CN220191982U

CN220191982U - Dough pressing machine for food processing

Info

Publication number: CN220191982U
Application number: CN202321686600.9U
Authority: CN
Inventors: 李俊
Original assignee: Tongguan County Tongsuxiang Food Industry Co ltd
Current assignee: Tongguan County Tongsuxiang Food Industry Co ltd
Priority date: 2023-06-30
Filing date: 2023-06-30
Publication date: 2023-12-19
Anticipated expiration: 2033-06-30

Abstract

The utility model belongs to the technical field of food processing equipment, and particularly discloses a noodle press for food processing, which comprises the following components: the noodle press comprises a noodle press main body and a feeding hopper, wherein a pressing plate is arranged on the inner side of the feeding hopper, a first end of the pressing plate is rotationally connected to the bottom end of the feeding hopper through a connecting shaft, so that the pressing plate is provided with a pushing plate on one side surface corresponding to the feeding hopper, and the pushing plate can slide back and forth along the length direction of the pressing plate; the pressing plate is turned downwards, the pressing cover is arranged on the flour batting, then the pushing plate is pushed through the push-pull mechanism, at the moment, the flour batting in the feeding hopper is pushed between the two flour pressing rollers by the pushing plate, the pressure of the flour batting is increased, so that the flour batting can be continuously extruded by the two flour pressing rollers and conveyed downwards, the hands of operators are always positioned above the pressing plate, the flour batting cannot be directly pressed, the risk of being clamped by the flour pressing rollers is avoided, and the safety is improved.

Description

Dough pressing machine for food processing

Technical Field

The utility model relates to the technical field of food processing equipment, in particular to a noodle press for food processing.

Background

The noodle press can be used for making noodles, endocarp, cakes, pastries and the like, the noodles and the gluten pressed by the noodle press have high toughness and strength, are boiling-resistant and break-resistant, are suitable for being used by household hotels, restaurant canteens, cake factories, bread factories and various pastry processing units or individual industrial merchants, the noodles need to be kneaded before being pressed by the noodle press, and are mixed into flour batters or flour cakes, and then the flour batters or the flour cakes are placed on a feed hopper.

When the flour is pressed by the flour pressing roller, the flour pressing roller is pressed by the flour pressing roller, and the flour pressing roller is pressed by the flour pressing roller, so that the flour is pressed by the flour pressing roller, and the flour is pressed by the flour pressing roller. Accordingly, a person skilled in the art provides a dough sheeter for food processing to solve the above-mentioned problems set forth in the background art.

Disclosure of Invention

The utility model aims to provide a noodle press for food processing, which aims to solve the problems in the prior art.

In order to achieve the above purpose, the present utility model provides the following technical solutions:

a dough sheeter for food processing comprising:

the dough pressing machine comprises a dough pressing machine body, wherein two dough pressing rollers with opposite rotation directions are arranged at the feeding end of the dough pressing machine body;

the feeding hopper is fixed at the feeding end of the noodle press main body, and the bottom end of the feeding hopper extends to a position between the two noodle pressing rollers;

the inner side of the feeding hopper is provided with a pressing plate, the first end of the pressing plate is rotationally connected with the bottom end of the feeding hopper through a connecting shaft, so that the pressing plate is provided with a pushing plate on one side corresponding to the feeding hopper, the pushing plate is arranged to be capable of sliding back and forth along the length direction of the pressing plate, and a pushing mechanism for pushing the pushing plate to slide is arranged on the pressing plate.

As still further aspects of the utility model: the material of the pressure panel is a transparent acrylic plate.

As still further aspects of the utility model: the thickness of the pressure plate is 3.0mm.

As still further aspects of the utility model: the pushing panel is made of stainless steel.

As still further aspects of the utility model: the push-pull mechanism comprises a sliding block and a handle, the handle is fixed on the sliding block, a sliding groove is formed in the pressing panel along the length direction, the sliding block is slidably connected in the sliding groove, and the bottom end of the sliding block is fixedly connected with the pushing panel.

As still further aspects of the utility model: the length direction of the handle is perpendicular to the sliding direction of the push panel.

