CN220164591U - Red wine insulation sleeve - Google Patents
Red wine insulation sleeve Download PDFInfo
- Publication number
- CN220164591U CN220164591U CN202320647036.3U CN202320647036U CN220164591U CN 220164591 U CN220164591 U CN 220164591U CN 202320647036 U CN202320647036 U CN 202320647036U CN 220164591 U CN220164591 U CN 220164591U
- Authority
- CN
- China
- Prior art keywords
- bag
- red wine
- thermal
- insulated
- heat insulation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000020095 red wine Nutrition 0.000 title claims abstract description 36
- 238000009413 insulation Methods 0.000 title claims abstract description 32
- 239000004744 fabric Substances 0.000 claims abstract description 12
- 239000006260 foam Substances 0.000 claims abstract description 12
- 238000005192 partition Methods 0.000 claims description 4
- 238000004321 preservation Methods 0.000 description 14
- 239000000499 gel Substances 0.000 description 8
- 239000012528 membrane Substances 0.000 description 5
- 239000002131 composite material Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920000092 linear low density polyethylene Polymers 0.000 description 2
- 239000004707 linear low-density polyethylene Substances 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000007863 gel particle Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920001225 polyester resin Polymers 0.000 description 1
- 239000004645 polyester resin Substances 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 238000010345 tape casting Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
Landscapes
- Packages (AREA)
Abstract
The utility model relates to the field of red wine transportation, in particular to a red wine heat insulation sleeve, which comprises the following components: the cover bag body, cover bag body is in proper order by outside-in including cloth layer, elasticity filling bag and thermal-insulated bag, inside foam filling layer that is equipped with of elasticity filling bag, thermal-insulated bag is inside to be equipped with the thermal-insulated gel layer, cover bag body both sides are connected with the zip fastener, and the polylith thermal-insulated gel layer is placed to the inboard thermal-insulated bag of cover bag body, can realize thermal-insulated, fills the foam in the elasticity filling bag simultaneously, and the foam of filling can further improve thermal-insulated performance of keeping warm, can fill the space according to the model of red wine simultaneously, can prevent that red wine from rocking in its inside easily to and increase crashproof.
Description
Technical Field
The utility model relates to the field of red wine transportation, in particular to a red wine heat insulation sleeve.
Background
It is well known that rare red wine is harsh in temperature, and changes in temperature can affect mouthfeel. The red wine is required to be transferred to other places temporarily for a period of time, so that adverse effects on the red wine are unavoidable, and a heat preservation bag is required to assist in carrying the red wine.
Patent number CN204433424U discloses a red wine heat preservation bag, including the long heat preservation bag body and set up the handle at the open end of the long heat preservation bag body, the open end department of the long heat preservation bag body is provided with sealed bone strip structure, the long heat preservation bag body is polyester resin aluminium membrane composite polypropylene tape casting membrane, polyester membrane composite pearl cotton layer and linear low density polyethylene membrane three layer construction from outside to inside respectively, the internal upper end department of leaning on of long heat preservation bag is provided with the heat preservation lasso, wherein the one end of heat preservation lasso is connected with the linear low density polyethylene membrane of the internal side of long heat preservation bag. The heat preservation bag can only preserve heat of red wine through the heat preservation bag body, can not cool the red wine, is poor in effect, is poor in suitability for red wine of different sizes, and can shake the red wine in the heat preservation bag body easily.
In summary, in order to solve the defects in the prior art, a red wine heat insulation sleeve with a simple structure needs to be designed.
Disclosure of Invention
The utility model provides a red wine heat insulation sleeve for solving the problems in the prior art.
The aim of the utility model can be achieved by the following technical scheme: a red wine insulating sleeve comprising: the bagging body comprises a cloth layer, an elastic filling bag and a heat insulation bag from outside to inside in sequence, wherein the foam filling layer is arranged inside the elastic filling bag, a heat insulation gel layer is arranged inside the heat insulation bag, and two sides of the bagging body are connected with zippers.
Further improvement, the elastic filling bag and the heat insulation bag are internally provided with partition cloth at intervals.
Further improved, the bottom of the bagging body is provided with a bottom plate, and the opening at the bottom of the zipper is positioned above the bottom plate.
Further improved, two groups of handles are symmetrically arranged above the bagging body.
Further improved, a pull rope is arranged in the upper end of the cloth layer.
Compared with the prior art, the red wine heat insulation sleeve has the beneficial effects that:
the heat insulation bag on the inner side of the bagging body is provided with a plurality of heat insulation gel layers, heat insulation can be realized, foam is filled in the elastic filling bag, on one hand, the filled foam can further improve heat insulation performance, meanwhile, the filling space can be filled according to the type of red wine, the red wine can be prevented from shaking in the red wine easily, and the anti-collision performance is improved.
Drawings
FIG. 1 is a schematic view of the structure of the present utility model
FIG. 2 is a schematic view of the structure of the utility model
FIG. 3 is a schematic view of the top view of FIG. 2
In the figure, 1-bagging body, 11-cloth layer, 12-elastic filling bag, 121-foam filling layer, 13-heat insulation bag, 131-heat insulation gel layer, 2-zipper, 3-partition cloth, 4-bottom plate, 5-handle and 6-pull rope.
Detailed Description
In the description of the present utility model, it should be noted that the directions or positional relationships indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.
In the description of the present utility model, it should be noted that the terms "mounted," "connected," and "coupled" are to be construed broadly, as well as, for example, fixedly coupled, detachably coupled, or integrally coupled, unless otherwise specifically indicated and defined. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
The technical scheme of the utility model is further described below with reference to the examples and the accompanying figures 1-3.
Example 1
The utility model provides a red wine insulating sheath, includes cover bag body 1, cover bag body 1 is from outside to inside in proper order including cloth layer 11, elasticity filling bag 12 and thermal-insulated bag 13, inside foam filling layer 121 that is equipped with of elasticity filling bag 12, thermal-insulated bag 13 is inside to be equipped with thermal-insulated gel layer 131, cover bag body 1 both sides are connected with zip fastener 2.
As shown in fig. 3, the use principle of the present utility model is as follows: the heat insulation bag 13 on the inner side of the bagging body 1 is provided with a plurality of heat insulation gel layers 131, the heat insulation gel layers 131 are bagged heat insulation gels, cold accumulation gel particles are contained, heat insulation can be achieved, foam is filled in the elastic filling bag 12, on one hand, the heat insulation performance can be further improved through the filled foam, meanwhile, the space can be filled according to the type of red wine, the red wine can be prevented from shaking in the bag easily, the anti-collision performance is improved, and finally the bagging body 1 is connected through a zipper after being surrounded.
As a further preferred embodiment, the elastic filling bag 12 and the heat insulation bag 13 are respectively provided with a partition cloth 3 at intervals. As shown in fig. 3, the spacer 3 can separate the elastic filling bag 12 from the heat insulation bag 13 into different small spaces, so that the heat insulation gel and the foam can be filled by a plurality of small sizes, and the filling is convenient and the wrapping performance is stronger.
As a further preferable embodiment, the bottom of the bagging body 1 is provided with a bottom plate 4, the bottom opening of the zipper 2 is positioned above the bottom plate 4, and two groups of handles 5 are symmetrically arranged above the bagging body 1. The bottom plate 4 of bottom can increase the support to the red wine bottom, and extreme position of zip fastener extreme lower extreme is in bottom plate 4 top when splendid attire red wine, conveniently transports red wine through handle 5.
As a further preferred embodiment, the pull rope 6 is arranged inside the upper end of the cloth layer 11. The pull rope 6 at the upper end is used for tightening the bagging body 1 at the position of the red wine bottle mouth, so that the wrapping property is improved, and the heat preservation and insulation performance is further improved.
The foregoing describes in detail preferred embodiments of the present utility model. It should be understood that numerous modifications and variations can be made in accordance with the concepts of the utility model by one of ordinary skill in the art without undue burden. Therefore, all technical solutions which can be obtained by logic analysis, reasoning or limited experiments based on the prior art by the person skilled in the art according to the inventive concept shall be within the scope of protection defined by the claims.
Claims (5)
1. The utility model provides a red wine insulating sheath, its characterized in that, includes the cover bag body, the cover bag body is from outside to inside in proper order including cloth layer, elasticity filling bag and thermal-insulated bag, inside foam filling layer that is equipped with of elasticity filling bag, thermal-insulated bag inside is equipped with the thermal-insulated gel layer, cover bag body both sides are connected with the zip fastener.
2. The red wine heat insulation sleeve as claimed in claim 1, wherein the elastic filling bag and the heat insulation bag are respectively provided with a partition cloth at intervals.
3. The red wine heat insulation sleeve as recited in claim 1 wherein the bottom of the sleeve body is provided with a bottom plate, and the zipper bottom opening is located above the bottom plate.
4. The red wine heat insulation sleeve according to claim 1, wherein two sets of handles are symmetrically arranged above the sleeve body.
5. The red wine heat insulation sleeve according to claim 1, wherein a pull rope is arranged inside the upper end of the cloth layer.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202320647036.3U CN220164591U (en) | 2023-03-23 | 2023-03-23 | Red wine insulation sleeve |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202320647036.3U CN220164591U (en) | 2023-03-23 | 2023-03-23 | Red wine insulation sleeve |
Publications (1)
Publication Number | Publication Date |
---|---|
CN220164591U true CN220164591U (en) | 2023-12-12 |
Family
ID=89060262
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202320647036.3U Active CN220164591U (en) | 2023-03-23 | 2023-03-23 | Red wine insulation sleeve |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN220164591U (en) |
-
2023
- 2023-03-23 CN CN202320647036.3U patent/CN220164591U/en active Active
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Legal Events
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GR01 | Patent grant | ||
GR01 | Patent grant |