CN220024133U - Quick sterilizing equipment is used in flesh of fish processing - Google Patents
Quick sterilizing equipment is used in flesh of fish processing Download PDFInfo
- Publication number
- CN220024133U CN220024133U CN202321495992.0U CN202321495992U CN220024133U CN 220024133 U CN220024133 U CN 220024133U CN 202321495992 U CN202321495992 U CN 202321495992U CN 220024133 U CN220024133 U CN 220024133U
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- heating
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- fish processing
- fish
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 47
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 33
- 238000010438 heat treatment Methods 0.000 claims abstract description 62
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 27
- 239000000463 material Substances 0.000 claims abstract description 7
- 230000005540 biological transmission Effects 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 abstract description 10
- 230000036541 health Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 3
- 230000000249 desinfective effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- 241000252230 Ctenopharyngodon idella Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 241001596950 Larimichthys crocea Species 0.000 description 1
- 241000404975 Synchiropus splendidus Species 0.000 description 1
- 241001125843 Trichiuridae Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model provides a rapid sterilization device for fish processing, which relates to the technical field of fish processing and comprises a sterilization table, wherein a first heating table and a second heating table are arranged at the top of the sterilization table at intervals along the moving direction of materials, a middle rotary table is arranged between the first heating table and the second heating table, heating controllers are arranged at the tops of the first heating table and the second heating table, and heaters electrically connected with the heating controllers are arranged on the top walls of the first heating table and the second heating table. The utility model solves the problems that the existing processing equipment is not provided with an automatic overturning function, so that fish meat is not thoroughly sterilized and the health of eaters is easily influenced.
Description
Technical Field
The utility model relates to the technical field of fish processing, in particular to a rapid sterilization device for fish processing.
Background
The fish is of various types, the main edible freshwater fish comprises carp, grass carp, crucian, mandarin fish and the like, the sea water fish comprises yellow croaker, hairtail, flat fish and the like, and the sea water fish has the characteristics of tender and delicious meat quality and rich nutrition, is fresh and delicious no matter being eaten or used as soup, and is a favorite food in daily diet of people. The fish meat needs to be subjected to heat sterilization treatment in the processing process, but most of the existing processing equipment does not have the function of automatic overturning, so that the fish meat always keeps one direction for single-sided sterilization, the conditions that sterilization of the other side of the fish meat is incomplete, parasites remain and the like are likely to exist, and adverse effects are likely to be caused on the health of eaters.
Disclosure of Invention
Aiming at the defects existing in the prior art, the utility model provides a rapid sterilization device for fish processing, which solves the problems that the existing processing equipment is not provided with an automatic overturning function, so that fish is not thoroughly sterilized and the health of eaters is easily influenced.
In order to achieve the above purpose, the utility model provides a rapid sterilization device for fish processing, which comprises a sterilization table, wherein a first heating table and a second heating table are arranged at the top of the sterilization table at intervals along the moving direction of materials, a middle table is arranged between the first heating table and the second heating table, heating controllers are arranged at the tops of the first heating table and the second heating table, and heaters electrically connected with the heating controllers are arranged on the top walls of the first heating table and the second heating table.
It can be seen that in the above-mentioned technical scheme, the first heating platform of platform top of disinfecting can heat the front of flesh of fish and disinfect, and the transfer platform can adjust the flesh of fish upset, and the third heating platform can heat the back of flesh of fish and disinfect, and the inner structure that sets up first heating platform and second heating platform is the same, can then adjust and control the heater through heating the controller.
Optionally, in one possible implementation manner, two opposite inner side walls of the transfer platform are provided with sliding grooves, and two sliding grooves are internally provided with the same lifting slide plate in a sliding manner.
According to the technical scheme, the lifting slide plate can slide up and down in the slide groove.
Optionally, in one possible implementation manner, lifting motors are installed at two ends of the top of the transfer platform, the tops of the lifting motors are electrically connected with driving controllers, output shafts of the lifting motors are in transmission connection with lifting rotating shafts, and the two lifting rotating shafts penetrate into sliding grooves on corresponding sides in a one-to-one correspondence manner and are in threaded connection with lifting sliding plates.
According to the technical scheme, the lifting motor can be controlled to start through the controller, the lifting motor controls the lifting rotating shaft to rotate, and then the lifting sliding plate and the vertical plate are driven to descend until the lifting sliding plate and the vertical plate descend to a proper height position from the surface of fish meat, so that subsequent turning is facilitated.
Optionally, in one possible implementation manner, a traversing motor is installed on one side of the lifting slide plate, and an output end of the traversing motor is in transmission connection with a connecting shaft, and the connecting shaft is in rotational connection with the bottom of the lifting slide plate.
According to the technical scheme, the transverse moving motor can control the connecting shaft to rotate, and the connecting shaft drives the sliding block to slide left and right.
Optionally, in a possible implementation manner, the connecting shaft is connected with a sliding block in a threaded manner, a limiting hole is correspondingly formed in one side of the lifting sliding plate, and a vertical plate is fixedly installed after the lower end of the sliding block penetrates out of the limiting hole.
According to the technical scheme, the sliding block can move left and right synchronously with the vertical plate at the bottom when moving.
Alternatively, in one possible embodiment, the riser is fitted with a push head at one end near the sterilization station.
It can be seen that in the above technical scheme, the riser can bring the push head to remove when going to one side, and the height position that pushes away head and flesh of fish bottom equals to the one side of push head is the slope, pushes away the head and can the flesh of fish turn to in the removal in-process and overturns, makes the flesh of fish back up.
Optionally, in a possible implementation manner, a conveyor is installed inside the sterilizing table, and the conveyor is used for driving the materials to sequentially pass through the first heating table, the middle rotary table and the second heating table.
It can be seen that in the above technical solution, the conveyor will first convey the fish meat to the first heating station, then to the transfer station, and finally to the second heating station.
Compared with the prior art, the utility model has the following beneficial effects:
1. can automatically regulated push away the height and the travel distance of head for push away the head and can be in controlling the automation with the flesh of fish turning over when removing, do comprehensive heat sterilization, solved current processing equipment and do not possess automatic upset function, lead to the flesh of fish to remain one side throughout up, the incomplete problem of disinfecting.
Drawings
FIG. 1 is an overall block diagram of the present utility model;
FIG. 2 is a side view of the present utility model;
FIG. 3 is a block diagram of a turntable in the present utility model;
fig. 4 is a structural view of the lifting slide plate in the present utility model.
Reference numerals illustrate:
1. a sterilization table; 2. a first heating stage; 3. a transfer table; 4. a second heating stage; 5. a conveyor; 6. a heater; 7. a heating controller; 8. a drive controller; 9. a lifting motor; 10. a chute; 11. a lifting rotating shaft; 12. a lifting slide plate; 13. a traversing motor; 14. a connecting shaft; 15. a slide block; 16. a riser; 17. pushing head.
Detailed Description
The technical scheme of the utility model is further described below with reference to the accompanying drawings and examples.
As shown in fig. 1-4, the embodiment provides a rapid sterilization device for fish processing, which comprises a sterilization table 1, wherein a first heating table 2 and a second heating table 4 are arranged at the top of the sterilization table 1 along the moving direction of materials at intervals, a middle rotary table 3 is arranged between the first heating table 2 and the second heating table 4, heating controllers 7 are arranged at the tops of the first heating table 2 and the second heating table 4, and heaters 6 electrically connected with the heating controllers 7 are arranged on the top walls of the first heating table 2 and the second heating table 4.
The two opposite inner side walls of the middle rotary table 3 are respectively provided with a sliding groove 10, and the two sliding grooves 10 are internally provided with the same lifting sliding plate 12; the two ends of the top of the middle rotary table 3 are respectively provided with a lifting motor 9, the tops of the lifting motors 9 are respectively and electrically connected with a driving controller 8, the output shafts of the lifting motors 9 are respectively and drivingly connected with lifting rotary shafts 11, and the two lifting rotary shafts 11 penetrate into sliding grooves 10 on the corresponding sides in a one-to-one correspondence manner and are in threaded connection with lifting sliding plates 12; a traversing motor 13 is arranged on one side of the lifting slide plate 12, the output end of the traversing motor 13 is in transmission connection with a connecting shaft 14, and the connecting shaft 14 is in rotary connection with the bottom of the lifting slide plate 12; the connecting shaft 14 is in threaded connection with a sliding block 15, one side of the lifting sliding plate 12 is correspondingly provided with a limiting hole, and a vertical plate 16 is fixedly arranged after the lower end of the sliding block 15 penetrates out of the limiting hole; the riser 16 is fitted with a pusher 17 at the end close to the sterilization station 1.
The conveyor 5 is arranged in the sterilization table 1, and the conveyor 5 is used for driving materials to sequentially pass through the first heating table 2, the transfer table 3 and the second heating table 4.
The use process is as follows:
the conveyor 5 drives the fish to sequentially pass through the first heating table 2 and the second heating table 4, wherein the two heaters 6 are started through the heating controller 7, the heaters 6 in the first heating table 2 heat and sterilize the front surface of the fish, when the fish passes through the middle rotary table 3, the lifting motor 9 is started, the lifting sliding plate 12 moves downwards in the sliding groove 1, the push head 17 driving the bottom of the vertical plate 16 is connected with the bottom of the fish, then the transverse moving motor 13 is started, the sliding block 15 can move left and right along the length direction of the connecting shaft 14, the push head 17 can be driven to move while moving, the fish can be automatically overturned, then the fish is transported to the second heating table 4 by the conveyor 5, and the heaters 6 in the second heating table 4 heat and sterilize the back surface of the fish.
Furthermore, the push head 17 is obliquely arranged, so that the fish flesh can be turned over better; in the practical application process, a probe for detecting the fish meat passing can be further arranged in the transfer table 3, and when the fish meat passing is detected, starting signals are automatically transmitted to the lifting motor 9 and the transverse moving motor 13, so that the equipment can automatically turn over the fish meat in time.
Finally, it is noted that the above embodiments are only for illustrating the technical solution of the present utility model and not for limiting the same, and although the present utility model has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications and equivalents may be made thereto without departing from the spirit and scope of the technical solution of the present utility model, which is intended to be covered by the scope of the claims of the present utility model.
Claims (7)
1. Quick sterilizing equipment is used in flesh of fish processing, a serial communication port, including sterilizing platform (1), first heating platform (2) and second heating platform (4) are installed along material direction of movement interval at the top of sterilizing platform (1), install well revolving stage (3) between first heating platform (2) and second heating platform (4), heating controller (7) are all installed at the top of first heating platform (2) and second heating platform (4), and all install heater (6) with heating controller (7) electric connection on the inside roof of first heating platform (2) and second heating platform (4).
2. The rapid sterilization device for fish processing according to claim 1, wherein the two opposite inner side walls of the transfer platform (3) are provided with sliding grooves (10), and the same lifting slide plate (12) is arranged in the sliding of the two sliding grooves (10).
3. The rapid sterilization device for fish processing according to claim 2, wherein lifting motors (9) are mounted at two ends of the top of the transfer platform (3), the tops of the lifting motors (9) are electrically connected with driving controllers (8), output shafts of the lifting motors (9) are in transmission connection with lifting rotating shafts (11), and two lifting rotating shafts (11) penetrate into sliding grooves (10) at corresponding sides in a one-to-one correspondence mode and are in threaded connection with lifting sliding plates (12).
4. A rapid sterilization apparatus for fish processing according to claim 3, wherein a traversing motor (13) is mounted on one side of the lifting slide plate (12), an output end of the traversing motor (13) is in transmission connection with a connecting shaft (14), and the connecting shaft (14) is in rotational connection with the bottom of the lifting slide plate (12).
5. The rapid sterilization device for fish processing according to claim 4, wherein the connecting shaft (14) is in threaded connection with a sliding block (15), one side of the lifting sliding plate (12) is correspondingly provided with a limiting hole, and a vertical plate (16) is fixedly arranged after the lower end of the sliding block (15) penetrates out of the limiting hole.
6. A rapid sterilization apparatus for fish processing according to claim 5, characterized in that the riser (16) is provided with a pusher (17) at one end close to the sterilization table (1).
7. The rapid sterilization apparatus for fish processing according to claim 1, wherein the sterilization table (1) is internally provided with a conveyor (5), and the conveyor (5) is used for driving materials to sequentially pass through the first heating table (2), the transfer table (3) and the second heating table (4).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321495992.0U CN220024133U (en) | 2023-06-12 | 2023-06-12 | Quick sterilizing equipment is used in flesh of fish processing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321495992.0U CN220024133U (en) | 2023-06-12 | 2023-06-12 | Quick sterilizing equipment is used in flesh of fish processing |
Publications (1)
Publication Number | Publication Date |
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CN220024133U true CN220024133U (en) | 2023-11-17 |
Family
ID=88721283
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202321495992.0U Active CN220024133U (en) | 2023-06-12 | 2023-06-12 | Quick sterilizing equipment is used in flesh of fish processing |
Country Status (1)
Country | Link |
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CN (1) | CN220024133U (en) |
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2023
- 2023-06-12 CN CN202321495992.0U patent/CN220024133U/en active Active
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