CN220068750U - Throat-moistening candy production line - Google Patents
Throat-moistening candy production line Download PDFInfo
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- CN220068750U CN220068750U CN202320582495.8U CN202320582495U CN220068750U CN 220068750 U CN220068750 U CN 220068750U CN 202320582495 U CN202320582495 U CN 202320582495U CN 220068750 U CN220068750 U CN 220068750U
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 40
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 70
- 238000009835 boiling Methods 0.000 claims abstract description 63
- 238000001816 cooling Methods 0.000 claims abstract description 46
- 235000000346 sugar Nutrition 0.000 claims abstract description 43
- 238000003860 storage Methods 0.000 claims abstract description 30
- 238000002844 melting Methods 0.000 claims abstract description 17
- 230000008018 melting Effects 0.000 claims abstract description 16
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 11
- 239000011347 resin Substances 0.000 claims abstract description 11
- 229920005989 resin Polymers 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 10
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 238000009287 sand filtration Methods 0.000 claims abstract description 7
- 239000006188 syrup Substances 0.000 claims description 23
- 235000020357 syrup Nutrition 0.000 claims description 23
- 238000005303 weighing Methods 0.000 claims description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 11
- 239000008103 glucose Substances 0.000 claims description 10
- 235000021552 granulated sugar Nutrition 0.000 claims description 10
- 230000005540 biological transmission Effects 0.000 claims description 5
- 238000005266 casting Methods 0.000 claims description 4
- 239000011229 interlayer Substances 0.000 claims description 4
- 239000004576 sand Substances 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims 2
- 239000008121 dextrose Substances 0.000 claims 2
- 239000007937 lozenge Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 abstract description 13
- 229930006000 Sucrose Natural products 0.000 abstract description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 3
- 230000008859 change Effects 0.000 abstract description 2
- 238000000354 decomposition reaction Methods 0.000 abstract description 2
- 239000005720 sucrose Substances 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000011049 filling Methods 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 4
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 238000001514 detection method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 description 1
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 208000032140 Sleepiness Diseases 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940116229 borneol Drugs 0.000 description 1
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002633 protecting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 230000037321 sleepiness Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
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- Confectionery (AREA)
Abstract
The utility model discloses a throat-moistening candy production line which is sequentially provided with a softened water workshop, a sugar melting workshop, a boiling workshop, a pouring workshop and a cooling workshop along the conveying direction of products. The water softening workshop is connected with an external water supply pipeline, and the water supply pipeline is sequentially connected with the sand filtration tank, the carbon filtration tank, the resin softening tank, the filter and the water storage tank through pipelines; meanwhile, a filter and ozone sterilization equipment are added, so that the water for manufacturing is not polluted, and the product quality is higher. The softened water workshop, the sugar melting workshop, the boiling workshop, the pouring workshop and the cooling workshop form a complete throat-moistening sugar production line; the vacuum film is adopted for boiling, so that the boiling point and boiling temperature of sugar liquid are reduced, and the decomposition and change of sucrose are reduced, so that the prepared throat-moistening candy has better taste and higher quality.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a throat-moistening candy production line.
Background
The throat-moistening candy is used as a functional candy, and has the functions of clearing away heat and toxic materials, clearing lung-heat and relieving cough; breath freshening, refreshing and sleepiness relieving; throat moistening and protecting effects. In the production process, the plant extract, water, white granulated sugar, glucose syrup and the like are heated according to the formula to prepare syrup; and then the syrup is injected into a boiling pot for boiling. Pouring the syrup after boiling and cooling; then the product is conveyed to a workshop for detection, packaging and the like for the next process.
The existing sugar production line generally comprises the steps of sugar boiling, pouring, cooling and the like, for example, in Chinese patent application publication No. CN 208036829U, the publication date of which is 2018.11.02, an equipment layout structure of a liquid sugar production line is disclosed, comprising a sugar dissolving pot, a cooling tank and a liquid filling machine, wherein the sugar dissolving pot is arranged above the cooling tank, the liquid filling machine is arranged below the cooling tank, and a filter is arranged between the sugar dissolving pot and the cooling tank; the sugar dissolving pot is communicated with one end of the filter, the other end of the filter is communicated with the cooling tank, and the cooling tank is communicated with the liquid filling machine. The utility model relates to a device layout structure of a liquid sugar production line, which comprises a sugar dissolving pot, a cooling tank and a liquid filling machine, wherein raw materials are input from a feeding port of the sugar dissolving pot, and after being processed by processes such as sugar dissolving, filtering, cooling and the like, liquid sugar finished products enter the liquid filling machine for packaging treatment.
