CN220375486U

CN220375486U - Layered material receiving device for sauce cooling production

Info

Publication number: CN220375486U
Application number: CN202321855450.XU
Authority: CN
Inventors: 雷磊; 田彬
Original assignee: Sichuan Meiweiyuan Food Co ltd
Current assignee: Sichuan Meiweiyuan Food Co ltd
Priority date: 2023-07-14
Filing date: 2023-07-14
Publication date: 2024-01-23
Anticipated expiration: 2033-07-14

Abstract

The utility model discloses a layered material receiving device for sauce cooling production, which comprises a heat preservation shell, a first slideway and a turnover structure. A feed inlet and a discharge outlet are arranged on the heat-insulating shell, a first slideway is arranged below the feed inlet, the discharge outlet is arranged at the tail end of a second slideway, and a material blocking block is arranged at the tail end of the first slideway; the upper shell is internally provided with a first cavity, the second slide way is internally provided with a second cavity, and the first slide way is internally provided with a third cavity. Cooling medium is arranged in the first cavity, the second cavity and the third cavity; the heat preservation shell is provided with a first water inlet pipe, the second slide way is provided with a water outlet pipe, and the first slide way is provided with a second water inlet pipe. The upper shell with the cavity, the first slide way and the second slide way are arranged on the utility model, and the flowing cooling medium is arranged in the upper shell, the first slide way and the second slide way, so that the sauce in the receiving device can be ensured to be in a low-temperature environment, and the quality of the sauce is prevented from being reduced due to temperature change in transportation.

Description

Layered material receiving device for sauce cooling production

Technical Field

The utility model relates to the technical field of sauce storage, in particular to a layered material receiving device for sauce cooling production.

Background

The layered material receiving device for sauce cooling production has the function of layering and receiving hot sauce in the sauce cooling process so as to achieve the purposes of rapidly cooling and maintaining the quality of the sauce. The layered material receiving device can realize the following functions: improving cooling efficiency, maintaining sauce quality, controlling sauce flow, and improving sanitation and safety.

The cooling production of sauce is an indispensable part of the sauce manufacturing process, and can ensure the quality and safety of the sauce and prolong the shelf life of the sauce. In the utility model patent with publication number of CN214140446U (hereinafter referred to as 'prior art 1'), a layered material receiving device for sauce cooling production is disclosed, wherein in the prior art 1, a baffle member is arranged and is inclined towards the conveying direction of a first conveying belt, so that bagged jam is not easy to fall out of the starting end of the first conveying belt when falling from a second conveying belt to the first conveying belt; meanwhile, the falling bagged jam can be buffered by the baffle plate and then falls into the first conveyor belt, so that the first conveyor belt can be used for receiving materials more stably.

In prior art 1, the problem that the sauce is easy to fall out of the receiving device during layered receiving is solved, but the heat preservation (cold preservation) of the sauce produced by cooling is very important in the production, transportation and storage processes, and as can be clearly seen from the attached drawing of prior art 1, no heat preservation (cold preservation) device is arranged, and the temperature of the sauce is increased, so that the quality of the product is easily reduced.

Disclosure of Invention

Therefore, I have designed a kind of sauce cooling production layering receiving device, in order to solve the problem that the temperature of the sauce that can not keep in the transportation that exists among the prior art easily makes the sauce quality decline.

The technical scheme of the utility model is as follows:

the utility model provides a sauce material cooling production layering receiving device, includes heat preservation shell, first slide and flip structure, and the heat preservation shell includes casing and second slide, and first slide is connected with the heat preservation shell, and flip structure sets up in the heat preservation shell, and flip structure is used for carrying the sauce material to the second slide from first slide.

A feed inlet and a discharge outlet are arranged on the heat-insulating shell, a first slideway is arranged below the feed inlet, the discharge outlet is arranged at the tail end of a second slideway, and a material blocking block is arranged at the tail end of the first slideway; the upper shell is internally provided with a first cavity, the second slide way is internally provided with a second cavity, and the first slide way is internally provided with a third cavity.

The first cavity is communicated with the second cavity, and cooling medium flows in the first cavity, the second cavity and the third cavity; the heat preservation shell is provided with a first water inlet pipe, the second slide way is provided with a water outlet pipe, and the first slide way is provided with a second water inlet pipe; the first slide is provided with an outflow port, the second slide is provided with an inflow port, the side wall of the heat preservation shell is provided with a drainage channel, one end of the drainage channel is connected with the outflow port, and the other end of the drainage channel is connected with the inflow port.

In a preferred technical scheme, the overturning structure comprises a driving motor, a rotating shaft and a plurality of clapboards, wherein the driving motor is arranged on the heat insulation shell, an output shaft of the driving motor is connected with the rotating shaft, and the clapboards are uniformly arranged on the rotating shaft; the end of the first slideway is provided with a groove which is used for enabling the partition board to pass through when rotating.

In a preferred technical scheme, be provided with first baffle and second baffle in the heat preservation shell, first baffle setting is in first slide top, and the second baffle setting is in the top of second slide.

In a preferred embodiment, the first baffle and the second baffle are provided with ultraviolet lamps.

In a preferred technical scheme, the side wall of the heat preservation shell is made of transparent materials.

In a preferred technical scheme, a supporting structure is arranged below the heat preservation shell, and comprises a front supporting leg and a rear supporting leg; the front support leg is rotationally connected with the heat preservation shell, the rear support leg comprises a bracket and an air cylinder, the piston end of the air cylinder is rotationally connected with the heat preservation shell, and the fixed end of the air cylinder is rotationally connected with the bracket.

In a preferred embodiment, the surfaces of the first slide and the second slide are smooth surfaces.

In a preferred embodiment, the inner wall of the insulating shell is coated with a friction-reducing coating.

The beneficial effects of the utility model are as follows:

the upper shell with the cavity, the first slide way and the second slide way are arranged on the utility model, and the flowing cooling medium is arranged in the upper shell, the first slide way and the second slide way, so that the sauce in the receiving device can be ensured to be in a low-temperature environment, and the quality of the sauce is prevented from being reduced due to temperature change in transportation.

Be provided with flip structure in the heat preservation shell and be used for transporting the sauce material from first slide to second slide, avoid the sauce material to directly fall to the second slide from first slide and take place to damage, cause unnecessary loss for the producer.

Drawings

FIG. 1 is a schematic view of a part of the structure of the present utility model;

FIG. 2 is a schematic diagram of the structure of the present utility model;

fig. 3 is a schematic diagram of the present utility model.

In the figure: 100-heat preservation shell, 110-first inlet tube, 120-drainage channel, 130-first baffle, 140-second baffle, 200-first slide way, 210-baffle block, 220-second inlet tube, 230-outflow opening, 240-groove, 300-second slide way, 310-outlet tube, 320-inflow opening, 400-driving motor, 410-rotating shaft, 420-baffle, 500-ultraviolet lamp, 600-front supporting leg, 610-bracket and 620-cylinder.

Detailed Description

Specific embodiments of the present utility model will be described in detail below with reference to the accompanying drawings in the embodiments of the present utility model:

it should be noted that all directional indicators (such as up, down, left, right, front, and rear … …) in the embodiments of the present utility model are merely used to explain the relative positional relationship between the components, the movement condition, etc. in a specific posture, and if the specific posture is changed, the directional indicator is correspondingly changed accordingly.

Furthermore, the descriptions of the "first," "second," and the like in this patent are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly including at least one such feature.

In the present utility model, unless specifically stated and limited otherwise, the terms "connected," "affixed," and the like are to be construed broadly, and for example, "affixed" may be a fixed connection, a removable connection, or an integral body; can be mechanically or electrically connected; either directly or indirectly, through intermediaries, or both, may be in communication with each other or in interaction with each other, unless expressly defined otherwise. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

Example 1

As shown in fig. 1, 2 and 3, a layered material receiving device for sauce cooling production comprises a heat insulation shell 100, a first slide way 200 and a turnover structure, wherein the heat insulation shell 100 comprises an upper shell and a second slide way 300, the first slide way 200 is connected with the heat insulation shell 100, the turnover structure is arranged in the heat insulation shell 100, and the turnover structure is used for conveying sauce from the first slide way 200 to the second slide way 300.

A feed inlet and a discharge outlet are arranged on the heat preservation shell 100, a first slideway 200 is arranged below the feed inlet, the discharge outlet is arranged at the tail end of a second slideway 300, and a baffle block 210 is arranged at the tail end of the first slideway 200; the upper housing is provided with a first cavity therein, the second slide 300 is provided with a second cavity therein, and the first slide 200 is provided with a third cavity therein.

The first cavity is communicated with the second cavity, and cooling mediums are arranged in the first cavity, the second cavity and the third cavity; the heat preservation shell 100 is provided with a first water inlet pipe 110, the second slide way 300 is provided with a water outlet pipe 310, and the first slide way 200 is provided with a second water inlet pipe 220; the first slide way 200 is provided with an outflow port 230, the second slide way 300 is provided with an inflow port 320, the side wall of the heat preservation shell 100 is provided with a drainage channel 120, one end of the drainage channel 120 is connected with the outflow port 230, and the other end of the drainage channel 120 is connected with the inflow port 320.

In the utility model, the first cavity, the second cavity and the third cavity are filled with flowing cooling medium (optionally chilled water) (the arrow direction in fig. 3 is the flowing direction of the cooling medium and is also the transporting direction of the sauce), so that the temperature in the layered material receiving device is reduced, the sauce can be fully contacted with the surfaces of the first slideway 200 and the second slideway 300 when transported on the first slideway 200 and the second slideway 300 in the low-temperature state in the transporting process, the heat transfer of the sauce and the cooling speed of the sauce are accelerated, the cooling time is shortened, and the production efficiency is improved.

Example two

As shown in fig. 2 and 3, in the present embodiment, the turnover structure includes a driving motor 400, a rotating shaft 410, and a plurality of partitions 420, wherein the driving motor 400 is disposed on the heat insulation shell 100, an output shaft of the driving motor 400 is connected with the rotating shaft 410, and the plurality of partitions 420 are uniformly disposed on the rotating shaft 410; the end of the first slide 200 is provided with a groove 240, and the groove 240 is used to pass the partition 420 when rotating.

The baffle 420 passes through the groove 240, and transports the sauce blocked by the blocking block 210 at the end of the first slideway 200 to the overturning structure, and then transports the sauce to the second slideway 300 below along with the rotation of the rotating shaft 410, so that the overturning structure prevents the sauce from directly falling from the first slideway 200 to the second slideway, and the sauce is prevented from being damaged.

Example III

As shown in fig. 2 and 3, in the present embodiment, a first baffle 130 and a second baffle 140 are disposed in the thermal insulation case 100, the first baffle 130 is disposed above the first slide rail 200, and the second baffle 140 is disposed above the second slide rail 300. The distance between the first baffle 130 and the first slide 200 and the distance between the second baffle 140 and the second slide 300 are at most used for accommodating one portion of sauce, and the purpose of the first baffle 130 and the second baffle 120 is to prevent the sauce from piling up during transportation.

Example IV

As shown in fig. 3, in the present embodiment, the ultraviolet lamps 500 are provided on the first and second shutters 130 and 140. Ultraviolet rays can effectively kill bacteria and viruses, and the safety of the sauce can be ensured by irradiating the sauce with the ultraviolet lamp 500.

Example five

In this embodiment, the side wall of the thermal insulation shell 100 is made of transparent materials, such as transparent glass, organic glass (acryl), PP, PET, etc. The lateral wall of transparent heat preservation shell 100 can make things convenient for the staff to observe the inside sauce's of layering receiving device transportation condition, if the unsmooth condition of sauce transportation appears, the staff of being convenient for in time makes the adjustment and makes the sauce resume normal transportation.

Example six

As shown in fig. 1, in the present embodiment, a support structure is provided below the thermal insulation case 100, the support structure including front support legs 600 and rear support legs; the front support leg 600 is rotatably connected with the heat insulation case 100, the rear support leg includes a bracket 610 and a cylinder 620, a piston end of the cylinder 620 is rotatably connected with the heat insulation case 100, and a fixed end of the cylinder 620 is rotatably connected with the bracket 610. When the sauce in the layered material receiving apparatus is not smoothly conveyed, such as the sauce is jammed or the resistance of the sauce in the first slideway 200 or the second slideway 300 is too large, the air cylinder 620 can be started to change the height of the layered material receiving apparatus so as to enable the layered material receiving apparatus to perform a vibration-like movement, so that the jammed sauce is separated to be restored to normal transportation, or the angles of the first slideway 200 and the second slideway 300 and a horizontal plane (such as the ground) are changed to restore the sauce to normal transportation.

Example seven

In this embodiment, the surfaces of the first slide 200 and the second slide 300 are smooth surfaces, and the surfaces of the first slide 200 and the second slide 300 may be smoothed by a smoothing method including, but not limited to, polishing. The surface of the first slideway 200 and the second slideway 300 is smooth, so that friction force between the sauce and the surfaces of the first slideway 200 and the second slideway 300 can be reduced, and the sauce can be transported more smoothly in the layered receiving device.

Further, graphite paint or lubricating wax may be sprayed on the surfaces of the first and second skids 200 and 300. The graphite has good lubricating property, a smooth film can be formed on the surface, and the friction force between objects is reduced; the lubricating wax can form a smooth lubricating film on the surface, so that the friction force between objects is reduced.

Example eight

In this embodiment, the inner wall of the insulation case 100 is coated with a friction-reducing coating, such as Polytetrafluoroethylene (PTFE) coating or silicon coating, PTFE is a very low friction material, and a smooth film can be formed on the surface to reduce friction and adhesion; the silicon coating has a low friction coefficient, can form a smooth film on the surface, and reduces the friction force between objects. Reducing the friction of the inner wall of the thermal insulation shell 100 can reduce the obstruction of the sauce by the thermal insulation shell 100 when the overturning structure transports the sauce from the first slideway 200 to the second slideway 300, so that the overturning structure is smoother when transporting the sauce.

The foregoing embodiments have been provided for the purpose of illustrating the general principles of the present utility model, including by way of example only, and not by way of limitation, any modifications, equivalents, or improvements thereto should be construed as falling within the spirit and scope of the present utility model.

Claims

1. The utility model provides a sauce material cooling production layering receiving device which characterized in that: the sauce feeding device comprises a heat preservation shell (100), a first slide way (200) and a turnover structure, wherein the heat preservation shell (100) comprises an upper shell and a second slide way (300), the first slide way (200) is connected with the heat preservation shell (100), the turnover structure is arranged in the heat preservation shell (100), and the turnover structure is used for conveying sauce from the first slide way (200) to the second slide way (300);

a feed inlet and a discharge outlet are arranged on the heat insulation shell (100), a first slide way (200) is arranged below the feed inlet, the discharge outlet is arranged at the tail end of a second slide way (300), and a baffle block (210) is arranged at the tail end of the first slide way (200); the upper shell is internally provided with a first cavity, the second slideway (300) is internally provided with a second cavity, and the first slideway (200) is internally provided with a third cavity;

the first cavity is communicated with the second cavity, and cooling mediums are arranged in the first cavity, the second cavity and the third cavity; a first water inlet pipe (110) is arranged on the heat preservation shell (100), a water outlet pipe (310) is arranged on the second slide way (300), and a second water inlet pipe (220) is arranged on the first slide way (200); the first slide way (200) is provided with an outflow port (230), the second slide way (300) is provided with an inflow port (320), the side wall of the heat preservation shell (100) is provided with a drainage channel (120), one end of the drainage channel (120) is connected with the outflow port (230), and the other end of the drainage channel (120) is connected with the inflow port (320).

2. A sauce cooling production layered receiving device according to claim 1, characterized in that: the turnover structure comprises a driving motor (400), a rotating shaft (410) and a plurality of clapboards (420), wherein the driving motor (400) is arranged on the heat insulation shell (100), an output shaft of the driving motor (400) is connected with the rotating shaft (410), and the clapboards (420) are uniformly arranged on the rotating shaft (410); the end of the first slide way (200) is provided with a groove (240), and the groove (240) is used for enabling the partition board (420) to pass through when rotating.

3. A sauce cooling production layered receiving device according to claim 1, characterized in that: a first baffle (130) and a second baffle (140) are arranged in the heat preservation shell (100), the first baffle (130) is arranged above the first slideway (200), and the second baffle (140) is arranged above the second slideway (300).

4. A sauce cooling production layered receiving device according to claim 1, characterized in that: ultraviolet lamps (500) are arranged on the first baffle (130) and the second baffle (140).

5. A sauce cooling production layered receiving device according to claim 1, characterized in that: the side wall of the heat preservation shell (100) is made of transparent materials.

6. A sauce cooling production layered receiving device according to claim 1, characterized in that: a supporting structure is arranged below the heat preservation shell (100), and comprises a front supporting leg (600) and a rear supporting leg; the front support leg (600) is rotationally connected with the heat preservation shell (100), the rear support leg comprises a support (610) and a cylinder (620), a piston end of the cylinder (620) is rotationally connected with the heat preservation shell (100), and a fixed end of the cylinder (620) is rotationally connected with the support (610).

7. A sauce cooling production layered receiving device according to claim 1, characterized in that: the surfaces of the first slideway (200) and the second slideway (300) are smooth surfaces.

8. A sauce cooling production layered receiving device according to claim 1, characterized in that: the inner wall of the heat preservation shell (100) is sprayed with a coating for reducing friction force.