CN220229800U - Baking oven for dairy product processing - Google Patents

Baking oven for dairy product processing Download PDF

Info

Publication number
CN220229800U
CN220229800U CN202321715387.XU CN202321715387U CN220229800U CN 220229800 U CN220229800 U CN 220229800U CN 202321715387 U CN202321715387 U CN 202321715387U CN 220229800 U CN220229800 U CN 220229800U
Authority
CN
China
Prior art keywords
oven
tray
dairy products
transfer
oven body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202321715387.XU
Other languages
Chinese (zh)
Inventor
夏世仁
毛志洋
谷元宇
董翠芳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xinjiang Western Spring Dairy Co ltd
Original Assignee
Xinjiang Western Spring Dairy Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xinjiang Western Spring Dairy Co ltd filed Critical Xinjiang Western Spring Dairy Co ltd
Priority to CN202321715387.XU priority Critical patent/CN220229800U/en
Application granted granted Critical
Publication of CN220229800U publication Critical patent/CN220229800U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Drying Of Solid Materials (AREA)

Abstract

The utility model discloses an oven for processing dairy products, which comprises an oven body, wherein a door frame is arranged on the oven body, a box cover is arranged on the door frame in a sliding manner, a lifting air cylinder is arranged on the oven body, a connecting plate fixedly connected to the box cover is arranged at the output end of the lifting air cylinder, a tray sliding rail is arranged on the inner wall of the oven body, an oven tray is arranged on the tray sliding rail in a sliding manner, and a clamping groove is formed in the oven tray. The utility model belongs to the technical field of drying equipment, in particular to an oven for processing dairy products, which effectively solves the problems that the oven for processing dairy products in the current market is simpler in structure, the overall temperature of a tray is higher, the tray can be transferred after waiting for a long time for cooling, and the manufacturing efficiency is affected, and the oven is convenient to separate and take by a separated structure; possess the cooling function of external equipment, shorten the cooling time of tray.

