CN220274860U - Crayfish stewing, bleaching and scalding machine - Google Patents

Crayfish stewing, bleaching and scalding machine Download PDF

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Publication number
CN220274860U
CN220274860U CN202322327560.5U CN202322327560U CN220274860U CN 220274860 U CN220274860 U CN 220274860U CN 202322327560 U CN202322327560 U CN 202322327560U CN 220274860 U CN220274860 U CN 220274860U
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crayfish
blanching
fixedly connected
rotating
main
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CN202322327560.5U
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Chinese (zh)
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储方正
杨彪
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Anhui Xinghe Aquatic Products Co ltd
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Anhui Xinghe Aquatic Products Co ltd
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Abstract

The utility model discloses a crayfish stewing, bleaching and ironing machine which comprises a main body support, a bleaching pool, a feed hopper and a gear motor, wherein a first chain wheel is fixedly arranged at a transmission shaft part at the front end of the gear motor, a chain is connected with the outer end of the first chain wheel in a meshed manner, a second chain wheel is connected with the inner side of the upper end of the chain in a meshed manner, a main rotating shaft is fixedly arranged in the middle of the second chain wheel, a rotating support frame is fixedly connected with an outer curved surface at the front middle end of the main rotating shaft, a rotating drum is fixedly connected with the outer top end of the rotating support frame, a through hole is formed in the outer curved surface of the rotating drum, a spiral pushing blade is fixedly connected with the inner wall of the rotating drum, a conveying belt is fixedly connected with the rear side wall at the upper end of the main body support, and the bleaching pool is fixedly connected with the inner side of the rear end of the main body support. The utility model realizes boiling and blanching of the crayfish under the condition of rolling and rotating conveying, and avoids the situation that the boiling and blanching are uneven when the crayfish are stacked together in the plane.

Description

Crayfish stewing, bleaching and scalding machine
Technical Field
The utility model relates to the technical field of crayfish processing, in particular to a crayfish stewing, bleaching and scalding machine.
Background
The crayfish is a freshwater economic shrimp, has high protein content in the body, is soft in meat quality and easy to digest, and is an excellent food for people with weak bodies and needs to be cared after illness; the shrimp meat is also rich in magnesium, zinc, iodine, selenium and the like, and the magnesium has important regulation effect on heart activity, can protect cardiovascular system, can reduce cholesterol content in blood, prevent arteriosclerosis, expand coronary artery, and is beneficial to preventing hypertension and myocardial infarction, thus being an important economic culture variety in China; in the process of processing the crayfish, a crayfish cooking and blanching machine is used for cooking and blanching the crayfish to be processed, so that the purpose of processing and cooking the crayfish is achieved.
However, in the prior art, when the crayfish stewing and blanching machine is used for stewing and blanching crayfish to be processed in actual use, the crayfish stewing and blanching machine is used for stewing and blanching the crayfish in a plane state, when the crayfish is stewed and blanched in the plane state, the crayfish is easily piled up when being put into the crayfish stewing and blanching machine, so that the piled crayfish is easily heated unevenly in the stewing and blanching process, and the cooking effect of the crayfish is further affected.
Disclosure of Invention
The utility model aims to provide a crayfish stewing, bleaching and scalding machine, which aims to solve the problems that in the prior art, in the process of stewing, bleaching and scalding crayfish to be processed by using the crayfish stewing, bleaching and scalding machine is used for stewing, bleaching and scalding the crayfish in a plane state, when the crayfish is stewed, bleaching and scalding in the plane state, the crayfish is easy to accumulate when being put into the crayfish stewing, scalding and scalding machine, and uneven heating of the accumulated crayfish is easy to occur in the stewing, bleaching and scalding process, and the cooking effect of the crayfish is further affected.
In order to achieve the above purpose, the present utility model provides the following technical solutions: comprises a main body bracket, a blanching pool, a feed hopper and a speed reducing motor;
the gear motor front end transmission shaft part fixed mounting is provided with first sprocket, first sprocket outer end meshing is connected with the chain, the inboard meshing of chain upper end is connected with the second sprocket, second sprocket middle part fixed mounting is provided with main pivot, main pivot front and middle end outer curved surface fixedly connected with rotates the support frame, rotate the outer top fixedly connected with rotary drum of support frame, the through-hole has been seted up to rotary drum outer curved surface, rotary drum inner wall fixedly connected with spiral pushing vane, main part support upper end back lateral wall fixedly connected with conveyer belt.
Preferably, the blanching pond is fixedly connected to the inner side of the rear end in the main body support, an electric heating furnace device is fixedly connected to the inner side of the front top end of the main body support, an electric heating pipe is fixedly arranged at the rear end of the electric heating furnace device, the electric heating pipe penetrates through the inner bottom of the blanching pond, and purified water for boiling and blanching crayfish is contained in the blanching pond.
Preferably, the outer curved surface of the lower end of the middle part of the blanching pool is communicated and fixedly connected with a drain pipe, the lower end of the drain pipe is fixedly provided with a switch valve, and the gear motor is fixedly connected to the bottom of the tail end of the main body support.
Preferably, the outer curved surfaces at the front end and the rear end of the main rotating shaft are respectively connected to the upper ends of the rear side walls of the feeding hopper and the blanching pool through rotating shafts, and the number of the rotating support frames is three, and the outer curved surfaces at the front end and the middle end of the main rotating shaft are symmetrically distributed.
Preferably, the outer curved surface fixedly connected with gyro wheel annular around the rotary drum, and gyro wheel annular quantity have two, respectively with the outer curved surface symmetric distribution of rotary drum front and back end, the laminating swing joint of the outer curved surface of gyro wheel annular lower extreme has the backing roll, backing roll bottom fixed connection is in the pool lower extreme inner wall that scalds.
Preferably, the feeding hopper is fixedly connected to the upper side of the front top end of the main body support, and the opening of the lower end of the feeding hopper extends to the inside of the front end of the rotary drum.
Preferably, the upper side of the rear end in the main body support is fixedly connected with a protective cover, and the lower end of the conveying belt extends to the inside of the tail end of the blanching pool.
Compared with the prior art, the utility model has the beneficial effects that:
1. according to the utility model, the crayfish needing to be steamed and blanched can be put into the front end of the rotary drum through the feed hopper, meanwhile, when the main rotary shaft rotates, the rotary drum is driven to rotate through the rotary support frame, and when the rotary drum rotates, the spiral pushing blades are driven to rotate, so that when the crayfish needing to be steamed and blanched is put into the front end of the rotary drum, the crayfish is rolled and conveyed backwards under the action force of the spiral pushing blades, and the crayfish is rolled and conveyed backwards, and meanwhile, the heated purified water in the blanching tank can play a role in steaming and blanching the crayfish, so that the situation that the crayfish is steamed and blanched under the condition of rolling and conveying is avoided, and the situation that the crayfish planes are stacked together and steamed and blanched are uneven is avoided;
2. the utility model also protects the inside of the blanching pool through the protective cover, and can reduce the loss of hot air in the blanching pool, the rear side wall of the upper end of the main body bracket is welded with the conveying belt, and the lower end of the conveying belt extends to the inside of the tail end of the blanching pool, so that the crayfish after the completion of steaming and blanching is conveyed to the lower end of the conveying belt by the rotary conveying drum in a backward rolling and rotating way and is conveyed outwards through the conveying belt, thereby playing the role of being convenient for conveying the crayfish after the completion of steaming and blanching outwards.
Drawings
FIG. 1 is a schematic diagram of the whole structure of a crayfish boiling and blanching machine;
FIG. 2 is a schematic diagram II of the overall structure of a crayfish boiling and blanching machine;
fig. 3 is a schematic cross-sectional view of the whole structure of the crayfish boiling and scalding machine.
In the figure: 1. a main body bracket; 2. a blanching pool; 3. a feed hopper; 4. a speed reducing motor; 5. an electric heating furnace device; 6. an electric heating tube; 7. a drain pipe; 8. a first sprocket; 9. a chain; 10. a second sprocket; 11. a main rotating shaft; 12. rotating the support frame; 13. a rotating drum; 14. a through hole; 15. spiral pushing blades; 16. roller ring grooves; 17. supporting rollers; 18. a protective cover; 19. and (3) a conveyor belt.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3, the present utility model provides a technical solution: comprises a main body bracket 1, a blanching pool 2, a feed hopper 3 and a gear motor 4;
the blanching pool 2 is welded on the inner side of the rear end of the main body support 1, an electric heating furnace device 5 is welded on the inner side of the front top end of the main body support 1, an electric heating pipe 6 is fixedly arranged at the rear end of the electric heating furnace device 5, the electric heating pipe 6 penetrates through the inner bottom of the blanching pool 2, purified water used for boiling and blanching the crayfish is contained in the blanching pool 2, so that when the electric heating furnace device 5 is started, purified water in the blanching pool 2 can be heated through the electric heating pipe 6, after the purified water in the blanching pool 2 is heated, the craps can be boiled and blanched through the water level of the purified water, a drain pipe 7 is welded on the outer curved surface of the lower end of the middle part of the blanching pool 2, and a switch valve is fixedly arranged at the lower end of the drain pipe 7, so that purified water in the blanching pool 2 can be discharged through the drain pipe 7;
the speed reducing motor 4 is connected to the bottom of the tail end of the main body support 1 through bolts, a first chain wheel 8 is fixedly arranged on a transmission shaft part at the front end of the speed reducing motor 4, a chain 9 is connected to the outer end of the first chain wheel 8 in a meshed mode, a second chain wheel 10 is connected to the inner side of the upper end of the chain 9 in a meshed mode, a main rotating shaft 11 is fixedly arranged in the middle of the second chain wheel 10, the outer curved surfaces at the front end and the rear end of the main rotating shaft 11 are respectively connected to the upper ends of the feed hopper 3 and the rear side wall of the blanching pool 2 through rotating shafts in a rotating mode, so that when the speed reducing motor 4 is started, the first chain wheel 8 is driven to rotate, when the first chain wheel 8 rotates, the second chain wheel 10 is driven to rotate through the chain 9, and when the second chain wheel 10 rotates, the main rotating shaft 11 is driven to rotate;
the outer curved surface of the front middle end of the main rotating shaft 11 is welded with a rotating support frame 12, the rotating support frames 12 are three in number and symmetrically distributed by the outer curved surface of the front middle end of the main rotating shaft 11, the outer top end of the rotating support frame 12 is welded with a rotating drum 13, the outer curved surface of the rotating drum 13 is provided with a through hole 14, the inner wall of the rotating drum 13 is welded with a spiral pushing blade 15, the outer curved surface of the front and rear ends of the rotating drum 13 is welded with a roller ring groove 16, the number of the roller ring grooves 16 is two, the outer curved surface of the lower end of the roller ring groove 16 is symmetrically distributed by the outer curved surface of the front and rear ends of the rotating drum 13, the lower end of the roller ring groove 16 is jointed and movably connected with a supporting roller 17, the bottom end of the supporting roller 17 is welded on the inner wall of the lower end of the blanching pool 2, the roller ring groove 16 and the rotating drum 13 can be rotationally supported by the supporting roller 17, the feeding hopper 3 is welded on the upper side of the front top end of the main body bracket 1, and the opening of the lower end of the feeding hopper 3 extends into the front end of the rotating drum 13, the feeding hopper 3 can throw the crayfish needing to be steamed and blanched into the front end of the rotary drum 13, meanwhile, when the main rotary shaft 11 rotates, the rotary drum 13 is driven to rotate through the rotary support frame 12, and when the rotary drum 13 rotates, the spiral pushing blades 15 are driven to rotate, so that when the crayfish needing to be steamed and blanched is thrown into the front end of the rotary drum 13, the crayfish is rolled backwards and conveyed in a rotary mode under the action force of the spiral pushing blades 15, and when the crayfish is rolled backwards and conveyed in a rotary mode, purified water heated in the blanching tank 2 can play a role in steaming and blanching the crayfish, so that the crayfish is steamed and blanched under the condition of rolling and conveying in a rotary mode, and the situation that the planes of the crayfish are stacked together and unevenly steamed and blanched is avoided;
the upper side bolted connection of rear end has the shield 18 in the main part support 1 for scalding the inside protection of pond 2 through the shield 18, can reduce simultaneously and float the inside steam loss of scalding pond 2, the lateral wall welding has conveyer belt 19 behind the main part support 1 upper end, and the conveyer belt 19 lower extreme extends to and scalds the inside of pond 2 tail end, make and roll rotatory conveying backward in rotary drum 13 and cook and float the little lobster after scalding and can carry to the conveyer belt 19 lower extreme, and outwards carry through conveyer belt 19, thereby play the effect of being convenient for outwards carrying to boiling and scalding the little lobster that completes.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. The utility model provides a crayfish cooks and floats boiling hot machine which characterized in that: comprises a main body bracket (1), a blanching pool (2), a feed hopper (3) and a speed reducing motor (4);
the novel transmission device is characterized in that a first sprocket (8) is fixedly arranged on a transmission shaft part at the front end of the gear motor (4), a chain (9) is connected to the outer end of the first sprocket (8) in a meshed mode, a second sprocket (10) is connected to the inner side of the upper end of the chain (9) in a meshed mode, a main rotating shaft (11) is fixedly arranged in the middle of the second sprocket (10), a rotating support frame (12) is fixedly connected to the outer curved surface of the front middle end of the main rotating shaft (11), a rotating drum (13) is fixedly connected to the outer top end of the rotating support frame (12), a through hole (14) is formed in the outer curved surface of the rotating drum (13), a spiral pushing blade (15) is fixedly connected to the inner wall of the rotating drum (13), and a conveying belt (19) is fixedly connected to the rear side wall of the upper end of the main support frame (1).
2. A crayfish cooking and blanching machine as claimed in claim 1, wherein: the utility model discloses a crayfish blanching pond, including main part support (1) and electric heat stove device (5), electric heat stove device (5) are fixed mounting in main part support (1), float boiling hot pond (2) back end inboard, main part support (1) front end inboard fixedly connected with electric heat stove device (5), electric heat stove device (5) rear end fixedly mounted has electrothermal tube (6), and electrothermal tube (6) run through to float boiling hot pond (2) inner bottom, float boiling hot pond (2) inside bearing have the boiling and blanching crayfish used water purification.
3. A crayfish cooking and blanching machine as claimed in claim 2, wherein: the outer curved surface of the lower end of the middle part of the blanching pool (2) is communicated and fixedly connected with a drain pipe (7), a switch valve is arranged at the lower end of the drain pipe (7), and the gear motor (4) is fixedly connected to the bottom of the tail end of the main body support (1).
4. A crayfish cooking and blanching machine according to claim 3, wherein: the front end and the rear end of the main rotating shaft (11) are respectively connected to the upper ends of the rear side walls of the feed hopper (3) and the blanching pool (2) through rotating shafts in a rotating mode, and the number of the rotating support frames (12) is three, and the front end and the rear end of the main rotating shaft (11) are respectively symmetrically distributed through the front end and the middle end of the main rotating shaft.
5. A crayfish cooking and blanching machine as set forth in claim 4, wherein: the outer curved surface of rotary drum (13) front and back end fixedly connected with gyro wheel annular (16), and gyro wheel annular (16) quantity have two, respectively with the outer curved surface symmetric distribution of rotary drum (13) front and back end, the outer curved surface laminating swing joint of gyro wheel annular (16) lower extreme has supporting roller (17), supporting roller (17) bottom fixed connection is in the pool (2) lower extreme inner wall that scalds.
6. A crayfish cooking and blanching machine as set forth in claim 5, wherein: the feeding hopper (3) is fixedly connected to the upper side of the front top end of the main body support (1), and the opening of the lower end of the feeding hopper (3) extends to the inside of the front end of the rotary drum (13).
7. A crayfish cooking and blanching machine as set forth in claim 6, wherein: the upper side of the middle rear end of the main body support (1) is fixedly connected with a protective cover (18), and the lower end of the conveying belt (19) extends into the tail end of the blanching tank (2).
CN202322327560.5U 2023-08-29 2023-08-29 Crayfish stewing, bleaching and scalding machine Active CN220274860U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202322327560.5U CN220274860U (en) 2023-08-29 2023-08-29 Crayfish stewing, bleaching and scalding machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202322327560.5U CN220274860U (en) 2023-08-29 2023-08-29 Crayfish stewing, bleaching and scalding machine

Publications (1)

Publication Number Publication Date
CN220274860U true CN220274860U (en) 2024-01-02

Family

ID=89331154

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202322327560.5U Active CN220274860U (en) 2023-08-29 2023-08-29 Crayfish stewing, bleaching and scalding machine

Country Status (1)

Country Link
CN (1) CN220274860U (en)

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