In addition, in the Chinese patent of application publication number CN 109371176A and application publication date 2019.02.22, a sugar manufacturing production line is disclosed, which comprises a sugar boiling machine, a concentration device, a crystallization chamber, a flow dividing mechanism, a sugar breaking machine and a drying chamber which are sequentially arranged along the conveying direction of the product, wherein the flow dividing mechanism comprises a crystallization barrel turning component, a first conveying component for conveying crystallized sugar bodies and a second conveying component for conveying sugar liquid, which are sequentially arranged from top to bottom, and the second conveying component is connected with a melting and boiling device. Through crystallization and diversion, the crystallized sugar body is conveyed to a crusher to be crushed to obtain ice sugar, the uncrystallized sugar liquid is conveyed to a melting and boiling device to be melted and boiled, and then the stacked casting operation is carried out to obtain the borneol sugar.
The existing sugar production line lacks the treatment of softening the water used for sugar production and generally adopts normal pressure boiling, the boiling time is longer, the temperature is higher, more reducing sugar and colored substances are generated in the boiling process, the color is deeper, the moisture absorption and the oxidation are easy to occur, and the quality of the finished product is influenced; and the water source difference in different regions can influence the taste of the finished product.
Disclosure of Invention
In order to overcome the problems in the prior art, the utility model aims to optimize a production line and provide a throat-moistening candy production line.
In order to achieve the above purpose, the present utility model provides the following technical solutions: a throat-moistening candy production line comprises a softened water workshop, a sugar melting workshop, a boiling workshop, a pouring workshop and a cooling workshop; the throat-moistening candy production line is sequentially provided with a softened water workshop, a sugar melting workshop, a boiling workshop, a pouring workshop and a cooling workshop along the conveying direction of products;
the softened water compartment comprises a sand filtration tank, a carbon filtration tank, a resin softening tank, a filter and a water storage tank.
The utility model is further provided with: the softened water workshop is connected with an external water supply pipeline, and the water supply pipeline is sequentially connected with the sand filtration tank, the carbon filtration tank, the resin softening tank, the filter and the water storage tank through pipelines; the water supply pipeline on be provided with the delivery pump, all be provided with the valve body on the pipeline.
The tap water is treated by sand filtration, carbon filtration and resin, so that the water hardness is reduced to meet the production water requirement, the influence of regional water source difference on the taste of the throat-moistening candy is avoided, the filter is added, and impurities in the water are filtered.
The utility model is further provided with: the softened water workshop also comprises ozone sterilization equipment, and the ozone sterilization equipment is connected into the water storage tank.
The aim is to ensure that the produced sugar-making water is not polluted by secondary pollution through the ozone sterilization equipment.
The utility model is further provided with: the sugar melting workshop comprises a weighing pot, a white granulated sugar storage tank, a glucose storage tank, an interlayer pot and a coil pot, wherein the interlayer pot is communicated with the water storage tank; the weighing pot is provided with a feed inlet and a discharge outlet, and the feed inlet is respectively connected with the interlayer pot, the white granulated sugar storage tank and the glucose storage tank; the discharge hole is connected with the coil pipe pot.
The sugar melting workshop is used for on-line automatic weighing and proportioning, and water and white granulated sugar are respectively injected into a weighing pot for shearing according to a formula, and then are injected into a coil pot for heating. In the heating process, the syrup according to the formula is injected into a weighing pot, and after the syrup meets the requirement, the glucose syrup is injected into a coil pot for heating, and then the extract is added for heat preservation after the syrup is heated to a boiling state.
The utility model is further provided with: the boiling workshop comprises a buffer tank and a vacuum film boiling system, wherein the buffer tank is connected with the coil pipe pot and is used for storing syrup prepared in the sugar melting workshop; the buffer tank is connected with the vacuum film boiling system through a pipeline, and a feed pump is arranged between the buffer tank and the vacuum film boiling system.
The utility model is further provided with: the vacuum film boiling system comprises a buffer cylinder, a feed pump, a preheating cylinder, a steam cylinder, a boiling cylinder, a vacuum pump, a discharge pump and a steam pipeline; the buffer cylinder is connected with the preheating cylinder through the feed pump, the preheating cylinder is connected with the feed inlet of the boiling cylinder, the steam cylinder is connected with the steam pipeline, the steam cylinder wraps the boiling cylinder, and the vacuum pump is connected with the upper part of the inlet of the boiling cylinder.
