CN219950931U - Energy-saving beer saccharification pot - Google Patents
Energy-saving beer saccharification pot Download PDFInfo
- Publication number
- CN219950931U CN219950931U CN202321693084.2U CN202321693084U CN219950931U CN 219950931 U CN219950931 U CN 219950931U CN 202321693084 U CN202321693084 U CN 202321693084U CN 219950931 U CN219950931 U CN 219950931U
- Authority
- CN
- China
- Prior art keywords
- energy
- outer shell
- saving
- pot
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013405 beer Nutrition 0.000 title claims abstract description 31
- 238000003756 stirring Methods 0.000 claims description 48
- 229920000742 Cotton Polymers 0.000 claims description 17
- 239000000919 ceramic Substances 0.000 claims description 17
- 238000007599 discharging Methods 0.000 claims description 12
- 238000005070 sampling Methods 0.000 claims description 12
- 238000009413 insulation Methods 0.000 claims description 11
- 230000008878 coupling Effects 0.000 claims description 3
- 238000010168 coupling process Methods 0.000 claims description 3
- 238000005859 coupling reaction Methods 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims 7
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 description 26
- 238000010438 heat treatment Methods 0.000 description 13
- 239000007788 liquid Substances 0.000 description 11
- 238000000034 method Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000004020 conductor Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Abstract
The utility model discloses an energy-saving beer saccharification pot which is applied to the field of beer production.
Description
Technical Field
The utility model belongs to the field of beer production, and particularly relates to an energy-saving beer saccharification pot.
Background
The beer is made up by using wheat malt and barley malt as main raw material, adding hop, making them pass through the processes of liquid gelatinization and saccharification, then making them pass through the process of liquid fermentation, its alcohol content is low, carbon dioxide is contained, and it is rich in nutrients, and contains several amino acids, vitamins, low-molecular sugar, inorganic salt and various enzymes, and these nutrients are easy to be absorbed and utilized by human body, so that it is deeply favored by people, and saccharification is the most important process in wort preparation, in the saccharification process, water and malt pulverize material are mixed, so that the content in malt can be dissolved out, and extract can be obtained, and in the use of beer saccharification pot, the material conversion in saccharification process can be significant, and in the heating process, the saccharified mash solution is heated, and in the heating process, while heating, there is heat loss, so that it can result in partial heat waste, and heating cost is increased.
Currently, the bulletin number is: the utility model of CN209276486U discloses an energy-saving beer saccharification pot, which comprises a pot body, wherein one side outer wall of the pot body is connected with a supporting box body through a bolt, one side bottom outer wall of the pot body is connected with a liquid guide pipe through a bolt, the top outer wall of the liquid guide pipe is connected with one side top outer wall of the pot body through a bolt, one side bottom outer wall of the liquid guide pipe is connected with a liquid pump through a bolt, and a shell of the liquid pump is connected with one side bottom outer wall of the supporting box body through a bolt. According to the energy-saving beer saccharification pot provided by the utility model, the heat preservation sleeve is arranged on the outer wall of the liquid guide pipe, so that heat loss can be effectively avoided, full utilization of heat is realized, energy sources are saved, and in addition, the first heat conduction rod and the second heat conduction rod are respectively arranged on the liquid guide pipe and the annular heater, so that the heating area of circulating solution can be effectively increased, the heating rate of the solution is further increased, the saccharification time is further saved, and the energy sources are saved.
In the heating process of the saccharification pot, the liquid pump pumps the mash solution from the bottom of the pot body to the top of the pot body, so that the circulation of the solution is realized, but in the circulation process, the mash solution is contacted with the annular heater, in the heating process, although the phenomenon that the mash solution is adhered to the surface of the annular heater and burnt due to long-term heating of one part of the solution can be avoided, part of the mash solution is adhered to the surface of the annular heater due to heat in the circulation process, the adhesion burnt on the surface of the annular heater is caused for a long time, the service life of the annular heater is reduced, and the use is still inconvenient.
Disclosure of Invention
The utility model aims to provide an energy-saving beer saccharification pot, which has the advantages of avoiding adhesion and burning and reducing heat loss.
The technical aim of the utility model is realized by the following technical scheme: the utility model provides an energy-saving beer saccharification pot, includes the jar body, the fixed surface of jar body installs the heater, the inside of jar body is equipped with the puddler, the shell body has been cup jointed on the surface of jar body, the puddler runs through to shell body top and has cup jointed the output of rotation motor through the shaft coupling, the inboard of shell body is equipped with the inner shell body, the fixed surface of inner shell body has cup jointed thermal insulation ceramic, the inside of shell body is fixed to have cup jointed thermal insulation cotton, the bottom of jar body communicates respectively has the sampling tube and the discharging pipe that run through to shell body bottom.
