CN220293024U - Device is pickled to abundant hot pepper of stirring - Google Patents
Device is pickled to abundant hot pepper of stirring Download PDFInfo
- Publication number
- CN220293024U CN220293024U CN202321840513.4U CN202321840513U CN220293024U CN 220293024 U CN220293024 U CN 220293024U CN 202321840513 U CN202321840513 U CN 202321840513U CN 220293024 U CN220293024 U CN 220293024U
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- China
- Prior art keywords
- pickling
- chilli
- stirring
- lifting
- mixing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000003756 stirring Methods 0.000 title claims abstract description 52
- 240000008574 Capsicum frutescens Species 0.000 title claims abstract description 45
- 235000002568 Capsicum frutescens Nutrition 0.000 title claims abstract description 15
- 238000007599 discharging Methods 0.000 claims abstract description 14
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 235000013409 condiments Nutrition 0.000 claims abstract description 9
- 238000005554 pickling Methods 0.000 claims description 60
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 50
- 235000002566 Capsicum Nutrition 0.000 claims description 16
- 239000006002 Pepper Substances 0.000 claims description 11
- 241000722363 Piper Species 0.000 claims description 11
- 235000016761 Piper aduncum Nutrition 0.000 claims description 11
- 235000017804 Piper guineense Nutrition 0.000 claims description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims description 11
- 239000007921 spray Substances 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 15
- 235000017491 Bambusa tulda Nutrition 0.000 description 15
- 241001330002 Bambuseae Species 0.000 description 15
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 15
- 239000011425 bamboo Substances 0.000 description 15
- 241000758706 Piperaceae Species 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 230000001502 supplementing effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model relates to the technical field of chilli curing, and provides a sufficiently stirred chilli curing device which comprises a curing pool, wherein a discharging pipe is communicated with the curing pool, a valve is arranged on the discharging pipe and is convenient for discharging cured chilli, a stirring mechanism for mixing chilli and seasonings is arranged on the curing pool, the stirring mechanism comprises a premixing barrel, a mixing propeller, a lifting assembly, a lifting plate, a mounting barrel, a stirring motor and stirring teeth, the mixing propeller is rotatably arranged in the premixing barrel and is used for primarily mixing the chilli and the seasonings, the lifting assembly is fixedly arranged on the curing pool, the lifting plate is arranged on the lifting assembly, the mounting barrel is slidably arranged on the lifting plate, the stirring motor is arranged in the mounting barrel, a rotating plate is fixedly connected to the output end of the stirring motor, and a plurality of groups of stirring teeth are fixedly arranged on the rotating plate. Through above-mentioned technical scheme, the problem of being inconvenient for carrying out intensive mixing to hot pepper and condiment among the prior art has been solved.
Description
Technical Field
The utility model relates to the technical field of chilli curing, in particular to a chilli curing device with sufficient stirring.
Background
The pickling is a method for preparing food by pickling fresh fruits or raw materials processed by other methods with salt by utilizing the preservation effect of salt, and can endow fresh vegetables and fruits with unique flavor through pickling, for example, people can chop peppers and put the peppers into a pickling tank to meet the requirements of the mouth and abdomen, then the peppers are pickled by adding seasonings and the like, so that pickled peppers are conveniently obtained, the conventional pickling tank is inconvenient to premix, and the stirring and mixing effects are poor;
for example, chinese patent publication No. CN205409518U discloses a brine recirculation pepper pickling tank, and when it is used, the little lid passes through water seal cooperation with the basin, and sealed effectual can carry out automatic salting to stir the inside salt of cell and mix salt and pepper, although be convenient for pickling pepper, when pouring pepper, salt or condiment into the pickling tank once only, the condition that piles up together can appear in pepper and condiment, is inconvenient for carrying out intensive mixing, the condition that the taste of different pickling positions is light and heavy easily appears.
