CN220010624U - Salt baked egg handbag - Google Patents
Salt baked egg handbag Download PDFInfo
- Publication number
- CN220010624U CN220010624U CN202321311944.1U CN202321311944U CN220010624U CN 220010624 U CN220010624 U CN 220010624U CN 202321311944 U CN202321311944 U CN 202321311944U CN 220010624 U CN220010624 U CN 220010624U
- Authority
- CN
- China
- Prior art keywords
- handbag
- egg
- plate
- salt baked
- protective sponge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 43
- 230000001681 protective effect Effects 0.000 claims abstract description 35
- 238000005192 partition Methods 0.000 claims description 5
- 238000005187 foaming Methods 0.000 claims description 4
- 230000003014 reinforcing effect Effects 0.000 claims description 4
- 230000017448 oviposition Effects 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 abstract description 73
- 210000003278 egg shell Anatomy 0.000 abstract description 4
- 102000002322 Egg Proteins Human genes 0.000 abstract description 3
- 108010000912 Egg Proteins Proteins 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- 239000004745 nonwoven fabric Substances 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 4
- 238000009413 insulation Methods 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 229920002635 polyurethane Polymers 0.000 description 2
- 239000004814 polyurethane Substances 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
Abstract
The utility model provides a salt baked egg handbag, which comprises the following components: the protective sponge plate is adhered to the inner side surface of the handbag body, the side surface of the protective sponge plate is adhered to the magic tape thorn surface of the handbag body through the magic tape thorn surface, and an egg placing groove is formed in the surface of the protective sponge plate; the egg fixing plate is fixed on the inner side of the bottom of the handbag body, and the protective sponge plates are arranged and stacked at the upper end of the egg fixing plate. The utility model solves the problems that salt baked eggs carried by a handbag are easy to shake and collide to cause eggshell damage, so that the salt baked eggs are infected with bacteria and deteriorate, and the salt baked eggs in the handbag are difficult to shake in the prior art.
Description
Technical Field
The utility model relates to the field of salt baked egg packaging, in particular to a salt baked egg handbag.
Background
When salt baked eggs are sold, the salt baked eggs are packaged and carried by using the handbag, and through retrieval, the prior art (application number: CN 202122160869.0) records that the problem that salt baked eggs are difficult to prevent shaking in the handbag because the salt baked eggs are easy to shake and collide to cause eggshells to be damaged due to bacterial deterioration due to the fact that the handbag carries the salt baked eggs, and the double-layer safety is formed by the inner frame bag, the bottom bag and the side bag, and the inner frame bag can provide support and storage space for foods and can not be scattered and leaked when the bottom bag breaks.
Disclosure of Invention
In order to overcome the defects in the prior art, the salt baked egg handbag is provided at present, so that the problem that salt baked eggs are easy to shake and collide to cause eggshell damage, so that the salt baked eggs are infected with bacteria to deteriorate and are difficult to prevent shaking in the handbag in the prior art is solved.
In order to achieve the above object, a salt baked egg handbag is provided, comprising:
the protective sponge plate is adhered to the inner side surface of the handbag body, the side surface of the protective sponge plate is adhered to the magic tape thorn surface of the handbag body through the magic tape thorn surface, and an egg placing groove is formed in the surface of the protective sponge plate;
the egg fixing plate is fixed on the inner side of the bottom of the handbag body, and the protective sponge plates are arranged and stacked at the upper end of the egg fixing plate.
Further, the side of the handbag body is connected with a rope belt, and the upper end face of the handbag body is provided with an upper cover.
Further, the handbag body is composed of a non-woven fabric outer layer, a heat insulation layer and an inner waterproof film layer, and the heat insulation layer is located between the non-woven fabric outer layer and the inner waterproof film layer.
Further, the protection sponge board with eight groups of egg grooves are distributed on the upper surface of the fixed egg plate, and an upward convex partition plate is adhered to the middle of the protection sponge board.
Further, the surface of the egg placing groove is glued with a foaming pad, and the fixed egg plate is polyurethane sponge added with a hardening agent, an antioxidant and a pore opening agent.
Furthermore, the protective sponge plate and the upper surface of the fixed egg plate are adhered with a limiting ring, and the protective sponge plate is vertically overlapped and arranged above the fixed egg plate.
Further, the lower end face of the handbag body 1 is attached with a reinforcing pad, and the left and right inner side faces of the handbag body are symmetrically glued with the magic tape thorn face.
The salt baked egg handbag has the beneficial effects that the salt baked egg handbag utilizes the adhered protective sponge plate and the fixed egg plate, so that salt baked eggs are arranged in the egg placing grooves of the protective sponge plate and the fixed egg plate at intervals in a superimposed manner, the salt baked eggs are contained in the handbag conveniently in a regular and non-damaged manner, the salt baked eggs are carried by the handbag more stably, and the safety and the practicability of the handbag are improved.
Drawings
Fig. 1 is a schematic cross-sectional front view of a salt baked egg handbag according to an embodiment of the present utility model.
Fig. 2 is a schematic illustration of an elevational cross-section of a protective sponge sheet in accordance with an embodiment of the present utility model.
Fig. 3 is a schematic top view of a protective sponge board according to an embodiment of the present utility model.
Fig. 4 is a schematic cross-sectional view of a partial structural layer of a carrying bag according to an embodiment of the present utility model.
1. A handbag body; 11. a rope belt; 12. an upper cover; 13. a magic tape thorn surface; 14. an outer layer of non-woven fabric; 15. a thermal insulation layer; 16. an inner waterproof membrane layer; 2. a protective sponge plate; 21. a partition plate; 22. a foaming pad; 23. egg placing grooves; 24. a limiting ring; 25. magic tape surface; 3. reinforcing the pad; 4. and fixing the egg flat.
Detailed Description
Other advantages and effects of the present utility model will become apparent to those skilled in the art from the following disclosure, which describes the embodiments of the present utility model with reference to specific examples. The utility model may be practiced or carried out in other embodiments that depart from the specific details, and the details of the present description may be modified or varied from the spirit and scope of the present utility model.
Fig. 1 is a schematic structural view of a salt baked egg handbag according to an embodiment of the present utility model, fig. 2 is a schematic structural view of a connection node of a load beam and curtain wall structure according to an embodiment of the present utility model, and fig. 3 is a schematic structural view of a storage base according to an embodiment of the present utility model.
Referring to fig. 1 to 4, the present utility model provides a salt baked egg handbag, comprising:
the protective sponge plate 2 is adhered to the inner side surface of the handbag body 1, the side surface of the protective sponge plate 2 is adhered to the magic tape thorn surface 13 of the handbag body 1 through the magic tape thorn surface 25, and an egg placing groove 23 is formed in the surface of the protective sponge plate 2;
the fixed egg plate 4 is fixed on the inner side of the bottom of the handbag body 1, and the protective sponge plate 2 is arranged and stacked at the upper end of the fixed egg plate 4.
When salt baked eggs are contained in the handbag body 1, firstly, the salt baked eggs are placed in the egg placing groove 23 on the surface of the fixed egg plate 4, then the lower end face of one group of protection sponge plates 2 is placed at the upper surface of the salt baked eggs in the groove of the fixed egg plate 4, meanwhile, the side face of the handbag body 1 is pressed and bonded towards the side face of the protection sponge plates 2, the salt baked eggs are placed in the groove of the protection sponge plates 2, and then the other group of protection sponge plates 2 are stacked and placed on the protection sponge plates 2 at the lower end according to the mode, so that the salt baked eggs can be contained in the handbag.
In this embodiment, a rope belt 11 is connected to the side of the handbag body 1, and an upper cover 12 is provided on the upper end surface of the handbag body 1.
As a preferred embodiment, the strap 11 is convenient for carrying on a daily basis. The upper cover 12 shields the upper end opening of the handbag body 1, and reduces the fluctuation of temperature.
In this embodiment, the handbag body 1 is composed of a non-woven fabric outer layer 14, a heat insulating layer 15 and an inner waterproof film layer 16, wherein the heat insulating layer 15 is located between the non-woven fabric outer layer 14 and the inner waterproof film layer 16.
As a preferred embodiment, the heat insulating layer 15 serves to insulate and preserve heat. The front side and the rear side of the protective sponge plate 2 are provided with grooves for inserting heating or cooling substances, so that the salt baked eggs are ensured to be at a proper temperature, and the inner waterproof film layer 16 prevents water drops generated by the cooling substances from exuding.
In this embodiment, egg grooves 23 are distributed on the upper surfaces of the protection sponge board 2 and the fixed egg board 4, and an upwardly convex partition board 21 is adhered to the middle part of the protection sponge board 2.
As a preferred embodiment, the partition plate 21 plays a role of manufacturing and spacing, and is convenient for supporting the upper protective sponge plate 2, and avoiding sagging of the bottom surface of the protective sponge plate 2. The convex part of the upper surface of the middle part of the fixed egg plate 4 has the same function as that of the spacing plate 21.
In this embodiment, the foam pad 22 is glued on the groove surface of the egg placing groove 23, and the fixed egg flat 4 is polyurethane sponge added with a hardening agent, an antioxidant and a pore opening agent.
As a preferred embodiment, the foaming pad 22 is conveniently and tightly wrapped on the surface of the eggshell of the salted egg, so that the salted egg in the grooves of the protective sponge plate 2 and the fixed egg plate 4 is stably placed. The fixed egg flat 4 is distinguished from the protective sponge flat 2 in that the strength and durability of the sponge are enhanced, and the supporting performance of the fixed egg flat 4 is ensured.
In this embodiment, the upper surfaces of the protection sponge board 2 and the fixed egg board 4 are adhered with a limiting ring 24, and the protection sponge board 2 is vertically overlapped above the fixed egg board 4.
As a preferred embodiment, the limiting rings 24 facilitate heightening the height of the groove surfaces of the sponge protecting plate 2 and the egg fixing plate 4, and prevent the salted eggs from rolling out.
In the embodiment, the lower end surface of the handbag body 1 is attached with a reinforcing pad 3, and the left and right inner side surfaces of the handbag body 1 are symmetrically glued with a magic tape sticking surface 13 to be placed in an egg groove 23.
As a preferred embodiment, the reinforcement pad 3 is used for increasing the bearing of the bottom surface of the handbag body 1, so as to conveniently increase the number of salt baked eggs contained in the handbag body 1. The magic tape thorn face 13 is adhered to the protective sponge plate 2, so that the protective sponge plate 2 can be firmly adhered to the handbag body 1, and the protective sponge plate 2 is prevented from shaking in the handbag body 1.
The salt baked egg handbag can effectively solve the problem that a roof decorative curtain wall structure prevents hanging baskets from being arranged, is convenient for containing salt baked eggs in a regular and non-damaged manner, ensures that the salt baked eggs are carried more stably, improves the safety and the practicability of the handbag, and is suitable for salt baked egg handbag.
Claims (7)
1. A salt baked egg handbag, comprising:
the protective sponge plate is adhered to the inner side surface of the handbag body, the side surface of the protective sponge plate is adhered to the magic tape thorn surface of the handbag body through the magic tape thorn surface, and an egg placing groove is formed in the surface of the protective sponge plate;
the egg fixing plate is fixed on the inner side of the bottom of the handbag body, and the protective sponge plates are arranged and stacked at the upper end of the egg fixing plate.
2. The salt baked egg handbag of claim 1, wherein a rope belt is connected to the side surface of the handbag body, and an upper cover is arranged on the upper end surface of the handbag body.
3. The salt baked egg handbag of claim 1, wherein the handbag body is composed of a non-woven outer layer, a heat insulating layer and an inner waterproof film layer, and the heat insulating layer is located between the non-woven outer layer and the inner waterproof film layer.
4. The salt baked egg handbag of claim 1, wherein the upper surfaces of the protective sponge plate and the fixed egg plate are provided with egg placing grooves, and an upward convex partition plate is adhered to the middle part of the protective sponge plate.
5. The salt baked egg handbag of claim 4, wherein the egg-laying groove surface is glued with a foaming pad.
6. The salt baked egg handbag of claim 1, wherein the protective sponge plate and the upper surface of the fixed egg plate are adhered with a limiting ring, and the protective sponge plate is vertically overlapped and arranged above the fixed egg plate.
7. The salt baked egg handbag of claim 1, wherein a reinforcing pad is attached to the lower end surface of the handbag body, and the magic tape sticking surfaces are symmetrically glued to the left and right inner side surfaces of the handbag body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321311944.1U CN220010624U (en) | 2023-05-26 | 2023-05-26 | Salt baked egg handbag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321311944.1U CN220010624U (en) | 2023-05-26 | 2023-05-26 | Salt baked egg handbag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220010624U true CN220010624U (en) | 2023-11-14 |
Family
ID=88677251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321311944.1U Active CN220010624U (en) | 2023-05-26 | 2023-05-26 | Salt baked egg handbag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220010624U (en) |
-
2023
- 2023-05-26 CN CN202321311944.1U patent/CN220010624U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |