CN220308918U - Structure improved brewing device - Google Patents
Structure improved brewing device Download PDFInfo
- Publication number
- CN220308918U CN220308918U CN202320959607.7U CN202320959607U CN220308918U CN 220308918 U CN220308918 U CN 220308918U CN 202320959607 U CN202320959607 U CN 202320959607U CN 220308918 U CN220308918 U CN 220308918U
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- Prior art keywords
- cup
- filter
- functional
- extraction container
- brewing
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- 238000000605 extraction Methods 0.000 claims abstract description 37
- 239000007788 liquid Substances 0.000 claims abstract description 23
- 230000000694 effects Effects 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 9
- 239000004033 plastic Substances 0.000 claims abstract description 8
- 229920003023 plastic Polymers 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims description 21
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 235000020965 cold beverage Nutrition 0.000 abstract description 2
- 239000012530 fluid Substances 0.000 abstract description 2
- 235000012171 hot beverage Nutrition 0.000 abstract description 2
- 235000013353 coffee beverage Nutrition 0.000 description 37
- 101150038956 cup-4 gene Proteins 0.000 description 19
- 241001122767 Theaceae Species 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000000843 powder Substances 0.000 description 4
- 235000015114 espresso Nutrition 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 230000035622 drinking Effects 0.000 description 2
- 238000011010 flushing procedure Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 241000990681 Puttea Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015123 black coffee Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Landscapes
- Apparatus For Making Beverages (AREA)
Abstract
The utility model discloses a structure-improved brewing device, which comprises an extraction container, wherein a liquid containing space is arranged in the extraction container, a liquid outlet nozzle extends from the left end of the extraction container, and a grip made of plastic material is fixed at the right end of the extraction container; further comprises: the carrying disc is placed above the extraction container opening, through holes are formed in the carrying disc, and the carrying disc can correspondingly carry filter cups or functional cups; the size of the lower end of the filter cup is smaller than that of the upper end opening of the functional cup, and the filter cup can be placed in the functional cup; the cover body, the lid up end still is fixed with the handle of plastics material. The structure-improved brewing device can be assembled in different structures according to the brewing demands of different beverages, so that a user can place a brewing object into the filter cup for fluid brewing or load the brewing object above the filter cup for ice drop extraction due to the selection of brewing objects or cold and hot beverages, the multifunctional brewing use effect is achieved, and the adaptability of the device is improved.
Description
Technical Field
The utility model relates to the technical field of brewing devices, in particular to a structure-improved brewing device.
Background
With the prosperous progress of all parties, the street coffee chain stands everywhere recently, and people can get closer to each other by utilizing the opportunity of making coffee or tea regardless of office workers or friends gathering of three persons; obviously, tea and coffee are gradually integrated into daily life, and drinks are prepared in social places such as leisure, postprandial, afternoon tea, offices or parties;
at present, the general tea brewing modes are divided into two types: one is to put tea leaves into a teapot, then pour the tea leaves into hot water for soaking, and pour the tea leaves out after the time required for soaking; another is the simple tea making device specially designed for general people sold in the market at present, which comprises a tea container which can be placed in, a pressing rod with an upper cover is added in the container, and tea can be poured out by limiting tea through a filter screen on the pressing rod; the above method is limited to tea brewing, and other types of drinks cannot be brewed;
for brewing coffee, a coffee machine or a hand brewing type is mainly adopted, the hand brewing coffee mainly utilizes a funnel filter cup, filter paper is placed in the filter cup and filled with coffee powder, and a hand flushing kettle is used for slowly flushing high-temperature hot water, so that coffee soup flows into a drinking cup after being soaked and filtered; the hand brewing mode can brew black coffee or American coffee by a large amount of hot water, but can not meet the requirements of people loving Italian espresso coffee;
in addition, ice-drop coffee is mainly prepared by the compatibility of coffee and water, through condensation natural osmotic water pressure, the taste of the extracted coffee is changed according to the baking degree of the coffee, the water quantity, the water temperature, the water drop speed, the grinding thickness of the coffee and other factors, and the extracted coffee also has different flavors, and the coffee cannot be brewed by a hand brewing tool;
in summary, the structure of the brewing device is improved to meet the practical requirement.
Disclosure of Invention
The utility model aims to provide a structure-improved brewing device, which solves the problem that the prior art brings forward the brewing requirement of different beverages.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the brewing device with the improved structure comprises an extraction container, wherein a liquid containing space is arranged in the extraction container, a liquid outlet nozzle extends from the left end of the extraction container, and a grip made of plastic material is fixed at the right end of the extraction container;
further comprises:
the carrying disc is placed above the extraction container opening, through holes are formed in the carrying disc, and the carrying disc can correspondingly carry filter cups or functional cups;
the size of the lower end of the filter cup is smaller than that of the upper end opening of the functional cup, and the filter cup can be placed in the functional cup;
the cover body, the lid up end still is fixed with the handle of plastics material.
Preferably, rubber pads are fixed at the upper end and the lower end of the carrying disc, and the rubber pads are contacted with the extraction container and the filter cup to realize an anti-skid effect, and the friction force between the carrying disc and the extraction container and the filter cup can be increased when the carrying disc is placed through the effect of the rubber pads, so that the device is prevented from sliding.
Preferably, the filter screen is installed to the filter bowl bottom, and the filter screen is made by food-grade stainless steel, through prescribing a limit to the filter screen material, can effectively avoid the filter screen to be corroded rusty because of dashing different drinks.
Preferably, the filter cup is connected with the functional cup in a nested way, the edge size of the upper end of the filter cup is larger than the opening size of the functional cup, the edge of the upper end of the filter cup is contacted with the functional cup to realize the limiting function, the filter cup and the functional cup are limited in size, the filter cup and the functional cup can be conveniently nested and installed, the filter cup can be prevented from being completely immersed into the functional cup, and the filter cup can be conveniently detached in the later stage.
Preferably, the lower end of the functional cup is provided with a drip hole, the size of the drip hole is smaller than that of the through hole, the size of the drip hole is limited, the drip hole can be prevented from being blocked by the through hole, and the normal use of the device is ensured.
Preferably, the function cup downside still is provided with the arc end, and is nested between arc end and the filter bowl and be connected to the arc end can realize the antiskid effect with the rubber pad contact, through the setting of arc end, can make things convenient for the various combination of function cup and filter bowl, so as to satisfy the demand of infusing of different drinks.
Preferably, the size of the cover body is larger than the size of the upper end opening of the filter cup, an airflow hole is formed in the periphery of the cover body, the cover body can cover the upper end opening of the filter cup or the functional cup, and the cover body is used for sealing the filter cup or the functional cup, so that the air convection speed can be reduced, and different beverage brewing requirements can be met.
Preferably, the sealing ring with an inclined surface structure is further fixed on the lower end surface of the cover body, the sealing ring is in contact with the inner wall of the filter cup to realize a sealing effect, and the sealing ring is in contact with the inner wall of the functional cup to also realize a sealing effect, so that the sealing performance of the cover body on the filter cup or the functional cup can be ensured through the sealing effect of the sealing ring.
Compared with the prior art, the utility model has the beneficial effects that: the structure-improved brewing device can be assembled in different structures according to the brewing demands of different beverages, so that a user can place a brewing object into the filter cup for fluid brewing or load the brewing object above the filter cup for ice drop extraction due to the selection of brewing objects or cold and hot beverages, the multifunctional brewing use effect is achieved, and the adaptability of the device is improved.
Drawings
FIG. 1 is an exploded perspective view of an embodiment of the present utility model;
FIG. 2 is a schematic perspective view of a combination according to an embodiment of the present utility model;
FIG. 3 is a schematic cross-sectional view of an embodiment of the present utility model;
FIG. 4 is a schematic cross-sectional view of a capping state according to an embodiment of the present utility model;
FIG. 5 is a schematic exploded perspective view of a second embodiment of the present utility model;
FIG. 6 is a schematic perspective view of a second embodiment of the present utility model;
FIG. 7 is a schematic diagram of a second cross-section of an embodiment of the present utility model;
FIG. 8 is a schematic representation of a three-sectional view of an embodiment of the present utility model;
fig. 9 is a schematic perspective view of a fourth embodiment of the present utility model.
In the figure: 1. an extraction vessel; 11. a liquid containing space; 12. a liquid outlet nozzle; 13. a grip; 2. a carrier plate; 21. a through hole; 22. a rubber pad; 3. a filter cup; 31. a filter screen; 4. a functional cup; 41. a weep hole; 42. an arc bottom; 5. a cover body; 51. an air flow hole; 52. a handle; 53. and (3) sealing rings.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-9, the present utility model provides a technical solution: the utility model provides a structure-improved brewing device, which comprises an extraction container 1, wherein a liquid containing space 11 is arranged in the extraction container 1, a liquid outlet nozzle 12 is extended at the left end of the extraction container 1, and a grip 13 made of plastic material is fixed at the right end of the extraction container 1; further comprises: the carrying disc 2 is arranged above the opening of the extraction container 1, the carrying disc 2 is provided with through holes 21, and the carrying disc 2 can correspondingly carry the filter cup 3 or the functional cup 4; the size of the lower end of the filter cup 3 is smaller than that of the upper end opening of the functional cup 4, and the filter cup 3 can be placed in the functional cup 4; the cover body 5, the upper end face of the cover body 5 is also fixed with a handle 52 made of plastic material.
Rubber pads 22 are fixed at the upper end and the lower end of the carrying disc 2, and the rubber pads 22 are contacted with the extraction container 1 and the filter cup 3 to realize anti-skid effect; the filter screen 31 is arranged at the bottom of the filter bowl 3, and the filter screen 31 is made of food-grade stainless steel; the filter cup 3 is connected with the functional cup 4 in a nested way, the size of the edge of the upper end of the filter cup 3 is larger than that of the opening of the functional cup 4, and the upper edge of the filter cup 3 contacts with the functional cup 4 to realize the limit function; the lower end of the functional cup 4 is provided with a drip hole 41, and the size of the drip hole 41 is smaller than that of the through hole 21; the lower side of the functional cup 4 is also provided with an arc bottom 42, the arc bottom 42 is in nested connection with the filter cup 3, and the arc bottom 42 is contacted with the rubber pad 22 to realize an anti-skid function; the size of the cover body 5 is larger than the size of the upper end opening of the filter bowl 3, an airflow hole 51 is formed in the periphery of the cover body 5, and the cover body 5 can cover the upper end opening of the filter bowl 3 or the functional bowl 4; the lower end face of the cover body 5 is also fixed with a sealing ring 53 with an inclined surface structure, the sealing ring 53 is contacted with the inner wall of the filter cup 3 to realize a sealing effect, and the sealing ring 53 is contacted with the inner wall of the functional cup 4 to also realize a sealing effect.
In the first embodiment, as shown in fig. 1, 2 and 3, when the espresso is brewed, by placing the carrying tray 2 above the extraction container 1 and placing the functional cup 4 on the carrying tray 2, at this time, the contact between the rubber pad 22 and the extraction container 1 and the functional cup 4 is used for increasing friction force, so that the sliding of the extraction container 1 and the functional cup 4 can be avoided, and then the filter cup 3 is placed in the functional cup 4, at this time, the upper edge of the filter cup 3 is in contact with the functional cup 4, then the coffee powder is placed in the filter cup 3, and hot water is poured, the hot water infiltrates the coffee powder and slowly drops into the functional cup 4 through the filter screen 31, and as the functional cup 4 is only provided with one drip hole 41, a slow convection relationship is formed, so that the coffee liquid of the coffee liquid is in a smoky state and drops into the liquid containing space 11 of the extraction container 1 through the drip hole 41, thereby obtaining the espresso.
As shown in fig. 4, if the above-mentioned brewing method flows fast, so that the coffee concentration does not reach the drinker's requirement, the cover 5 may be placed at the upper end of the filter bowl 3, and the sealing ring 53 contacts with the inner wall of the upper end of the filter bowl 3 to seal, so as to block a large amount of gas convection, and only the flow rate of the air flow hole 51 is used to achieve the effect of inhibiting the flow rate, so as to further reduce the dropping speed of the coffee liquid, and further obtain the super-concentrated coffee liquid to meet the drinker's requirement;
in the second embodiment, as shown in fig. 5, 6 and 7, when making ice-drip coffee, a carrying tray 2 is placed above an extraction container 1, a filter bowl 3 is placed on the carrying tray 2, friction force is provided for the extraction container 1 and the filter bowl 3 by matching with a rubber pad 22, stability of the device is guaranteed, coffee is loaded in the filter bowl 3, a functional cup 4 can be placed above the filter bowl 3 by nesting the filter bowl 3 with an arc-shaped bottom 42, ice cubes are loaded in the functional cup 4, ice water melted by the ice cubes flows into the filter bowl 3 through a drip hole 41, so that low-temperature coffee soaking is realized, a little of coffee liquid is extracted by condensing natural osmotic pressure, and finally the extracted coffee liquid flows into a liquid containing space 11 of the extraction container 1 through a filter screen 31 and a through hole 21, so that ice-drip coffee is obtained, and according to the principle, a cover body 5 can be sealed above the functional cup 4, and super-concentrated ice-drip coffee is obtained by adjusting air flow rate, so that drinking requirements of different drinkers can be met;
