CN220024013U - Heating device of self-cooked noodle extruder - Google Patents
Heating device of self-cooked noodle extruder Download PDFInfo
- Publication number
- CN220024013U CN220024013U CN202321714382.5U CN202321714382U CN220024013U CN 220024013 U CN220024013 U CN 220024013U CN 202321714382 U CN202321714382 U CN 202321714382U CN 220024013 U CN220024013 U CN 220024013U
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- self
- heating
- ceramic heating
- cooked noodle
- utility
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 50
- 235000012149 noodles Nutrition 0.000 title claims abstract description 19
- 239000000919 ceramic Substances 0.000 claims abstract description 20
- 238000005192 partition Methods 0.000 claims description 2
- 238000005265 energy consumption Methods 0.000 abstract description 4
- 230000002035 prolonged effect Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 238000003763 carbonization Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model provides a heating device of a self-cooked noodle extruder, which comprises a machine barrel, a screw and an electric control box, wherein a plurality of groups of ceramic heating plates are wrapped on the periphery of the screw, resistance wires are arranged on the ceramic heating plates, and the resistance wires are electrically connected with the electric control box. According to the utility model, by changing the heating mode of the existing self-cooked noodle extruder from electromagnetic heating to heating by the ceramic heating plate, the energy consumption is reduced, the yield of products is improved, and the service life of equipment is prolonged.
Description
Technical Field
The utility model belongs to the field of food processing, and particularly relates to a heating device of a self-cooked noodle extruder.
Background
The self-cooked noodle extruder is a device for manufacturing cooked dough sheets, can effectively extrude dough into cooked dough sheets with relatively large width, is commonly used for producing wide noodles with various tastes and tastes, can be adjusted according to different requirements, and can ensure that the produced wide noodles have more ideal taste, lane and width by adjusting parameters such as temperature, pressure, speed and the like of the machine, has the capability of continuously producing a large amount of foods, can improve the production efficiency of food processing, has simple production process, is easy to automatically control, reduces the process flow, and further ensures that the production process is simpler and more automatic.
However, the existing self-cooked noodle extruder adopts electromagnetic heating, which has high energy consumption, and can easily cause the phenomenon of black specks of the dough sheet caused by the carbon formation on the surfaces of the screw and the machine barrel during heating, thereby influencing the service life of the screw and the machine barrel, and the yield of the product is not high, so that the problem needs to be solved.
Disclosure of Invention
The utility model aims to provide a heating device of a self-cooked noodle extruder, which solves the problems in the prior art, and changes the electromagnetic heating into the heating of a ceramic heating plate by changing the heating mode of the existing self-cooked noodle extruder, thereby not only reducing the energy consumption, improving the yield of products, but also prolonging the service life of equipment.
In order to solve the technical problems, the utility model is realized by adopting the following technical scheme:
the utility model provides a from ripe face extruder heating device, includes barrel, screw rod, electric cabinet, the peripheral multiunit ceramic heating plate of parcel of screw rod, set up the resistance wire on the ceramic heating plate, the resistance wire with the electric cabinet electricity is connected.
According to the heating device of the self-cooked noodle extruder, 6-12 groups of ceramic heating plates are arranged, and the temperature control mode of the ceramic heating plates is independently controlled by partition.
According to the heating device of the self-cooked noodle extruder, 9 groups of ceramic heating plates are arranged, and the temperature control mode is that every three adjacent groups are divided into one zone and are independently controlled in three zones.
The heating temperature of each temperature zone can be set according to the process requirement by the self-cooked noodle extruder heating device, and the independent control temperatures of the three zones are respectively 85-105 ℃ in the first zone, 115-135 ℃ in the second zone and 100-120 ℃ in the third zone.
Compared with the prior art, the utility model has the advantages and positive effects that:
by adopting the self-cooked noodle extruder heating device, a user verifies that the heating mode is accurate in temperature control through field use, the carbonization period of the surfaces of the screw and the machine barrel is prolonged by more than 1 time, the energy-saving effect is obvious, the energy consumption of unit products is reduced by 17%, and the service lives of the screw and the machine barrel can be effectively prolonged.
Other features and advantages of the present utility model will become more apparent from the following detailed description of embodiments of the present utility model, which is to be read in connection with the accompanying drawings.
Drawings
FIG. 1 is a schematic view of a heating device of a self-cooked noodle extruder according to an embodiment of the present utility model;
legend description:
1. a ceramic heating plate; 2. a barrel; 3. a screw; 4. an electric control box.
Description of the embodiments
The present utility model will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present utility model more apparent. It should be understood that the embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.
Referring to fig. 1, the heating device of the self-cooked noodle extruder in the embodiment of the utility model comprises a machine barrel 2, a screw 3 and an electric control box 4, wherein 9 groups of ceramic heating plates 1 are arranged on the periphery of the screw 3, and resistance wires are arranged in the ceramic heating plates 1 and are electrically connected with the electric control box 4. The temperature control mode of the 9 groups of ceramic heating plates 1 adopts zoned independent control, each three adjacent groups are a zone, and the zone, the two zone and the three zone are sequentially controlled from left to right, wherein the three zones are totally and independently controlled, the heating temperature of each temperature zone is set according to the process requirement, the zone is 95 ℃, the two zone is 125 ℃, the three zone is 110 ℃, and the three zone is respectively corresponding to the preheating stage, the curing stage and the glue joint shaping stage of the dough sheet processing process.
The advantage of the independent control of the temperature is that the processing temperature of each stage of preheating, curing and glue joint shaping in the machine barrel in the dough sheet processing process can be effectively controlled, and the adaptability of the equipment to different materials is increased through the temperature adjustment setting of each stage.
Electromagnetic heating generally has deeper heating depth, leads to the phenomenon of black specks of dough skin easily caused by carbon formation on the surfaces of a screw and a machine barrel during heating, influences the service lives of the screw and the machine barrel due to overheating of the screw and the machine barrel, and adopts a ceramic plate heating mode that a resistance wire is arranged in a ceramic plate, so that the heating depth of the resistance wire heating mode is shallow, the resistance wire is heated only on the surface layer, the damage to equipment is greatly reduced, the service life of the equipment is prolonged, and the yield is also improved.
Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present utility model, and are not limiting; although the utility model has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present utility model.
Claims (3)
1. The utility model provides a from ripe face extruder heating device, includes barrel, screw rod, electric cabinet, its characterized in that: the periphery of the screw is wrapped with a plurality of groups of ceramic heating plates, resistance wires are arranged on the ceramic heating plates and are electrically connected with the electric cabinet, the ceramic heating plates are provided with 6-12 groups, and the temperature control mode of the ceramic heating plates is independently controlled by partition.
2. The self-cooked noodle extruder heating apparatus of claim 1, wherein: the ceramic heating plates are provided with 9 groups, and the temperature control mode is that every three adjacent groups are divided into one zone and are independently controlled in three zones.
3. The self-cooked noodle extruder heating apparatus of claim 2, wherein: the temperature of the three independent control areas is 85-105 ℃ of the first area, 115-135 ℃ of the second area and 100-120 ℃ of the third area respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321714382.5U CN220024013U (en) | 2023-07-03 | 2023-07-03 | Heating device of self-cooked noodle extruder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321714382.5U CN220024013U (en) | 2023-07-03 | 2023-07-03 | Heating device of self-cooked noodle extruder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220024013U true CN220024013U (en) | 2023-11-17 |
Family
ID=88734838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321714382.5U Active CN220024013U (en) | 2023-07-03 | 2023-07-03 | Heating device of self-cooked noodle extruder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220024013U (en) |
-
2023
- 2023-07-03 CN CN202321714382.5U patent/CN220024013U/en active Active
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