The utility model is further provided with: the pouring workshop comprises a pouring hopper, a transmission belt and a template; the boiling cylinder is connected with the pouring hopper through the discharging pump, the boiled syrup is conveyed to the pouring hopper, a driving belt is arranged below the pouring hopper, a template is arranged on the driving belt, and demoulding nails are arranged at the bottom of the template; the transmission belt extends to a cooling workshop.
The utility model is further provided with: the pouring workshop also comprises an essence tank, an essence pump and a mixer, wherein the essence tank and the essence pump are arranged on a pipeline between the boiling cylinder and the pouring hopper and are connected with the mixer.
The utility model is further provided with: the cooling workshop comprises a cooling tunnel, a demoulding roller and a lower-stage conveying belt; the transmission belt penetrates through the cooling tunnel; the cooling tunnel is provided with a plurality of cooling fans along the conveying direction.
The utility model is further provided with: the demolding roller is arranged at the outlet of the cooling tunnel, and a lower conveying belt is arranged below the demolding roller.
Casting syrup onto the template, cooling by a cooling tunnel, extruding demolding nails at the tail end of the cooling tunnel by demolding rollers to demold the product, and conveying the product to a subsequent workshop for packaging and other procedures by a belt.
In summary, the technical scheme of the utility model has the following beneficial effects:
1. according to the utility model, tap water is subjected to water treatment through sand filtration, carbon filtration and resin softening, so that the water hardness is reduced to meet the production water requirement, and the influence of regional water source difference on the taste of the throat-moistening candy is avoided. Meanwhile, a filter and ozone sterilization equipment are added, so that the water for manufacturing is not polluted, and the product quality is higher.
2. The vacuum film boiling system is adopted, so that the boiling point of sugar liquid can be reduced, the boiling temperature is reduced, the separation of water and syrup is facilitated, the decomposition and change of sucrose are reduced, and the prepared throat-wetting sugar has better taste.
3. The utility model provides a throat-moistening candy production line which is compact in structure and reasonable in line arrangement.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed for the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a diagram showing the distribution of workshops of a production line according to the present utility model;
FIG. 2 is a schematic diagram of a plant according to the present utility model.
In the drawings, the list of components represented by the various numbers is as follows:
100-softened water workshops, 101-sand filter tanks, 102-carbon filter tanks, 103-resin softening tanks, 104-filters, 105-water storage tanks, 106-ozone sterilization equipment, 200-sugar melting workshops, 201-weighing pans, 202-white granulated sugar storage tanks, 203-coil pans, 204-glucose storage tanks, 205-jacketed pans, 300-boiling workshops, 301-buffer tanks, 302-vacuum film boiling systems, 400-pouring workshops, 401-pouring hoppers, 402-transmission belts, 403-essence pumps, 404-essence tanks, 500-cooling workshops, 501-cooling tunnels, 502-demolding rollers, 503-lower conveying belts.
Detailed Description
In order to make the technical solution of the present utility model better understood by those skilled in the art, the technical solution of the present utility model will be clearly and completely described in the following with reference to the accompanying drawings, and based on the embodiments of the present utility model, other similar embodiments obtained by those skilled in the art without making any inventive effort should be included in the scope of protection of the present utility model. In addition, directional words such as "upper", "lower", "left", "right", and the like, as used in the following embodiments are merely directions with reference to the drawings, and thus, the directional words used are intended to illustrate, not to limit, the utility model.
The utility model will be further described with reference to the drawings and preferred embodiments.
Example 1:
1-2, a throat-moistening candy production line according to a preferred embodiment of the present utility model includes a softened water shop 100, a sugar melting shop 200, a boiling shop 300, a pouring shop 400 and a cooling shop 500, which are sequentially arranged along a product conveying direction;
the softened water shop 100 comprises a sand filter tank 101, a carbon filter tank 102, a resin softening tank 103, a filter 104 and a water storage tank 105; the softened water shop 100 is connected with an external water supply pipeline, and the water supply pipeline is sequentially connected with a sand filter tank 101, a carbon filter tank 102, a resin softening tank 103, a filter 104 and a water storage tank 105 through pipelines; the water supply pipeline on be provided with the delivery pump, all be provided with the valve body on the pipeline.
The softened water shop also comprises an ozone sterilization device 106, and the ozone sterilization device 106 is connected to the water storage tank 105.
The sugar-melting workshop 200 comprises a weighing pot 201, a white sugar storage tank 202, a glucose storage tank 204, a jacketed pot 205 and a coil pot 203; the jacketed pan 205 is connected with the water storage tank 105, the weighing pan 201 is provided with a feed inlet and a discharge outlet, and the feed inlet is respectively connected with the jacketed pan 205, the white granulated sugar storage tank 202 and the glucose storage tank 204; the discharge port is connected with a coil pot 203.
The boiling workshop 300 comprises a buffer tank 301 and a vacuum film boiling system 302, wherein the buffer tank 301 is connected with the coil pipe pot 203 and is used for storing syrup prepared in the sugar melting workshop; the buffer tank 301 is connected with the vacuum film boiling system 302 through a pipeline, and a feed pump is arranged between the buffer tank 301 and the vacuum film boiling system.
The vacuum film boiling system 302 comprises a preheating cylinder, a feed pump, a steam tank and a boiling cylinder; the feeding pump is arranged between the preheating cylinder and the buffer tank 301, the steam cylinder and the preheating cylinder are respectively connected with the feeding port of the boiling cylinder, and the vacuum pump is connected with the steam cylinder.
The pouring shop 400 comprises a pouring hopper 401, a driving belt 402 and a template; the boiling cylinder conveys the boiled syrup to a pouring hopper 401 through a pipeline, a driving belt 402 is arranged below the pouring hopper 401, a template is arranged on the driving belt 402, and demoulding nails are arranged at the bottom of the template; the belt 402 extends to a cooling plant 500. The pouring workshop 400 also comprises an essence tank 404, an essence pump 403 and a mixer, wherein the essence tank 404 and the essence pump 403 are arranged on a pipeline between the boiling cylinder and the pouring hopper 401 and are connected with the mixer.
The cooling workshop 500 comprises a cooling tunnel 501, a demoulding roller 502 and a lower conveyer belt 503; the belt 402 extends through the cooling tunnel 501; the cooling tunnel 501 is provided with a plurality of cooling fans along the conveying direction.
The demolding roller 502 is arranged at the outlet of the cooling tunnel 501, and a lower conveying belt 503 is arranged below the demolding roller 502.
The syrup is poured onto a template, cooled by a cooling tunnel 501, and the demolding nails are extruded by demolding rollers 502 at the tail end of the cooling tunnel 501 to demold the product, and the product is conveyed to a subsequent workshop for packaging and other processes by a lower conveyor belt 503.
Example 2:
embodiment 2 is an application embodiment of the embodiment, in the production line of the throat-moistening candy, an external water source is introduced into the softened water workshop 100, tap water is subjected to water treatment through sand filtration, carbon filtration and resin, the hardness of the water is reduced to meet the requirement of production water, and the influence of regional water source difference on the taste of the throat-moistening candy is avoided. The softened water is filtered and stored in a water storage tank, and the ozone sterilization device 106 performs sterilization.
The water in the water storage tank 105 is injected into the jacketed kettle 205 for heating, hot water heated to more than 85 ℃ and white granulated sugar are automatically weighed and proportioned on line, and are respectively injected into the weighing kettle 201 according to the formula, sheared for more than 8 minutes and injected into the coil kettle 203 for heating. In the heating process, glucose syrup is injected into the weighing pot 201 according to the formula, and after the formula amount is required, the glucose syrup is injected into the coil pot 203 to be heated, stirred and mixed with white granulated sugar, and heated to a boiling state (more than 100 ℃). Manually adding the extract or the concentrated juice, preserving heat for more than 10 minutes, and outputting to a boiling workshop 300 in the next procedure.
After the syrup in the sugar melting workshop 200 is prepared, the syrup is injected into the boiling cache tank 301, and the boiling equipment is started. Starting a feeding pump and a main motor, starting a vacuum pump after the boiling temperature reaches 125 ℃, and pouring the syrup into a pouring hopper after the vacuum pressure (-0.012 Mpa) and the boiling temperature (132 ℃) are stable.
After the vacuum pressure and the boiling temperature of the boiling workshop 400 reach the requirements and the stability, a menthol essence pump 403 is started, the feed liquid is injected into a pouring hopper 401, pouring equipment is started for production, and the product is poured onto a template.
The weight of the product is checked in the production process, and a temperature sensor and a weight sensor can be additionally arranged in the production line or sampling is carried out for weight detection; the weight of the sugar granules is regulated by finding that the sugar granules are lighter and heavier; the usage amount of essence and the temperature of syrup, the temperature of a pouring hopper, the temperature of a bottom plate and the temperature of a mixing plate are monitored.
The product is poured onto the template, cooled by the cooling tunnel 501, extruded by the demoulding nails by the demoulding rollers 502, demoulded and conveyed to workshops such as subsequent automatic folding packaging and the like by the lower conveying belt 503.
Finally, it should be noted that the above description is only for illustrating the technical solution of the present utility model, and not for limiting the scope of the present utility model, and that the simple modification and equivalent substitution of the technical solution of the present utility model can be made by those skilled in the art without departing from the spirit and scope of the technical solution of the present utility model.
Claims (10)
1. The throat-moistening candy production line is characterized by comprising a softened water workshop, a sugar melting workshop, a boiling workshop, a pouring workshop and a cooling workshop; the throat-moistening candy production line is sequentially provided with a softened water workshop, a sugar melting workshop, a boiling workshop, a pouring workshop and a cooling workshop along the conveying direction of products;
the softened water compartment comprises a sand filtration tank, a carbon filtration tank, a resin softening tank, a filter and a water storage tank.
2. The production line of the throat drops according to claim 1, wherein the softened water compartment is connected with an external water supply pipeline, and the water supply pipeline is sequentially connected with a sand filter tank, a carbon filter tank, a resin softening tank, a filter and a water storage tank through pipelines; the water supply pipeline on be provided with the delivery pump, all be provided with the valve body on the pipeline.
3. The throat drops production line according to claim 2, wherein the softened water shop further comprises an ozone sterilization device, which is connected to the water storage tank.
4. A throat lozenge production line according to claim 3, wherein the dextrose workshop comprises a weighing pan, a white granulated sugar storage tank, a dextrose storage tank, a jacketed pan and a coiled tube pan, the jacketed pan being in communication with a water storage tank; the weighing pot is provided with a feed inlet and a discharge outlet, and the feed inlet is respectively connected with the interlayer pot, the white granulated sugar storage tank and the glucose storage tank; the discharge hole is connected with the coil pipe pot.
5. The throat-moistening candy production line according to claim 4, wherein the cooking workshop comprises a buffer tank and a vacuum film cooking system, wherein the buffer tank is connected with the coil pan and is used for storing syrup prepared in the sugar melting workshop; the buffer tank is connected with the vacuum film boiling system through a pipeline, and a feed pump is arranged between the buffer tank and the vacuum film boiling system.
6. The throat drops production line according to claim 5, wherein the vacuum film boiling system comprises a buffer tank, a feed pump, a preheating tank, a steam tank, a boiling tank, a vacuum pump, a discharge pump and a steam pipeline; the buffer cylinder is connected with the preheating cylinder through the feed pump, the preheating cylinder is connected with the feed inlet of the boiling cylinder, the steam cylinder is connected with the steam pipeline, the steam cylinder wraps the boiling cylinder, and the vacuum pump is connected with the upper part of the inlet of the boiling cylinder.
7. The throat drops production line according to claim 6, wherein the casting shop comprises a casting hopper, a belt and a die plate; the boiling cylinder is connected with the pouring hopper through the discharging pump, the boiled syrup is conveyed to the pouring hopper, a driving belt is arranged below the pouring hopper, a template is arranged on the driving belt, and demoulding nails are arranged at the bottom of the template; the transmission belt extends to a cooling workshop.
8. The throat drops production line according to claim 7, wherein the pouring plant further comprises an essence tank, an essence pump and a mixer, wherein the essence tank and the essence pump are arranged on a pipeline between the boiling cylinder and the pouring hopper and are connected with the mixer.
9. The throat drops production line according to claim 8, wherein the cooling plant comprises a cooling tunnel, demolding rollers and a lower conveyor belt; the transmission belt penetrates through the cooling tunnel; the cooling tunnel is provided with a plurality of cooling fans along the conveying direction.
10. The throat drops production line according to claim 9, wherein the demolding roller is disposed at the outlet of the cooling tunnel, and a lower conveyor belt is disposed below the demolding roller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320582495.8U CN220068750U (en) | 2023-03-22 | 2023-03-22 | Throat-moistening candy production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320582495.8U CN220068750U (en) | 2023-03-22 | 2023-03-22 | Throat-moistening candy production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220068750U true CN220068750U (en) | 2023-11-24 |
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ID=88817258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320582495.8U Active CN220068750U (en) | 2023-03-22 | 2023-03-22 | Throat-moistening candy production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220068750U (en) |
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- 2023-03-22 CN CN202320582495.8U patent/CN220068750U/en active Active
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