Disclosure of Invention
The utility model provides a pepper pickling device with sufficient stirring, which solves the problem that the pepper and seasonings are inconvenient to sufficiently mix in the related art.
The technical scheme of the utility model is as follows: the device for pickling the hot pepper with sufficient stirring comprises a pickling tank, wherein a stirring mechanism for mixing the hot pepper with seasonings is arranged on the pickling tank, the stirring mechanism comprises a premixing barrel, a mixing screw, a lifting assembly, a lifting plate, a mounting barrel, a stirring motor and stirring teeth,
the premixing barrel is arranged on the pickling tank, and a discharging opening and two feeding openings are formed in the premixing barrel;
the mixing propeller is rotatably arranged in the premixing barrel and is used for primarily mixing the chilli and the seasonings;
the lifting component is fixedly arranged on the pickling tank;
the lifting plate is arranged on the lifting assembly;
the mounting cylinder is slidably mounted on the lifting plate;
the stirring motor is arranged in the mounting cylinder, and the output end of the stirring motor is fixedly connected with a rotating plate;
the stirring teeth are arranged in a plurality of groups, and the stirring teeth are fixedly arranged on the rotating plate and used for mixing the chilli and the seasonings in the pickling tank again.
As a preferred technical solution of the present application, the lifting assembly includes:
the mounting frame is fixedly arranged on the pickling tank;
the electric cylinder is fixedly arranged on the mounting frame;
the lifting block is fixedly arranged at the output end of the electric cylinder, and two lifting rods are arranged between the lifting block and the lifting plate.
Preferably, the lifting plate is fixedly provided with an electric push rod, the output end of the electric push rod is fixedly connected with the mounting cylinder, the mounting cylinder is fixedly connected with a limiting block, and the lifting plate is provided with a sliding groove for sliding the limiting block.
As a further scheme of the application, install mixed motor on the section of thick bamboo in advance, mixed motor's output with in advance and be connected with the rotation post between the section of thick bamboo in advance, mixed screw fixed mounting in on the rotation post.
On the basis of the scheme, one side of the pickling tank is provided with a water supplementing assembly, and the water supplementing assembly comprises:
the water tank is provided with a water inlet, and a cover is covered at the water inlet;
the water pump is arranged on the water tank, and the water inlet end of the water pump is communicated with the water tank;
the connecting pipe is communicated with the water outlet end of the water pump;
the spray heads are arranged in a plurality of groups, and the spray heads are communicated with the connecting pipes.
On the basis of the scheme, a cylinder plug is arranged at each of the two feeding holes, and pull handles are fixedly connected to each of the two cylinder plugs.
Further stated, the pickling tank is communicated with a discharging pipe, and a valve is arranged on the discharging pipe.
In addition, it is to be noted that the pickling tank is fixedly connected with a plurality of locating plates, and a plurality of locating grooves matched with the connecting pipes are formed in the locating plates.
The working principle and the beneficial effects of the utility model are as follows:
according to the utility model, after the chilli and the seasonings are respectively poured into the premixing barrel through the two feed inlets, the rotating column is driven to rotate through the mixing motor, so that the mixing screw can be used for primarily mixing and discharging the chilli and the seasonings, the chilli premix is convenient to obtain, when the chilli premix enters the pickling tank through the feed inlets, the mounting barrel and the electric push rod are downwards moved through the cooperation of the electric cylinder, the lifting block, the lifting rod and the lifting plate, the stirring teeth can be made to enter the pickling tank so as to stir the chilli premix with different depths, then the rotating plate is driven to rotate through the stirring motor, the chilli premix can be stirred again through the plurality of groups of stirring teeth, meanwhile, the mounting barrel is pushed through the electric push rod, the stirring teeth can be driven to move through the rotating plate so as to stir and mix the chilli premix at different positions in the pickling tank, and water can be properly supplemented into the pickling tank through the plurality of groups of spray heads during mixed pickling;
therefore, the device is pickled to abundant hot pepper of this stirring is convenient for carry out preliminary mixing to hot pepper and condiment through the cooperation of a premix section of thick bamboo, hybrid motor, dwellings column and hybrid propeller, and the hot pepper premix of different degree of depth and position is carried out intensive mixing through the cooperation of electronic jar, lifter block, lifter plate, electric putter, installation section of thick bamboo, agitator motor, dwellings plate and multiunit stirring tooth simultaneously.
Drawings
The utility model will be described in further detail with reference to the drawings and the detailed description.
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
FIG. 2 is an enlarged schematic view of the structure of FIG. 1A according to the present utility model;
FIG. 3 is a schematic cross-sectional view of the cooperation of the premix barrel and the mount of the present utility model;
fig. 4 is a schematic structural view of the cooperation of the mounting cylinder, the limiting block and the stirring teeth.
In the figure: 1. a pickling pool; 2. a premix barrel; 3. mixing propeller; 4. a lifting plate; 5. a mounting cylinder; 6. a stirring motor; 7. a rotating plate; 8. stirring teeth; 9. a mounting frame; 10. an electric cylinder; 11. a lifting block; 12. an electric push rod; 13. a limiting block; 14. a hybrid motor; 15. a water tank; 16. a water pump; 17. a connecting pipe; 18. a spray head; 19. a cartridge plug; 20. a pull handle; 21. a discharge pipe; 22. a positioning plate; 23. and a fixing frame.
Detailed Description
The technical solutions of the embodiments of the present utility model will be clearly and completely described below in conjunction with the embodiments of the present utility model, and it is apparent that the described embodiments are only some embodiments of the present utility model, not all embodiments. All other embodiments, which can be made by one of ordinary skill in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
As shown in fig. 1-4, this embodiment provides a device is pickled to hot pepper that stirs abundant, including pickling pond 1, the intercommunication has discharging pipe 21 on pickling pond 1, install the valve on the discharging pipe 21, be convenient for carry out the ejection of compact to the hot pepper after pickling, install the rabbling mechanism that is used for carrying out the mixture to hot pepper and condiment on pickling pond 1, rabbling mechanism includes premix section of thick bamboo 2, mixing screw 3, lifting unit, lifter plate 4, installation section of thick bamboo 5, agitator motor 6 and stirring tooth 8, premix section of thick bamboo 2 sets up on pickling pond 1, fixedly connected with mount 23 on pickling pond 1, set up the fixed orifices that matches with premix section of thick bamboo 2 on the mount 23, can increase the stability of premix section of thick bamboo 2 on pickling pond 1, and set up feed opening and two feed openings on premix section of thick bamboo 2, two feed openings department all are provided with section of thick bamboo stopper 19, all fixedly connected with draws handle 20 on two section of thick bamboo stopper 19, open two section of thick bamboo stopper 19 respectively at two feed openings, can make hot pepper and get into premix section of thick bamboo 2 respectively, mixing screw 3 rotate in mix section of thick bamboo 3 and install in mixer 1, set up in lift plate 5, install in mixer plate 5 and lift plate 6, set up in the lift plate 5, set up in the rotation of mixer plate 5, set up in the lift plate 1 and lift plate 5, set up in the lift plate 5 is fixed on the mixer plate 6, install in the lift plate 1, install in the lift plate and lift plate 5 is fixed on the mixer 1, the lift plate is fixed on the lift plate is set up in the mixer section of 5.
As shown in fig. 1-4, the lifting assembly comprises a mounting frame 9, an electric cylinder 10 and a lifting block 11, wherein the mounting frame 9 is fixedly arranged on the pickling tank 1, the electric cylinder 10 is fixedly arranged on the mounting frame 9, the lifting block 11 is fixedly arranged at the output end of the electric cylinder 10, and two lifting rods are arranged between the lifting block 11 and the lifting plate 4;
through starting electronic jar 10, can make lifter 11 drive lifter plate 4 through two lifter to adjust the height of multiunit stirring tooth 8, thereby can stir the thick chilli premix of different degree of depth in pickling tank 1 and mix.
As shown in fig. 1-4, an electric push rod 12 is fixed on the lifting plate 4, the output end of the electric push rod 12 is fixedly connected with the mounting cylinder 5, a limiting block 13 is fixedly connected on the mounting cylinder 5, and a sliding groove for sliding the limiting block 13 is formed in the lifting plate 4, so that the sliding of the mounting cylinder 5 on the limiting plate is conveniently limited;
the electric push rod 12 is used for pushing the mounting cylinder 5, so that the mounting cylinder 5 can be moved on the lifting plate 4 through the cooperation of the limiting block 13 and the limiting groove, the horizontal position of the stirring motor 6 can be changed, the horizontal positions of the plurality of groups of stirring teeth 8 can be changed, and then the hot pepper premix in different positions in the pickling tank 1 can be fully stirred and mixed.
As shown in fig. 1-4, a mixing motor 14 is mounted on the premixing barrel 2, a rotating column is connected between the output end of the mixing motor 14 and the premixing barrel 2 in a penetrating way, and a mixing propeller 3 is fixedly mounted on the rotating column;
the mixing motor 14 drives the rotating column to rotate, so that the mixing propeller 3 can rotate in the premixing barrel 2, and preliminary mixing and discharging of the chilli and the seasonings are facilitated.
As shown in fig. 1-4, a water supplementing component is installed on one side of a pickling tank 1, the water supplementing component comprises a water tank 15, a water pump 16, a connecting pipe 17 and a spray head 18, a water inlet is formed in the water tank 15, a box cover is covered at the water inlet, after the box cover is opened, water resources are conveniently supplemented into the water tank 15 through the water inlet, the water resources can be cold and white according to pickling conditions, the water pump 16 is installed on the water tank 15, the water inlet end of the water pump 16 is communicated with the water tank 15, the connecting pipe 17 is communicated with the water outlet end of the water pump 16, the spray heads 18 are arranged into a plurality of groups, the spray heads 18 are all communicated with the connecting pipe 17, a plurality of positioning plates 22 are fixedly connected to the pickling tank 1, positioning grooves matched with the connecting pipe 17 are formed in the positioning plates 22, and the connecting pipe 17 can be stably supported;
by starting the water pump 16, water resources in the water tank 15 can enter the connecting pipe 17 so as to supplement water resources in the pickling tank 1 through the plurality of groups of spray heads 18, and therefore, the pickled peppers can be supplemented with water according to actual mixing and pickling conditions.
In this embodiment, after the chilli and condiment are respectively conveyed into the premixing barrel 2 through two feed inlets, the mixing propeller 3 is rotated through the cooperation of the mixing motor 14 and the rotating column, the chilli and the condiment can be primarily mixed, after the chilli premix enters the pickling tank 1 through the feed opening, the stirring teeth 8 are moved through the cooperation of the electric cylinder 10, the lifting block 11, the lifting rod, the lifting plate 4, the mounting barrel 5, the stirring motor 6 and the rotating plate 7, after the stirring teeth 8 are moved to a proper height in the pickling tank 1, the rotating plate 7 is driven to rotate through the stirring motor 6, the chilli premix can be stirred and mixed again through the plurality of groups of stirring teeth 8, meanwhile, the mounting barrel 5 is pushed through the electric push rod 12, the plurality of groups of stirring teeth 8 can be used for fully mixing the chilli premix at different positions in the pickling tank 1, water resources can be supplemented in the pickling tank 1 through the plurality of groups of spray heads 18 according to actual demands in the pickling process, after the pickling of the chilli premix is completed, the valve is opened on the discharging pipe 21, and the chilli can be discharged for pickling.
The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.
Claims (8)
1. The utility model provides a device is pickled to abundant hot pepper of stirring, includes pickling pond (1), its characterized in that, install the rabbling mechanism that is used for mixing hot pepper and condiment on pickling pond (1), rabbling mechanism includes:
the premixing barrel (2) is arranged on the pickling tank (1), and a discharging opening and two feeding openings are formed in the premixing barrel (2);
the mixing propeller (3) is rotatably arranged in the premixing barrel (2) and is used for primarily mixing the chilli and the seasonings;
the lifting assembly is fixedly arranged on the pickling tank (1);
a lifting plate (4), wherein the lifting plate (4) is arranged on the lifting assembly;
the mounting cylinder (5) is slidably mounted on the lifting plate (4);
the stirring motor (6), the stirring motor (6) is arranged in the mounting cylinder (5), and a rotating plate (7) is fixedly connected to the output end of the stirring motor (6);
stirring tooth (8), stirring tooth (8) set up to the multiunit, multiunit stirring tooth (8) all fixed mounting in on rotating plate (7), be used for right chilli and condiment in pickling pond (1) mix once more.
2. A stirred tank pepper curing device as in claim 1, wherein said lifting assembly comprises:
the mounting frame (9), the mounting frame (9) is fixedly arranged on the pickling tank (1);
the electric cylinder (10) is fixedly arranged on the mounting frame (9);
lifting block (11), lifting block (11) fixed set up in on the output of electronic jar (10), just lifting block (11) with be provided with two lifter between lifter plate (4).
3. The fully stirred chilli pickling device according to claim 2, wherein an electric push rod (12) is fixed on the lifting plate (4), an output end of the electric push rod (12) is fixedly connected with the mounting cylinder (5), a limiting block (13) is fixedly connected to the mounting cylinder (5), and a sliding groove for sliding the limiting block (13) is formed in the lifting plate (4).
4. A fully stirred chilli pickling device according to claim 3, characterised in that the premixing barrel (2) is provided with a mixing motor (14), a rotating column is connected between the output end of the mixing motor (14) and the premixing barrel (2), and the mixing propeller (3) is fixedly mounted on the rotating column.
5. A stirred tank pepper curing device as in claim 4, characterized in that a water replenishing assembly is installed on one side of the curing tank (1), said water replenishing assembly comprising:
a water tank (15);
the water pump (16) is arranged on the water tank (15), and the water inlet end of the water pump (16) is communicated with the water tank (15);
the connecting pipe (17), the said connecting pipe (17) communicates with water outlet end of the said water pump (16);
the spray heads (18) are arranged in a plurality of groups, and the spray heads (18) are communicated with the connecting pipe (17).
6. The fully stirred chilli curing apparatus of claim 5, wherein a plug (19) is provided at each of the two feed ports, and a pull handle (20) is fixedly connected to each of the plugs (19).
7. The fully stirred pepper pickling device as claimed in claim 6, wherein the pickling tank (1) is communicated with a discharging pipe (21), and a valve is arranged on the discharging pipe (21).
8. The fully stirred pepper pickling device as claimed in claim 7, wherein a plurality of positioning plates (22) are fixedly connected to the pickling tank (1), and positioning grooves matched with the connecting pipes (17) are formed in the positioning plates (22).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321840513.4U CN220293024U (en) | 2023-07-13 | 2023-07-13 | Device is pickled to abundant hot pepper of stirring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321840513.4U CN220293024U (en) | 2023-07-13 | 2023-07-13 | Device is pickled to abundant hot pepper of stirring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220293024U true CN220293024U (en) | 2024-01-05 |
Family
ID=89375256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321840513.4U Active CN220293024U (en) | 2023-07-13 | 2023-07-13 | Device is pickled to abundant hot pepper of stirring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220293024U (en) |
-
2023
- 2023-07-13 CN CN202321840513.4U patent/CN220293024U/en active Active
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