CN220055398U - Cooling and conveying device for fried dough twist production - Google Patents
Cooling and conveying device for fried dough twist production Download PDFInfo
- Publication number
- CN220055398U CN220055398U CN202321669272.1U CN202321669272U CN220055398U CN 220055398 U CN220055398 U CN 220055398U CN 202321669272 U CN202321669272 U CN 202321669272U CN 220055398 U CN220055398 U CN 220055398U
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- cooling
- pushing
- fried dough
- conveying roller
- roller mechanism
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- 238000001816 cooling Methods 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 230000007246 mechanism Effects 0.000 claims abstract description 66
- 239000004519 grease Substances 0.000 abstract description 8
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Abstract
The utility model relates to the technical field of conveying equipment, and discloses a cooling conveying device for fried dough twists production, which comprises a conveying roller mechanism, a shell, a fan mechanism, a position limiting mechanism and an oil collecting mechanism; the oil collecting mechanism comprises a collecting box, a first pushing assembly, a second pushing assembly, a supporting rod and an oil collecting groove. By adopting the structure, the oil can be primarily controlled after the twist is on the support rod for a period of time, the oil can be secondarily controlled during the transportation time on the conveying roller mechanism, and the temperature is quickly reduced through the fan mechanism; meanwhile, the driving roller mechanism is adopted, so that the falling of the residual grease can be facilitated.
Description
Technical Field
The utility model relates to the technical field of conveying equipment, in particular to a cooling conveying device for fried dough twists production.
Background
The fried dough twist is a special fried wheaten food snack in China, and is produced all over China by twisting two or three strands of noodles together and frying. However, in industrial production, excessive grease is still on the surface of the fried dough twist after the fried dough twist is fished out of the frying box, and if the fried dough twist is directly packaged, the fried dough twist has greasy taste, and the quality of finished products of the fried dough twist is very affected.
Disclosure of Invention
The utility model mainly provides a cooling and conveying device for producing fried dough twists, which solves the problem that excessive grease is left on the surface of the fried dough twists after the fried dough twists are fished out of a frying box, and if the fried dough twists are directly packaged, the taste of the fried dough twists is oily, and the quality of finished products of the fried dough twists is very affected.
In order to solve the technical problems, the utility model adopts the following technical scheme:
the fried dough twist production cooling and conveying device comprises a conveying roller mechanism, a shell arranged outside one section of the conveying roller mechanism, a plurality of fan mechanisms arranged on the shell and used for cooling fried dough twist, a position limiting mechanism arranged on one side of a discharge hole of the shell, and an oil collecting mechanism arranged at the end part of the conveying roller mechanism and corresponding to one side of a feed hole of the shell; the oil collecting mechanism comprises a collecting box, a first pushing component used for pushing the twist from the first placing position to the second placing position, a second pushing component used for pushing the twist on the second placing position to the conveying roller mechanism, and supporting rods, wherein a plurality of the supporting rods are installed on the collecting box at intervals, the first pushing component is installed on the rear side of the collecting box, the second pushing component is installed on one side of the collecting box corresponding to the front position of the first pushing component, and the height of the upper end face of each supporting rod is not lower than that of the conveying roller mechanism; an oil collecting groove is arranged below the conveying roller mechanism. When the fried dough twist frying device is used, the fried dough twist which is just fished out of the frying box is placed at a first placement position on the supporting rod, after a period of time, the fried dough twist is pushed to a second placement position through the first pushing component, and then the first pushing component is reset, so that the next fried dough twist can be placed at the first placement position conveniently; the second pushing component is used for pushing the twist on the second placing position to the conveying roller mechanism, pushing actions of the first pushing component and the second pushing component are consistent, the twist can pass through the shell under the driving of the first pushing component and the second pushing component after reaching the conveying roller mechanism, and therefore the fan mechanism on the shell is used for rapidly cooling the twist, and residual grease is obtained through the oil collecting groove. By adopting the structure, the oil can be primarily controlled after the twist is on the support rod for a period of time, the oil can be secondarily controlled during the transportation time on the conveying roller mechanism, and the temperature is quickly reduced through the fan mechanism; meanwhile, the driving roller mechanism is adopted, so that the falling of the residual grease can be facilitated.
