CN220069516U - Steaming grid and cooking utensil - Google Patents

Abstract

The utility model relates to the technical field of cooking appliances and discloses a steaming grid and a cooking appliance, which comprise a steaming grid body with a turned edge and a handle, wherein clamping holes perpendicular to the turned edge are respectively formed in pairs on two sides of the turned edge; the handle can move downwards along the axial direction of the clamping hole so that the top of the handle abuts against the upper surface of the flanging, and the bottom of the handle is positioned outside the steam grid body; the handle can move upwards along the axis direction of the clamping hole so that the bottom of the handle abuts against the lower surface of the flanging, and the top of the handle is positioned above the steaming grid body. The beneficial effects are as follows: compared with the prior art, the lifting handle is stored and paid in a telescopic manner in the through hole, so that the purpose of conveniently taking out the steaming grid is achieved. Meanwhile, handles are symmetrically arranged on two sides of the steaming lattice, so that the steaming lattice is not easy to turn over when being extracted.

Description

Steaming grid and cooking utensil

Technical Field

The utility model relates to the technical field of cooking appliances, in particular to a steaming grid and a cooking appliance.

Background

The steaming lattice is a device for placing food for steaming, and is used for avoiding the food from being in direct contact with boiled water, and heat is transferred by utilizing high-temperature steam. Along with the acceleration of modern life rhythm, the steaming grid is also applied to the electric cooker as an interlayer.

The steaming lattice in the prior art can transfer high temperature under the action of steam in the heating process, so that the steaming lattice is very inconvenient to take out. Meanwhile, stable taking out cannot be ensured during taking out.

In patent literature, for example, the patent issued with the publication number of CN204318500U and named as a novel electric cooker steam grid, the utility model discloses a novel electric cooker steam grid which comprises a steam grid body, a supporting column and a handle; the support bars are arranged on one side of the steaming grid body; the handles are connected with the symmetrical positions of the left end and the right end of the steaming grid body; the novel electric cooker steaming grid and the handle change the condition that the existing steaming grid is inconvenient to take out under the action of thermal expansion; the joint is arranged at the joint of the handle and the steaming lattice, so that the steaming lattice is not easy to turn over when being taken out. In this patent document, the steaming lattice is taken out by a handle, and weight balance is performed by a joint so that the steaming lattice is not easily turned over when taken out. But this technical scheme only is provided with a handle, can exist when cooking food heavier and draw inconvenient problem, and the handle can occupy certain space when cooking simultaneously, has the inconvenient problem of use.

Disclosure of Invention

In order to overcome the defects that a steaming grid with a handle in the prior art is inconvenient to extract during use and occupies too large space during heating, the utility model provides the steaming grid and the cooking utensil, wherein vertical clamping holes are symmetrically formed in the flanging of the steaming grid, and the storable handle is inserted in the clamping holes, so that the advantages of convenience in use and small occupied space in the cooking utensil are achieved.

The steam grid comprises a steam grid body with a turned edge and a handle, wherein clamping holes perpendicular to the turned edge are formed in pairs on two sides of the turned edge; the handle can move downwards along the axial direction of the clamping hole so that the top of the handle abuts against the upper surface of the flanging, and the bottom of the handle is positioned outside the steam grid body; the handle can move upwards along the axis direction of the clamping hole so that the bottom of the handle abuts against the lower surface of the flanging, and the top of the handle is positioned above the steaming grid body.

Further, the handle comprises a handle part positioned at the top, upright rods positioned at two ends of the handle part, and a hook part positioned at a section of the upright rods away from the handle part.

Further, the middle part of the handle part protrudes upwards to form a crest-shaped protruding part; the two sides of the convex part are concave parts which extend downwards to form a trough shape; one side of the concave part far away from the convex part is connected with the vertical rod.

Further, the vertical rod is a straight rod parallel to the axial direction of the clamping hole; the two ends of the vertical rod are respectively connected with the lifting part and the bent hook part.

Further, the hook part is formed by outwards bending one end of the upright rod far away from the handle part by 90 degrees.

Further, the steaming lattice body is of a left-right symmetrical circular barrel-shaped structure and comprises a barrel body and a flanging; the barrel body comprises a bottom wall and a side wall, and the flanging is formed by outwards turning over and extending the upper edge of the side wall.

Further, a plurality of uniformly and regularly arranged ventilation holes are formed in the bottom wall.

Further, the axial length of the clamping hole is larger than the thickness of the flanging; the upper end of the clamping hole is connected with the flanging, and the lower end of the clamping hole is also connected with a clamping block for clamping the hook part.

The cooking utensil comprises a cooking utensil body with a side wall and the steaming grid, wherein the flanging of the steaming grid is supported on the upper surface of the side wall of the cooking utensil body.

The beneficial effects of the utility model are as follows: the top end of the handle is clamped with the flanging, and the bottom is positioned outside the steaming grid body when the steaming grid is stored; when the steamer is paid out, the bottom of the handle is clamped with the flanging, and the top end of the handle is positioned above the steamer body. Compared with the prior art, the lifting handle is stored and paid in a telescopic manner in the through hole, so that the purpose of conveniently taking out the steaming grid is achieved. Meanwhile, handles are symmetrically arranged on two sides of the steaming lattice, so that the steaming lattice is not easy to turn over when being extracted.

Drawings

Fig. 1 is a diagram illustrating a handle payout state of a steaming grid according to the present utility model.

Fig. 2 is a top view of the steam grill body of the present utility model.

Fig. 3 is a schematic view of the handle of the present utility model.

Fig. 4 is a schematic view showing a handle storage state of the steam grill of the present utility model.

FIG. 5 is a schematic view of the connection of the handle to the improved snap-fit hole of the present utility model.

Wherein:

100-a handle; 200, steaming lattice body;

210-a barrel body; 220-flanging; 110—a handle; 120-standing bars; 130-a hook;

211-ventilation holes; 221-clamping holes, 222-clamping blocks.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

In the prior art, a single handle is often adopted for the steaming grid with the handle, the handle is connected with the steaming grid through a rotating shaft, and when foods in the steaming grid are unevenly placed, the steaming grid is easy to turn on one's side in the taking-out process; in the prior art, the shape of the handle is usually in an arc shape, and a user cannot easily find a good acting point in the process of extracting the steaming lattice; the handle in the prior art cannot be completely contained in the steaming lattice in the heating process due to unreasonable design of size and shape, and can occupy unnecessary space.

In view of the above problems in the prior art, the present utility model provides a steaming grid and a cooking apparatus, wherein the steaming grid structure is shown in fig. 1, and mainly includes a steaming grid body 200 with a flange 220 and a handle 100. The steaming lattice main body 200 is a circular barrel-shaped structure which is bilaterally symmetrical, and the handles 100 are arranged on the left and right sides of the steaming lattice main body 200 in pairs. The left and right sides of the steaming lattice body 200 are respectively provided with a pair of circular clamping holes 221. When the steamer is stored, the handle 100 can move downwards along the axial direction of the clamping hole 221, so that the top of the handle 100 abuts against the upper surface of the flanging 220, and meanwhile, the bottom of the handle 100 is positioned outside the steamer body 200; the handle 100 can move upwards along the axial direction of the clamping hole 221, so that the bottom of the handle 100 abuts against the lower surface of the flanging 220, and the top of the handle 100 is positioned above the steaming lattice body 200.

The structure of the steam grill body 200 is shown in fig. 1 and 2, and includes a tub 210 and a flange 220. The tub 210 includes a bottom wall for receiving food and a side wall for connecting the flange 220. The bottom wall is also provided with a plurality of uniformly and regularly arranged ventilation holes 211, and the ventilation holes 211 provide a channel for steam to contact food. The flange 220 is a circular ring structure formed by outwards turning and extending the upper edge of the side wall of the barrel 210, and is used for supporting the cooking utensil. In fig. 2, the upper and lower ends of the flange 220 are provided with a pair of clamping holes 221, the clamping holes 221 are used for threading and clamping the handle 100, and the axial direction of the clamping holes 221 is perpendicular to the flange 220.

The handle 100 has a structure as shown in fig. 3, and is in a "convex" shape, and includes a handle portion 110 at the top, upright posts 120 at two ends of the handle portion 110, and a hook portion 130 at one end of the upright posts 120 away from the handle portion 110. More specifically, the middle of the handle portion 110 protrudes upward to form a crest-shaped protrusion for holding force, two sides of the protrusion are recessed downward to form a trough-shaped recess, and one side of the recess away from the protrusion is connected with the upright 120. The upright 120 is a straight rod parallel to the axial direction of the clamping hole 221, and is located in the clamping hole 221. The hook 130 is formed by bending one end of the upright rod 120 away from the handle part by a certain angle, and the bending angle is preferably 90 degrees, so that the upright rod is convenient to directly contact and support with the flanging 220; the outer part of the handle part 110 can be covered with plastic rubber parts, so that the hands are not easy to burn when the steaming grid is taken out.

The handle 100 is in a state of being paid out as shown in fig. 1, when the steaming lattice is taken out, the handle 100 is lifted vertically upwards, and the hook portion 130 is abutted against the flanging 220, so that the handle portion 110 can be held by hand to take out the steaming lattice. As shown in fig. 4, when the food is heated, the handle 100 is pushed down vertically to prevent the steaming lattice from occupying the redundant internal space of the cooking appliance, and the handle portion 110 is contacted with the flange 220.

Because the flange 220 of the partial steaming lattice is thinner, the depth of the clamping hole 221 is smaller, and the flange may be worn during long-time contact and holding of the handle 100, so that the clamping between the handle 100 and the flange 220 is not stable enough, the clamping hole 221 is further designed to increase the service durability of the steaming lattice. As shown in fig. 5, the side wall of the clamping hole 221 is thickened, the length of the clamping hole 221 is extended, and the axial length of the clamping hole 221 is greater than the thickness of the flange 220, so that the clamping hole 221 actually forms a vertical circular track through which the upright rod 120 can pass. Meanwhile, in order to avoid the long-time abutment between the hook 130 and the flange 220, a locking block 222 is disposed at an end of the locking hole 221 away from the flange 220, and the position of the locking block 222 corresponds to the position of the hook 130.

A cooking utensil comprises the steaming grid and a cooking utensil body, wherein the flanging of the steaming grid is supported on the upper surface of the side wall of the cooking utensil.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly, through intermediaries, or both, may be in communication with each other or in interaction with each other, unless expressly defined otherwise. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (9)

1. The steam grid comprises a steam grid body with a turned edge and a handle, and is characterized in that clamping holes perpendicular to the turned edge are formed in pairs on two sides of the turned edge; the handle can move downwards along the axial direction of the clamping hole so that the top of the handle abuts against the upper surface of the flanging, and the bottom of the handle is positioned outside the steam grid body; the handle can move upwards along the axis direction of the clamping hole so that the bottom of the handle abuts against the lower surface of the flanging, and the top of the handle is positioned above the steaming grid body.

2. The steam grill of claim 1 wherein the handle includes a handle portion at the top, uprights at opposite ends of the handle portion, and a hook portion at a section of the uprights remote from the handle portion.

3. The steam grill of claim 2, wherein the middle of the handle portion protrudes upward to form a crest-like protruding portion; the two sides of the convex part are concave parts which extend downwards to form a trough shape; one side of the concave part far away from the convex part is connected with the vertical rod.

4. The steam grid of claim 2, wherein the upright posts are straight bars parallel to the axial direction of the clamping holes; the two ends of the vertical rod are respectively connected with the lifting part and the bent hook part.

5. The steam grill of claim 2 wherein the hooked portion is formed by bending an end of the upright distal from the handle portion 90 degrees outwardly.

6. The steam grid of claim 1, wherein the steam grid body is of a left-right symmetrical circular barrel-shaped structure, and comprises a barrel body and a flanging; the barrel body comprises a bottom wall and a side wall, and the flanging is formed by outwards turning over and extending the upper edge of the side wall.

7. The steam grill of claim 6 wherein a plurality of evenly and regularly arranged ventilation holes are provided in said bottom wall.

8. The steam cell of claim 2, wherein the axial length of the snap-fit hole is greater than the thickness of the flange; the upper end of the clamping hole is connected with the flanging, and the lower end of the clamping hole is also connected with a clamping block for clamping the hook part.

9. A cooking appliance comprising a cooking appliance body having a side wall, further comprising a steaming compartment according to any one of claims 1 to 8, wherein the flange of the steaming compartment is supported on the upper surface of the side wall of the cooking appliance body.