CN220097170U

CN220097170U - Jar cake

Info

Publication number: CN220097170U
Application number: CN202320855128.0U
Authority: CN
Inventors: 李�灿; 丁悦
Original assignee: Hebei Rongxuan Food Co ltd
Current assignee: Hebei Rongxuan Food Co ltd
Priority date: 2023-04-18
Filing date: 2023-04-18
Publication date: 2023-11-28
Anticipated expiration: 2033-04-18

Abstract

The utility model discloses a pot cake which comprises a main pot body, a cake body, a buckle cover and tableware, wherein an integrally formed clamping seat is arranged on an inner side bottom plate of the buckle cover, the tableware is horizontally arranged and clamped on the clamping seat, and the buckle cover is buckled on the top of the main pot body. The cake with the cans is provided with the tableware, and the tableware can be taken out after the cover is opened, so that the cake can be conveniently enjoyed.

Description

Jar cake

Technical Field

The utility model relates to the technical field of cake foods, in particular to a pot cake.

Background

The cake is used as a western-style food, is deeply favored by various people, and is a food frequently selected by people no matter the people go through birthdays or go through afternoon tea. In recent years, the demands of consumers on the delicate appearance, rich taste, portability, safety and health of cakes are continuously increasing, so that the types of cakes are more and more abundant. The cake is inconvenient to transport and carry due to the soft embryo and oil-resistant surface and the property of needing refrigeration, so that the edible environment of people is greatly limited. The cake with the jar will pack into the plastic jar that the outward appearance is exquisite with mousse class cake body and preserve, has solved cake transportation deformation problem, makes the product more pleasing to the eye and portable, has received people's additional craving.

As shown in fig. 1, the existing jar cake includes a main jar body 1, a cake body 2 and a buckle cover 3, the cake body 2 is contained in the main jar body 1, the top of the main jar body 1 is provided with a jar opening 101, and the jar opening 101 is in threaded connection with the buckle cover 3 for top sealing. In order to improve the sealing effect, a layer of sealing gasket 301 is often arranged on the inner bottom surface of the buckle cover 3. However, the existing pot cake is not provided with tableware such as cutlery, and when the pot cake is opened for use, people need to additionally prepare the cutlery so as to enjoy the pot cake, thus causing certain inconvenience.

Therefore, there is a need to develop a can cake against the above problems.

Disclosure of Invention

The utility model aims to provide a pot cake which is provided with tableware, and the tableware can be taken out after being opened, so that the cake can be conveniently enjoyed.

In order to solve the technical problems, the utility model adopts the following technical scheme:

the utility model relates to a pot cake which comprises a main pot body, a cake body, a buckle cover and tableware, wherein an integrally formed clamping seat is arranged on an inner side bottom plate of the buckle cover, the tableware is horizontally arranged and clamped on the clamping seat, and the buckle cover is buckled on the top of the main pot body.

Further, the tableware is a folding plastic spoon or fork, and the handle of the tableware is clamped in the downward opening of the clamping seat.

Further, the food separating device further comprises an inner tray for separating food, the buckle cover is in threaded connection with the tank opening at the top of the main tank body, threads are arranged on the outer side wall of the inner tray and are in threaded connection with the buckle cover, and the opening of the inner tray faces upwards and is located between the top edge of the tank opening and the bottom plate on the inner side of the buckle cover.

Furthermore, the number of the clamping seats is two, the clamping seats are symmetrically arranged on the inner bottom plate of the buckle cover in parallel, and the corresponding number of the tableware is also two.

Further, the middle part of the bottom plate of the inner tray is provided with a relief groove, and the relief groove is in a shallow strip groove shape.

Further, a small handle for grasping is arranged in the yielding groove, the root of the small handle is fixedly connected to the bottom plate of the yielding groove, and the other end of the small handle is arranged in a cantilever manner.

Further, the sealing device also comprises a sealing film, wherein the sealing film is adhered to the bottom plate of the inner tray, and the edge of the sealing film is pressed between the bottom plate of the inner tray and the top edge of the tank opening.

Furthermore, the cake body comprises a plurality of layers of cake germ layers, a milk oil layer, a fruit auxiliary layer and the like which are stacked at intervals horizontally.

Compared with the prior art, the utility model has the beneficial technical effects that:

according to the pot cake, the clamping seat is arranged on the bottom plate on the inner side of the buckle cover, the tableware is clamped on the opening of the clamping seat, hidden clamping is carried out, the buckle cover is opened, the tableware can be taken down from the clamping seat for use, and the cake is convenient to enjoy. In addition, through setting up plastic spoon or fork that tableware can the fifty percent discount, can increase the length of tableware, be convenient for grasp. By additionally arranging the inner tray, the tableware storage cavity can be isolated, and the influence of vibration and falling of tableware on the cake body is avoided; meanwhile, the inner tray is detached and can be used as a dinner plate, so that multiple people can eat cakes conveniently; by arranging two clamping seats and arranging two tableware in a matched manner, multiple people can enjoy extra tableware of cakes at the same time. By arranging the abdication groove, the inner tray is convenient to rotate during disassembly and installation; through the arrangement of the small handle, when the dinner plate is used, a user can outwards bend the cantilever end of the small handle to grasp. Through the setting of sealing membrane, can increase the leakproofness on jar mouth top edge, protect the position of letting down groove and little handle simultaneously, place the unexpected inversion of jar cake, the milk oil that leads to is immersed in letting down the groove, is unfavorable for dismantling the interior tray of unloading and takes out the tableware. The cake with the cans is made of the cake bodies which are paved at intervals in multiple layers, so that the cake is not greasy, is balanced in nutrition and has the advantage of enhancing the mouthfeel.

Drawings

The utility model is further described with reference to the following description of the drawings.

Fig. 1 is a schematic diagram of a front cross-sectional structure of a cake with cans in the prior art;

fig. 2 is a schematic diagram of a front cross-sectional structure of a can cake according to the present utility model;

FIG. 3 is a schematic view of the part of the structure of the I part in FIG. 2;

fig. 4 is a schematic perspective view of the inner tray of the present utility model.

Reference numerals illustrate: 1. a main tank body; 101. a tank opening; 2. a cake body; 3. a buckle cover; 301. a sealing gasket; 302. a clamping seat; 4. tableware; 5. an inner tray; 501. an external thread; 502. a relief groove; 503. a small handle; 6. and (3) a sealing film.

Detailed Description

The utility model provides a pot cake, which is provided with tableware, and the tableware can be taken out after being opened, so that the cake can be conveniently enjoyed.

The following description of the embodiments of the present utility model will be made in detail with reference to the accompanying drawings, wherein it is apparent that the embodiments described are only some, but not all embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

In the description of the present utility model, it should be understood that the terms "upper," "lower," "front," "rear," "left," "right," "top," "bottom," "inner," "outer," and the like indicate or are based on the orientation or positional relationship shown in the drawings, merely to facilitate description of the present utility model and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

Referring to the drawings, fig. 1 is a schematic diagram of a sectional front view of a cake with cans in the prior art; fig. 2 is a schematic diagram of a front cross-sectional structure of a can cake according to the present utility model; FIG. 3 is a schematic view of the part of the structure of the I part in FIG. 2; fig. 4 is a schematic perspective view of the inner tray of the present utility model.

In a specific embodiment, as shown in fig. 2 to 4, a can cake comprises a main can body 1, a cake body 2, a buckle cover 3, tableware 4, and an integrally formed clamping seat 302 arranged on an inner bottom plate of the buckle cover 3, and is made of food-grade polyethylene or PET plastic materials. The clamping opening of the clamping seat 302 faces downwards, the tableware 4 is horizontally arranged and clamped on the opening of the clamping seat 302, and the tableware 4 is clamped by virtue of clamping grooves on two clamping arms. The buckle cover 3 is buckled on the top opening of the main tank body 1. The buckle cover 3 and the main tank body 1 can be connected by a plurality of buckles uniformly distributed on the circumference or can be directly connected by threads. The cake body 2 is not higher than the clamping position of the tableware 4.

Through setting up cassette 302 on the inboard bottom plate of buckle closure 3, with tableware 4 joint on the cassette 302 opening, carry out hidden string, open buckle closure 3, can take off tableware 4 from the cassette 302 and use.

In one embodiment of the present utility model, as shown in fig. 1, the cutlery 4 is a folded plastic spoon or fork, and the handle of the cutlery 4 is clamped in the downward opening of the clamping holder 302, i.e. the handle is clamped by the clamping grooves on the two symmetrically arranged clamping arms. The folded mounting length of the tableware 4 is smaller than the diameter of the inner edge of the buckle cover 3.

The length of the tableware 4 can be increased by arranging the plastic spoon or fork which can be folded by the tableware 4, so that the tableware is convenient to grasp.

In one embodiment of the present utility model, as shown in fig. 2 to 4, the can cake of the present utility model further comprises an inner tray 5 for serving, the buckle cover 3 is screwed on the can opening 101 at the top of the main can body 1, the outer wall of the can opening 101 is provided with threads, and the outer side wall of the inner tray 5 is also provided with threads and screwed in the buckle cover 3. At ordinary times, the inner tray 5 is opened upwards and is positioned between the top edge of the tank opening 101 and the inner bottom plate of the buckle cover 3. The apparent height of the clasp 3 needs to be increased.

Specifically, as shown in fig. 1, the number of holders 302 is two, and the holders 302 are symmetrically arranged on the inner bottom plate of the buckle cover 3 in parallel, and the number of corresponding tableware 4 is also two, and each holder 302 holds one tableware 4.

By additionally arranging the inner tray 5, the storage cavity of the tableware 4 can be isolated, and the influence of vibration and falling of the tableware 4 on the cake body 2 is avoided; meanwhile, the inner tray 5 is detached and can be used as a dinner plate, so that multiple people can eat cakes conveniently; by providing two holders 302 and two cutlery 4 in combination, multiple people can be provided with additional cutlery for cake at the same time.

In an embodiment of the present utility model, as shown in fig. 2 to 4, a relief groove 502 is disposed in the middle of the bottom plate of the inner tray 5, the relief groove 502 is in a shape of a shallow elongated groove disposed in the middle, and the relief groove 502 is formed by recessing the bottom plate.

Specifically, as shown in fig. 3 and 4, a small handle 503 for gripping is provided in the yielding groove 502, the small handle 503 is also in a long strip shape, the root of the small handle 503 is fixedly connected to the bottom plate of the yielding groove 502, and the other end of the small handle 503 is cantilever-arranged.

By arranging the abdication groove 502, the inner tray 5 is convenient to rotate during disassembly and installation; by arranging the small handle 503, when the dinner plate is used, a user can bend the cantilever end of the small handle 503 outwards to grasp.

In one embodiment of the present utility model, as shown in fig. 2, the can cake of the present utility model further includes a sealing film 6, wherein the sealing film 6 is an aluminum plastic composite film, the sealing film 6 is adhered to the bottom plate of the inner tray 5, and the edge of the sealing film 6 is pressed between the bottom plate of the inner tray 5 and the top edge of the can opening 101. The edge of the sealing film 6 is provided with a notch for facilitating tearing.

Through the setting of sealing membrane 6, can increase the leakproofness on jar mouth 101 top edge, protect the position of groove 502 and little handle 503 of stepping down simultaneously, place the unexpected inversion of jar cake, the milk oil that leads to is immersed in groove 502 of stepping down, is unfavorable for dismantling tray 5 and takes out tableware 4 in the unloading.

In one embodiment of the present utility model, as shown in fig. 2, the cake body 2 is formed by stacking a plurality of layers of cake germ layers, cream layers, fruit auxiliary layers, etc. at horizontal intervals.

The cake with the cans adopts the cake bodies 2 which are horizontally paved at intervals in multiple layers, so that the cake is not greasy, is balanced in nutrition and has the advantage of enhancing the mouthfeel.

The cake opening process of the pot comprises the following steps: the cake can is taken out of the refrigerator compartment and the lid 3 is unscrewed from the mouth 101. The opening of the hand-held buckle cover 3 faces upwards, the sealing film 6 is torn off from a notch at the edge position of the sealing film 6, the cantilever end of the small handle 503 is bent by the finger buckle, and the inner tray 5 is rotated to be taken out and used as a dinner plate for standby. The tableware 4 is taken off from the clamping seat 302 in the buckle cover 3, and the folded tableware 4 is used after being straightened.

According to the pot cake, the clamping seat 302 is arranged on the inner bottom plate of the buckle cover 3, the tableware 4 is clamped on the opening of the clamping seat 302, hidden clamping is carried out, the buckle cover 3 is opened, and the tableware 4 can be taken off from the clamping seat 302 for use, so that the cake can be conveniently enjoyed. In addition, the length of the tableware 4 can be increased by arranging the plastic spoon or fork which can be folded by the tableware 4, so that the tableware is convenient to grasp. By additionally arranging the inner tray 5, the storage cavity of the tableware 4 can be isolated, and the influence of vibration and falling of the tableware 4 on the cake body 2 is avoided; meanwhile, the inner tray 5 is detached and can be used as a dinner plate, so that multiple people can eat cakes conveniently; by providing two holders 302 and two cutlery 4 in combination, multiple people can be provided with additional cutlery for cake at the same time. By arranging the abdication groove 502, the inner tray 5 is convenient to rotate during disassembly and installation; by arranging the small handle 503, when the dinner plate is used, a user can bend the cantilever end of the small handle 503 outwards to grasp. Through the setting of sealing membrane 6, can increase the leakproofness on jar mouth 101 top edge, protect the position of groove 502 and little handle 503 of stepping down simultaneously, place the unexpected inversion of jar cake, the milk oil that leads to is immersed in groove 502 of stepping down, is unfavorable for dismantling tray 5 and takes out tableware 4 in the unloading. The cake with the cans adopts the cake bodies 2 which are horizontally paved at intervals in multiple layers, so that the cake is not greasy, is balanced in nutrition and has the advantage of enhancing the mouthfeel.

In the present specification, each embodiment is described in a progressive manner, and each embodiment is mainly described in a different point from other embodiments, and identical and similar parts between the embodiments are all enough to refer to each other. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant points refer to the description of the method section.

The above embodiments are only illustrative of the preferred embodiments of the present utility model and are not intended to limit the scope of the present utility model, and various modifications and improvements made by those skilled in the art to the technical solutions of the present utility model should fall within the protection scope defined by the claims of the present utility model without departing from the design spirit of the present utility model.

Claims

1. The utility model provides a jar cake, includes main jar body (1), cake body (2) and buckle closure (3), its characterized in that still includes tableware (4), be provided with integrated into one piece's cassette (302) on the inboard bottom plate of buckle closure (3), tableware (4) level setting and joint are in on cassette (302), buckle closure (3) lock is in the top of main jar body (1).

2. The can cake of claim 1 wherein: the tableware (4) is a folding plastic spoon or fork, and the handle of the tableware (4) is clamped in the downward opening of the clamping seat (302).

3. The can cake of claim 1 wherein: the novel food dispenser is characterized by further comprising an inner tray (5) for dispensing food, wherein the buckle cover (3) is in threaded connection with a tank opening (101) at the top of the main tank body (1), threads are also arranged on the outer side wall of the inner tray (5) and are in threaded connection with the inner tray (3), and the opening of the inner tray (5) faces upwards and is positioned between the top edge of the tank opening (101) and the inner bottom plate of the buckle cover (3).

4. A can cake according to claim 3, wherein: the number of the clamping seats (302) is two, the clamping seats are symmetrically arranged on the inner bottom plate of the buckle cover (3) in parallel, and the number of the tableware (4) is two correspondingly.

5. The can cake of claim 3 or 4, wherein: the middle part of the bottom plate of the inner tray (5) is provided with a yielding groove (502), and the yielding groove (502) is in a shallow strip groove shape.

6. The can cake of claim 5, wherein: a small handle (503) for grasping is arranged in the yielding groove (502), the root of the small handle (503) is fixedly connected to the bottom plate of the yielding groove (502), and the other end of the small handle (503) is arranged in a cantilever mode.

7. The can cake of claim 6, wherein: the sealing device is characterized by further comprising a sealing film (6), wherein the sealing film (6) is adhered to the bottom plate of the inner tray (5), and the edge of the sealing film (6) is pressed between the bottom plate of the inner tray (5) and the top edge of the tank opening (101).

8. The can cake of claim 1 wherein: the cake body (2) comprises cake germ layers, a milk oil layer and fruit auxiliary layers, and is formed by stacking multiple layers of cake germ layers, milk oil layers and fruit auxiliary layers at intervals.