CN220001581U

CN220001581U - Combined chopping board device

Info

Publication number: CN220001581U
Application number: CN202321247600.9U
Authority: CN
Inventors: 詹益丰
Original assignee: Individual
Current assignee: Liu Lilan
Priority date: 2023-05-23
Filing date: 2023-05-23
Publication date: 2023-11-14
Anticipated expiration: 2033-05-23

Abstract

The utility model discloses a combined chopping board device which comprises a chopping board main body, wherein a bent overturning handle is arranged on one side of the chopping board main body, a placing through groove is formed between the bent overturning handle and one adjacent side wall of the chopping board main body, a vegetable placing basin is inserted into the placing through groove, a radial extending edge is formed on the outer side wall of the top of the vegetable placing basin, and the radial extending edge is pressed against the top surface of the bent overturning handle and the top surface of the corresponding side of the chopping board main body. The vegetable basin can be placed on the placing through groove according to the needs, meanwhile, the first vegetable basin, the second vegetable basin or the third vegetable basin can be placed on the vegetable basin, and the vegetable basin can be combined according to the needs, so that cut vegetables can be placed in a classified manner, the smell of the cut vegetables can not be generated basically, the use effect is good, and the classification effect is good.

Description

Combined chopping board device

Technical field:

the utility model relates to the technical field of articles for daily use, in particular to a combined chopping board device.

The background technology is as follows:

chopping boards and chopping boards refer to devices which are arranged below when beating, cutting, chopping and smashing things and are generally used for cooking;

at present, the existing chopping board in the market, vegetable washing and draining basin and the like are all independent products, are not suitable for outdoor carrying and use, but a multifunctional silica gel chopping board convenient to fold and store is provided with a Chinese patent application number 202120772959.2, and can only be used for placing a single vegetable washing and draining basin, so that all cut dishes can be placed in one vegetable washing and draining basin and cannot be placed in a classified mode, the problem of odor mixing can be caused when the dishes are placed in a mixed mode, and the effect of subsequent cooking is affected.

The utility model comprises the following steps:

the utility model aims to overcome the defects of the prior art, and provides a combined chopping board device, which can be used for placing vegetable pots on a placing through groove according to the needs, and simultaneously, a first vegetable pot, a second vegetable pot or a third vegetable pot can be placed on the vegetable pots and can be combined according to the needs, so that cut vegetables can be placed in a classified manner, the smell of the cut vegetables is not generated basically, the use effect is good, and the classification effect is good.

The scheme for solving the technical problems is as follows:

the utility model provides a combination formula chopping board device, includes the chopping board main part, one side of chopping board main part is equipped with the upset handle of bending form, forms between the upset handle of bending form and the adjacent lateral wall of chopping board main part and places logical groove, puts the dish basin plug bush in placing logical groove, and the shaping has radial extension limit on the top lateral wall of putting the dish basin, and radial extension limit presses on the top surface of the upset handle of bending form and the top surface of the corresponding one side of chopping board main part.

The ends of the front transverse rod and the rear transverse rod of the bent overturning handle are movably connected to the middle parts of the front and the rear of the chopping board main body through hinge shafts.

The bottom of the front side wall and the bottom of the rear side wall of the chopping board main body are provided with radial protruding edge parts, and the bottom surfaces of the front transverse rod and the rear transverse rod of the bent overturning handle are pressed against the top surfaces of the corresponding radial protruding edge parts.

The top surface of the dish placing basin is covered with a cover body.

The bottom plate of the dish basin is provided with water leakage meshes.

Put and put dish basin and second put dish basin that has put the dish basin short than putting in the dish basin, first radial extension limit has all been formed on the top lateral wall of putting dish basin and second put dish basin, and first radial extension limit is pressed and is put on the top surface of dish basin, and first dish basin and second put dish basin cover put the upper portion of dish basin.

The tops of the first vegetable placing basin and the second vegetable placing basin are covered with a cover body.

A plurality of second vegetable placing basins which are shorter than the vegetable placing basins are placed in the vegetable placing basin, first radial extending edges are formed on the outer side walls of the tops of all the second vegetable placing basins, the first radial extending edges are pressed against the top surfaces of the vegetable placing basins, and all the second vegetable placing basins cover the upper parts of the vegetable placing basins.

Two third vegetable placing basins which are shorter than the vegetable placing basins and have the same size are placed in the vegetable placing basins, second radial extending edges are formed on the outer side walls of the tops of the third vegetable placing basins, the second radial extending edges are pressed against the top surfaces of the vegetable placing basins, and the two third vegetable placing basins cover the upper parts of the vegetable placing basins;

the top of the third vegetable basin is covered with a cover body.

The utility model has the outstanding effects that:

the vegetable basin can be placed on the placing through groove according to the needs, meanwhile, the first vegetable basin, the second vegetable basin or the third vegetable basin can be placed on the vegetable basin, and the vegetable basin can be combined according to the needs, so that cut vegetables can be placed in a classified manner, the smell of the cut vegetables can not be generated basically, the use effect is good, and the classification effect is good.

Description of the drawings:

FIG. 1 is a schematic view of a partial structure of a chopping board body according to the present utility model;

FIG. 2 is a schematic view of the angle change partial structure of FIG. 1;

FIG. 3 is a schematic view of a partial structure of the vegetable box of the present utility model;

FIG. 4 is a partial schematic view of the lid of FIG. 3;

FIG. 5 is a schematic view of the angle change partial structure of FIG. 3;

FIG. 6 is a schematic view of a partial structure of a first basin and a second basin placed on the basin;

FIG. 7 is a partial schematic view of the cover of FIG. 6;

FIG. 8 is a schematic view showing a partial structure of two third dishes-placing basins placed on the dishes-placing basin;

FIG. 9 is a partial schematic view of the upper cover of FIG. 8;

FIG. 10 is a schematic view of a partial structure of a third tub and two second tub placed on the tub;

FIG. 11 is a partial schematic view of the cover of FIG. 10;

FIG. 12 is a schematic view showing a partial structure in which four second dishes are placed on the dishes shelf and a cover is covered;

fig. 13 is a schematic view of a partial structure of the bent turning handle of the chopping board body after turning.

The specific embodiment is as follows:

the present utility model will now be described in detail with reference to the drawings and specific preferred embodiments thereof so that the advantages and features of the utility model will be more readily understood by those skilled in the art, these embodiments being for illustrative purposes only and not intended to limit the scope of the utility model.

In an embodiment, as shown in fig. 1 to 13, a combined chopping board device comprises a chopping board main body 10, wherein a bent overturning handle 11 is arranged on one side of the chopping board main body 10, a placing through groove 1 is formed between the bent overturning handle 11 and an adjacent side wall of the chopping board main body 10, a vegetable basin 20 is inserted into the placing through groove 1, a radial extending edge 21 is formed on the outer side wall of the top of the vegetable basin 20, and the radial extending edge 21 is pressed against the top surface of the bent overturning handle 11 and the top surface of the corresponding side of the chopping board main body 10.

Further, the bent overturning handle 11 comprises a middle beam and two transverse rods, the front end and the rear end of the two transverse rods are perpendicular to the middle beam, and the ends of the front transverse rod and the rear transverse rod are movably connected to the front middle portion and the rear middle portion of the chopping board main body 10 through hinge shafts.

A plurality of anti-slip pads 9 are fixed at the edge of the bottom surface of the chopping board body 10.

The bottom of the front and rear side walls of the chopping board main body 10 is formed with radial raised edge parts 13, and the bottom surfaces of the front and rear transverse rods of the bent overturning handle 11 are pressed against the top surfaces of the corresponding radial raised edge parts 13.

The top surface of the dish basin 20 is covered with a cover body.

The bottom plate of the dish basin 20 is provided with water leakage meshes 22.

As shown in fig. 6 to 7, the cover of the dish basin 20 is removed, and a first dish basin 30 and a second dish basin 40 shorter than the dish basin 20 can be placed, wherein a first radial extending edge 31 is formed on the outer side walls of the tops of the first dish basin 30 and the second dish basin 40, the first radial extending edge 31 is pressed against the top surface of the dish basin 20, and the first dish basin 30 and the second dish basin 40 cover the upper part of the dish basin 20. The tops of the first dish placing basin 30 and the second dish placing basin 40 are covered with covers.

As shown in fig. 8 to 9, two third vegetable pots 50 with equal size shorter than the vegetable pot 20 are placed in the vegetable pot 20, the outer side walls of the top of the third vegetable pot 50 are respectively formed with a second radial extending edge 51, the second radial extending edges 51 are pressed against the top surface of the vegetable pot 20, and the two third vegetable pots 50 cover the upper parts of the vegetable pot 20; the top of the third dish basin 50 is covered with a cover. Wherein the bottom plate of a third dish basin 50 has no water leakage mesh openings 22.

As shown in fig. 10 and 11, a third dish basin 50 and two second dish basins 40 are placed in the dish basin 20, the second radially extending edge 51 and the first radially extending edge 31 are pressed against the top surface of the dish basin 20, and the third dish basin 50 and the two second dish basins 40 cover the upper portion of the dish basin 20; the top of the third dish basin 50 and the second dish basins 40 are covered with covers.

As shown in fig. 12, four second vegetable holding basins 40 are placed in the vegetable holding basin 20, the top outer side walls of all the second vegetable holding basins 40 are formed with first radial extending edges 31, the first radial extending edges 31 are pressed against the top surface of the vegetable holding basin 20, and all the second vegetable holding basins 40 cover the upper part of the vegetable holding basin 20.

The dish basin 20, the first dish basin 30, the second dish basin 40 and the third dish basin 50 in this embodiment are telescopic basin bodies, which can be folded when dishes are not placed, and are made of silica gel, and the folding structure is a known technology and will not be described in detail.

The bottom plates of the dish basin 20, the first dish basin 30, the second dish basin 40 and the third dish basin 50 in this embodiment can be provided with water leakage meshes 22, so that water in dishes can leak out to prevent water accumulation.

According to the embodiment, when the chopping board is stored, the bent overturning handle 11 can be overturned, the -shaped groove 3 is formed in the corresponding side of the chopping board main body 10, the -shaped protruding edge 2 is formed in the lower portion of the inner side wall of the middle beam of the bent overturning handle 11 and the front transverse rod and the rear transverse rod, when the bent overturning handle 11 is overturned and folded, the -shaped protruding edge 2 is nested in the -shaped groove 3, folding of the bent overturning handle 11 is achieved, space occupation is reduced, and the chopping board is very suitable for being used outdoors.

Claims

1. A combined chopping board device, comprising a chopping board main body (10), characterized in that: one side of the chopping board main body (10) is provided with a bending overturning handle (11), a placing through groove (1) is formed between the bending overturning handle (11) and one adjacent side wall of the chopping board main body (10), a vegetable placing basin (20) is inserted into the placing through groove (1), a radial extending edge (21) is formed on the outer side wall of the top of the vegetable placing basin (20), and the radial extending edge (21) is pressed against the top surface of the bending overturning handle (11) and the top surface of the corresponding side of the chopping board main body (10).

2. A combination cutting board assembly as defined in claim 1, wherein: the ends of the front transverse rod and the rear transverse rod of the bent overturning handle (11) are movably connected to the middle parts of the front and the rear of the chopping board main body (10) through hinge shafts.

3. A combination cutting board assembly as defined in claim 2, wherein: the bottom of the front side wall and the bottom of the rear side wall of the chopping board main body (10) are provided with radial protruding edges (13), and the bottom surfaces of the front transverse rod and the rear transverse rod of the bent overturning handle (11) are pressed against the top surfaces of the corresponding radial protruding edges (13).

4. A combination cutting board assembly as defined in claim 1, wherein: the top surface of the dish placing basin (20) is covered with a cover body.

5. A combination cutting board assembly as defined in claim 1, wherein: the bottom plate of the dish placing basin (20) is provided with a water leakage mesh (22).

6. A combination cutting board assembly as defined in claim 1, wherein: put dish basin (20) in place and put dish basin (30) and second of dish basin (20) weak point and put dish basin (40) put, put dish basin (30) and second and put and all to mould on the top lateral wall of dish basin (40) and have first radial extension limit (31), first radial extension limit (31) is pressed and is put on the top surface of dish basin (20), and first dish basin (30) and second put dish basin (40) cover put the upper portion of dish basin (20).

7. The combination cutting board assembly of claim 6, wherein: a plurality of second vegetable placing basins (40) shorter than the vegetable placing basins (20) are placed in the vegetable placing basin (20), first radial extending edges (31) are formed on the outer side walls of the tops of all the second vegetable placing basins (40), the first radial extending edges (31) are pressed against the top surface of the vegetable placing basin (20), and all the second vegetable placing basins (40) cover the upper parts of the vegetable placing basins (20).