CN220123830U - Constant temperature and humidity quick-frozen pastry proofing cabinet - Google Patents
Constant temperature and humidity quick-frozen pastry proofing cabinet Download PDFInfo
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- CN220123830U CN220123830U CN202321291332.0U CN202321291332U CN220123830U CN 220123830 U CN220123830 U CN 220123830U CN 202321291332 U CN202321291332 U CN 202321291332U CN 220123830 U CN220123830 U CN 220123830U
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- cabinet body
- cabinet
- inlet pipe
- air inlet
- constant temperature
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- 235000014594 pastries Nutrition 0.000 title claims abstract description 34
- 230000005540 biological transmission Effects 0.000 claims abstract description 20
- 238000007789 sealing Methods 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims description 11
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 9
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 9
- 241001330002 Bambuseae Species 0.000 claims description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 9
- 239000011425 bamboo Substances 0.000 claims description 9
- 238000007664 blowing Methods 0.000 claims description 8
- 238000005516 engineering process Methods 0.000 description 2
- 230000001815 facial effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a constant temperature and humidity quick-frozen pastry proofing cabinet which comprises a bottom plate, wherein a cabinet body is fixedly arranged on the side of the upper surface of the bottom plate, a servo motor is fixedly arranged at the lower end of the end face of the cabinet body, and a transmission rod is fixedly connected with the end part of an output shaft of the servo motor; the base is sleeved on the outer wall of the transmission rod, the upper end part of the base is fixedly connected with a tray, the end face of the tray is fixedly provided with a cabinet door, and the surface of the cabinet door at the side of the tray is adhered with a sealing ring; the air inlet pipe is fixedly arranged at the upper end of the end face of the cabinet body, the air outlet pipe is fixedly connected to the outer wall of the cabinet body below the air inlet pipe, the end face of the air outlet pipe, which is far away from the cabinet body, is fixedly provided with the humidifying cylinder, and the humidifier is fixedly arranged in the humidifying cylinder. The constant temperature and humidity quick-frozen pastry proofing cabinet is convenient for a user to put the pastry into the device or take out the pastry in the device, and improves the use convenience of the device.
Description
Technical Field
The utility model relates to the technical field of pastry proofing cabinets, in particular to a constant-temperature and constant-humidity quick-frozen pastry proofing cabinet.
Background
The quick-frozen pastry is a pastry which is frozen and preserved by using a low-temperature food processing technology, so that the pastry can be stored for a long time and the flavor of the pastry is maintained, and therefore, along with continuous improvement of income of people and acceleration of life rhythm, the market of the quick-frozen pastry is wider and wider, and the quick-frozen pastry needs to be proofed when being produced, so that the pastry can be placed into a proofing cabinet for proofing.
However, the existing proofing cabinet has the following problems in use:
if CN211983529U is published, the authorized bulletin day 20201124 is a clean constant temperature and constant humidity proofing device, which can realize proofing of the dough, but needs to manually open the door plate and move the tray, so that the user is inconvenient to put the dough into the device or take out the dough from the device, and the convenience of using the device is reduced.
Aiming at the problems, innovative design is urgently needed on the basis of the original proofing cabinet.
Disclosure of Invention
The utility model aims to provide a constant temperature and humidity quick-frozen pastry proofing cabinet, which aims to solve at least one technical problem in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: a constant temperature and humidity quick-frozen pastry proofing cabinet, comprising:
the cabinet comprises a bottom plate, wherein a cabinet body is fixedly arranged on the side of the upper surface of the bottom plate, a servo motor is fixedly arranged at the lower end of the end face of the cabinet body, and a transmission rod is fixedly connected to the end part of an output shaft of the servo motor;
the base is sleeved on the outer wall of the transmission rod, the upper end part of the base is fixedly connected with a tray, the end face of the tray is fixedly provided with a cabinet door, and the surface of the cabinet door at the side of the tray is adhered with a sealing ring;
the air inlet pipe, air inlet pipe fixed mounting is in the upper end of cabinet body terminal surface, the external wall fixedly connected with of cabinet of air inlet pipe below goes out the tuber pipe, the terminal surface fixed mounting that the cabinet body was kept away from to the tuber pipe goes out has the humidification section of thick bamboo, the inside of humidification section of thick bamboo is fixedly provided with the humidifier, the upper end outer wall screw thread of humidification section of thick bamboo installs the bung.
Preferably, the transmission rod is rotatably connected with the cabinet body, and the transmission rod is in threaded arrangement with the base.
Preferably, the tray and the cabinet body form a sliding structure, and the cabinet body and the sealing ring are attached to each other.
Preferably, the air inlet pipe is fixedly connected with the humidifying cylinder, and the humidifying cylinder is fixedly connected with the bottom plate.
