CN220045658U - Electric oven with changeable roasting space - Google Patents
Electric oven with changeable roasting space Download PDFInfo
- Publication number
- CN220045658U CN220045658U CN202321456339.3U CN202321456339U CN220045658U CN 220045658 U CN220045658 U CN 220045658U CN 202321456339 U CN202321456339 U CN 202321456339U CN 220045658 U CN220045658 U CN 220045658U
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- China
- Prior art keywords
- oven
- baking
- guide post
- plate
- variable
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- 238000010438 heat treatment Methods 0.000 claims abstract description 38
- 230000002441 reversible effect Effects 0.000 claims 1
- 235000021168 barbecue Nutrition 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000004134 energy conservation Methods 0.000 abstract description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to the technical field of ovens, and discloses an electric oven with a variable barbecue space, which comprises: the baking oven comprises an oven main body and baking plates for adjusting a baking space in the oven, wherein an oven liner is arranged in the oven main body, guide rail grooves with different heights are formed in two side wall surfaces of the oven liner, and the guide rail grooves are used for mounting and supporting the baking plates; the back plate of the oven liner is provided with a connecting socket connected with a baking plate, and the baking plate is provided with a guide post correspondingly inserted into the connecting socket; the baking plate is detachably mounted on the guide rail groove. The upper heating tube of the oven liner is fixed, and the lower heating tube group of the traditional oven is replaced by a detachable and washable baking plate; the baking plate can be inserted into the guide rail grooves at different positions according to the thickness of food, and the upper heating tube is provided with baking spaces with different heights, so that the baking volume of the oven is reduced, and the purposes of rapid temperature rise and energy conservation are achieved.
Description
Technical Field
The utility model relates to the technical field of ovens, in particular to an electric oven with a variable barbecue space.
Background
The distance between the upper heating tube and the lower heating tube of the existing oven is fixed, the oven cannot be adjusted, no matter the size and the thickness of foods are different, the barbecue space cannot be adjusted, and time and energy waste are wasted.
Accordingly, improvements in the prior art are still needed.
Disclosure of Invention
The utility model aims to provide an electric oven with a variable baking space, which aims to solve the technical problems of fixed baking space and low efficiency of the existing oven.
In order to achieve the above purpose, the technical scheme of the utility model is as follows: a variable grilling space electric oven, comprising: the baking oven comprises an oven main body and baking plates for adjusting a baking space in the oven, wherein an oven liner is arranged in the oven main body, guide rail grooves with different heights are formed in two side wall surfaces of the oven liner, and the guide rail grooves are used for mounting and supporting the baking plates; the back plate of the oven liner is provided with a connecting socket connected with a baking plate, and the baking plate is provided with a guide post correspondingly inserted into the connecting socket; the baking plate is detachably mounted on the guide rail groove.
The electric oven with the changeable barbecue space is characterized in that a control panel and an oven door capable of being turned and opened are arranged on the front side face of the oven body.
The variable barbecue space electric oven, wherein the guide post comprises: the baking plate NTC comprises a positive pole guide post for connecting a positive pole of a power supply, a negative pole guide post for connecting a negative pole of the power supply, a grounding guide post for grounding wires and a temperature controller connecting post of the baking plate NTC component.
The variable barbecue space electric oven comprises a baking tray and a heating tube; the heating tube is arranged in the baking tray and is integrally formed with the baking tray.
The electric oven with the variable barbecue space comprises a positive electrode guide post, a heating tube and a heating tube, wherein one end of the positive electrode guide post is connected with the positive end of the heating tube through threads.
The electric oven with the variable barbecue space comprises a cathode guide post, a heating tube and a heating plate, wherein one end of the cathode guide post is connected with the cathode end of the heating tube through threads.
The electric oven with the variable barbecue space is characterized in that a heating pipe insulating cushion block is sleeved between the positive pole guide post and the negative pole guide post and the heating pipe and used for isolating the contact between the positive pole guide post and the negative pole guide post and the baking tray.
The electric oven with the variable barbecue space is characterized in that the grounding guide post is connected with the baking tray through threads.
The electric oven with the variable barbecue space is characterized in that the baking plate NTC component and the baking tray are fixed through threaded connection, and the temperature controller connecting column is respectively connected with the baking plate NTC component and the control panel.
The beneficial effects are that: the upper heating tube of the oven liner is fixed, and the lower heating tube group of the traditional oven is replaced by a detachable and washable baking plate; the baking plate can be inserted into the guide rail grooves at different positions according to the thickness of food, and the upper heating tube is provided with baking spaces with different heights, so that the baking volume of the oven is reduced, and the purposes of rapid temperature rise and energy conservation are achieved.
Drawings
Fig. 1 is a schematic view of the overall structure of the present utility model.
Fig. 2 is a schematic view of the present utility model with the baking sheet removed.
Fig. 3 is an exploded view of the baking sheet of the present utility model.
Fig. 4 is a schematic view of a first grilling space in accordance with the present utility model.
Fig. 5 is a schematic view of a second type of grilling space in accordance with the present utility model.
Fig. 6 is a schematic view of a third grilling space in accordance with the present utility model.
Description of the embodiments
In order to make the objects, technical solutions and advantages of the present utility model more clear and clear, the present utility model will be further described in detail below with reference to the accompanying drawings and examples.
As shown in fig. 1 to 5, the present utility model discloses a variable grilling space electric oven, which includes: the baking oven comprises an oven main body 1 and a baking plate 2 for adjusting a baking space in the oven, wherein an oven liner 3 is arranged in the oven main body 1, guide rail grooves 4 with different heights are formed in two side wall surfaces of the oven liner 3, and the guide rail grooves 4 are used for mounting and supporting the baking plate 2; the back plate of the oven liner 3 is provided with a connecting socket 5 connected with a baking plate, and the baking plate 2 is provided with a guide post 6 correspondingly inserted into the connecting socket; the baking sheet 2 is detachably mounted on the guide rail groove 4.
According to the utility model, the baking plate is used as an independent component to replace a lower heating tube group of a traditional oven, and is inserted into guide rail grooves at different positions and a baking space with different heights is formed by an upper heating tube group, so that the purposes of rapid temperature rise, efficiency improvement and energy saving are achieved; and the baking plate can be detached and cleaned independently. The grilling space is determined by the height between the grilling plate and the upper heating pipes, i.e., by the rail groove into which the grilling plate is inserted.
Specifically, the front side of the oven body 1 is provided with a control panel 7 and an oven door 8 which can be turned open; the oven main body can be opened through the oven door, food is placed in the oven liner, meanwhile, the height of the baking plate is adjusted, and the baking temperature and time of the oven liner can be controlled through the control panel.
Specifically, the guide post includes: the baking sheet comprises a positive pole guide post 9 for connecting a positive pole of a power supply, a negative pole guide post 10 for connecting a negative pole of the power supply, a grounding guide post 11 for grounding wires and a temperature controller connecting post 12 of a baking sheet NTC assembly 13.
Specifically, the baking plate 2 comprises a baking tray 20 and heating tubes 21; the heating tube 21 is disposed in the baking tray 20 and is integrally formed with the baking tray 20.
In actual production, the bakeware 20 is an aluminum cast bakeware.
Specifically, one end of the positive pole guide post 9 is connected with the positive pole end of the heating tube 21 through threads.
Specifically, one end of the negative pole guide post 10 is connected with the negative pole end of the heating tube 21 through threads.
Specifically, a heating tube insulating pad 14 is further sleeved between the positive electrode guide post 9 and the negative electrode guide post 10 and the heating tube 21, and is used for isolating the positive electrode guide post 9 and the negative electrode guide post 10 from contacting the baking tray 20.
Specifically, the grounding guide post 11 and the baking tray 20 are connected through threads.
Specifically, the baking plate NTC component 13 is fixed to the baking tray 20 through threaded connection, and the temperature controller connecting post 12 is connected to the baking plate NTC component 13 and the control panel 7 respectively.
The heating tube of the baking plate is inserted into the connecting socket on the liner through the positive pole guide post, the negative pole guide post, the grounding guide post and the temperature controller connecting post, so as to supply power to the heating tube and control the temperature of the baking plate.
The upper heating tube of the oven liner is fixed, and the lower heating tube group of the traditional oven is replaced by a detachable and washable baking plate; the baking plate can be inserted into the guide rail grooves at different positions according to the thickness of food, and the upper heating tube is provided with baking spaces with different heights, so that the baking volume of the oven is reduced, and the purposes of rapid temperature rise and energy conservation are achieved.
The foregoing is illustrative of the preferred embodiments of the present utility model, and it is not intended to limit the scope of the claims herein, but it should be noted that modifications and equivalents of the inventive arrangements can be made by those skilled in the art without departing from the scope of the utility model.
Claims (9)
1. A variable grilling space electric oven, comprising: the baking oven comprises an oven main body and baking plates for adjusting a baking space in the oven, wherein an oven liner is arranged in the oven main body, guide rail grooves with different heights are formed in two side wall surfaces of the oven liner, and the guide rail grooves are used for mounting and supporting the baking plates; the back plate of the oven liner is provided with a connecting socket connected with a baking plate, and the baking plate is provided with a guide post correspondingly inserted into the connecting socket; the baking plate is detachably mounted on the guide rail groove.
2. The variable grilling space electric oven as recited in claim 1 wherein a control panel and a reversible oven door are provided on a front side of the oven body.
3. The variable grilling space electric oven as recited in claim 1 wherein said guide post comprises: the baking plate NTC comprises a positive pole guide post for connecting a positive pole of a power supply, a negative pole guide post for connecting a negative pole of the power supply, a grounding guide post for grounding wires and a temperature controller connecting post of the baking plate NTC component.
4. The variable grilling space electric oven as claimed in claim 3, wherein the grilling plate includes a grilling plate and a heating pipe; the heating tube is arranged in the baking tray and is integrally formed with the baking tray.
5. The electric oven with variable roasting space according to claim 4, wherein one end of the positive pole guide post is connected with the positive end of the heating tube through screw threads.
6. The variable grilling space electric oven as recited in claim 5 wherein one end of the negative pole guide post is threadably connected to a negative pole end of the heating tube.
7. The electric oven with variable roasting space according to claim 6, wherein a heating tube insulating cushion block is further sleeved between the positive electrode guide post and the negative electrode guide post and the heating tube, and is used for isolating the positive electrode guide post and the negative electrode guide post from contacting with the roasting tray.
8. The variable grilling space electric oven as recited in claim 4 wherein said ground lead post and said bakeware are threadably connected.
9. The electric oven with variable grilling space as claimed in claim 4, wherein the grilling plate NTC component is fixed with the grilling plate through a screw connection, and the temperature controller connection post is connected with the grilling plate NTC component and the control panel, respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321456339.3U CN220045658U (en) | 2023-06-08 | 2023-06-08 | Electric oven with changeable roasting space |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321456339.3U CN220045658U (en) | 2023-06-08 | 2023-06-08 | Electric oven with changeable roasting space |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220045658U true CN220045658U (en) | 2023-11-21 |
Family
ID=88764821
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321456339.3U Active CN220045658U (en) | 2023-06-08 | 2023-06-08 | Electric oven with changeable roasting space |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220045658U (en) |
-
2023
- 2023-06-08 CN CN202321456339.3U patent/CN220045658U/en active Active
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