Compared with the prior art, the utility model has the beneficial effects that:

the pressing plate is turned upwards to be opened, the flour batting is poured into the feeding hopper, then the pressing plate is turned downwards, the pressing cover is arranged on the flour batting until the pushing plate is contacted with the bottom surface of the inner wall of the feeding hopper, then the pushing plate is pushed by the pushing mechanism, so that the pushing plate slides to one side of the bottom end of the feeding hopper, at the moment, the flour batting in the feeding hopper is pushed between two flour pressing rollers by the pushing plate, the pressure of the flour batting is increased, the flour batting can be continuously extruded and conveyed downwards by the two flour pressing rollers, the hands of an operator are always positioned above the pressing plate, the flour batting cannot be directly pressed, the risk of being clamped by the flour pressing rollers is avoided, and the safety is improved.

Drawings

FIG. 1 is a schematic view of a dough sheeter for food processing;

FIG. 2 is a schematic view of the mounting position of a hopper in a dough sheeter for food processing;

FIG. 3 is a schematic view of the mounting positions of a hopper and a platen in a dough press for food processing;

fig. 4 is a schematic view showing the sliding direction of a push plate in a dough kneading machine for food processing.

In the figure: 10. a sheeter body; 11. a dough pressing roller; 20. a feed hopper; 30. a pressing plate; 301. a chute; 40. pushing the panel; 50. a push-pull mechanism; 51. a slide block; 52. a handle.

Detailed Description

For a better understanding of the technical content of the present utility model, specific examples are set forth below, along with the accompanying drawings. Aspects of the utility model are described in this disclosure with reference to the drawings, in which are shown a number of illustrative embodiments. The embodiments of the present disclosure are not necessarily intended to include all aspects of the utility model. It should be understood that the various concepts and embodiments described above, as well as those described in more detail below, may be implemented in any of a number of ways, as the disclosed concepts and embodiments are not limited to any implementation. Additionally, some aspects of the disclosure may be used alone or in any suitable combination with other aspects of the disclosure.

A dough sheeter for food processing in combination with the examples shown in figures 1-4, comprising: the dough kneading machine comprises a dough kneading machine body 10 and a feeding hopper 20, wherein two dough kneading rollers 11 with opposite rotation directions are arranged at the feeding end of the dough kneading machine body 10, the feeding hopper 20 is fixed at the feeding end of the dough kneading machine body 10, the bottom end of the feeding hopper 20 extends between the two dough kneading rollers 11, raw materials fall between the two dough kneading rollers 11 through the feeding hopper 20, the rotation directions of the two dough kneading rollers 11 are opposite, the raw materials are extruded and pushed downwards, a plurality of groups of extrusion rollers and dough cutting rollers are further arranged inside the dough kneading machine body 10 and are driven by motors, and dough is cut through the dough cutting rollers after dough kneading is finished.

The dough is first kneaded before being pressed by the dough pressing machine, the dough is kneaded into dough or dough cake, then the dough or dough cake is placed on the feeding hopper 20, when the dough is pressed by the dough cake, the dough cake can be continuously extruded and conveyed downwards by the two dough pressing rollers 11, and when the dough is pressed by the dough pressing machine at present, the two dough pressing rollers 11 cannot be continuously extruded and conveyed downwards due to the fact that the dough is not connected with each other, people are often required to manually press the dough, the downward pressure of the dough is increased, and accordingly the dough is extruded and conveyed downwards by the two dough pressing rollers 11, and when the dough is manually pressed by the people, the distance between the hands and the two dough pressing rollers 11 is relatively short, the danger of clamping hands is easy to occur, and a certain potential safety hazard exists.

As shown in fig. 2, 3 and 4, the inner side of the feeding hopper 20 is provided with a pressing plate 30, a first end of the pressing plate 30 is rotatably connected to the bottom end of the feeding hopper 20 through a connecting shaft, so that the pressing plate 30 is provided with a pushing plate 40 on a side surface of the pressing plate 30 corresponding to the feeding hopper 20, the pushing plate 40 is arranged to be capable of sliding reciprocally along the length direction of the pressing plate 30, and a pushing and pulling mechanism 50 for pushing the pushing plate 40 to slide is arranged on the pressing plate 30.

So, open the gland plate 30 upwards upset, when using the face batting to press the face, pour the face batting into the feeder hopper 20 in, then with gland plate 30 down upset, gland is on the face batting, until push-and-pull plate 40 and the contact of feeder hopper 20 inner wall bottom surface, then rethread push-and-pull mechanism 50 promotes push-and-pull plate 40 for push-and-pull plate 40 slides to feeder hopper 20 bottom one side, at this moment, push-and-pull plate 40 promotes the face batting in the feeder hopper 20 between two face pressing rollers 11, increase the pressure of face batting, thereby make the face batting can be continuously by two face pressing rollers 11 extrusion and carry downwards, and operating personnel's hand is located the pressure plate 30 top all the time, can not directly press the face batting, thereby avoid being pressed from the risk of face pressing roller 11 tong, the security is improved.

Further, when dough is pressed, dough can be pushed by the push panel 40.

In an alternative embodiment, the material of the pressing panel 30 is a transparent acrylic plate, and when pressing the surface, the situation in the feeding hopper 20 can be observed, so that flexible adjustment is facilitated.

Further, the thickness of the pressing plate 30 is 3.0mm, so that the pressing plate 30 has sufficient strength and is not easily deformed by bending at the time of pressing.

In an alternative embodiment, the push panel 40 is made of stainless steel, which is not easily rusted, and avoids rust contaminating the raw materials.

As shown in fig. 3 and 4, the push-pull mechanism 50 includes a slider 51 and a handle 52, the handle 52 is fixed on the slider 51, the pressing plate 30 is provided with a sliding slot 301 along the length direction, the slider 51 is slidably connected in the sliding slot 301, and the bottom end of the slider 51 is fixedly connected with the push plate 40.

In this way, the person holds the handle 52 to push the slider 51, and the slider 51 slides along the chute 301, so as to drive the push panel 40 to slide, and further push the batting or cake through the push panel 40.

Further, the length direction of the handle 52 is perpendicular to the sliding direction of the push panel 40, so that a person can apply a better force when holding the handle 52 for pushing and pulling.

The working principle of the utility model is as follows: the pressing plate 30 is turned upwards to be opened, when the flour is pressed, the flour is poured into the feeding hopper 20, then the pressing plate 30 is turned downwards and pressed on the flour until the pushing plate 40 contacts with the bottom surface of the inner wall of the feeding hopper 20, then the pushing plate 40 is pushed through the push-pull mechanism 50, the pushing plate 40 slides towards one side of the bottom end of the feeding hopper 20, at the moment, the pushing plate 40 pushes the flour in the feeding hopper 20 between the two flour pressing rollers 11, the pressure of the flour is increased, so that the flour can be continuously extruded by the two flour pressing rollers 11 and conveyed downwards, the hands of operators are always positioned above the pressing plate 30, the flour is not directly pressed, the risk of being pinched by the flour pressing rollers 11 is avoided, and the safety is improved.

The foregoing description is only a preferred embodiment of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art, who is within the scope of the present utility model, should make equivalent substitutions or modifications according to the technical solution of the present utility model and the inventive concept thereof, and should be covered by the scope of the present utility model.

Claims

1. A dough sheeter for food processing comprising:

a dough pressing machine main body (10), wherein the feeding end of the dough pressing machine main body (10) is provided with two dough pressing rollers (11) with opposite rotation directions;

a feed hopper (20) fixed at the feed end of the noodle press main body (10), and the bottom end of the feed hopper (20) extends to a position between the two noodle pressing rollers (11);

the inside of feeder hopper (20) is equipped with gland plate (30), the first end of gland plate (30) is rotated through the connecting axle and is connected the bottom of feeder hopper (20), so that gland plate (30), gland plate (30) with a side that feeder hopper (20) correspond is equipped with pushes away panel (40), push away panel (40) set up to can follow gland plate (30) length direction reciprocal slip, be equipped with on gland plate (30) and be used for promoting push away panel (40) gliding push-and-pull mechanism (50).

2. The dough pressing machine for food processing according to claim 1, wherein the material of the pressing plate (30) is a transparent acrylic plate.

3. A dough sheeter for food processing according to claim 1, wherein the thickness of the platen (30) is 3.0mm.

4. A dough pressing machine for food processing according to claim 1, characterized in that the push plate (40) is made of stainless steel.

5. The dough pressing machine for food processing according to claim 1, wherein the push-pull mechanism (50) comprises a sliding block (51) and a handle (52), the handle (52) is fixed on the sliding block (51), the pressing plate (30) is provided with a sliding groove (301) along the length direction, the sliding block (51) is slidably connected in the sliding groove (301), and the bottom end of the sliding block (51) is fixedly connected with the pushing plate (40).

6. The dough pressing machine for food processing according to claim 5, wherein the length direction of the handle (52) and the sliding direction of the push plate (40) are perpendicular to each other.