The technical scheme is adopted: the energy-saving beer saccharification pot is used, the stirring rod is driven to rotate through the operation of the rotary motor, so that the stirring rod is matched with the stirring blade to stir the inner mash solution in the pot body, the pot body is heated by the heater and can be made of heat-conducting materials, the mash solution is heated, the inner mash solution is prevented from being burnt and stuck through the stirring of the stirring rod and the stirring blade, the energy-saving beer saccharification pot is used, the heat preservation effect of the pot body is improved through the use of heat preservation cotton and heat preservation ceramic, heat loss is reduced, heat is preserved in the heating process of the pot body, and heat loss is reduced through the heat preservation cotton and the heat preservation ceramic.
The utility model is further arranged that the surface of the rotary motor is fixedly sleeved with a bracket fixedly connected with the top of the outer shell.
The technical scheme is adopted: the rotary motor is supported and fixed through the bracket.
The utility model is further characterized in that bearings fixedly sleeved with the surfaces of the stirring rods are fixedly arranged in the outer shell and the tank body.
The technical scheme is adopted: the stirring rod is matched with the bearing for use.
The utility model further provides that the bearing is matched with the stirring rod for rotation, and stirring blades are fixedly arranged on the surface of the stirring rod.
The technical scheme is adopted: the stirring rod can smoothly rotate through the bearing, and the stirring blade is matched with the stirring rod to stir for use.
The utility model further provides that the heat-insulating ceramic and the heat-insulating cotton are mutually fixed and adhered.
The technical scheme is adopted: the heat preservation effect of the saccharification pot is improved through heat preservation ceramics and heat preservation cotton.
The utility model is further characterized in that a valve II is fixedly arranged in the sampling tube, and a valve I is fixedly arranged in the discharging tube.
The technical scheme is adopted: the valve II is matched with the sampling pipe to control sampling, and the valve I is matched with the discharging pipe to control discharging.
The utility model is further arranged that the top of the outer shell is communicated with a feeding pipe penetrating into the tank body, and a valve III is fixedly arranged in the feeding pipe.
The technical scheme is adopted: the feeding pipe is matched with the tank body for feeding, and the valve III is matched with the feeding pipe for controlling feeding.
The utility model is further arranged that the bottom of the surface of the outer shell is fixedly provided with the supporting legs.
The technical scheme is adopted: the outer shell is supported by the supporting legs.
In summary, the utility model has the following beneficial effects:
1. the energy-saving beer saccharification pot is used, the stirring rod is driven to rotate by the operation of the rotating motor, so that the stirring blade is matched to stir the inner mash solution in the pot body, the pot body is heated by the heater, and the pot body can be made of a heat-conducting material, so that the mash solution is heated, and the internal mash solution is prevented from being burnt and adhered by the stirring of the stirring rod and the stirring blade;
2. the energy-saving beer saccharification pot is used, the heat preservation effect of the pot body is improved by using the heat preservation cotton and the heat preservation ceramic, and meanwhile, the heat loss is reduced, the heat is preserved in the heating process, and the heat loss is reduced by using the heat preservation cotton and the heat preservation ceramic.
Drawings
FIG. 1 is a schematic view of the overall structure of the present utility model;
fig. 2 is a schematic elevational cross-sectional view of the present utility model.
Reference numerals: 1. a tank body; 2. a rotary motor; 3. a heater; 4. a stirring rod; 5. an outer housing; 6. an inner housing; 7. thermal insulation cotton; 8. thermal insulation ceramic; 9. a discharge pipe; 10. a valve I; 11. a sampling tube; 12. a second valve; 13. a bracket; 14. a support leg; 15. stirring the leaves; 16. a feed pipe; 17. a third valve; 18. and (3) a bearing.
Detailed Description
The present utility model will be described in further detail with reference to the accompanying drawings.
Example 1:
referring to fig. 1 and 2, an energy-saving beer saccharification pot, including a jar body 1, the fixed surface mounting of jar body 1 has heater 3, the inside of jar body 1 is equipped with puddler 4, shell body 5 has been cup jointed on the surface of jar body 1, puddler 4 runs through to shell body 5 top and has cup jointed the output of rotary motor 2 through the shaft coupling, use energy-saving beer saccharification pot, will drive puddler 4 through rotary motor 2's operation and rotate, thereby cooperate stirring leaf 15 to stir jar 1 inside mash solution, heater 3 heats jar body 1, jar body 1 can be the heat conduction material, thereby heat mash solution, through the stirring of puddler 4 and stirring leaf 15, avoid inside mash solution to burn the adhesion.
Referring to fig. 1, a bracket 13 fixedly connected with the top of the outer housing 5 is fixedly sleeved on the surface of the rotary motor 2, and the rotary motor 2 is supported and fixed through the bracket 13.
Referring to fig. 2, bearings 18 fixedly sleeved with the surface of the stirring rod 4 are fixedly installed in the outer shell 5 and the tank 1, and the stirring rod 4 is matched with the bearings 18 for use.
Referring to fig. 2, a bearing 18 is used in cooperation with a stirring rod 4 in a rotating manner, stirring blades 15 are fixedly mounted on the surface of the stirring rod 4, smooth rotation of the stirring rod 4 is facilitated through the bearing 18, and the stirring blades 15 are used in cooperation with the stirring rod 4 in a stirring manner.
The use process is briefly described: the energy-saving beer saccharification pot is used, the stirring rod 4 is driven to rotate through the operation of the rotary motor 2, so that the stirring blade 15 is matched to stir the mash solution inside the pot body 1, the pot body 1 is heated by the heater 3, the pot body 1 can be made of a heat conducting material, the mash solution is heated, the stirring of the stirring rod 4 and the stirring blade 15 is carried out, the internal mash solution is prevented from being burnt and stuck, the rotary motor 2 is supported and fixed by the bracket 13, and the bearing 18 is matched with the stirring rod 4 for use.
Example 2:
referring to fig. 1 and 2, an energy-saving beer saccharification pot comprises a pot body 1, an inner shell 6 is arranged on the inner side of an outer shell 5, heat preservation ceramic 8 is sleeved on the surface fixing of the inner shell 6, heat preservation cotton 7 is fixedly sleeved in the inner side of the outer shell 5, a sampling tube 11 and a discharging tube 9 which penetrate through the bottom of the outer shell 5 are respectively communicated with the bottom of the pot body 1, the energy-saving beer saccharification pot is used, the heat preservation effect of the pot body 1 is improved due to the use of the heat preservation cotton 7 and the heat preservation ceramic 8, heat loss is reduced, heat is preserved in the heating process of the energy-saving beer saccharification pot, and heat loss is reduced through the heat preservation cotton 7 and the heat preservation ceramic 8.
Referring to fig. 2, the heat insulation ceramic 8 and the heat insulation cotton 7 are fixedly adhered to each other, and the heat insulation effect of the saccharification pot is improved through the heat insulation ceramic 8 and the heat insulation cotton 7.
Referring to fig. 2, a valve two 12 is fixedly installed in the sampling tube 11, a valve one 10 is fixedly installed in the discharging tube 9, sampling is controlled by matching the valve two 12 with the sampling tube 11, and discharging is controlled by matching the valve one 10 with the discharging tube 9.
Referring to fig. 2, the top of the outer shell 5 is communicated with a feed pipe 16 penetrating into the tank 1, a valve III 17 is fixedly installed in the feed pipe 16, the feed pipe 16 is matched with the tank 1 for feeding, and the valve III 17 is matched with the feed pipe 16 for controlling feeding.
Referring to fig. 1, the bottom of the surface of the outer case 5 is fixedly provided with a leg 14, and the outer case 5 is supported for use by the leg 14.
The use process is briefly described: the energy-saving beer saccharification pot is used, the heat preservation effect of the pot body 1 is improved through the use of heat preservation cotton 7 and heat preservation ceramic 8, heat loss is reduced, the heating process of the pot body 1 is insulated, the discharging pipe 9 and the valve I10 are used for discharging materials in the pot body 1, the feeding pipe 16 is matched with the pot body 1 for feeding, the valve III 17 is matched with the feeding pipe 16 for controlling feeding, the inner saccharification liquid is sampled through the sampling pipe 11 and the valve III 17 for testing the effect of inner saccharification, heat loss is reduced through the heat preservation cotton 7 and the heat preservation ceramic 8, and the supporting leg 14 supports the outer shell 5 for use.
The present embodiment is only for explanation of the present utility model and is not to be construed as limiting the present utility model, and modifications to the present embodiment, which may not creatively contribute to the present utility model as required by those skilled in the art after reading the present specification, are all protected by patent laws within the scope of claims of the present utility model.
Claims (8)
1. An energy-saving beer saccharification pot, includes a pot body (1), its characterized in that: the surface fixed mounting of jar body (1) has heater (3), the inside of jar body (1) is equipped with puddler (4), outer shell (5) have been cup jointed on the surface of jar body (1), puddler (4) run through to outer shell (5) top and cup joint the output of rotating motor (2) through the shaft coupling, the inboard of outer shell (5) is equipped with inner shell (6), the fixed surface of inner shell (6) has cup jointed thermal insulation ceramic (8), thermal insulation cotton (7) have been cup jointed to the fixed inside of outer shell (5), the bottom of jar body (1) has respectively to communicate sampling tube (11) and discharging pipe (9) that run through to outer shell (5) bottom.
2. The energy-saving beer mashing pan as defined in claim 1, wherein: the surface of the rotary motor (2) is fixedly sleeved with a bracket (13) fixedly connected with the top of the outer shell (5).
3. The energy-saving beer mashing pan as defined in claim 1, wherein: the inside of the outer shell (5) and the tank (1) are fixedly provided with bearings (18) fixedly sleeved with the surface of the stirring rod (4).
4. An energy efficient beer mashing pan as defined in claim 3, wherein: the bearing (18) is matched with the stirring rod (4) to rotate for use, and stirring blades (15) are fixedly arranged on the surface of the stirring rod (4).
5. The energy-saving beer mashing pan as defined in claim 1, wherein: the heat-insulating ceramic (8) and the heat-insulating cotton (7) are mutually fixed and adhered.
6. The energy-saving beer mashing pan as defined in claim 1, wherein: the inside of the sampling tube (11) is fixedly provided with a valve II (12), and the inside of the discharging tube (9) is fixedly provided with a valve I (10).
7. The energy-saving beer mashing pan as defined in claim 1, wherein: the top of shell body (5) communicates has inlet pipe (16) that runs through to the inside of jar body (1), the inside fixed mounting of inlet pipe (16) has valve III (17).
8. The energy-saving beer mashing pan as defined in claim 1, wherein: the bottom of the surface of the outer shell (5) is fixedly provided with supporting legs (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321693084.2U CN219950931U (en) | 2023-06-29 | 2023-06-29 | Energy-saving beer saccharification pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321693084.2U CN219950931U (en) | 2023-06-29 | 2023-06-29 | Energy-saving beer saccharification pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219950931U true CN219950931U (en) | 2023-11-03 |
Family
ID=88535401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321693084.2U Active CN219950931U (en) | 2023-06-29 | 2023-06-29 | Energy-saving beer saccharification pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219950931U (en) |
-
2023
- 2023-06-29 CN CN202321693084.2U patent/CN219950931U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN219950931U (en) | Energy-saving beer saccharification pot | |
| WO2017152476A1 (en) | Large self-spinning interlaid heating and charging fermentor | |
| Atthasampunna et al. | Production of fuel ethanol from cassava | |
| CN219174485U (en) | Stirring mechanism for producing recombinant teriparatide by high-density fermentation of escherichia coli | |
| CN108359588B (en) | Photosynthetic culture fermentation tank | |
| CN211689010U (en) | Fermentation tank for anaerobic fermentation of lactic acid bacteria | |
| CN215288705U (en) | Fermentation tank for Maotai-flavor liquor | |
| CN216585008U (en) | Fermentation device for eucommia ulmoides leaf fermented feed | |
| CN202465657U (en) | Sealed solid fermentation vinegar production equipment | |
| CN215667898U (en) | Black and white glutinous rice wine fermentation equipment | |
| CN214142253U (en) | Potato beer production line | |
| CN213172270U (en) | Extraction type beer saccharification pot with filter tank structure | |
| CN217149122U (en) | A high-efficient fermenting installation for making beer | |
| CN106072728A (en) | A kind of probiotics fermentation tank of feed additive | |
| CN216738377U (en) | Fruit fermentation attemperator | |
| CN112500950A (en) | Potato beer production line | |
| CN219449662U (en) | Anaerobic fermentation deoxidizing device for feed | |
| CN111004712A (en) | A probiotic fermenting installation for producing feed additive | |
| CN219194907U (en) | Beer making wine is with wheat juice high-efficient boiling device | |
| CN216550402U (en) | Edible alcohol fermentation tank | |
| CN219194906U (en) | Saccharification pot bottom positioner | |
| CN212128100U (en) | Novel pot is boiled in smart beer of making | |
| CN220012660U (en) | Spare enzymolysis tank of food incense refining | |
| CN216337514U (en) | Beer saccharification pot of high-efficient stirring | |
| CN218821258U (en) | Malt beer processing cooling arrangement |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |