CN220360079U

CN220360079U - Multi-claw stirring frying pan with claw convenient to replace

Info

Publication number: CN220360079U
Application number: CN202322121952.6U
Authority: CN
Inventors: 张鑫; 贾标; 王凯
Original assignee: Liaoning Shengyuan Food Co ltd
Current assignee: Liaoning Shengyuan Food Co ltd
Priority date: 2023-08-08
Filing date: 2023-08-08
Publication date: 2024-01-19
Anticipated expiration: 2033-08-08

Abstract

The utility model discloses a multi-claw stirring frying pan with claw convenient to replace, which comprises a mounting plate and a stirring motor, wherein a motor shaft is arranged in the mounting plate, the bottom end of the motor shaft is connected with a sleeve, the sleeve is welded with the motor shaft, an inner rod is arranged in the sleeve, the top end of the inner rod is provided with a reed, one side of the reed is connected with a spring bean, the stirring motor is arranged at the top end of the mounting plate, a turntable is fixed at the bottom end of the inner rod, and a stir-frying claw is arranged at the bottom end of the turntable. The device is provided with the stirring claw mechanism of being convenient for change, and the staff can conveniently and rapidly change the stirring claw of the device, is favorable to save time and manpower, and the device is provided with the structure of empting of being convenient for operate simultaneously, and after the device is accomplished and is turned over the stir-fry, the staff can laborsaving empty its inside material, is favorable to improving the convenience of the device.

Description

Multi-claw stirring frying pan with claw convenient to replace

Technical Field

The utility model relates to the technical field of food machinery, in particular to a multi-claw stirring frying pan with claw tools convenient to replace.

Background

In the process of producing foods such as sauce and cooked food, food manufacturers need to heat, stir-fry raw sauce and food materials, and the like, because manual stir-fry consumes more physical power, has poorer stir-fry effect and uneven stir-fry quality level, a plurality of food manufacturers can stir-fry the sauce or the cooked food by adopting a stirring frying pan.

The Chinese patent with the publication number of CN207854974U and the name of stirring frying pan, the device comprises a frame, a furnace body arranged on the frame, a pot body arranged on the furnace body and a stirring frame hinged on the frame, wherein a stirring shaft for stirring uniformly the sauce in the pot body and a hollow shaft for sucking the sauce in the pot body are arranged on the stirring frame, a plurality of rings for fixing the suction pipe on the stirring frame far away from the pot body end are arranged on the stirring frame, the suction pipe far away from the pot body end is sleeved with a conveying pipe for conveying the sauce in the suction pipe to other areas, a sealing part for preventing the sauce from leaking is arranged at the joint of the suction pipe and the conveying pipe, and when the sauce is conveyed to the joint of the conveying pipe and the suction pipe, the sealing part can prevent the sauce from leaking from a gap of the joint, so that the sealing effect is achieved to a certain extent, and the sauce is prevented from leaking to cause waste.

Although the device can avoid the waste caused by sauce leakage, the device has some problems when in use:

1. the device does not possess stirring claw quick replacement mechanism, and its (mixing) shaft and stirring frame's junction structure is comparatively complicated, when needs change stirring claw, and the staff need demolish and install multiunit screw and nut, has caused the waste of time and manpower.

2. The device does not possess and emptys the structure, and after the device turns over stir-fry completion, the staff need remove the pot body and pour into appointed container, and the pot body is great with the material weight of stir-fry, not only leads to empting trouble, and the material spills and leaks in-process of empting still easily.

Aiming at the situation, the technical innovation is carried out on the basis of the existing stirring frying pan.

Disclosure of Invention

The utility model aims to provide a multi-claw stirring frying pan with claw tools convenient to replace, so as to solve the problems in the background technology.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a convenient multi-claw stirring frying pan of changing claw utensil, includes mounting panel and agitator motor, the inside of mounting panel is provided with the motor shaft, and the bottom of motor shaft is connected with the sleeve pipe, sleeve pipe and motor shaft are the welding, and sheathed tube inside is provided with interior pole, the inside top of interior pole is provided with the reed, and one side of reed is connected with spring beans, agitator motor installs in the top of mounting panel.

Further, the bottom end of the inner rod is fixed with a rotary table, and the bottom end of the rotary table is provided with a stir-frying claw, and the stir-frying claw is provided with a plurality of stir-frying claws.

Further, one side of the mounting plate is connected with a supporting arm, and a base is arranged at the bottom end of one side of the supporting arm.

Further, the top mid-mounting of base has the kitchen range, and the front and back both ends of kitchen range all are fixed with the pole setting.

Further, a rotary connecting piece is arranged at the top end of the vertical rod, and a frying pan body is arranged at one end, close to the central axis of the base, of the rotary connecting piece.

Further, a discharge chute is arranged at one end of the frying pan body, and hanging lugs are welded at the left side and the right side of the bottom end of the frying pan body.

Further, the left and right sides of the top end of the base are provided with fixing components, the fixing components comprise joint bearings and hooks, and the top ends of the joint bearings are connected with the hooks.

Compared with the prior art, the utility model has the beneficial effects that: the device is provided with the stirring claw mechanism of being convenient for change, and the staff can make things convenient for quick change the stirring claw of the device, is favorable to save time and manpower, and the device is provided with the structure of empting of being convenient for operation simultaneously, after the device is accomplished and is turned over stir-fry, the staff can laborsaving empty its inside material, is favorable to improving the convenience of the device.

1. According to the utility model, through the arrangement of the motor shaft, the sleeve, the inner rod, the reed and the spring bean, the inner rod, the turntable and the stir-frying claw are an integral stir-frying piece, the sleeve and the inner rod are provided with round holes with the size slightly larger than the outer diameter of the spring bean, when a worker needs to replace the stir-frying claw of the device, the spring bean can be pressed into the sleeve and drawn out of the inner rod, the inner rod can be separated from the sleeve, after the separation, the worker can insert the inner rod of the new stir-frying piece into the sleeve and timely press the spring bean, so that the spring bean and the inner rod can enter the sleeve together, at the moment, the worker can rotate and pump the inner rod to adjust the position of the spring bean, and when the spring bean reaches the position of the round hole on the inner wall of the sleeve, the reed can push the spring bean to jump out, so that the structure is fixed, and through the process, the worker can conveniently and quickly replace the stirring claw of the device, which is beneficial to saving time and manpower.

2. According to the utility model, through the arrangement of the vertical rod, the rotary connecting piece, the discharge chute of the frying pan body, the hanging lugs, the fixing component, the joint bearing and the hooks, after the frying device is used for frying, a worker can put the holding container at one end of the discharge chute of the device, take the hooks out of the hanging lugs and put the hooks flat, then hold one side of the frying pan body away from the discharge chute, at the moment, the rotary connecting piece is used as an axis for rotating and lifting one side of the frying pan body, the corresponding one end of the discharge chute is lowered, materials in the frying pan body can slide into the holding container placed in advance by the worker through the discharge chute, when the materials remain in the frying pan body, the worker can use the turner to assist in holding, so that the dumping and collection of the materials can be completed rapidly, and after the dumping is completed, the worker can re-hang the two hooks into the hanging lugs to limit the frying pan body, so that the shaking of the frying pan body can be prevented, and the worker can dump the materials in the frying pan body in a labor-saving manner, thereby being beneficial to improving the convenience of the device.

Drawings

FIG. 1 is a schematic elevational cross-sectional view of a multi-claw stirring frying pan with a claw for easy replacement of the present utility model;

FIG. 2 is an enlarged schematic view in partial front cross-section of a motor shaft, sleeve, inner rod and reed of a multi-claw stirring frying pan with a claw for easy replacement;

FIG. 3 is a schematic elevational view of a multi-claw stirring frying pan with a claw for easy replacement according to the present utility model.

In the figure: 1. a mounting plate; 2. a motor shaft; 3. a sleeve; 4. an inner rod; 5. a reed; 6. spring beans; 7. a stirring motor; 8. a turntable; 9. stir-frying claws; 10. a support arm; 11. a base; 12. a cooking range; 13. a vertical rod; 14. a rotary connector; 15. a wok body; 16. a discharge chute; 17. hanging lugs; 18. a fixing assembly; 1801. a knuckle bearing; 1802. a hook.

Detailed Description

The principles and features of the present utility model are described below with reference to fig. 1-3, the examples being provided for illustration only and not for limitation of the scope of the utility model. The utility model is more particularly described by way of example in the following paragraphs with reference to the drawings. Advantages and features of the utility model will become more apparent from the following description and from the claims. It should be noted that the drawings are in a very simplified form and are all to a non-precise scale, merely for convenience and clarity in aiding in the description of embodiments of the utility model.

It will be understood that when an element is referred to as being "fixed to" another element, it can be directly on the other element or intervening elements may also be present. When a component is considered to be "connected" to another component, it can be directly connected to the other component or intervening components may also be present. When an element is referred to as being "disposed on" another element, it can be directly on the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like are used herein for illustrative purposes only.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this utility model belongs. The terminology used herein in the description of the utility model is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. The term "and/or" as used herein includes any and all combinations of one or more of the associated listed items.

As shown in fig. 1 and 2, a multi-claw stirring frying pan convenient for replacing claw tools comprises a mounting plate 1 and a stirring motor 7, wherein a motor shaft 2 is arranged in the mounting plate 1, a sleeve 3 is connected to the bottom end of the motor shaft 2, the sleeve 3 and the motor shaft 2 are welded, an inner rod 4 is arranged in the sleeve 3, a reed 5 is arranged at the top end of the inner rod 4, one side of the reed 5 is connected with a spring bean 6, the stirring motor 7 is arranged at the top end of the mounting plate 1, the inner rod 4, a turntable 8 and a stir-frying claw 9 are integrally stir-fried, circular holes with the sizes slightly larger than the outer diameter of the spring bean 6 are formed in the sleeve 3 and the inner rod 4, when the stir-frying claw 9 of the device needs to be replaced by a worker, the spring bean 6 can be pressed into the sleeve 3, the inner rod 4 can be separated from the sleeve 3 by pulling the inner rod 4, the worker can insert the inner rod 4 of the new stir-frying part into the sleeve 3 by aiming at the sleeve 3, the spring bean 6 is pressed, the spring bean 6 is enabled to enter the sleeve 3 together, the inner rod 4 can rotate and the inner rod 4 can be adjusted to be quickly moved out of the sleeve 6 through the circular holes, and the position of the spring bean 6 can be conveniently replaced by the worker, and the device can conveniently and quickly reach the position of the spring 6 through the spring 6.

As shown in fig. 1 and 3, the bottom end of the inner rod 4 is fixed with a rotary table 8, the bottom end of the rotary table 8 is provided with a plurality of stir-frying claws 9, one side of the mounting plate 1 is connected with a supporting arm 10, and a base 11 is arranged at the bottom end of one side of the supporting arm 10, a cooking range 12 is arranged in the middle of the top end of the base 11, and the front and rear ends of the stove head 12 are both fixed with upright rods 13, the top ends of the upright rods 13 are provided with rotary connecting pieces 14, and a frying pan body 15 is arranged at one end of the rotary connecting piece 14 close to the central axis of the base 11, a discharge chute 16 is arranged at one end of the frying pan body 15, and the left and right sides of the bottom end of the frying pan body 15 are welded with hanging lugs 17, the left and right sides of the top end of the base 11 are provided with fixing components 18, and the fixing component 18 comprises a knuckle bearing 1801 and a hook 1802, the top end of the knuckle bearing 1801 is connected with the hook 1802, when the stir-frying of the device is finished, a worker can put the holding container at one end of the discharge chute 16 of the device, the hanging hook 1802 is taken out from the hanging lug 17 and is put flat, one side of the frying pan body 15 far away from the discharging groove 16 is lifted up, at the moment, one side of the frying pan body 15 is rotated and lifted up by taking the rotating connecting piece 14 as an axis, one end of the corresponding discharging groove 16 is lowered, materials in the frying pan body 15 can slide into a containing container placed in advance by staff through the discharging groove 16, when the frying pan body 15 has material residues, a worker can use the turner to assist in holding, so as to rapidly finish pouring and collecting materials, after finishing pouring, a worker can hang the two hooks 1802 back into the hanging lugs 17 again to limit the frying pan body 15, prevent the frying pan body from shaking during stir-frying, through above-mentioned process, the staff can laborsaving empty its inside material, is favorable to improving the convenience of device.

To sum up: when the multi-claw stirring wok with the claw convenient to replace is used, firstly, when a worker needs to stir and fry food materials, corresponding food materials, seasonings and the like are firstly prepared and poured into the wok body 15, then the kitchen range 12 and the stirring motor 7 are opened, at the moment, the kitchen range 12 heats the wok body 15, the stirring motor 7 drives the turntable 8 to rotate through the structures of the motor shaft 2, the inner rod 4 and the like, the turntable 8 can drive the plurality of stir-frying claws 9 at the bottom of the turntable 8 to stir and fry the food materials in the wok body 15, the inner rod 4, the turntable 8 and the stir-frying claws 9 are an integral stir-frying piece, the sleeve 3 and the inner rod 4 are provided with round holes with the sizes slightly larger than the outer diameter of the spring beans 6, when the worker needs to replace the stir-frying claws 9 of the device, the spring beans 6 can be pressed into the sleeve 3, the inner rod 4 is drawn, and the inner rod 4 can be separated from the sleeve 3, after separation, the worker can insert the inner rod 4 of the new stir-frying part into the sleeve 3 and timely press the spring bean 6, so that the spring bean 6 and the inner rod 4 enter the sleeve 3 together, at the moment, the worker can rotate and pump the inner rod 4 to adjust the position of the spring bean 6, when the spring bean 6 reaches the position of the round hole on the inner wall of the sleeve 3, the reed 5 can push the spring bean 6 to jump out, thus fixing the structure, through the process, the worker can conveniently and quickly replace the stirring claw of the device, after the stir-frying device is completed, the worker can place the holding container at one end of the discharge slot 16 of the device, take the hook 1802 out of the hanging lug 17 and put the hook flat, then lift one side of the stir-frying pan body 15 away from the discharge slot 16, at the moment, one side of the stir-frying pan body 15 is rotated and lifted by taking the rotary connecting piece 14 as an axis, one end of the corresponding discharge slot 16 is lowered, the material in the frying pan body 15 can slide to the holding container that the staff placed in advance through the blown down tank 16, when the material is residual in the frying pan body 15, the staff can use the slice to assist to hold to quick completion is emptyd and is collected the material, accomplish and empty the back, the staff can hang back in the hangers 17 again with two couples 1802 and carry out spacingly to the frying pan body 15, it takes place to rock when preventing to stir the frying, through above-mentioned process, the staff can laborsaving empty its inside material, this is the theory of operation of this multi-claw stirring frying pan of convenient change claw utensil.

The above is only a preferred embodiment of the present utility model, and is not intended to limit the present utility model in any way; those skilled in the art can smoothly practice the utility model as shown in the drawings and described above; however, those skilled in the art will appreciate that many modifications, adaptations, and variations of the present utility model are possible in light of the above teachings without departing from the scope of the utility model; meanwhile, any equivalent changes, modifications and evolution of the above embodiments according to the essential technology of the present utility model still fall within the scope of the present utility model.

Claims

1. The utility model provides a multi-claw stirring frying pan of convenient claw utensil of changing, includes mounting panel (1) and agitator motor (7), its characterized in that, the inside of mounting panel (1) is provided with motor shaft (2), and the bottom of motor shaft (2) is connected with sleeve pipe (3), sleeve pipe (3) are the welding with motor shaft (2), and the inside of sleeve pipe (3) is provided with interior pole (4), the inside top of interior pole (4) is provided with reed (5), and one side of reed (5) is connected with spring beans (6), agitator motor (7) are installed in the top of mounting panel (1).

2. The multi-claw stirring wok with the claw convenient to replace according to claim 1, wherein a turntable (8) is fixed at the bottom end of the inner rod (4), a plurality of stir-frying claws (9) are arranged at the bottom end of the turntable (8), and the stir-frying claws (9) are arranged.

3. The multi-claw stirring frying pan with the claw convenient to replace according to claim 1 is characterized in that a supporting arm (10) is connected to one side of the mounting plate (1), and a base (11) is arranged at the bottom end of one side of the supporting arm (10).

4. A multi-claw stirring frying pan with claw convenient to replace according to claim 3, wherein a cooking range (12) is arranged in the middle of the top end of the base (11), and upright rods (13) are fixed at the front end and the rear end of the cooking range (12).

5. The multi-claw stirring frying pan with the claw convenient to replace according to claim 4, wherein the top end of the upright (13) is provided with a rotary connecting piece (14), and one end of the rotary connecting piece (14) close to the central axis of the base (11) is provided with a frying pan body (15).

6. The multi-claw stirring frying pan with the claw convenient to replace according to claim 5, wherein a discharge chute (16) is arranged at one end of the frying pan body (15), and hanging lugs (17) are welded at the left side and the right side of the bottom end of the frying pan body (15).

7. A multi-claw stirring wok with a claw convenient to replace according to claim 3, wherein fixing components (18) are arranged on the left side and the right side of the top end of the base (11), the fixing components (18) comprise a knuckle bearing (1801) and a hook (1802), and the hook (1802) is connected to the top end of the knuckle bearing (1801).