CN220250400U - Cooling device for marinated products - Google Patents
Cooling device for marinated products Download PDFInfo
- Publication number
- CN220250400U CN220250400U CN202321934590.6U CN202321934590U CN220250400U CN 220250400 U CN220250400 U CN 220250400U CN 202321934590 U CN202321934590 U CN 202321934590U CN 220250400 U CN220250400 U CN 220250400U
- Authority
- CN
- China
- Prior art keywords
- cooling box
- conveyer belt
- juice
- cooling
- box body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000001816 cooling Methods 0.000 title claims abstract description 72
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 42
- 238000004140 cleaning Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 12
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 abstract description 9
- 229910052736 halogen Inorganic materials 0.000 description 9
- 150000002367 halogens Chemical class 0.000 description 8
- 238000000034 method Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 125000005843 halogen group Chemical group 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Auxiliary Devices For And Details Of Packaging Control (AREA)
Abstract
The utility model discloses a cooling device for marinated products, which comprises a conveying belt and a cooling box body, wherein the conveying belt passes through the cooling box body, one side of the conveying belt, which corresponds to the outside of the cooling box body, is provided with a feeding station, the other side of the conveying belt, which corresponds to the outside of the cooling box body, is provided with an exhaust channel, an exhaust channel is arranged above the cooling box body, a suction fan is arranged at the exhaust channel, the cooling box body, which corresponds to the lower part of the conveying belt, is provided with an air inlet channel, a juice guide groove is arranged in the cooling box body, the juice guide groove is positioned below the conveying belt, the juice guide groove is obliquely arranged, the lowest end of the juice guide groove extends out of the cooling box body, and a plurality of liquid leakage holes are formed in the conveying belt.
Description
Technical Field
The utility model belongs to the technical field of halogen product production equipment, and particularly relates to a cooling device for halogen products.
Background
The cooking is a process of processing raw materials by heating modes such as water, steam, frying and the like, and has obvious influence on the color, fragrance, taste, shape and chemical properties of the product.
When the marinated products are processed in workshops, the marinated products are marinated at high temperature at first, so that the foods are tasty, the foods are taken out and piled together for cooling after marinating is finished, a large number of marinated products are piled together to easily cause heat accumulation and slow emission, so that the marinated products are unevenly cooled and slow in cooling speed, and the subsequent packaging is influenced.
Disclosure of Invention
In order to overcome the defects in the prior art, the utility model provides a conveying belt for conveying and cooling simultaneously, which passes through a cooling box body, is forced to ventilate in the cooling box body and passes through a halogen product on the conveying belt, so that the uniform cooling of the halogen product is accelerated, and the influence on subsequent packaging is avoided.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a cooling device of steamed goods, includes conveyer belt and cooling box, and the conveyer belt passes the cooling box, and the conveyer belt corresponds one side outside the cooling box and is the material loading station, and the opposite side is the unloading station, is provided with the passageway of airing exhaust in the top that the cooling box corresponds the conveyer belt, is provided with the suction fan in passageway department of airing exhaust, and the below that the cooling box corresponds the conveyer belt is provided with the air inlet channel, be provided with the juice guiding gutter in the cooling box, the juice guiding gutter is located the below of conveyer belt, and the slope of juice guiding gutter is arranged, and the lower extreme of juice guiding gutter stretches out outside the cooling box, be provided with a plurality of weeping holes on the conveyer belt.
The air inlet channel is arranged on the side face of the cooling box body, and the air inlet channel is higher than the juice diversion trench.
And a filter element is arranged at the air inlet channel.
Further, supporting rollers are arranged below the conveying belt and are positioned on two sides of the conveying belt.
The automatic feeding device further comprises a cleaning water tank, wherein the cleaning water tank is positioned behind the blanking station, and the conveying belt passes through the cleaning water tank.
The novel water tank further comprises a drying box body, wherein the drying box body is positioned behind the cleaning water tank, and the conveying belt penetrates through the drying box body.
Further, one side of the juice diversion trench facing the feeding station is lower than one side of the juice diversion trench facing the discharging station.
Compared with the prior art, the utility model has the beneficial effects that: the marinated products can be placed on the conveying belt through the feeding station, the marinated products are conveyed into the cooling box body through the conveying belt, juice on the marinated products in the cooling box body can drop on the juice diversion grooves below along the liquid leakage holes on the conveying belt to be uniformly collected, and in the conveying process, the suction fan enables the whole cooling box body to form cooling air flow from bottom to top, and the cooling air flow can pass through the area where the marinated products are located through the liquid leakage holes to rapidly and uniformly cool the marinated products.
