processing and fermenting equipment on the later black garlic fermentation is reduced.
Disclosure of Invention
The utility model aims to provide fermentation equipment for processing black garlic, so as to solve the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
a fermentation equipment for black garlic processing, includes the fermenting case, square groove has been seted up at the positive middle part of fermenting case, the front in square groove is provided with the door body, the storage tank has been seted up to the positive bottom of fermenting case, the spout has been seted up to the inner wall both sides of storage tank, the inner chamber of storage tank is provided with the inner bag, the both sides of inner bag all are provided with the slider, the positive fixed mounting of inner bag has the pull ring, the equidistance of fermenting case leaves and is equipped with two air inlet grooves, the top left side of fermenting case is provided with the mounting panel, the top of mounting panel is provided with the thermomotor, the top of thermomotor is provided with the air inlet bucket.
Preferably, the door body is rotatably installed on the front face of the square groove through a hinge, and a handle is fixedly installed on the right side of the front face of the door body.
Preferably, the inner container is slidably arranged in the inner cavity of the storage groove through the sliding block in the sliding groove.
Preferably, a protective net is arranged in the inner cavity of the air inlet hopper.
Preferably, two air outlet pipes are equidistantly arranged on the right side of the hot air engine, air supply pipes are sleeved at the bottoms of the air outlet pipes, and the air supply pipes are connected with the fermentation tank through air inlet grooves.
Preferably, supporting legs are arranged on the periphery of the bottom of the fermentation tank, and the bottoms of the supporting legs are all frosted.
Compared with the prior art, the utility model has the beneficial effects that:
according to the fermentation equipment for processing the black garlic, through the cooperation of the fermentation box, the square groove, the door body, the storage groove, the sliding groove, the inner container, the sliding block and the pull ring, a user can conveniently put the black garlic in the fermentation box to ferment and close the black garlic, and unnecessary influence of ventilation on fermentation is prevented; and simultaneously, the inner container is taken out and replaced after being used for a section by a user conveniently, so that the phenomenon that the fermentation effect is reduced due to the fact that the inner container is not replaced for a long time to influence the fermentation of the black garlic is prevented.
According to the fermentation equipment for processing the black garlic, impurities in the air can be filtered through the cooperation of the fermentation box, the air inlet groove, the mounting plate, the hot air engine, the air inlet hopper, the air outlet pipe and the air supply pipe, so that the damage caused by sucking into the hot air engine is prevented; and meanwhile, the temperature in the fermentation box can be kept balanced, and the fermentation efficiency and quality of the black garlic in the fermentation box are improved.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic diagram of the structure of the fermentation tank of the utility model;
FIG. 3 is a schematic view of the structure of the liner of the present utility model;
FIG. 4 is a schematic view of the thermomotor structure of the present utility model.
In the figure: 1. a fermentation tank; 2. a square groove; 3. a door body; 4. a storage tank; 5. a chute; 6. an inner container; 7. a slide block; 8. pulling the ring; 9. an air inlet groove; 10. a mounting plate; 11. a hot air engine; 12. an air inlet hopper; 13. a handle; 14. an air outlet pipe; 15. an air supply pipe; 16. and (5) supporting legs.
Detailed Description
Embodiments of the present utility model will be described in further detail with reference to the accompanying drawings and examples, which are provided to illustrate the present utility model, but are not intended to limit the scope of the present utility model.
In the description of the present utility model, unless otherwise indicated, the meaning of "a plurality" is two or more; the terms "upper," "lower," "left," "right," "inner," "outer," "front," "rear," "head," "tail," and the like are used as an orientation or positional relationship based on that shown in the drawings, merely to facilitate description of the utility model and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the utility model. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
Examples: referring to fig. 1-4, the present utility model provides a technical solution: a fermentation equipment for black garlic processing, including fermenting case 1, square groove 2 has been seted up at the positive middle part of fermenting case 1, square groove 2's front is provided with door body 3, storage tank 4 has been seted up to the positive bottom of fermenting case 1, spout 5 has been seted up to the inner wall both sides of storage tank 4, the inner chamber of storage tank 4 is provided with inner bag 6, the both sides of inner bag 6 all are provided with slider 7, the positive fixed mounting of inner bag 6 has pull ring 8, the equidistance of fermenting case 1 leaves and is equipped with two air inlet grooves 9, the top left side of fermenting case 1 is provided with mounting panel 10, the top of mounting panel 10 is provided with hot air machine 11, the top of hot air machine 11 is provided with air inlet hopper 12.
Wherein, the door body 3 is rotatably installed on the front surface of the square groove 2 through a hinge, and a handle 13 is fixedly installed on the right side of the front surface of the door body 3.
In this embodiment, when the black garlic is placed on the inner container 6 and then fermented in the fermenting tank 1, the handle 13 is pulled to drive the door body 3 to rotate through the hinge, so that the square groove 2 and the fermenting tank 1 are closed, and unnecessary influence of ventilation on fermentation is prevented.
Wherein, the inner container 6 is slidably arranged in the inner cavity of the storage groove 4 through the sliding block 7 in the sliding groove 5.
In this embodiment, when the user needs to change the inner container 6 after a period of use, the pull ring 8 can be pulled to drive the inner container 6 to slide in the chute 5 through the slide block 7, and take out from the inner cavity of the storage tank 4, so that the user can conveniently change the inner container 6, and the phenomenon that the fermentation effect is reduced due to the influence on the fermentation of the black garlic caused by the long-time non-replaceable inner container 6 is prevented.
Wherein, the inner chamber of the air inlet hopper 12 is provided with a protective net.
Wherein, the right side equidistance of steam engine 11 is provided with two outlet duct 14, and the bottom of outlet duct 14 all covers gas supply pipe 15, and gas supply pipe 15 all is connected with fermentation tank 1 through inlet tank 9.
In this embodiment, when the temperature balance in the inner cavity of the fermenting box 1 needs to be kept consistent, the hot air engine 11 arranged on the mounting plate 10 can be opened to make the hot air engine 11 work and operate, the air outside is sucked into the hot air engine through the air inlet hopper 12, and the protection net can filter impurities in the hot air engine 11 when the hot air engine 11 sucks the air outside through the air inlet hopper 12, so as to prevent the impurities from being sucked into the hot air engine 11 and damaging the hot air engine; the air is heated by the hot air machine 11, hot air is conveyed into the two air supply pipes 15 through the two air outlet pipes 14, and finally the hot air is conveyed into the fermentation tank 1 through the air supply pipes 15 through the air inlet grooves 9, so that the temperature in the fermentation tank 1 can be kept balanced, and the fermentation efficiency and quality of the black garlic in the fermentation tank 1 can be improved.
Wherein, the bottom of fermentation case 1 all is provided with supporting leg 16 all around, and the bottom of supporting leg 16 all is the dull polish form setting and forms.
In this embodiment, because the fermentation tank 1 may be bumped by the outside when fermenting the black garlic, when the bottom of the supporting leg 16 is in a frosted shape, the friction resistance between the supporting leg 16 and the ground can be increased, so that the phenomenon of falling down caused by the collision of the outside can be prevented, and the stability of the device in use is improved.
Working principle: when the fermentation box is used, the handle 13 is pulled to drive the door body 3 to rotate through the hinge, the square groove 2 is opened, the black garlic is placed on the inner container 6 through the square groove 2, and then the fermentation box 1 is closed, so that unnecessary influence of ventilation on fermentation is prevented; when a user needs to replace the inner container 6 after a period of use, the pull ring 8 can be pulled to drive the inner container 6 to slide in the sliding groove 5 through the sliding block 7 and take out from the inner cavity of the storage groove 4, so that the inner container 6 can be conveniently replaced by the user, and the phenomenon that the fermentation effect is reduced due to the influence on the fermentation of the black garlic caused by the long-time unremovable inner container 6 is prevented; when the temperature balance in the inner cavity of the fermentation box 1 needs to be kept consistent, the hot air engine 11 arranged on the mounting plate 10 can be opened to enable the hot air engine 11 to work and operate, external air is sucked into the hot air engine through the air inlet hopper 12, and the protection net can filter impurities in the hot air engine 11 when the hot air engine 11 sucks the external air through the air inlet hopper 12, so that the impurities are prevented from being sucked into the hot air engine 11 to damage the hot air engine; the air is heated by the hot air machine 11, hot air is conveyed into the two air supply pipes 15 through the two air outlet pipes 14, and finally the hot air is conveyed into the fermentation tank 1 through the air supply pipes 15 through the air inlet grooves 9, so that the temperature in the fermentation tank 1 can be kept balanced, and the fermentation efficiency and quality of the black garlic in the fermentation tank 1 can be improved.
In the description of the present utility model, it should also be noted that, unless explicitly specified and limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. Fermentation equipment for black garlic processing, which comprises a fermentation box (1), and is characterized in that: square groove (2) have been seted up at the positive middle part of fermenting case (1), the front of square groove (2) is provided with door body (3), storage tank (4) have been seted up to the positive bottom of fermenting case (1), spout (5) have been seted up to the inner wall both sides of storage tank (4), the inner chamber of storage tank (4) is provided with inner bag (6), the both sides of inner bag (6) all are provided with slider (7), the positive fixed mounting of inner bag (6) has pull ring (8), the equidistance of fermenting case (1) leaves and is equipped with two air inlet grooves (9), the top left side of fermenting case (1) is provided with mounting panel (10), the top of mounting panel (10) is provided with thermomotor (11), the top of thermomotor (11) is provided with air inlet scoop (12).
2. A fermentation apparatus for black garlic processing according to claim 1, wherein: the door body (3) is rotatably arranged on the front face of the square groove (2) through a hinge, and a handle (13) is fixedly arranged on the right side of the front face of the door body (3).
3. A fermentation apparatus for black garlic processing according to claim 1, wherein: the inner container (6) is slidably arranged in the inner cavity of the storage groove (4) through the sliding block (7) in the sliding groove (5).
4. A fermentation apparatus for black garlic processing according to claim 1, wherein: the inner cavity of the air inlet hopper (12) is provided with a protective net.
5. A fermentation apparatus for black garlic processing according to claim 1, wherein: two air outlet pipes (14) are equidistantly arranged on the right side of the hot air engine (11), air supply pipes (15) are sleeved at the bottoms of the air outlet pipes (14), and the air supply pipes (15) are connected with the fermentation box (1) through air inlet grooves (9).
6. A fermentation apparatus for black garlic processing according to claim 1, wherein: supporting legs (16) are arranged around the bottom of the fermentation box (1), and the bottoms of the supporting legs (16) are frosted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321915183.0U CN220376648U (en) | 2023-07-20 | 2023-07-20 | A fermentation equipment for black garlic processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321915183.0U CN220376648U (en) | 2023-07-20 | 2023-07-20 | A fermentation equipment for black garlic processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220376648U true CN220376648U (en) | 2024-01-23 |
Family
ID=89570886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321915183.0U Active CN220376648U (en) | 2023-07-20 | 2023-07-20 | A fermentation equipment for black garlic processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220376648U (en) |
-
2023
- 2023-07-20 CN CN202321915183.0U patent/CN220376648U/en active Active
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