Further, the first pushing assembly comprises a first mounting frame, a first air cylinder arranged on the first mounting frame and a first pushing plate arranged at the output end of the first air cylinder. When the twist pushing device is used, the first pushing plate is driven by the first air cylinder to push twist.
Further, the second pushing assembly comprises a second mounting frame, a second air cylinder arranged on the second mounting frame, a third mounting plate arranged at the output end of the second air cylinder, a motor arranged on the third mounting plate and a second pushing plate arranged at the output end of the motor. When the novel twist pusher is used, the motor drives the second push plate to rotate, and the first cylinder drives the third mounting plate and the motor to move, so that the second push plate is driven to push twist, and the novel twist pusher is simple in structure and convenient to use.
Further, the bottom of the collecting box is funnel-shaped, and a valve is arranged at the opening of the bottom. By adopting the structure, the grease in the collecting box can be conveniently discharged.
Further, the fan mechanism is detachably connected to the housing. The structure is convenient for the disassembly, assembly, replacement and cleaning of the fan mechanism.
Further, the position limiting mechanism comprises a bracket arranged at two sides of the conveying roller mechanism and a folded plate arranged on the bracket. Adopt this structure to carry out spacingly to the fried dough twist to conveniently carry out subsequent handling, if: the mechanical arm is adopted to grasp and match with other equipment to pack the twist.
The beneficial effects are that: by adopting the structure, the oil can be primarily controlled after the twist is on the support rod for a period of time, the oil can be secondarily controlled during the transportation time on the conveying roller mechanism, and the temperature is quickly reduced through the fan mechanism; meanwhile, the driving roller mechanism is adopted, so that the falling of the residual grease can be facilitated.
Drawings
Fig. 1 is a schematic front view of the apparatus of this embodiment:
FIG. 2 is a schematic front sectional view of the collecting box of the present embodiment;
fig. 3 is a schematic top view of the flap of this embodiment.
Reference numerals: the conveying roller mechanism 1, the shell 2, the fan mechanism 3, the collecting box 4, the supporting rod 5, the oil collecting groove 6, the first mounting frame 7, the first air cylinder 8, the first push plate 9, the second air cylinder 10, the motor 11, the second push plate 12, the valve 13, the bracket 14 and the folded plate 15.
Detailed Description
The technical scheme of the cooling and conveying device for the fried dough twist production, which is related to the utility model, is further described in detail below by combining the embodiment.
In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
As shown in fig. 1, 2 and 3, the cooling and conveying device for producing twist of this embodiment includes a conveying roller mechanism 1, a casing 2 arranged outside a section of the conveying roller mechanism 1, a plurality of fan mechanisms 3 mounted on the casing 2 and used for cooling twist, a position limiting mechanism arranged on one side of a discharge hole of the casing 2, and an oil collecting mechanism arranged on the end part of the conveying roller mechanism 1 corresponding to one side of a feed hole of the casing 2; the oil collecting mechanism comprises a collecting box 4, a first pushing component for pushing the fried dough twist from a first placing position to a second placing position, a second pushing component for pushing the fried dough twist on the second placing position to the conveying roller mechanism 1, and supporting rods 5, wherein a plurality of the supporting rods 5 are arranged on the collecting box 4 at intervals, the first pushing component is arranged on the rear side of the collecting box 4, the second pushing component is arranged on one side of the collecting box 4 corresponding to the front position of the first pushing component, and the height of the upper end face of the supporting rods 5 is not lower than that of the upper end face of the conveying roller mechanism 1; an oil collecting groove 6 is arranged below the conveying roller mechanism 1. The first pushing assembly comprises a first mounting frame 7, a first air cylinder 8 arranged on the first mounting frame 7, and a first pushing plate 9 arranged at the output end of the first air cylinder 8. The second pushing assembly comprises a second mounting frame, a second air cylinder 10 mounted on the second mounting frame, a third mounting plate mounted at the output end of the second air cylinder 10, a motor 11 mounted on the third mounting plate, and a second pushing plate 12 mounted at the output end of the motor 11. The bottom of the collecting box 4 is funnel-shaped, and a valve 13 is arranged at the bottom opening. The fan mechanism 3 is detachably connected to the housing 2. The position limiting mechanism includes brackets 14 mounted on both sides of the conveying roller mechanism 1, and flaps 15 mounted on the brackets 14. When the fried dough twist frying device is used, the fried dough twist which is just fished out of the frying box is placed at a first placement position on the supporting rod 5, after a period of time, the fried dough twist is pushed to a second placement position through the first pushing component, and then the first pushing component is reset, so that the next fried dough twist can be placed at the first placement position conveniently; the twist on the second placing position is then pushed to the conveying roller mechanism 1 by the second pushing component, the pushing actions of the first pushing component and the second pushing component are consistent, and when the twist reaches the conveying roller mechanism 1, the twist can pass through the shell under the driving of the twist, so that the fan mechanism 3 on the shell is utilized to quickly cool the twist, and the oil collecting groove 6 is utilized to obtain residual oil. By adopting the structure of the utility model, the twist can be subjected to primary oil control on the support rod 5 for a period of time, secondary oil control can be performed in the time of transportation on the conveying roller mechanism 1, and rapid cooling is performed through the fan mechanism 3; meanwhile, the driving roller mechanism is adopted, so that the falling of the residual grease can be facilitated. The brackets 14 are mounted on shelves on both sides of the conveyor roller mechanism 1 in this embodiment.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a fried dough twist production cooling conveyor which characterized in that: the spiral cooling device comprises a conveying roller mechanism, a shell arranged outside a section of the conveying roller mechanism, a plurality of fan mechanisms arranged on the shell and used for cooling the twist, a position limiting mechanism arranged on one side of a discharge hole of the shell, and an oil collecting mechanism arranged at the end part of the conveying roller mechanism corresponding to one side of a feed hole of the shell; the oil collecting mechanism comprises a collecting box, a first pushing component used for pushing the twist from the first placing position to the second placing position, a second pushing component used for pushing the twist on the second placing position to the conveying roller mechanism, and supporting rods, wherein a plurality of the supporting rods are installed on the collecting box at intervals, the first pushing component is installed on the rear side of the collecting box, the second pushing component is installed on one side of the collecting box corresponding to the front position of the first pushing component, and the height of the upper end face of each supporting rod is not lower than that of the conveying roller mechanism; an oil collecting groove is arranged below the conveying roller mechanism.
2. The cooling and conveying device for fried dough twists production of claim 1, wherein: the first pushing assembly comprises a first mounting frame, a first air cylinder arranged on the first mounting frame and a first pushing plate arranged at the output end of the first air cylinder.
3. The cooling and conveying device for fried dough twists production of claim 2, wherein: the second pushing assembly comprises a second mounting frame, a second air cylinder arranged on the second mounting frame, a third mounting plate arranged at the output end of the second air cylinder, a motor arranged on the third mounting plate and a second pushing plate arranged at the output end of the motor.
4. The cooling and conveying device for fried dough twists production of claim 1, wherein: the bottom of the collecting box is funnel-shaped, and a valve is arranged at the bottom opening.
5. The cooling and conveying device for fried dough twists production of claim 1, wherein: the fan mechanism is detachably connected to the housing.
6. The cooling and conveying device for fried dough twists production of claim 1, wherein: the position limiting mechanism comprises brackets arranged on two sides of the conveying roller mechanism and folded plates arranged on the brackets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321669272.1U CN220055398U (en) | 2023-06-28 | 2023-06-28 | Cooling and conveying device for fried dough twist production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321669272.1U CN220055398U (en) | 2023-06-28 | 2023-06-28 | Cooling and conveying device for fried dough twist production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220055398U true CN220055398U (en) | 2023-11-21 |
Family
ID=88753733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321669272.1U Active CN220055398U (en) | 2023-06-28 | 2023-06-28 | Cooling and conveying device for fried dough twist production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220055398U (en) |
-
2023
- 2023-06-28 CN CN202321669272.1U patent/CN220055398U/en active Active
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