Drawings
FIG. 1 is a front view of a cooling device for a marinated product of the utility model;
FIG. 2 is a cross-sectional view taken at A-A of FIG. 1;
FIG. 3 is a top view of the cooling device for the marinated product of the utility model.
Reference numerals: 1. a conveyor belt; 11. supporting rollers; 12. a weeping hole; 2. cooling the box body; 21. an exhaust passage; 22. an air inlet channel; 221. a filter element; 3. juice diversion trenches; 4. cleaning the water tank; 5. and (5) drying the box body.
Detailed Description
Embodiments of the cooling device for a brine product of the present utility model are further described with reference to fig. 1 to 3.
In the description of the present utility model, it should be noted that, for the azimuth words such as the terms "center", "transverse (X)", "longitudinal (Y)", "vertical (Z)", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., the azimuth and positional relationships are based on the azimuth or positional relationships shown in the drawings, only for convenience of describing the present utility model and simplifying the description, but do not indicate or imply that the apparatus or element to be referred to must have a specific azimuth, be constructed and operated in a specific azimuth, and should not be construed as limiting the specific protection scope of the present utility model.
Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features. Thus, the definition of "a first", "a second" feature may explicitly or implicitly include one or more of such feature, and in the description of the present utility model, the meaning of "a number", "a number" is two or more, unless otherwise specifically defined.
The utility model provides a cooling device of steamed goods, includes conveyer belt 1 and cooling box 2, and conveyer belt 1 passes cooling box 2, and one side that conveyer belt 1 corresponds outside cooling box 2 is material loading station M, and the opposite side is unloading station N, is provided with exhaust channel 21 in the top that cooling box 2 corresponds conveyer belt 1, is provided with the suction fan in exhaust channel 21 department, and the below that cooling box 2 corresponds conveyer belt 1 is provided with air inlet channel 22, be provided with juice guiding gutter 3 in the cooling box 2, juice guiding gutter 3 is located the below of conveyer belt 1, and juice guiding gutter 3 slope arrangement, and outside the lower extreme of juice guiding gutter 3 stretches out cooling box 2, be provided with a plurality of weeping holes 12 on the conveyer belt 1.
After the marinating is finished, the marinated products are scattered on the conveyor belt 1, and the marinated products can be placed manually or by another conveyor belt 1, so that the marinated products are prevented from being laminated as much as possible when reaching a feeding station.
The conveyer belt 1 in this embodiment is preferably made of stainless steel, and may be a chain plate conveyer belt 1, in which the liquid leakage holes 12 are formed in a chain plate, so that the chain plate is in a screen shape.
The cooling air flow flowing from bottom to top can be formed in the cooling box body 2 through the action of the suction fan, and can directly act on the halogen product through the liquid leakage hole 12, so that the halogen product is uniformly cooled in an accelerating way, and the air flow can pass through the liquid leakage hole 12 more, wherein the distance between the conveying belt 1 and the inner wall of the cooling box body 2 is as small as possible.
The air inlet channel 22 is preferably arranged on the side surface of the cooling box body 2, and the air inlet channel 22 is higher than the juice diversion trench 3.
The width of the juice guide groove 3 is usually not smaller than the width of the conveyer belt 1 so as to prevent juice of the marinated products from leaking outside, and the air inlet channel 22 is arranged on the side surface of the cooling box body 2, so that the juice guide groove 3 does not block the air inlet channel 22 or the cooled air flow.
The air inlet channel 22 is preferably provided with a filter element 221, which is used for filtering air, so as to further ensure cleanliness.
The support rollers 11 are preferably arranged below the conveyor belt 1 in this embodiment, and the support rollers 11 are located at two sides of the conveyor belt 1, as shown in fig. 2, the marinated product is usually placed in the middle of the conveyor belt 1, so that the dripped juice can avoid contacting with the support rollers 11 to cause pollution of the support rollers 11.
The embodiment preferably further comprises a cleaning water tank 4, wherein the cleaning water tank 4 is positioned behind the blanking station, and the conveyor belt 1 passes through the cleaning water tank 4.
In general, after the marinated product is cooled, a part of juice is left on the surface of the conveyer belt 1, at this time, the conveyer belt 1 passes through the cleaning water tank 4, so that the juice on the surface can be cleaned, and of course, not every circulating conveyer belt 1 needs to be cleaned, but a period of time may be used for cleaning.
The preferred embodiment also includes a drying box 5, the drying box 5 is located behind the cleaning water tank 4, the conveyor belt 1 passes through the drying box 5, after the conveyor belt 1 is cleaned, the surface of the conveyor belt is still residual cleaning liquid, and the conveyor belt can be quickly dried after passing through the drying box 5, so that the conveyor belt can reach a loading station to continuously receive the halogen-bearing product.
A fan and a heating lamp are provided in the drying box 5.
As shown in fig. 1, the juice guiding groove 3 is preferably located on the side facing the feeding station and is lower than the juice guiding groove on the side facing the discharging station.
When the marinated product just enters the cooling box body 2, the temperature is high, the juice is more, the dripping speed is faster, the juice can quickly reach the lowest position of the juice diversion trench 3, and the quick discharge is collected.
In order to ensure that juice does not drip onto the ground, it is preferable to provide a juice collecting tank below the conveyor belt 1 in a region other than the cooling box 2, which can be as close to the conveyor belt 1 as possible.
The working process is as follows:
the marinated products are scattered at a feeding station of the conveyor belt 1, the marinated products are sequentially sent into the cooling box body 2 along with the movement of the conveyor belt 1, juice on the marinated products is dripped into the juice diversion trench 3 below along the liquid leakage hole 12 in the cooling box body 2, and then is discharged by the juice diversion trench 3 for centralized collection; meanwhile, in the cooling box body 2, the working of the exhaust fan enables the inside of the cooling box body 2 to form a bottom-up cooling air flow, as shown in fig. 2, the air flow enters from the side surface of the cooling box body 2, heat of the halogen product is taken away through the liquid leakage holes 12 on the conveying belt 1 and is discharged through the upper air exhaust channel 21, and the cooled halogen product can be collected and packaged at a blanking station or can be directly transferred to a packaging line at the blanking station; the conveyor belt 1 can then pass through the cleaning water tank 4 and the drying box 5 in sequence and then return to the feeding station.
The above description is only a preferred embodiment of the present utility model, and the protection scope of the present utility model is not limited to the above examples, and all technical solutions belonging to the concept of the present utility model belong to the protection scope of the present utility model. It should be noted that modifications and adaptations to the present utility model may occur to one skilled in the art without departing from the principles of the present utility model and are intended to be within the scope of the present utility model.
Claims (7)
1. A cooling device for a marinated product, characterized in that: including conveyer belt and cooling box, the conveyer belt passes the cooling box, and the conveyer belt corresponds one side outside the cooling box and is the material loading station, and the opposite side is the unloading station, is provided with the passageway of airing exhaust in the top that the cooling box corresponds the conveyer belt, is provided with the suction fan in passageway department of airing exhaust, and the below that the cooling box corresponds the conveyer belt is provided with the air inlet passageway, be provided with the juice guiding gutter in the cooling box, the juice guiding gutter is located the below of conveyer belt, and the slope of juice guiding gutter is arranged, and the minimum of juice guiding gutter stretches out outside the cooling box, be provided with a plurality of weeping holes on the conveyer belt.
2. The cooling device for a marinated product according to claim 1, wherein: the air inlet channel is arranged on the side face of the cooling box body and is higher than the juice diversion trench.
3. The cooling device for a marinated product according to claim 2, wherein: and a filter element is arranged at the air inlet channel.
4. A cooling device for a marinated product according to claim 3, characterized in that: the conveyer belt below is provided with the backing roller, and the backing roller is located the both sides of conveyer belt.
5. The cooling device for a marinated product according to claim 4, wherein: the automatic feeding device further comprises a cleaning water tank, wherein the cleaning water tank is positioned behind the blanking station, and the conveying belt passes through the cleaning water tank.
6. The cooling device for a marinated product according to claim 5, wherein: the drying box is positioned behind the cleaning water tank, and the conveying belt penetrates through the drying box.
7. The cooling device for a marinated product according to claim 6, wherein: the side of the juice diversion trench facing the feeding station is lower than the side of the juice diversion trench facing the discharging station.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321934590.6U CN220250400U (en) | 2023-07-21 | 2023-07-21 | Cooling device for marinated products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321934590.6U CN220250400U (en) | 2023-07-21 | 2023-07-21 | Cooling device for marinated products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220250400U true CN220250400U (en) | 2023-12-26 |
Family
ID=89229720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321934590.6U Active CN220250400U (en) | 2023-07-21 | 2023-07-21 | Cooling device for marinated products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220250400U (en) |
-
2023
- 2023-07-21 CN CN202321934590.6U patent/CN220250400U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |