CN220174358U - Dark tea processing is with stirring stir-fry device - Google Patents
Dark tea processing is with stirring stir-fry device Download PDFInfo
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- CN220174358U CN220174358U CN202321765200.7U CN202321765200U CN220174358U CN 220174358 U CN220174358 U CN 220174358U CN 202321765200 U CN202321765200 U CN 202321765200U CN 220174358 U CN220174358 U CN 220174358U
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- stir
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- tealeaves
- tea processing
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- 235000019225 fermented tea Nutrition 0.000 title claims abstract description 10
- 238000003756 stirring Methods 0.000 title abstract description 15
- 244000269722 Thea sinensis Species 0.000 claims abstract description 36
- 230000007246 mechanism Effects 0.000 claims abstract description 17
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 16
- 235000020279 black tea Nutrition 0.000 claims abstract description 16
- 230000002457 bidirectional effect Effects 0.000 claims description 6
- 238000000034 method Methods 0.000 abstract description 20
- 235000013616 tea Nutrition 0.000 abstract description 20
- 230000008569 process Effects 0.000 abstract description 11
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 2
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 2
- 239000011425 bamboo Substances 0.000 abstract description 2
- 230000009471 action Effects 0.000 description 4
- 230000000903 blocking effect Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Tea And Coffee (AREA)
Abstract
The utility model relates to the technical field of tea processing equipment, and discloses a stir-frying device for black tea processing, which comprises: stir-fry barrel and device bottom plate, stir-fry barrel's side is provided with rabbling mechanism, rabbling mechanism is including rotating motor, rotation pinion rack, limiting plate and driven gear, rotate the side of motor and stir-fry barrel's side fixed mounting. This kind of dark tea processing is with stirring stir-fry device, the effectual in-service use in-process that has solved, the device is realized stirring the tea of its inside through rotary device stack body when stirring the tea stir-fry, and then can appear the phenomenon that tealeaves is piled up in the section of thick bamboo at the rotatory in-process of device, lead to the inside tealeaves of part reactor core to be heated unevenly, thereby cause tealeaves to stir-fry the uneven problem of quality, can be abundant in the whole operation process break up the tealeaves that needs stir-fry and make its evenly distributed stir-fry the inside of barrel, with this makes its inside tealeaves heated evenly, thereby improve tealeaves stir-fry efficiency and stir-fry quality.
Description
Technical Field
The utility model relates to the technical field of tea processing equipment, in particular to a stir-frying device for black tea processing.
Background
The tea leaf stir-frying device generally refers to equipment for stir-frying tea leaves. In the traditional tea making process, tea leaves need to be subjected to multiple links of picking, withering, rolling, fermenting, drying and the like, and the stir-frying is an important step, so that the tea leaves can become rich in fragrance and emerald green in color.
According to the tea leaf stir-frying device disclosed by application number 202022310440.0, the problem that when the conventional device is used, the filtering and screening of tea dust in the stir-frying process is overcome, the labor capacity of staff is large, bacteria are easy to breed in the stir-frying process, and the stir-frying quality of tea leaves is affected is solved in the scheme.
However, the following problems still exist in the actual use process:
(1) The device is realized stir-frying its inside tealeaves through rotary device stack shell when stir-frying tealeaves, and then can appear tealeaves at the rotatory in-process of device and pile up the phenomenon in the section of thick bamboo, leads to the inside tealeaves of partial reactor core to be heated unevenly to cause tealeaves to stir-fry the uneven problem of quality.
(2) After the device is finished stir-frying tea leaves, the tea leaves still need to be manually taken out of the device by a worker, the speed is low, and Yu Wenhui in the device is still reserved in the process to cause excessive baking of the tea leaves in the device, so that the problem of low practicality of the device is solved.
Therefore, the utility model provides a stir-frying device for black tea processing.
Disclosure of Invention
Aiming at the defects of the prior art, the utility model provides a stir-frying device for black tea processing, which has the advantages of ensuring stir-frying quality by fully stir-frying tea leaves in the device and rapidly pouring the stir-fried tea leaves out of the device, and solves the problems in the background art.
The utility model provides the following technical scheme: a stir-frying device for black tea processing comprises: stir-fry barrel and device bottom plate, stir-fry barrel's side is provided with rabbling mechanism, rabbling mechanism is including rotating motor, rotation pinion rack, limiting plate and driven gear, rotate the side of motor and stir-fry barrel's side fixed mounting, rotate the output shaft of motor and run through stir-fry barrel's side, rotate the inner wall of pinion rack and rotate the surface fixed mounting of motor output shaft, the side of limiting plate and rotate the one end fixed connection of motor output shaft, driven gear's surface and rotate the surface meshing of pinion rack.
Preferably, the top of device bottom plate is provided with lifting mechanism, lifting mechanism is including fixed block, two-way threaded rod, movable block and connection armed lever, the bottom of fixed block and the top fixed mounting of device bottom plate, the both ends of two-way threaded rod all rotate with the side of fixed block and are connected, the inner wall of movable block and the surface threaded connection of two-way threaded rod, the one end of connection armed lever rotates with the inner wall at movable block top and is connected.
Preferably, the outer surface of the driven gear is meshed with a fixed toothed ring, the outer surface of the fixed toothed ring is fixedly arranged on the inner wall of the stir-frying cylinder body, a connecting rod is fixedly arranged on the inner wall of the driven gear, and stir-frying leaves are fixedly connected to the outer surface of the connecting rod.
Preferably, the surface fixedly connected with dwang, the inner wall of dwang one end rotates and is connected with the supporting shoe, the both ends of supporting shoe bottom inner wall all rotate with the other end of connecting the armed lever and be connected.
Preferably, an electric telescopic rod is fixedly arranged at the top of the device bottom plate, a connecting frame is rotationally connected to the top of the electric telescopic rod, and the top of the connecting frame is fixedly connected with the outer surface of the stir-frying barrel.
Preferably, both sides at the top of the stir-frying cylinder are fixedly provided with fixing rods, the side faces of the fixing rods are fixedly connected with arc-shaped supporting plates, the top of each arc-shaped supporting plate is attached to the outer surface of the stir-frying cylinder, and a blocking plate is fixedly arranged on the inner wall at one end of the stir-frying cylinder.
Compared with the prior art, the utility model has the following beneficial effects:
1. this dark tea processing is with stirring device, through rabbling mechanism's setting, when using, firstly throw into dark tea in the inside of stirring barrel, and then through stirring barrel side-mounting's rotation of rotating motor output shaft drives its surface mounting's rotation pinion rack and end connection's limiting plate and rotate, and then drive the driven gear of its external surface meshing and rotate along the orbit of fixed ring gear inner wall under rotating the pinion rack's rotation, with this control driven gear inner wall connection's connecting rod rotates one time and wholly carries out circular motion, thereby evenly break up the dark tea inside stirring barrel, make tealeaves be heated evenly, effectually solve in-service use, the device is realized stirring the tealeaves of its inside through rotating device barrel when stirring, and then can appear tealeaves pile up in the barrel in the device rotation process, cause partial inside tealeaves uneven heating of reactor core, thereby cause tealeaves stirring quality uneven problem, can be abundant in the whole operation process stir-fry with need stir-fry and make its even distribution stir-fry in the inside stirring barrel, thereby make its inside even stir-fry efficiency and the thermal quality of stir-fry of tealeaves of stirring.
2. This dark tea processing is with stirring device of stir-fry, through the setting of lifting mechanism, when using, after the device finishes stir-fry to dark tea, through the effect drive bi-directional threaded rod of external power source rotatory, and then control bi-directional threaded rod surface threaded connection's two sets of movable blocks and remove to bi-directional threaded rod's center, thereby promote the movable block top and rotate the connection armed lever of connecting and carry out lifting motion, so that the one end lifting of stir-fry barrel, the other end of stir-fry barrel can shrink under electric telescopic handle's concertina movement, with this quick will stir-fry after tealeaves topple over from stir-fry barrel, in-service use process has been solved effectively, the device is after the stir-fry of tealeaves is accomplished, still need the staff manual tealeaves to take out from the device, the speed is slower, and the in-process device inside still remains Yu Wenhui and cause excessive baking to its inside tealeaves, thereby cause the lower problem of device practicality, the device in-process device can be fast will be accomplished stir-fry after stir-fry the black tea from stir-fry barrel in the inside, so that the inside of stir-fry barrel is toppled to off fast, thereby prevent tealeaves from receiving the influence of temperature in stir-fry barrel, the device receives the high practicality greatly and the quality of the device has been greatly reduced.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the device of the present utility model;
FIG. 2 is a schematic side view of the structure of FIG. 1 of the present utility model;
FIG. 3 is a schematic cross-sectional view of FIG. 1 in accordance with the present utility model;
fig. 4 is an enlarged schematic view of the structure of fig. 3 a according to the present utility model.
In the figure: 1. stir-frying a barrel; 2. a rotating motor; 3. rotating the toothed plate; 4. a limiting plate; 5. a driven gear; 6. fixing the toothed ring; 7. a connecting rod; 8. stir-frying the leaves; 9. a blocking plate; 10. a device base plate; 11. a fixed block; 12. a two-way threaded rod; 13. a moving block; 14. a connecting arm; 15. a support block; 16. a rotating block; 17. an electric telescopic rod; 18. a connecting frame; 19. an arc-shaped supporting plate; 20. and a fixing rod.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, a stir-frying device for black tea processing includes: stir-fry barrel 1 and device bottom plate 10, stir-fry barrel 1's side is provided with rabbling mechanism, rabbling mechanism is including rotating motor 2, rotate pinion rack 3, limiting plate 4 and driven gear 5, rotate the side of motor 2 and stir-fry barrel 1's side fixed mounting, rotate the output shaft of motor 2 and run through stir-fry barrel 1's side, rotate the inner wall of pinion rack 3 and rotate the surface fixed mounting of motor 2 output shaft, limiting plate 4's side and rotate the one end fixed connection of motor 2 output shaft, driven gear 5's surface and rotate the surface meshing of pinion rack 3, rabbling mechanism in-process can be abundant will need stir-fry tealeaves break up and make its evenly distributed stir-fry barrel 1's inside, thereby make its inside tealeaves heated evenly, thereby improve tealeaves stir-fry efficiency and stir-fry quality.
Wherein; the top of device bottom plate 10 is provided with lifting mechanism, lifting mechanism is including fixed block 11, two-way threaded rod 12, movable block 13 and connection armed lever 14, the bottom of fixed block 11 and the top fixed mounting of device bottom plate 10, the both ends of two-way threaded rod 12 all rotate with the side of fixed block 11 and are connected, the inner wall of movable block 13 and the surface threaded connection of two-way threaded rod 12, the one end of connection armed lever 14 rotates with the inner wall at movable block 13 top and is connected, lifting mechanism operation in-process device can be fast with the completion stir-fry dark tea from stir-fry barrel 1's inside topple over fast and pour out, thereby prevent tealeaves in stir-fry barrel 1's inside from the influence of residual temperature, make tealeaves receive excessive stoving and lead to its quality to reduce, and this greatly improved the practicality of device.
Wherein; the surface meshing of driven gear 5 has fixed ring gear 6, and the surface of fixed ring gear 6 and the inner wall fixed mounting of stir-fry barrel 1, and the inner wall fixed mounting of driven gear 5 has connecting rod 7, and the surface fixedly connected with of connecting rod 7 stir-fry leaf 8.
Wherein; the outer surface of the connecting arm rod 14 is fixedly connected with a rotating block 16, the inner wall of one end of the rotating block 16 is rotationally connected with a supporting block 15, and both ends of the inner wall of the bottom of the supporting block 15 are rotationally connected with the other end of the connecting arm rod 14.
Wherein; the top of the device bottom plate 10 is fixedly provided with an electric telescopic rod 17, the top of the electric telescopic rod 17 is rotationally connected with a connecting frame 18, and the top of the connecting frame 18 is fixedly connected with the outer surface of the stir-frying cylinder body 1.
Wherein; both sides of the top of the stir-frying barrel 1 are fixedly provided with fixing rods 20, the side faces of the fixing rods 20 are fixedly connected with arc-shaped supporting plates 19, the top of each arc-shaped supporting plate 19 is attached to the outer surface of the stir-frying barrel 1, the inner wall of one end of the stir-frying barrel 1 is fixedly provided with a blocking plate 9, and the blocking plate 9 can effectively block tea from leaking from the device during stir-frying.
In summary, when in use, firstly, the black tea is put into the stir-frying cylinder 1, then the rotation of the output shaft of the rotating motor 2 arranged on the side surface of the stir-frying cylinder 1 drives the rotating toothed plate 3 arranged on the outer surface of the black tea and the limiting plate 4 connected with the end part to rotate, and then the driven gear 5 meshed with the outer surface of the rotating toothed plate 3 is driven to rotate along the track of the inner wall of the fixed toothed ring 6, so that the connecting rod 7 connected with the inner wall of the driven gear 5 is controlled to rotate once and integrally perform circular motion, and the black tea in the stir-frying cylinder 1 is uniformly scattered, so that the tea is heated uniformly.
Meanwhile, after the black tea is stir-fried by the device, the bidirectional threaded rod 12 is driven to rotate under the action of an external power source, and then two groups of moving blocks 13 which are in threaded connection with the outer surface of the bidirectional threaded rod 12 are controlled to move towards the center of the bidirectional threaded rod 12, so that the tops of the moving blocks 13 are pushed to rotate and connect with the connecting arm rods 14 to conduct lifting movement, one end of the stir-frying cylinder 1 is lifted, and meanwhile, the other end of the stir-frying cylinder 1 is contracted under the telescopic movement of the electric telescopic rod 17, so that the stir-fried tea is poured out of the stir-frying cylinder 1 rapidly.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. Stir-fry device is used in dark tea processing, characterized by includes: stir-fry barrel (1) and device bottom plate (10), stir-fry barrel (1)'s side is provided with rabbling mechanism, rabbling mechanism is including rotating motor (2), rotation pinion rack (3), limiting plate (4) and driven gear (5), the side of rotating motor (2) and the side fixed mounting who stir-fry barrel (1), the output shaft of rotating motor (2) runs through the side of stir-fry barrel (1), the inner wall of rotation pinion rack (3) and the surface fixed mounting of rotating motor (2) output shaft, the side of limiting plate (4) and the one end fixed connection of rotating motor (2) output shaft, the surface of driven gear (5) and the surface meshing of rotating pinion rack (3).
2. The black tea processing stir-frying device according to claim 1, wherein: the lifting mechanism is arranged at the top of the device bottom plate (10), and comprises a fixed block (11), a bidirectional threaded rod (12), a moving block (13) and a connecting arm rod (14), wherein the bottom of the fixed block (11) is fixedly arranged at the top of the device bottom plate (10), two ends of the bidirectional threaded rod (12) are rotationally connected with the side surfaces of the fixed block (11), the inner wall of the moving block (13) is in threaded connection with the outer surface of the bidirectional threaded rod (12), and one end of the connecting arm rod (14) is rotationally connected with the inner wall of the top of the moving block (13).
3. The black tea processing stir-frying device according to claim 1, wherein: the external surface meshing of driven gear (5) has fixed ring gear (6), the surface of fixed ring gear (6) and the inner wall fixed mounting of stir-fry barrel (1), the inner wall fixed mounting of driven gear (5) has connecting rod (7), the surface fixed connection of connecting rod (7) has stir-fry leaf (8).
4. The black tea processing stir-frying device according to claim 1, wherein: the outer surface fixedly connected with rotating block (16), the inner wall of rotating block (16) one end rotates and is connected with supporting shoe (15), the both ends of supporting shoe (15) bottom inner wall all rotate with the other end of connecting arm (14) and be connected.
5. The black tea processing stir-frying device according to claim 1, wherein: the top of device bottom plate (10) fixed mounting has electric telescopic handle (17), the top of electric telescopic handle (17) rotates and is connected with link (18), the top of link (18) is connected with the surface fixed of stir-fry barrel (1).
6. The black tea processing stir-frying device according to claim 1, wherein: both sides at the top of stir-fry barrel (1) all fixed mounting have dead lever (20), the side fixedly connected with arc layer board (19) of dead lever (20), and the top of arc layer board (19) is laminated with the surface of stir-fry barrel (1), the inner wall fixed mounting of stir-fry barrel (1) one end has stop baffle (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321765200.7U CN220174358U (en) | 2023-07-06 | 2023-07-06 | Dark tea processing is with stirring stir-fry device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321765200.7U CN220174358U (en) | 2023-07-06 | 2023-07-06 | Dark tea processing is with stirring stir-fry device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220174358U true CN220174358U (en) | 2023-12-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321765200.7U Active CN220174358U (en) | 2023-07-06 | 2023-07-06 | Dark tea processing is with stirring stir-fry device |
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| CN (1) | CN220174358U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117625591A (en) * | 2024-01-24 | 2024-03-01 | 四川省农业科学院茶叶研究所 | Biological compound enzyme for black tea and tea making process thereof |
-
2023
- 2023-07-06 CN CN202321765200.7U patent/CN220174358U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117625591A (en) * | 2024-01-24 | 2024-03-01 | 四川省农业科学院茶叶研究所 | Biological compound enzyme for black tea and tea making process thereof |
| CN117625591B (en) * | 2024-01-24 | 2024-04-26 | 四川省农业科学院茶叶研究所 | Biological compound enzyme for black tea and tea making process thereof |
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