in the third embodiment, as shown in fig. 8, according to the usage mode of the first embodiment, tea is placed in the filter bowl 3, hot water is added, and due to the limited size of the drip hole 41, the hot water can be stewed between the functional bowl 4 and the filter bowl 3 by quickly injecting the hot water, and the stewed tea flows into the liquid containing space 11 of the extraction container 1 through the drip hole 41, so that tea brewing is completed, and the cover body 5 can be covered on the filter bowl 3 to adjust the tea concentration;
in the third embodiment, as shown in fig. 9, by placing the carrier plate 2 above the extraction container 1, placing the filter bowl 3 on the carrier plate 2, filling coffee powder into the filter bowl 3, and then pouring hot water, the stewed coffee liquid flows into the liquid containing space 11 of the extraction container 1 through the filter screen 31 and the through holes 21 by the air convection principle, so that the coffee is brewed. At this time, the coffee concentration is low, and in order to restrain the flow rate of the coffee liquid, the cover body 5 can be covered, so that the air convection is reduced, the regulation effect of the flow rate of the coffee liquid is realized, and the actual use requirement is met.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a structure-improved brewing device, which comprises an extraction container (1), wherein a liquid containing space (11) is arranged in the extraction container (1), a liquid outlet nozzle (12) is extended at the left end of the extraction container (1), and a grip (13) made of plastic material is fixed at the right end of the extraction container (1);
characterized by further comprising:
the carrying disc (2) is placed above the opening of the extraction container (1), through holes (21) are formed in the carrying disc (2), and the carrying disc (2) can correspondingly bear the filter cup (3) or the functional cup (4);
the size of the lower end of the filter cup (3) is smaller than that of the upper end opening of the functional cup (4), and the filter cup (3) can be placed in the functional cup (4);
rubber pads (22) are fixed at the upper end and the lower end of the carrying disc (2), and the rubber pads (22) are contacted with the extraction container (1) and the filter cup (3) to realize an anti-skid effect;
the lower end surface of the cover body (5) is also fixed with a sealing ring (53) with an inclined surface structure, the sealing ring (53) is contacted with the inner wall of the filter cup (3) to realize a sealing effect, and the sealing ring (53) is contacted with the inner wall of the functional cup (4) to also realize the sealing effect;
the novel portable electric cooker comprises a cover body (5), wherein a handle (52) made of plastic materials is further fixed on the upper end face of the cover body (5).
2. The improved structure of claim 1, wherein: the filter screen (31) is installed at the bottom of the filter cup (3), and the filter screen (31) is made of food-grade stainless steel.
3. The improved structure of claim 1, wherein: the filter cup (3) is connected with the functional cup (4) in a nested way, the size of the edge of the upper end of the filter cup (3) is larger than the size of the opening of the functional cup (4), and the upper edge of the filter cup (3) is contacted with the functional cup (4) to realize the limiting function.
4. The improved structure of claim 1, wherein: the lower end of the functional cup (4) is provided with a drip hole (41), and the size of the drip hole (41) is smaller than that of the through hole (21).
5. The improved structure of claim 1, wherein: the lower side of the functional cup (4) is also provided with an arc bottom (42), the arc bottom (42) is connected with the filter cup (3) in a nested way, and the arc bottom (42) is contacted with the rubber pad (22) to realize the anti-skid function.
6. The improved structure of claim 1, wherein: the size of the cover body (5) is larger than the size of the upper end opening of the filter bowl (3), an airflow hole (51) is formed in the periphery of the cover body (5), and the cover body (5) can cover the upper end opening of the filter bowl (3) or the functional bowl (4).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202320959607.7U CN220308918U (en) | 2023-04-25 | 2023-04-25 | Structure improved brewing device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202320959607.7U CN220308918U (en) | 2023-04-25 | 2023-04-25 | Structure improved brewing device |
Publications (1)
Publication Number | Publication Date |
---|---|
CN220308918U true CN220308918U (en) | 2024-01-09 |
Family
ID=89416274
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202320959607.7U Active CN220308918U (en) | 2023-04-25 | 2023-04-25 | Structure improved brewing device |
Country Status (1)
Country | Link |
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CN (1) | CN220308918U (en) |
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2023
- 2023-04-25 CN CN202320959607.7U patent/CN220308918U/en active Active
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