Preferably, the inner wall of the upper end of the cabinet body is respectively fixed with a temperature sensor and a humidity sensor, one side of the upper surface of the air inlet pipe is provided with a servo motor, the other side of the upper surface of the air inlet pipe is fixedly provided with an electric control mechanism, the inner wall of the end part of the air inlet pipe is fixedly provided with a heating wire, and the temperature sensor, the humidity sensor, the humidifier, the servo motor and the heating wire are electrically connected with the electric control mechanism.
Preferably, a main bevel gear is fixedly arranged at the lower end of the output shaft of the servo motor, and a blowing mechanism is arranged on the inner wall of the lower end of the air inlet pipe at the side of the main bevel gear.
Preferably, the blowing mechanism comprises a positioning arm, a wind rod, fan blades and a secondary bevel gear, the positioning arm is fixedly arranged on the inner wall of the lower end of the air inlet pipe, the wind rod is movably arranged on the inner wall of the upper end of the positioning arm, and the fan blades and the secondary bevel gear are respectively fixed on the outer walls of the two ends of the wind rod.
Preferably, the positioning arm and the wind rod form a rotating structure, and the auxiliary bevel gear is meshed with the main bevel gear.
Compared with the prior art, the utility model has the beneficial effects that: the constant temperature and humidity quick-frozen pastry proofing cabinet is convenient for a user to put the pastry into the device or take out the pastry in the device, so that the use convenience of the device is improved;
through driving the transfer line through servo motor and rotating for the base removes along the transfer line, and the rethread base drives the tray and removes, makes the tray stretch out in the cabinet body automatically, thereby avoids the manual work to open the device, and then the user of being convenient for puts the facial point inside the device or takes out the facial point inside the device, has promoted the use convenience of device.
Drawings
FIG. 1 is a schematic view of the present utility model in a front cross-section;
FIG. 2 is a schematic view of a tray moving state in front cross-section;
FIG. 3 is a schematic top view of the pallet of the present utility model;
fig. 4 is a schematic diagram of a front sectional structure of an air inlet pipe of the present utility model.
In the figure: 1. a bottom plate; 2. a cabinet body; 3. a servo motor; 4. a transmission rod; 5. a base; 6. a tray; 7. a cabinet door; 8. a seal ring; 9. a temperature sensor; 10. a humidity sensor; 11. an air inlet pipe; 12. an air outlet pipe; 13. a humidifying cylinder; 14. a humidifier; 15. a barrel cover; 16. a servo motor; 17. an electric control mechanism; 18. a main bevel gear; 19. a blowing mechanism; 1901. a positioning arm; 1902. a wind rod; 1903. a fan blade; 1904. a secondary bevel gear; 20. and (5) heating wires.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, the present utility model provides a technical solution:
a constant temperature and humidity quick-frozen pastry proofing cabinet, comprising:
the cabinet comprises a bottom plate 1, wherein a cabinet body 2 is fixedly arranged on the side of the upper surface of the bottom plate 1, a servo motor 3 is fixedly arranged at the lower end of the end face of the cabinet body 2, a transmission rod 4 is fixedly connected to the end part of an output shaft of the servo motor 3, the transmission rod 4 is rotationally connected with the cabinet body 2, and the transmission rod 4 and a base 5 are in threaded arrangement, so that the servo motor 3 drives the transmission rod 4 to rotate, and the base 5 moves along the transmission rod 4;
the base 5 is sleeved on the outer wall of the transmission rod 4, the upper end part of the base 5 is fixedly connected with the tray 6, the end face of the tray 6 is fixedly provided with the cabinet door 7, the surface of the cabinet door 7 at the side of the tray 6 is adhered with the sealing ring 8, the tray 6 and the cabinet body 2 form a sliding structure, the cabinet body 2 is adhered to the sealing ring 8, and the movement of the base 5 is facilitated, so that the base 5 drives the tray 6 to move relative to the cabinet body 2, the tray 6 is automatically opened or closed, the use convenience of the device is improved, and the tightness of the device is improved through the sealing ring 8;
the air inlet pipe 11, the upper end in the terminal surface of the cabinet body 2 of air-inlet pipe 11 fixed mounting, cabinet body 2 outer wall fixedly connected with air-out pipe 12 of air-inlet pipe 11 below, the terminal surface fixed mounting who keeps away from cabinet body 2 of air-out pipe 12 has humidification section of thick bamboo 13, and the inside of humidification section of thick bamboo 13 is fixedly provided with humidifier 14, and bung 15 is installed to the upper end outer wall screw thread of humidification section of thick bamboo 13.
In one embodiment, the air inlet pipe 11 is fixedly connected with the humidifying cylinder 13, and the humidifying cylinder 13 is fixedly connected with the bottom plate 1, so that the overall stability of the device is improved.
In one embodiment, the inner wall of the upper end of the cabinet body 2 is fixed with a temperature sensor 9 and a humidity sensor 10 respectively, one side of the upper surface of the air inlet pipe 11 is provided with a servo motor 16, the other side of the upper surface of the air inlet pipe 11 is fixedly provided with an electric control mechanism 17, the inner wall of the end part of the air inlet pipe 11 is fixedly provided with a heating wire 20, the temperature sensor 9, the humidity sensor 10, the humidifier 14, the servo motor 16 and the heating wire 20 are electrically connected with the electric control mechanism 17, and the temperature sensor 9, the humidity sensor 10, the humidifier 14, the servo motor 16 and the heating wire 20 are conveniently controlled by the electric control mechanism 17, so that the temperature sensor 9 and the humidity sensor 10 monitor and stabilize the temperature and the humidity inside the device in real time.
In one embodiment, a main bevel gear 18 is fixedly arranged at the lower end of the output shaft of the servo motor 16, and a blowing mechanism 19 is arranged on the inner wall of the lower end of the air inlet pipe 11 at the side of the main bevel gear 18, so that the blower mechanism 19 is conveniently driven by the servo motor 16, and air in the device flows fully, thereby guaranteeing the stability of the temperature and the humidity in the device.
In one preferred embodiment, the blowing mechanism 19 includes a positioning arm 1901, a wind rod 1902, a fan blade 1903 and a secondary bevel gear 1904, the positioning arm 1901 is fixedly mounted on the inner wall of the lower end of the air inlet pipe 11, the wind rod 1902 is movably disposed on the inner wall of the upper end of the positioning arm 1901, and the fan blade 1903 and the secondary bevel gear 1904 are respectively fixed on the outer walls of the two ends of the wind rod 1902, so that air in the device can be conveniently driven to flow by the blowing mechanism 19.
In one preferred embodiment, the positioning arm 1901 and the wind rod 1902 form a rotating structure, the auxiliary bevel gear 1904 is meshed with the main bevel gear 18, so that the main bevel gear 18 rotates to drive the auxiliary bevel gear 1904 to rotate, and the auxiliary bevel gear 1904 drives the wind rod 1902 to rotate, so that the fan blades 1903 rotate to drive the air in the device to flow.
The working principle of the utility model is as follows: when the constant temperature and humidity quick-frozen pastry proofing cabinet is used, firstly, as shown in fig. 1-3, a servo motor 3 is started to drive a transmission rod 4 to rotate, then a base 5 moves along the transmission rod 4, then the base 5 drives a tray 6 to move along a cabinet body 2, so that the tray 6 automatically stretches out of the cabinet body 2, then a user places quick-frozen pastries which are to be proofing and are not processed at low temperature into the tray 6, then the servo motor 3 is started to drive the transmission rod 4 to reversely rotate, then the tray 6 automatically retracts into the cabinet body 2, meanwhile, a cabinet door 7 drives a sealing ring 8 to be attached to the cabinet body 2, so that the tray 6 is automatically opened or closed, the user can conveniently place the pastries into the device or take out the pastries in the device, the use convenience of the device is improved, then when the pastries are proofing, as shown in fig. 1-2 and 4, an electric control mechanism 17 is started, at this time, the electric control mechanism 17 monitors the temperature and humidity inside the cabinet 2 through the temperature sensor 9 and the humidity sensor 10, when the temperature and humidity are required to be increased, the electric control mechanism 17 starts the humidifier 14, the servo motor 16 and the heating wire 20, then the servo motor 16 drives the main bevel gear 18 to rotate, then the main bevel gear 18 drives the auxiliary bevel gear 1904 to rotate, then the auxiliary bevel gear 1904 drives the air rod 1902 to rotate relative to the positioning arm 1901, then the air rod 1902 drives the fan blade 1903 to rotate, so that the air in the cabinet 2, the air inlet pipe 11, the air outlet pipe 12 and the humidifying cylinder 13 is fully flowed by the fan blade 1903, the temperature and humidity of the air are increased by the humidifier 14 and the heating wire 20, and then the temperature and humidity inside the device are increased, when the temperature and humidity are required to be reduced, the electric control mechanism 17 turns off the humidifier 14 and the heating wire 20, and simultaneously starts the servo motor 16, then the user rotates and opens bung 15 to make the inside air of device and external air fully exchange, reduce the inside humiture of device, and then guarantee the inside constant temperature and humidity of device through the inside humiture of hoisting device or the inside humiture of reduction device through electric control mechanism 17, and rotatory after opening bung 15, convenience of customers adds water for humidifier 14.
Although the present utility model has been described with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements and changes may be made without departing from the spirit and principles of the present utility model.
Claims (8)
1. Constant temperature and humidity quick-frozen pastry proofing cabinet, characterized by that, it includes:
the automatic control device comprises a bottom plate (1), wherein a cabinet body (2) is fixedly arranged on the side of the upper surface of the bottom plate (1), a servo motor (3) is fixedly arranged at the lower end of the end face of the cabinet body (2), and a transmission rod (4) is fixedly connected with the end part of an output shaft of the servo motor (3);
the base (5) is sleeved on the outer wall of the transmission rod (4), the upper end part of the base (5) is fixedly connected with a tray (6), the end face of the tray (6) is fixedly provided with a cabinet door (7), and a sealing ring (8) is adhered to the surface of the cabinet door (7) at the side of the tray (6);
the air inlet pipe (11), air inlet pipe (11) fixed mounting is in the upper end of cabinet body (2) terminal surface, cabinet body (2) outer wall fixedly connected with air-out pipe (12) of air inlet pipe (11) below, the terminal surface fixed mounting that cabinet body (2) was kept away from to air-out pipe (12) has humidification section of thick bamboo (13), the inside of humidification section of thick bamboo (13) is fixedly provided with humidifier (14), bung (15) are installed to the upper end outer wall screw thread of humidification section of thick bamboo (13).
2. The constant temperature and humidity quick-frozen pastry proofing cabinet according to claim 1, wherein: the transmission rod (4) is rotationally connected with the cabinet body (2), and the transmission rod (4) and the base (5) are in threaded arrangement.
3. The constant temperature and humidity quick-frozen pastry proofing cabinet according to claim 1, wherein: the tray (6) and the cabinet body (2) form a sliding structure, and the cabinet body (2) and the sealing ring (8) are attached to each other.
4. The constant temperature and humidity quick-frozen pastry proofing cabinet according to claim 1, wherein: the air inlet pipe (11) is fixedly connected with the humidifying cylinder (13), and the humidifying cylinder (13) is fixedly connected with the bottom plate (1).
5. The constant temperature and humidity quick-frozen pastry proofing cabinet according to claim 1, wherein: the intelligent cabinet temperature control device is characterized in that a temperature sensor (9) and a humidity sensor (10) are respectively fixed on the inner wall of the upper end of the cabinet body (2), a servo motor (16) is installed on one side of the upper surface of the air inlet pipe (11), an electric control mechanism (17) is fixedly arranged on the other side of the upper surface of the air inlet pipe (11), a heating wire (20) is fixedly installed on the inner wall of the end part of the air inlet pipe (11), and the temperature sensor (9), the humidity sensor (10), the humidifier (14), the servo motor (16) and the heating wire (20) are electrically connected with the electric control mechanism (17).
6. The constant temperature and humidity quick-frozen pastry proofing cabinet according to claim 5, wherein: a main bevel gear (18) is fixedly arranged at the lower end of an output shaft of the servo motor (16), and a blowing mechanism (19) is arranged on the inner wall of the lower end of the air inlet pipe (11) at the side of the main bevel gear (18).
7. The constant temperature and humidity quick-frozen pastry proofing cabinet according to claim 6, wherein: the air blowing mechanism (19) comprises a positioning arm (1901), an air rod (1902), fan blades (1903) and auxiliary bevel gears (1904), the positioning arm (1901) is fixedly arranged on the inner wall of the lower end of the air inlet pipe (11), the air rod (1902) is movably arranged on the inner wall of the upper end of the positioning arm (1901), and the fan blades (1903) and the auxiliary bevel gears (1904) are respectively fixed on the outer walls of the two ends of the air rod (1902).
8. The constant temperature and humidity quick-frozen pastry proofing cabinet according to claim 7, wherein: the positioning arm (1901) and the wind rod (1902) form a rotating structure, and the auxiliary bevel gear (1904) is meshed with the main bevel gear (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321291332.0U CN220123830U (en) | 2023-05-25 | 2023-05-25 | Constant temperature and humidity quick-frozen pastry proofing cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321291332.0U CN220123830U (en) | 2023-05-25 | 2023-05-25 | Constant temperature and humidity quick-frozen pastry proofing cabinet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220123830U true CN220123830U (en) | 2023-12-05 |
Family
ID=88955490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321291332.0U Active CN220123830U (en) | 2023-05-25 | 2023-05-25 | Constant temperature and humidity quick-frozen pastry proofing cabinet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220123830U (en) |
-
2023
- 2023-05-25 CN CN202321291332.0U patent/CN220123830U/en active Active
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