CN220345749U - Flour ration charging equipment - Google Patents
Flour ration charging equipment Download PDFInfo
- Publication number
- CN220345749U CN220345749U CN202321874840.1U CN202321874840U CN220345749U CN 220345749 U CN220345749 U CN 220345749U CN 202321874840 U CN202321874840 U CN 202321874840U CN 220345749 U CN220345749 U CN 220345749U
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- CN
- China
- Prior art keywords
- feeding
- tank
- motor
- ingredients
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 25
- 230000007246 mechanism Effects 0.000 claims abstract description 39
- 238000003756 stirring Methods 0.000 claims abstract description 38
- 238000005303 weighing Methods 0.000 claims abstract description 16
- 238000007599 discharging Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims description 8
- 230000001174 ascending effect Effects 0.000 claims description 2
- 230000001815 facial effect Effects 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 27
- 238000005192 partition Methods 0.000 description 11
- 238000012856 packing Methods 0.000 description 3
- 238000007790 scraping Methods 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 235000003332 Ilex aquifolium Nutrition 0.000 description 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 description 1
- 235000002294 Ilex volkensiana Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model discloses flour quantitative feeding equipment, wherein a mounting frame is arranged on the upper side of a fixing table, a discharging mechanism is arranged on the upper side of the mounting frame, a discharging pipe is arranged on the mounting frame, a feeding mechanism is arranged at the lower end of the discharging pipe, a weighing device is arranged on the upper side of the fixing table, the feeding mechanism is arranged on the weighing device, a feeding pipe is arranged below the feeding mechanism, and a stirring tank is arranged at the lower end of the feeding pipe. According to the utility model, through the blanking mechanism, a plurality of ingredients can be stored, when the blanking is needed, the ingredients stored in the blanking mechanism are put into the bearing of the feeding mechanism through the blanking pipe, and the ingredients are quantified through the bearing of the weighing device, so that the function of quantifying the added ingredients is realized, the taste and the taste of the manufactured cake can be kept consistent, and the difference of the taste of the finished product caused by the error of manually adding the ingredients is avoided.
Description
Technical Field
The utility model relates to the technical field of cake making, in particular to flour quantitative feeding equipment.
Background
Cake is a pasta, usually sweet, and typically is made by baking. The materials of the cake mainly comprise flour, sweetener (usually sucrose), binder (usually egg, vegetarian can be replaced by gluten and starch), shortening (usually beef tallow or artificial beef tallow, low fat cake can be replaced by concentrated juice), liquid (milk, water or juice), essence and ferment (for example yeast or fermented flour).
In the making process of the cake and the cake, certain amount of the cake powder and other conventional raw materials are required to be added into flour as ingredients to prepare the cake, however, the existing adding mode usually adds the ingredients into the flour in a manual mode, so that the adding proportion of the ingredients is error, and finally, the taste and the mouthfeel of the cake after the finished product are different.
Disclosure of Invention
The utility model aims to provide flour quantitative charging equipment, which solves the problems of the flour quantitative charging equipment in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: flour ration charging apparatus, the mounting bracket has been installed to the upside of fixed station, the mounting bracket upside is provided with feed mechanism, the mounting bracket facial make-up is equipped with the unloading pipe, the lower extreme of unloading pipe is provided with feeding mechanism, weighing device has been installed to the fixed station upside, feeding mechanism sets up on weighing device, feeding mechanism's the unloading has installed the conveying pipe, the agitator tank has been installed to the lower extreme of conveying pipe.
As the further preferred of this technical scheme, unloading mechanism is including rotating the unloading jar of setting on the mounting bracket, laid a plurality of baffles in the unloading jar, the rotation of baffle below is connected with the apron, and motor III has been installed to the downside of mounting bracket, motor III's output is installed in the center department of unloading jar.
As the further preferable of this technical scheme, feeding mechanism is including installing the pay-off jar in the weighing machine top, the pay-off jar internal rotation is provided with the auger, motor II has been installed to the outside of pay-off jar, motor II's output and auger coaxial fixed.
As the further preferred of this technical scheme, the inside rotation of agitator tank is provided with the (mixing) shaft, the scraper blade has been installed to the bottom of (mixing) shaft, and the downside of scraper blade and the laminating of the bottom of agitator tank, the puddler has been laid on the (mixing) shaft, vertical ascending motor I has been installed to the bottom of agitator tank, the output of motor I extends to in the agitator tank with the (mixing) shaft coaxial fixed.
As a further preferable aspect of the present utility model, a discharge pipe is provided at the lower side of the stirring tank.
The utility model provides flour quantitative charging equipment, which has the following beneficial effects:
(1) According to the utility model, through the arranged blanking mechanism, a plurality of ingredients can be stored, and when the ingredients in the stirring tank are added, the ingredients can be weighed and quantified through the arranged weighing device, so that the function of weighing and quantifying the added ingredients is achieved.
(2) According to the utility model, through the arrangement of the stirring tank, ingredients which are put down in the blanking tank can be conveyed into the stirring tank by the feeding mechanism, and the stirring rod on the stirring shaft is driven by the motor I below the stirring tank to stir the flour and other ingredients uniformly.
Drawings
FIG. 1 is a schematic main structure of a flour dosing device according to the present utility model;
FIG. 2 is a schematic view of a partial cross-sectional structure of the flour dosing device of the present utility model;
FIG. 3 is a schematic view of a partial cross-sectional structure of the blanking mechanism of the present utility model;
FIG. 4 is a schematic view of a partial cross-sectional structure of a feeding mechanism according to the present utility model;
in the figure: 1. a stirring tank; 2. a motor I; 3. a fixed table; 4. a feeding mechanism; 401. a feeding tank; 402. an auger; 403. a motor II; 5. a blanking mechanism; 501. discharging tanks; 502. a motor III; 503. a cover plate; 504. a partition plate; 6. a mounting frame; 7. a weighing device; 8. a feed pipe; 9. a discharge pipe; 10. a stirring rod; 11. a stirring shaft; 12. a scraper; 13. and (5) blanking pipes.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.
The utility model provides the technical scheme that: in this embodiment, as shown in fig. 1 and 4, a mounting frame 6 is installed on the upper side of a fixed table 3, a feeding mechanism 5 is arranged on the upper side of the mounting frame 6, a feeding pipe 13 is installed on the mounting frame 6, a feeding mechanism 4 is arranged at the lower end of the feeding pipe 13, a weighing device 7 is installed on the upper side of the fixed table 3, the feeding mechanism 4 is arranged on the weighing device 7, ingredients discharged into the feeding mechanism 4 in the feeding mechanism 5 can be weighed through the arrangement of the weighing device 7, the weight of the ingredients discharged into the feeding mechanism 5 can be kept consistent with that of the ingredients required to be added, a feeding pipe 8 is installed under the feeding mechanism 4, a stirring tank 1 is installed at the lower end of the feeding pipe 8, and rated cake ingredients are conveyed into the stirring tank 1 through the feeding pipe 8 to be stirred, so that the ingredients and the flour can be uniformly mixed.
As shown in fig. 1-3, the blanking mechanism 5 comprises a blanking tank 501 rotatably arranged on a mounting frame 6, a plurality of partition boards are arranged in the blanking tank 501, a cover plate 503 is connected to the rotation below the partition boards, the diameter of the cover plate 503 is smaller than that of a blanking pipe 13, a motor iii 502 is arranged on the lower side of the mounting frame 6, the output end of the motor iii 502 is arranged at the center of the blanking tank 501, and when the blanking mechanism is specifically operated, the motor iii 502 is started, the motor iii 502 rotates by a certain angle, the cover plate 503 is positioned in the blanking pipe 13, the cover plate 503 rotates downwards under the influence of the material gravity between partition boards 504, and ingredients between the partition boards 504 enter the feeding mechanism 4 through the blanking pipe 13, so that the function of discharging cake ingredients in the blanking tank 501 is realized.
As shown in fig. 2 and fig. 4, the feeding mechanism 4 includes a feeding tank 401 mounted above the weighing device 7, a packing auger 402 is rotatably disposed in the feeding tank 401, a motor ii 403 is mounted on the outer side of the feeding tank 401, an output end of the motor ii 403 is coaxially fixed with the packing auger 402, and when the feeding mechanism is specifically used, the packing auger 402 coaxially fixed with an output end of the motor ii 403 is driven by the motor ii 403 to rotate, and pushes a feeding pipe 8 at one end inside the feeding tank 401, so that a function of adding ingredients in cake making is realized.
As shown in fig. 1 and 2, the stirring shaft 11 is rotatably arranged in the stirring tank 1, the scraping plate 12 is arranged at the bottom of the stirring shaft 11, the lower side of the scraping plate 12 is attached to the bottom of the stirring tank 1, after stirring is completed, the stirring shaft 11 is rotated to drive the scraping plate 12 to discharge materials in the stirring tank 1 from the discharging pipe 9, the stirring rod 10 is arranged on the stirring shaft 11, the motor i 2 vertically upwards is arranged at the bottom of the stirring tank 1, the output end of the motor i 2 extends into the stirring tank 1 and is coaxially fixed with the stirring shaft 11, and when the stirring tank is specifically used, the motor i 2 is started to drive the stirring shaft 11 to rotate, so that the stirring rod 10 on the stirring shaft 11 stirs and mixes flour and other preparation raw materials in the stirring tank 1.
As shown in fig. 2, the lower side of the stirring tank 1 is provided with a discharging pipe 9, and after flour and other ingredients are manufactured, the flour and other ingredients can be discharged through the discharging pipe 9 to enter the next link for preparation through the arrangement of the discharging pipe 9.
The utility model provides flour quantitative charging equipment, which has the following specific working principle: when the cake is specifically used, ingredients such as the holly melon powder which are required to be added in the cake are stored in the space separated by the partition plates 504 in the blanking tank 501, a partition between the partition plates 504 is left, when the cake is required to be blanked, the blanking tank 501 is driven by the motor III 502 to rotate on the mounting frame 6, when the cover plate 503 is positioned in the blanking pipe 13, under the influence of gravity, the cover plate 503 can rotate downwards, the bottom in the space formed between the partition plates 504 is opened, the ingredients in the space fall into the feeding tank 401 through the blanking pipe 13 to weigh, when the weight reaches the required adding amount, the blanking tank 501 is driven to rotate by the rotating motor, the baffle plate rotates upwards under the action of the side wall of the pipeline, the bottom of the space formed between the partition plates 504 is shielded, the materials in the partition plates 504 are prevented from continuously falling, the motor II is started to drive the auger 402 to rotate, the ingredients in the feeding tank 401 are input into the stirring tank 1 through the feeding pipe 8, and the stirring rod 10 on the stirring shaft 11 is driven by the motor I2 to rotate, and the function of mixing the materials for preparing the cake is realized.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. Flour ration charging equipment, including fixed station (3), its characterized in that: the utility model discloses a stirring tank, including fixed station (3), mounting bracket (6) have been installed to the upside of fixed station (3), mounting bracket (6) upside is provided with feed mechanism (5), mounting bracket (6) facial make-up is provided with unloading pipe (13), the lower extreme of unloading pipe (13) is provided with feeding mechanism (4), weighing machine (7) have been installed to fixed station (3) upside, feeding mechanism (4) set up on weighing machine (7), feed mechanism (8) have been installed to the below of feeding mechanism (4), agitator tank (1) have been installed to the lower extreme of feed mechanism (8).
2. A flour dosing device according to claim 1, characterized in that: unloading mechanism (5) are including rotating lower material jar (501) that sets up on mounting bracket (6), a plurality of baffles have been laid in lower material jar (501), the rotation of baffle below is connected with apron (503), and motor III (502) have been installed to the downside of mounting bracket (6), the center department at lower material jar (501) is installed to the output of motor III (502).
3. A flour dosing device according to claim 1, characterized in that: the feeding mechanism (4) comprises a feeding tank (401) arranged above the weighing device (7), an auger (402) is rotationally arranged in the feeding tank (401), a motor II (403) is arranged on the outer side of the feeding tank (401), and the output end of the motor II (403) is coaxially fixed with the auger (402).
4. A flour dosing device according to claim 1, characterized in that: the inside rotation of agitator tank (1) is provided with (mixing) shaft (11), scraper blade (12) have been installed to the bottom of (mixing) shaft (11), and the downside of scraper blade (12) is laminated with the bottom of agitator tank (1), puddler (10) have been laid on (mixing) shaft (11), vertical ascending motor I (2) have been installed to the bottom of agitator tank (1), the output of motor I (2) extends to in agitator tank (1) with (mixing) shaft (11) coaxial fixation.
5. A flour dosing device according to claim 1, characterized in that: the lower side of the stirring tank (1) is provided with a discharging pipe (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321874840.1U CN220345749U (en) | 2023-07-17 | 2023-07-17 | Flour ration charging equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321874840.1U CN220345749U (en) | 2023-07-17 | 2023-07-17 | Flour ration charging equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220345749U true CN220345749U (en) | 2024-01-16 |
Family
ID=89480467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321874840.1U Active CN220345749U (en) | 2023-07-17 | 2023-07-17 | Flour ration charging equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220345749U (en) |
-
2023
- 2023-07-17 CN CN202321874840.1U patent/CN220345749U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |