CN220270502U - Food thermometer - Google Patents
Food thermometer Download PDFInfo
- Publication number
- CN220270502U CN220270502U CN202320904125.1U CN202320904125U CN220270502U CN 220270502 U CN220270502 U CN 220270502U CN 202320904125 U CN202320904125 U CN 202320904125U CN 220270502 U CN220270502 U CN 220270502U
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- temperature
- handle
- sensing portion
- humidity
- food
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- 235000013305 food Nutrition 0.000 title claims abstract description 111
- 239000000523 sample Substances 0.000 claims description 37
- 230000002745 absorbent Effects 0.000 claims description 24
- 239000002250 absorbent Substances 0.000 claims description 24
- 230000004888 barrier function Effects 0.000 claims description 15
- 230000008054 signal transmission Effects 0.000 claims description 12
- 230000007613 environmental effect Effects 0.000 claims description 10
- 238000001514 detection method Methods 0.000 claims description 4
- 238000010411 cooking Methods 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 7
- 230000002349 favourable effect Effects 0.000 description 10
- 238000001179 sorption measurement Methods 0.000 description 10
- 230000000694 effects Effects 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 230000008094 contradictory effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Abstract
The utility model discloses a food thermometer, wherein the food thermometer comprises: handle, temperature-sensing portion and humidity sensing portion, temperature-sensing portion is connected with the handle, and temperature-sensing portion includes temperature-sensing portion casing and at least one temperature sensor, and humidity sensing portion can dismantle with the handle and be connected, and humidity sensing portion includes humidity sensing portion casing and humidity sensor, and temperature-sensing portion sets up in the same side of handle with humidity sensing portion. According to the technical scheme, the humidity and the temperature in the food can be measured simultaneously in the cooking process, and the food can be guaranteed to have better taste.
Description
Technical Field
The utility model relates to the technical field of thermometers, in particular to a food thermometer.
Background
The user can intuitively know whether the food in the cooking utensil is still uncooked or whether the food is possibly overcooked through the food thermometer. However, the existing food thermometer is often provided with a temperature sensor only inside the thermometer, so that a user can only know the temperature inside meat in the using process, but cannot know information such as humidity, and the cooked meat may influence the taste. And only one temperature sensor is arranged in the thermometer and can only sense the temperature of one position in the food, and the temperature of a plurality of positions in the food can not be detected.
Disclosure of Invention
The embodiment of the utility model provides a food thermometer which can measure the humidity and the temperature in food in the cooking process and can ensure better taste of the food.
The embodiment of the utility model provides a food thermometer, which comprises: handle, temperature-sensing portion and humidity sensing portion, temperature-sensing portion is connected with the handle, and temperature-sensing portion includes temperature-sensing portion casing and at least one temperature sensor, and humidity sensing portion can dismantle with the handle and be connected, and humidity sensing portion includes humidity sensing portion casing and humidity sensor, and temperature-sensing portion sets up in the same side of handle with humidity sensing portion.
According to the technical scheme, the humidity sensing part detachably connected with the handle is arranged in the food thermometer, so that the humidity and the temperature in the food can be measured simultaneously in the cooking process, and the better taste of the food can be ensured. Through setting up at least one temperature sensor in temperature sensing portion, can measure the inside temperature in a plurality of different positions of food simultaneously, the user of being convenient for fully knows the inside temperature of food, is favorable to guaranteeing the good taste of food, promotes user experience.
According to the foregoing embodiment of the first aspect of the present utility model, the temperature sensing portion further includes a first end and a second end, the temperature sensors are disposed in the temperature sensing portion housing, the temperature sensing portion includes two or more temperature sensors, and the temperature sensors are sequentially arranged in the temperature sensing portion housing along the extending direction of the temperature sensing portion housing. Through setting up four temperature sensor in temperature sensing portion, can measure the inside temperature in a plurality of different positions of food simultaneously, the user of being convenient for fully knows the inside temperature of food, is favorable to guaranteeing the good taste of food, promotes user experience.
According to the foregoing embodiment of the first aspect of the present utility model, the humidity sensing portion further includes a third end and a fourth end, the third end is detachably connected to the handle, one of the third end and the handle is provided with a clamping groove, and the other is provided with a protrusion, and the protrusion can be clamped in the clamping groove, so that the humidity sensing portion is detachably connected to the handle. When the humidity sensing part is detached from the handle, the food thermometer can independently detect the temperature inside the food; when being connected humidity sensing portion and handle, humidity sensing portion and temperature-sensing portion make up the use to inside temperature and the humidity of simultaneous measurement food, convenience of customers measures inside temperature and the humidity of food, is favorable to guaranteeing the good taste of food, promotes user experience.
According to the foregoing embodiment of the first aspect of the present utility model, the food thermometer further comprises an absorbent member. The adsorption piece includes first adsorption piece and second adsorption piece, and humidity sensing portion includes third end and fourth end, and the third end can be dismantled with the handle and be connected, and one of third end, handle is equipped with first adsorption piece, and another is equipped with the second adsorption piece, and first adsorption piece can adsorb with the second adsorption piece for humidity sensing portion can dismantle with the handle and be connected.
According to the foregoing embodiment of the first aspect of the present utility model, the humidity sensing part further includes a humidity probe disposed at the fourth end, and the humidity sensor is disposed near the fourth end. The temperature sensing part also comprises a temperature probe, the temperature probe is arranged at the second end, and the second end and the fourth end are used for being inserted into the target detection food.
According to the foregoing embodiment of the first aspect of the present utility model, the temperature sensing section further includes: a heat conducting member. The heat conducting piece is arranged between the temperature probe and the temperature sensor, and the heat conducting piece transfers heat of the temperature probe to the temperature sensor.
According to the foregoing embodiment of the first aspect of the present utility model, the food thermometer further comprises: and a thermal barrier. The thermal barrier piece is arranged in the handle, the thermal barrier piece and the handle are coaxially arranged, and the thermal barrier piece isolates the temperature in the handle from the temperature in the temperature sensing part shell and the temperature in the humidity sensing part shell. Through set up the thermal barrier in the handle of food thermometer, can effectively keep apart the temperature in the temperature-sensing portion casing and the temperature in the humidity sensing portion casing, prevent to produce the interference to the temperature in the handle.
According to the foregoing embodiment of the first aspect of the present utility model, the food thermometer further comprises: circuit module, charging contact, signal transmission antenna and wave filter. The circuit module comprises a battery, the circuit module is arranged in the handle, and the temperature sensor is electrically connected with the circuit module. The charging contact is arranged on the outer side of one end, far away from the temperature sensing part, of the handle and is electrically connected with the circuit module. The signal transmission antenna is arranged in the handle and is electrically connected with the circuit module. The filter is arranged in the handle, is electrically connected with the signal transmission antenna and is used for separating the charging signals.
According to the foregoing embodiment of the first aspect of the present utility model, the food thermometer further comprises: the first electric connecting piece is arranged at the third end and is electrically connected with the humidity sensor, the second electric connecting piece is arranged in the handle and is electrically connected with the circuit module, and the second electric connecting piece is electrically connected with the first electric connecting piece in a state that the third end is connected with the handle.
According to the foregoing embodiment of the first aspect of the present utility model, the food thermometer further comprises: an environmental thermal sensor. The environmental thermal sensor is arranged in the handle and is electrically connected with the circuit module. Through setting up environmental thermal sensor in the handle, can effectively measure the ambient temperature in the cooking utensil, be favorable to promoting food taste.
Drawings
In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to the structures shown in these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic view showing the overall structure of a first embodiment of a food thermometer according to the present utility model;
FIG. 2 is a schematic cross-sectional view of a first embodiment of the food thermometer of the present utility model;
FIG. 3 is a schematic view showing the overall structure of a second embodiment of the food thermometer of the present utility model;
fig. 4 is a schematic cross-sectional structure of a second embodiment of the food thermometer of the present utility model.
Reference numerals illustrate:
food thermometer-100;
the device comprises a handle-110, a temperature sensing part-120, a humidity sensing part-130, an adsorption piece-140, a thermal barrier piece-150, a circuit module-160, a charging contact-170, a signal transmission antenna-180, a filter-190, an environmental thermal sensor-200, a first electrical connector-210 and a second electrical connector-220;
the device comprises a protrusion 111, a temperature sensing part shell 121, a temperature sensor 122, a first end 123, a second end 124, a temperature probe 125, a heat conducting piece 126, a humidity sensing part shell 131, a humidity sensor 132, a third end 133, a fourth end 134, a clamping groove 135, a humidity probe 136, a channel 137, a first adsorption piece 141, a second adsorption piece 142 and a battery 161.
The achievement of the objects, functional features and advantages of the present utility model will be further described with reference to the accompanying drawings, in conjunction with the embodiments.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are only some, but not all embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
It should be noted that all directional indicators (such as up, down, left, right, front, and rear … …) in the embodiments of the present utility model are merely used to explain the relative positional relationship, movement, etc. between the components in a particular posture (as shown in the drawings), and if the particular posture is changed, the directional indicator is changed accordingly.
Furthermore, the description of "first," "second," etc. in this disclosure is for descriptive purposes only and is not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions of the embodiments may be combined with each other, but it is necessary to base that the technical solutions can be realized by those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the technical solutions should be considered that the combination does not exist and is not within the scope of protection claimed by the present utility model.
With the development of society, food thermometers have been greatly improved, and users can intuitively know whether food in a cooking utensil is still uncooked or whether the food is possibly overcooked through the food thermometer. However, the existing food thermometer is often provided with a temperature sensor only inside the thermometer, so that a user can only know the temperature inside meat in the using process, but cannot know information such as humidity, and the cooked meat may influence the taste. And only one temperature sensor is arranged in the thermometer and can only sense the temperature of one position in the food, and the temperature of a plurality of positions in the food can not be detected.
The embodiment of the utility model provides a food thermometer which can measure the humidity and the temperature in food in the cooking process and can ensure better taste of the food.
As shown in fig. 1 and 3, an embodiment of the present utility model provides a food thermometer 100, the food thermometer 100 comprising: handle 110, temperature-sensing portion 120 and humidity sensing portion 130, temperature-sensing portion 120 is connected with handle 110, temperature-sensing portion 120 includes temperature-sensing portion casing 121 and at least one temperature sensor 122, humidity sensing portion 130 is detachably connected with handle 110, humidity sensing portion 130 includes humidity sensing portion casing 131 and humidity sensor 132, temperature-sensing portion 120 and humidity sensing portion 130 set up in handle 110 the same side. In the first embodiment of the present utility model, the temperature sensing portion 120 and the humidity sensing portion 130 have an included angle of not more than 20 °. Through setting up the contained angle that is not more than 20 between temperature sensing portion 120 and humidity sensing portion 130, be favorable to dismantling humidity sensing portion 130 from handle 110, when measuring temperature and humidity in the target food, be favorable to carrying out the measurement of temperature and humidity inside the food to the inside position that is close of target food between temperature sensing portion 120 and the humidity sensing portion 130 by not more than 20, be favorable to guaranteeing the good taste of food, promote user experience. In the second embodiment of the present utility model, the temperature sensing portion 120 and the humidity sensing portion 130 are disposed parallel to each other, and the food thermometer 100 can measure the temperature and humidity of the near position inside the food at the same time, so that the user can measure the temperature and humidity inside the food conveniently, which is beneficial to ensuring good taste of the food and improving user experience.
According to the technical scheme of the utility model, the humidity sensing part 130 detachably connected with the handle 110 is arranged in the food thermometer 100, so that the humidity and the temperature in the food can be measured simultaneously in the cooking process, and the better taste of the food can be ensured. Through setting up at least one temperature sensor 122 in temperature sensing portion 120, can measure the inside temperature in a plurality of different positions of food simultaneously, the user of being convenient for fully knows the inside temperature of food, is favorable to guaranteeing the good taste of food, promotes user experience.
As shown in fig. 1 and 3, the temperature sensing portion 120 further includes a first end 123 and a second end 124, the temperature sensor 122 is disposed in the temperature sensing portion housing 121, the temperature sensing portion 120 includes more than two temperature sensors 122, and the temperature sensors 122 are sequentially arranged in the temperature sensing portion housing 121 along the extending direction of the temperature sensing portion housing 121. Through setting up four temperature sensor 122 in temperature sensing portion 120, can measure the inside temperature in a plurality of different positions of food simultaneously, the user of being convenient for fully knows the inside temperature of food, is favorable to guaranteeing the good taste of food, promotes user experience.
In the first embodiment and the second embodiment of the present utility model, the temperature sensing part 120 includes four temperature sensors 122, which can measure temperatures at various locations inside the food. In other embodiments, other numbers of temperature sensors 122 may be employed. The number of the temperature sensors 122 in the temperature sensing part 120 is not limited, and a person skilled in the art can determine the number of the temperature sensors 122 in the temperature sensing part 120 according to actual needs, so as to achieve the technical effect of measuring the temperatures at different positions in the food.
As shown in fig. 1 and 2, the humidity sensing portion 130 further includes a third end 133 and a fourth end 134, the third end 133 is detachably connected with the handle 110, one of the third end 133 and the handle 110 is provided with a clamping groove 135, the other is provided with a protrusion 111, and the protrusion 111 can be clamped in the clamping groove 135, so that the humidity sensing portion 130 is detachably connected with the handle 110. When the humidity sensing part 130 is detached from the handle 110, the food thermometer 100 can separately detect the temperature inside the food; when humidity sensing portion 130 is connected with handle 110, humidity sensing portion 130 and temperature-sensing portion 120 use in combination to inside temperature and the humidity of simultaneous measurement food, make things convenient for the inside temperature and the humidity of user measurement food, be favorable to guaranteeing the good taste of food, promote user experience.
In the first embodiment of the present utility model, the protrusion 111 is disposed at the handle 110, and the slot 135 is disposed at the third end 133, so as to achieve the technical effect that the humidity sensing portion 130 is connected to the handle 110. In other embodiments, the protrusion 111 is disposed at the third end 133 and the slot 135 is disposed at the handle 110, so as to achieve the limiting effect. The positions and modes of the clamping grooves 135 and the protrusions 111 are not limited in the present application, and those skilled in the art can determine the positions and modes of the clamping grooves 135 and the protrusions 111 according to actual needs.
As shown in fig. 3 and 4, the food thermometer 100 further includes an absorbent member 140. The absorbent member 140 comprises a first absorbent member 141 and a second absorbent member 142, the humidity sensing portion 130 comprises a third end 133 and a fourth end 134, the third end 133 is detachably connected with the handle 110, one of the third end 133 and the handle 110 is provided with the first absorbent member 141, the other is provided with the second absorbent member 142, and the first absorbent member 141 can be absorbed by the second absorbent member 142, so that the humidity sensing portion 130 is detachably connected with the handle 110.
In the second embodiment of the present utility model, the first absorbent member 141 is disposed at the third end 133, and the second absorbent member 142 is disposed at the handle 110, so as to achieve the technical effect that the humidity sensing portion 130 is connected to the handle 110. In other embodiments, the second absorbent member 142 is disposed at the third end 133 and the first absorbent member 141 is disposed at the handle 110 to achieve the limiting effect. The positions and modes of the first absorbent element 141 and the second absorbent element 142 are not limited in the present application, and those skilled in the art can determine the positions and modes of the first absorbent element 141 and the second absorbent element 142 according to actual needs.
As shown in fig. 1 to 4, the humidity sensing portion 130 further includes a humidity probe 136, the humidity probe 136 is disposed at the fourth end 134, and the humidity sensor 132 is disposed near the fourth end 134. The temperature sensing portion 120 further includes a temperature probe 125, where the temperature probe 125 is disposed at the second end 124, and the second end 124 and the fourth end 134 are configured to be inserted into the interior of the target detection food.
In the first and second embodiments of the present application, the humidity probe 136 and the temperature probe 125 are tapered bodies with beveled tips, and the pressure is increased when the temperature probe 125 and the humidity probe 136 are inserted into the food, so that the temperature probe 125 and the humidity probe 136 are inserted into the food. In other embodiments, other shapes of the temperature probe 125 and the humidity probe 136 may be used to achieve the technical effect of facilitating insertion into the interior of the food. The shapes of the temperature probe 125 and the humidity probe 136 are not limited in the present application, and those skilled in the art can determine the shapes of the temperature probe 125 and the humidity probe 136 according to actual needs, so as to facilitate the insertion of the temperature probe 125 and the humidity probe 136 into the food.
As shown in fig. 2 and 4, the temperature sensing unit 120 further includes: a thermally conductive member 126. The heat conducting member 126 is disposed between the temperature probe 125 and the temperature sensor 122, and the heat conducting member 126 transfers heat of the temperature probe 125 to the temperature sensor 122. By arranging the heat conducting member 126 between the temperature probe 125 and the temperature sensor 122, the temperature sensor 122 can detect the temperature of the food detected by the temperature probe 125 in time, so as to achieve more accurate temperature detection.
In the first embodiment and the second embodiment of the present utility model, the humidity sensing part 130 further includes: and a channel 137. The channel 137 is disposed between the humidity probe 136 and the temperature sensor 122, and the channel 137 is used for transmitting the water vapor detected by the humidity probe 136 to the temperature sensor 122 through the channel 137, so that the temperature sensor 122 can detect the humidity inside the food.
As shown in fig. 2 and 4, the food thermometer 100 further includes: and a thermal barrier 150. The thermal barrier 150 is disposed in the handle 110, the thermal barrier 150 is disposed coaxially with the handle 110, and the thermal barrier 150 isolates the temperature in the handle 110 from the temperature in the temperature sensing part housing 121 and the temperature in the humidity sensing part housing 131. By providing the thermal barrier 150 in the handle 110 of the food thermometer 100, the temperature in the temperature sensing unit case 121 and the temperature in the humidity sensing unit case 131 can be effectively isolated, and the temperature in the handle 110 can be prevented from being disturbed. In the first and second embodiments of the present utility model, the thermal barrier 150 forms a glass-to-metal seal with the inner surface of the handle 110 for isolating the temperature of the food within the temperature sensing part housing 121 and within the humidity sensing part housing 131.
As shown in fig. 2 and 4, the food thermometer 100 further includes: circuit module 160, charging contact 170, signal transmission antenna 180, and filter 190.. The circuit module 160 includes a battery 161, the circuit module 160 is disposed in the handle 110, and the temperature sensor 122 is electrically connected to the circuit module 160. The charging contact 170 is disposed outside an end of the handle 110 away from the temperature sensing portion 120, and the charging contact 170 is electrically connected to the circuit module 160. The signal transmission antenna 180 is disposed in the handle 110, and the signal transmission antenna 180 is electrically connected to the circuit module 160. A filter 190 is provided in the handle 110, the filter 190 is electrically connected to the signal transmission antenna 180, and the filter 190 is used to separate the charging signal.
As shown in fig. 2 and 4, the food thermometer further includes: the first electrical connector 210 and the second electrical connector 220. The first electrical connector 210 is disposed at the third end 133 and electrically connected to the humidity sensor 132, the second electrical connector 220 is disposed in the handle 110 and electrically connected to the circuit module 160, and the second electrical connector 220 is electrically connected to the first electrical connector 210 in a state that the third end 133 is connected to the handle 110. In the first embodiment and the second embodiment of the present utility model, when the third end 133 of the humidity sensing part 130 is connected to the handle 110, the first electrical connector 210 is electrically connected to the second electrical connector 220, the first electrical connector 210 is electrically connected to the circuit module 160, the humidity information detected by the humidity sensor 132 is transmitted to the circuit module 160 by the electrical connector 210, and the humidity information is transmitted to the external device by the signal transmission antenna 180.
As shown in fig. 2 and 4, the food thermometer 100 further includes: an ambient thermal sensor 200. An ambient thermal sensor 200 is disposed within the handle 110, the ambient thermal sensor 200 being electrically connected to the circuit module 160. By arranging the environmental thermal sensor 200 in the handle 110, the environmental temperature in the cooking appliance can be effectively measured, which is beneficial to improving the taste of food.
In the first and second embodiments of the present utility model, the ambient temperature inside the cooking appliance is measured by providing the ambient thermal sensor 200 in the handle 110. In other embodiments, other types of sensors capable of detecting ambient temperature, such as resistive temperature detectors, thermistors, or infrared sensors, may also be employed. The present application does not limit the type of the environmental thermal sensor 200, and one skilled in the art can determine the type of the environmental thermal sensor 200 according to actual needs to better measure the environmental temperature inside the cooking appliance.
The foregoing description is only of the preferred embodiments of the present utility model and is not intended to limit the scope of the utility model, and all equivalent structural changes made by the description of the present utility model and the accompanying drawings or direct/indirect application in other related technical fields are included in the scope of the utility model.
Claims (10)
1. A food thermometer, wherein the food thermometer comprises:
a handle;
the temperature sensing part is connected with the handle and comprises a temperature sensing part shell and at least one temperature sensor; and
humidity sensing portion, humidity sensing portion with the handle can dismantle the connection, humidity sensing portion includes humidity sensing portion casing and humidity transducer, temperature sensing portion with humidity sensing portion set up in the same side of handle.
2. The food thermometer of claim 1 wherein said temperature sensing portion further comprises a first end and a second end, said temperature sensor is disposed within said temperature sensing portion housing, said temperature sensing portion comprises two or more temperature sensors, said temperature sensors are sequentially aligned within said temperature sensing portion housing along a direction of extension of said temperature sensing portion housing.
3. The food thermometer according to claim 2, wherein the humidity sensing portion further comprises a third end and a fourth end, the third end is detachably connected with the handle, one of the third end and the handle is provided with a clamping groove, and the other is provided with a protrusion, and the protrusion can be clamped in the clamping groove, so that the humidity sensing portion is detachably connected with the handle.
4. The food thermometer according to claim 2, further comprising an absorbent member comprising a first absorbent member and a second absorbent member, wherein the wetness sensing portion comprises a third end and a fourth end, wherein the third end is detachably connected to the handle, wherein one of the third end and the handle is provided with the first absorbent member, and wherein the other is provided with the second absorbent member, wherein the first absorbent member is capable of being absorbed by the second absorbent member such that the wetness sensing portion is detachably connected to the handle.
5. The food thermometer according to claim 3 or 4, wherein said humidity sensing portion further comprises a humidity probe, said humidity probe being disposed at said fourth end, said humidity sensor being disposed proximate to said fourth end;
the temperature sensing part further comprises a temperature probe, the temperature probe is arranged at the second end, and the second end and the fourth end are used for being inserted into the target detection food.
6. The food thermometer of claim 5 wherein said temperature sensing portion further comprises:
the heat conduction piece is arranged between the temperature probe and the temperature sensor, and the heat conduction piece transmits heat of the temperature probe to the temperature sensor.
7. The food thermometer of claim 1 wherein said food thermometer further comprises:
the thermal barrier piece is arranged in the handle, the thermal barrier piece and the handle are coaxially arranged, and the thermal barrier piece isolates the temperature in the handle from the temperature in the temperature sensing part shell and the temperature in the humidity sensing part shell.
8. The food thermometer of claim 3 wherein said food thermometer further comprises:
the circuit module comprises a battery, the circuit module is arranged in the handle, and the temperature sensor is electrically connected with the circuit module; and
the charging contact is arranged on the outer side of one end, far away from the temperature sensing part, of the handle and is electrically connected with the circuit module;
the signal transmission antenna is arranged in the handle and is electrically connected with the circuit module, and the signal transmission antenna can receive the humidity information; and
the filter is arranged in the handle, is electrically connected with the signal transmission antenna and is used for separating charging signals.
9. The food thermometer of claim 8 wherein said food thermometer further comprises:
the first electric connecting piece is arranged at the third end and is electrically connected with the humidity sensor, the second electric connecting piece is arranged in the handle and is electrically connected with the circuit module, and the second electric connecting piece is electrically connected with the first electric connecting piece in the state that the third end is connected with the handle.
10. The food thermometer of claim 8 wherein said food thermometer further comprises:
the environmental thermal sensor is arranged in the handle and is electrically connected with the circuit module.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320904125.1U CN220270502U (en) | 2023-04-20 | 2023-04-20 | Food thermometer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320904125.1U CN220270502U (en) | 2023-04-20 | 2023-04-20 | Food thermometer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220270502U true CN220270502U (en) | 2023-12-29 |
Family
ID=89301929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320904125.1U Active CN220270502U (en) | 2023-04-20 | 2023-04-20 | Food thermometer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220270502U (en) |
-
2023
- 2023-04-20 CN CN202320904125.1U patent/CN220270502U/en active Active
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