Description

Baking oven for dairy product processing
Technical Field
The utility model belongs to the technical field of drying equipment, and particularly relates to an oven for processing dairy products.
Background
The oven is also called an electrothermal blowing drying oven, and is used in the fields of disinfection, baking, drying and the like of articles. At present, the tray of some ovens can slide out from the oven, only need the heat-resisting handrail of pulling tray front end, just can pull out the tray, need not the people's hand to stretch into in the oven and take article, solve the staff and stretch into in the oven and can touch the inner wall of oven carelessly and lead to the problem that the hand is scalded by the high temperature.
Publication (bulletin) number: CN216453080U provides a baking oven for dairy products processing, aims at solving the technical problem that in the prior art, as the tray is just pulled out from the baking oven, the whole temperature of the tray is also very high, and after the tray is pulled out from the baking oven, the tray is directly exposed outside, and people may touch the edge of the tray carelessly, so that people are scalded.
However, the protection structure of the above patent is also located inside the oven, and although the protection is provided, the tray is inconvenient to take, and the cooling efficiency inside is low, so that the use of operators is affected.
Disclosure of Invention
Aiming at the situation, in order to overcome the defects of the prior art, the utility model provides the oven for processing the dairy products, which effectively solves the problems that the oven for processing the dairy products in the current market is simpler in structure, the overall temperature of the tray is higher, the tray can be transferred after waiting for a long time to cool down, and the manufacturing efficiency is influenced, and the utility model provides protection through a separated structure, so that the tray and the oven are conveniently separated and taken; possess the cooling function of external equipment, shorten the cooling time of tray.
The technical scheme adopted by the utility model is as follows: the utility model provides an oven for processing dairy products, which comprises an oven body, wherein a door frame is arranged on the oven body, a box cover is arranged on the door frame in a sliding manner, a lifting air cylinder is arranged on the oven body, a connecting plate fixedly connected to the box cover is arranged at the output end of the lifting air cylinder, a tray sliding rail is arranged on the inner wall of the oven body, an oven tray is arranged on the tray sliding rail in a sliding manner, and a clamping groove is formed in the oven tray.
Further, a tray transfer unit is arranged in front of the oven body.
Further, the tray transfer unit comprises a support frame which is connected to the oven body in a clamping mode, a limiting groove is formed in the support frame, a transfer case shell is arranged on the limiting groove in a sliding mode, and a cooling unit is arranged on the transfer case shell.
Further, the cooling unit comprises a transfer sliding rail, a heat radiation fan penetrates through the transfer box shell, a pull type pull rod is arranged on the transfer box shell, and a clamping unit is arranged on the pull type pull rod.
Further, the clamping unit comprises a clamping box, a telescopic rod is arranged on the clamping box, a reset spring is sleeved on the telescopic rod, and an arc-shaped clamping block is arranged on the telescopic rod.
Further, the portal is provided with two groups, the tray slide rail is provided with two groups, and the transfer slide rail is provided with two groups.
The beneficial effects obtained by the utility model by adopting the structure are as follows:
1. the protection is provided through the separation type structure, so that the tray and the oven are conveniently separated and taken;
2. possess the cooling function of external equipment, shorten the cooling time of tray through setting up.
Drawings
FIG. 1 is a schematic diagram of the overall structure of an embodiment of the present utility model;
fig. 2 is a schematic view of an internal structure of the tray transfer unit;
fig. 3 is a schematic diagram of an internal structure of the clamping unit.
Wherein, 1, a baking oven body, 2, a door frame, 3, a box cover, 4, a lifting air cylinder, 5, a connecting plate, 6, a tray sliding rail, 7, a baking oven tray, 8, a clamping groove, 9, a supporting frame, 10 and a limit groove, 11, a transfer box shell, 12, a transfer slide rail, 13, a heat radiation fan, 14, a pull type pull rod, 15, a clamping box, 16, a telescopic rod, 17, a return spring, 18 and an arc clamping block.
Detailed Description
As shown in fig. 1, 2 and 3, the oven for processing dairy products provided by the utility model comprises an oven body 1, wherein a door frame 2 is arranged on the oven body 1, a box cover 3 is arranged on the door frame 2 in a sliding manner, a lifting cylinder 4 is arranged on the oven body 1, a connecting plate 5 fixedly connected to the box cover 3 is arranged at the output end of the lifting cylinder 4, a tray sliding rail 6 is arranged on the inner wall of the oven body 1, an oven tray 7 is arranged on the tray sliding rail 6 in a sliding manner, and a clamping groove 8 is formed in the oven tray 7.
A tray transfer unit is arranged in front of the oven body 1.
The tray transfer unit comprises a support frame 9 which is connected to the oven body 1 in a clamping mode, a limiting groove 10 is formed in the support frame 9, a transfer case 11 is arranged on the limiting groove 10 in a sliding mode, and a cooling unit is arranged on the transfer case 11.
The cooling unit comprises a transfer sliding rail 12, a heat radiation fan 13 penetrates through the transfer box shell 11, a pull type pull rod 14 is arranged on the transfer box shell 11, and a clamping unit is arranged on the pull type pull rod 14.
The clamping unit comprises a clamping box 15, a telescopic rod 16 is arranged on the clamping box 15, a reset spring 17 is sleeved on the telescopic rod 16, and an arc-shaped clamping block 18 is arranged on the telescopic rod 16.
The portal 2 is provided with two groups, the tray slide rail 6 is provided with two groups, and the transfer slide rail 12 is provided with two groups.
When the milk product drying oven is specifically used, a user places milk products on the oven tray 7, after the oven cover 3 is covered, the oven body 1 is utilized to dry, after heating is finished, the output end of the lifting air cylinder 4 stretches to push the connecting plate 5 and the oven cover 3 to move upwards to be opened, the oven cover 3 slides on the door frame 2, the inner temperature is higher after drying, direct contact cannot be carried out, the cooling speed is slower, after the support frame 9 is clamped and fixed with the oven body 1, the transfer oven shell 11 is placed on the limit groove 10, the pull rod 14 is utilized to push the arc clamping block 18 to contact with the oven tray 7, the telescopic rod 16 is jacked and contracted, the elastic potential energy of the reset spring 17 drives the telescopic rod 16 to reset along with the further movement to the position corresponding to the arc clamping block 18, so that the arc clamping block 18 is clamped and fixed in the clamping groove 8, the oven tray 7 is pulled out by the pull rod 14 to be transferred onto the transfer slide rail 12, and the milk product can be separated and cooled quickly under the condition that the oven tray 7 is free from contact;
when the dairy products are cooled, the heat dissipation fan 13 works to blow out the air in the transfer box shell 11, take away heat, help the dairy products to be cooled down quickly after being processed, and the transfer box shell 11 is convenient to move, when the clamping groove 8 is separated from the reset spring 17, the arc clamping block 18 is pushed upwards from the clamping groove 8, so that the dairy products can be separated and fixed quickly, and the use flow of the whole baking oven for processing the dairy products is realized.
The utility model and its embodiments have been described above with no limitation, and the actual construction is not limited to the embodiments of the utility model as shown in the drawings. In summary, if one of ordinary skill in the art is informed by this disclosure, a structural manner and an embodiment similar to the technical solution should not be creatively devised without departing from the gist of the present utility model.

Claims (6)

1. An oven is used in dairy products processing, includes oven body, its characterized in that: be equipped with the portal on the oven body, the slip is equipped with the case lid on the portal, be equipped with the lift cylinder on the oven body, be equipped with the connecting plate of rigid coupling on the case lid on the lift cylinder output, be equipped with the tray slide rail on the oven body inner wall, the slip is equipped with the oven tray on the tray slide rail, the joint groove has been seted up on the oven tray.
2. An oven for processing dairy products according to claim 1, characterized in that: and a tray transfer unit is arranged in front of the oven body.
3. An oven for processing dairy products according to claim 2, characterized in that: the tray transfer unit comprises a support frame which is connected to the oven body in a clamping mode, a limiting groove is formed in the support frame, a transfer case shell is arranged on the limiting groove in a sliding mode, and a cooling unit is arranged on the transfer case shell.
4. A dairy processing oven according to claim 3, characterized in that: the cooling unit comprises a transfer sliding rail, a heat radiation fan penetrates through the transfer box shell, a pull type pull rod is arranged on the transfer box shell, and a clamping unit is arranged on the pull type pull rod.
5. An oven for processing dairy products according to claim 4, characterized in that: the clamping unit comprises a clamping box, a telescopic rod is arranged on the clamping box, a reset spring is sleeved on the telescopic rod, and an arc-shaped clamping block is arranged on the telescopic rod.
6. An oven for processing dairy products according to claim 5, characterized in that: the portal is equipped with two sets of, tray slide rail is equipped with two sets of, it is equipped with two sets of to shift the slide rail.
CN202321715387.XU 2023-07-03 2023-07-03 Baking oven for dairy product processing Active CN220229800U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202321715387.XU CN220229800U (en) 2023-07-03 2023-07-03 Baking oven for dairy product processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202321715387.XU CN220229800U (en) 2023-07-03 2023-07-03 Baking oven for dairy product processing

Publications (1)

Publication Number Publication Date
CN220229800U true CN220229800U (en) 2023-12-22

Family

ID=89194689

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202321715387.XU Active CN220229800U (en) 2023-07-03 2023-07-03 Baking oven for dairy product processing

Country Status (1)

Country Link
CN (1) CN220229800U (en)

Similar Documents

Publication Publication Date Title
CN107969908A (en) The cooling air duct construction of IH electric pressure pots
CN220229800U (en) Baking oven for dairy product processing
CN109099656A (en) A kind of dry baking oven of industry heating
CN111735289A (en) Drying device for white porcelain product and using method thereof
CN209415969U (en) A kind of energy-saving baking oven of electronics plastic cement production
CN206675433U (en) A kind of cake roasting plant being heated evenly
CN213866302U (en) Energy-saving aluminum profile annealing furnace
CN105651019B (en) A kind of ceramic product processes baking oven
CN207585238U (en) A kind of multi-functional stainless steel babinet
CN209463622U (en) A kind of height-adjustable cabinet
CN204455231U (en) A kind of quick detachable annealing furnace produced for aluminium strip
CN110513971B (en) Blast drying oven for rapidly drying glassware
CN211226898U (en) Annealing device for glass production
CN210638373U (en) Infrared baking device
CN209047362U (en) A kind of perfuming machine for tea using air heating
CN103225843B (en) Far infrared intelligent warmer and control circuit thereof
CN209234774U (en) A kind of food processing continuous tunnel furnace
CN206862011U (en) A kind of separable cabinet body structure of dog interferon standard items drying cupboard
CN214842459U (en) Heating device for preparing and processing water-based fluorocarbon coating
CN209235875U (en) It is a kind of with the baking tray for being evenly heated function
CN217131673U (en) Medicine electric heat blast air drying cabinet convenient to it is constant temperature
CN219803992U (en) Temperature control type electromagnetic heating medicine calcining pot
CN214859423U (en) Bowl and chopstick disinfection cabinet for fast food restaurant
CN215961236U (en) Disinfection cabinet with disinfection and drying functions
CN219517212U (en) Pulsation vacuum sterilizer

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant