CN220128977U - Preserved szechuan pickle blank device - Google Patents
Preserved szechuan pickle blank device Download PDFInfo
- Publication number
- CN220128977U CN220128977U CN202321522934.2U CN202321522934U CN220128977U CN 220128977 U CN220128977 U CN 220128977U CN 202321522934 U CN202321522934 U CN 202321522934U CN 220128977 U CN220128977 U CN 220128977U
- Authority
- CN
- China
- Prior art keywords
- guide rail
- baffle
- preserved szechuan
- szechuan pickle
- pickled mustard
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000021110 pickles Nutrition 0.000 title abstract description 30
- 241000219198 Brassica Species 0.000 claims abstract description 18
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 18
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 18
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000010460 mustard Nutrition 0.000 claims abstract description 18
- 239000002184 metal Substances 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 abstract description 3
- 238000007493 shaping process Methods 0.000 abstract description 2
- 210000000078 claw Anatomy 0.000 description 3
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Sampling And Sample Adjustment (AREA)
Abstract
The utility model discloses a hot pickled mustard tuber blanking device, which comprises a cutting mechanism and is characterized in that: the cutting mechanism bottom is provided with the workstation, and workstation top left side is provided with the control cabinet, and the control cabinet right side is provided with guide rail one, and guide rail one inside is provided with hydraulic rod one, and hydraulic rod one right side is provided with the ejector pad, and guide rail one right side is provided with the baffle, is provided with the knife rest in the middle of the baffle left side, and rectangular hole has been seted up to the baffle bottom, installs the metal mesh in the rectangular hole. When the preserved szechuan pickle falls into the guide rail through feeding mechanism one, drive hydraulic stem and ejector pad through the control cabinet and push away preserved szechuan pickle forward, the preserved szechuan pickle cuts into thin strip through the metal mesh on the baffle, and rethread blade cuts into suitable length, and the preserved szechuan pickle of cutting shaping finally passes the collecting vat and falls into the collecting box, through twice cutting, controls the size of preserved szechuan pickle better, and whole process is automatic, has saved the cost of labor.
Description
Technical Field
The utility model relates to the technical field of hot pickled mustard tuber processing, in particular to a hot pickled mustard tuber blanking device.
Background
The hot pickled mustard tuber is a common pickled mustard tuber, belongs to semi-dry non-fermented pickled mustard tuber, is usually pickled by taking stem mustard tuber as a raw material, is one of Chinese famous and special products, and needs to be diced in the production process, so that the hot pickled mustard tuber is convenient for subsequent packaging and eating.
At present, the conventional preserved szechuan pickle cutting method in the market is divided into mechanical cutting and manual cutting, the mechanical cutting is usually centralized purchasing equipment of large enterprises, the occupied area is large, the cost is high, the later maintenance is difficult, the manual cutting efficiency is low, the method is not suitable for mass use, a preserved szechuan pickle cutting device which is convenient to use, the cost is low, and the degree of automation is high is needed to solve the problems.
Disclosure of Invention
The utility model aims to provide a hot pickled mustard tuber blanking device which aims to solve the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
the utility model provides a preserved szechuan pickle blank device, includes cutting mechanism, its characterized in that: the cutting mechanism is characterized in that a workbench is arranged at the bottom of the cutting mechanism, a control console is arranged on the left side of the top of the workbench, a first guide rail is arranged on the right side of the control console, a first hydraulic rod is arranged inside the first guide rail, a push block is arranged on the right side of the first hydraulic rod, a baffle is arranged on the right side of the first guide rail, a knife rest is arranged in the middle of the left side of the baffle, holes are formed in the bottom of the baffle, and metal nets are arranged in the holes. Preferably, said.
Preferably, the right side of the tool rest is provided with a second hydraulic rod, a first movable groove is formed in the middle of the baffle, the right side of the baffle is provided with a third guide rail, the top of the second hydraulic rod is provided with a first pipeline, and the front side and the rear side of the tool rest are provided with a second guide rail.
Preferably, the bottom of the tool rest is provided with a blade, and the blade is locked on the tool rest through a fastener.
Preferably, the cutting mechanism top is provided with feeding mechanism, rectangular hole has been seted up at feeding mechanism top, movable groove two has been seted up to rectangular hole left and right sides, rectangular hole internally mounted has the feed case, feed case left and right sides fixed connection stationary dog, the stationary dog passes through the pulley inlay and installs in movable groove two, the feed case top is provided with the dog, the dog the place ahead is provided with hydraulic stem three, hydraulic stem three passes through pipeline two and connects on the control cabinet.
Preferably, the feeding box is trapezoid, a rotating shaft is arranged in the feeding box, and blades are uniformly arranged on the outer surface of the rotating shaft.
Preferably, a collecting tank is arranged in the middle of the right side of the workbench, the baffle is positioned on the left side of the collecting tank, and a collecting box is arranged at the bottom of the collecting tank.
Compared with the prior art, the utility model has the beneficial effects that:
1. this preserved szechuan pickle blank device, when preserved szechuan pickle falls into guide rail one through feeding mechanism, drives hydraulic stem and ejector pad forward propelling movement preserved szechuan pickle through the control cabinet, and the preserved szechuan pickle cuts into thin strip through the metal mesh on the baffle, and the rethread blade cuts into suitable length, and the preserved szechuan pickle of cutting shaping passes the collecting vat and falls into the collecting box at last, through twice cutting, controls the size of preserved szechuan pickle better, and whole automation has saved the cost of labor.
2. This preserved szechuan pickle blank device drives the blade rotation through the rotation axis, and the control falls into the preserved szechuan pickle of sending the workbin and puts in, simultaneously through the cooperation of hydraulic stem three and cylinder for send the workbin to reciprocate, ensure that preserved szechuan pickle can be put into in cutting mechanism's guide rail one by one, reduce the manual work and throw the cost of labor that the material increases.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic view of a structural cutting mechanism according to the present utility model;
FIG. 3 is a right side schematic view of the structural cutting mechanism of the present utility model;
FIG. 4 is an enlarged view of FIG. 2 at A;
FIG. 5 is an enlarged view of the portion B shown in FIG. 3;
FIG. 6 is a side cross-sectional view of the feed mechanism of the present utility model;
fig. 7 is a front cross-sectional view of the feeding mechanism of the structure of the utility model.
In the figure: 1. cutting the structure; 2. a feeding mechanism; 3. a collection box; 101. a work table; 102. a console; 103. a first guide rail; 104. a pushing block; 105. a first hydraulic rod; 106. a baffle; 107. a second guide rail; 108. a tool holder; 109. a fastener; 110. a blade; 111. a metal mesh; 112. a first pipeline; 113. a guide rail III; 114. a second hydraulic rod; 115. a collection tank; 116. a movable groove I; 201. a feed box; 202. a movable groove II; 203. a blade; 204. a rotation shaft; 205. a second pipeline; 206. a third hydraulic rod; 207. a fixed claw; 208. a stop block; 209. and (3) a cylinder.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Examples: referring to fig. 1, the present utility model provides a technical solution: a hot pickled mustard tuber blanking device.
The bottom of the cutting mechanism 1 is provided with a workbench 101, the left side of the top of the workbench 101 is provided with a console 102, the right side of the console 102 is provided with a first guide rail 103, a first hydraulic rod 105 is arranged in the first guide rail 103, the right side of the first hydraulic rod 105 is provided with a push block 104, the right side of the first guide rail 103 is provided with a baffle 106, the middle of the left side of the baffle 106 is provided with a knife rest 108, the bottom of the baffle 106 is provided with a hole, and a metal net 111 is installed in the hole.
In this embodiment, the console drives the first hydraulic rod 105 and the push block 104 to move forward, so as to push the preserved szechuan pickle to advance along the first guide rail 103, so that the preserved szechuan pickle passes through the metal net 111 positioned at one end of the guide rail, and the preserved szechuan pickle is cut for the first time, and meanwhile, when the metal net 111 is worn for a long time, the preserved szechuan pickle can be directly replaced.
The right side of the tool rest 108 is provided with a second hydraulic rod 114, a first movable groove 116 is formed in the middle of the baffle 106, the right side of the baffle 106 is provided with a third guide rail 113, the top of the second hydraulic rod 114 is provided with a first pipeline 112, and the front side and the rear side of the tool rest 108 are provided with a second guide rail 107.
In this embodiment, when the tool holder is pushed into place, the console controls the reciprocating motion of the hydraulic rod 114 through the first pipeline 112, so that the tool holder 108 can move up and down along the second guide rail 107 in the first movable groove 116 at the same time.
Wherein the blade 110 is provided at the bottom of the blade holder 108, the blade 110 being locked to the blade holder 108 by means of the fastener 109.
In this embodiment, the knife holder 108 moves up and down to perform secondary cutting on the hot pickled mustard tuber, thereby controlling the length thereof, and simultaneously, the fastener 109 is used for fixing the blade 110, so that the blade 110 is more convenient when the blade 110 needs to be replaced.
Wherein cutting mechanism 1 top is provided with feeding mechanism 2, and rectangular hole has been seted up at feeding mechanism 2 top, and movable groove two 202 has been seted up to rectangular hole left and right sides, and rectangular hole internally mounted has feed box 201, and feed box 201 left and right sides fixed connection stationary dog 207, stationary dog 207 inlay through the pulley and install in movable groove two 202, and feed box 201 top is provided with dog 208, and dog 208 the place ahead is provided with hydraulic stem three 206, and hydraulic stem three 206 passes through pipeline two 205 and connects on console 102.
In this embodiment, the console 102 controls the hydraulic rod 206 to push the stopper 208 through the second pipe 205, and the fixed claw 207 is provided with a pulley, so that the fixed claw can move in the movable groove 202, and further can control the feed box 201 to move back and forth.
Wherein the feed box 201 is trapezoidal, a rotating shaft 204 is arranged in the feed box 201, and blades 203 are uniformly arranged on the outer surface of the rotating shaft 204.
In this embodiment, the console 102 controls the rotation of the rotation shaft 204 through the third hydraulic rod 206 and the stop block 208, and finally drives the blade 203 to rotate, and controls the feeding box 201 to put the preserved szechuan pickle on the first guide rail 103 through rotation,
wherein, the collecting tank 115 is arranged in the middle of the right side of the workbench 101, the baffle 106 is positioned at the left side of the collecting tank 115, and the collecting box 3 is arranged at the bottom of the collecting tank 115.
In this embodiment, the cut and formed hot pickled mustard tuber falls into the collecting box 3 through the collecting tank 115, so that the subsequent collection is facilitated.
Working principle: the control console 102 controls the hydraulic rod 206 to push the stop block 208 through the pipeline II 205 so as to control the feed box 201 to move forwards and backwards, then controls the rotating shaft 204 through the hydraulic rod III 206 and the stop block 208 so as to drive the blade 203 to rotate, and controls the feed box 201 to throw the preserved szechuan pickle onto the guide rail I103 through rotation, then drives the hydraulic rod I105 and the push block 104 to move forwards so as to push the preserved szechuan pickle to move forwards along the guide rail I103, and then the preserved szechuan pickle passes through the metal net 111 positioned at one end of the guide rail to complete the first cutting, when the preserved szechuan pickle is pushed to a proper position, the control console controls the hydraulic rod 114 to reciprocate through the pipeline I112 so that the cutter frame 108 can move up and down in the movable groove I116, the cutter blade 110 locked on the cutter frame 108 through the fastener 109 so as to cut the preserved szechuan pickle secondarily, and thus the length of the cut preserved szechuan pickle is controlled to fall into the collecting box 3 through the collecting groove 115, and the subsequent collection is convenient.
In the description of the present utility model, it should also be noted that, unless explicitly specified and limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a hot pickled mustard tuber blank device, includes cutting mechanism (1), its characterized in that: the cutting mechanism is characterized in that a workbench (101) is arranged at the bottom of the cutting mechanism (1), a control console (102) is arranged on the left side of the top of the workbench (101), a first guide rail (103) is arranged on the right side of the control console (102), a first hydraulic rod (105) is arranged inside the first guide rail (103), a pushing block (104) is arranged on the right side of the first hydraulic rod (105), a baffle (106) is arranged on the right side of the first guide rail (103), a knife rest (108) is arranged in the middle of the left side of the baffle (106), rectangular holes are formed in the bottom of the baffle (106), and a metal net (111) is arranged in the rectangular holes.
2. A hot pickled mustard tuber blanking device as claimed in claim 1, wherein: the hydraulic pressure pole two (114) are arranged on the right side of the tool rest (108), the movable groove one (116) is arranged in the middle of the baffle (106), the guide rail three (113) is arranged on the right side of the baffle (106), the pipeline one (112) is arranged at the top of the hydraulic pressure pole two (114), and the guide rail two (107) are arranged on the front side and the rear side of the tool rest (108).
3. A hot pickled mustard tuber blanking device as claimed in claim 1, wherein: the bottom of the tool rest (108) is provided with a blade (110), and the blade (110) is locked on the tool rest (108) through a fastener (109).
4. A hot pickled mustard tuber blanking device as claimed in claim 1, wherein: cutting mechanism (1) top is provided with feeding mechanism (2), rectangular hole has been seted up at feeding mechanism (2) top, movable groove two (202) have been seted up to rectangular hole inner wall left and right sides, rectangular hole internally mounted has feed box (201), feed box (201) left and right sides fixed connection fixed jaw (207), fixed jaw (207) are installed in movable groove two (202) through the pulley inlay, feed box (201) top is provided with dog (208), dog (208) the place ahead is provided with hydraulic stem three (206), hydraulic stem three (206) are connected on control cabinet (102) through pipeline two (205).
5. The hot pickled mustard tuber blanking device according to claim 4, wherein: the feeding box (201) is trapezoid, a rotating shaft (204) is arranged inside the feeding box (201), and blades (203) are uniformly arranged on the outer surface of the rotating shaft (204).
6. A hot pickled mustard tuber blanking device as claimed in claim 1, wherein: a collecting tank (115) is arranged in the middle of the right side of the workbench (101), the baffle (106) is positioned on the left side of the collecting tank (115), and a collecting box (3) is arranged at the bottom of the collecting tank (115).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321522934.2U CN220128977U (en) | 2023-06-15 | 2023-06-15 | Preserved szechuan pickle blank device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321522934.2U CN220128977U (en) | 2023-06-15 | 2023-06-15 | Preserved szechuan pickle blank device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220128977U true CN220128977U (en) | 2023-12-05 |
Family
ID=88950202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321522934.2U Active CN220128977U (en) | 2023-06-15 | 2023-06-15 | Preserved szechuan pickle blank device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220128977U (en) |
-
2023
- 2023-06-15 CN CN202321522934.2U patent/CN220128977U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |