CN219940420U - Cooking cup and cooking machine - Google Patents

Abstract

The utility model discloses a cooking cup and a cooking machine. The cooking cup includes: an inner cup and a connecting piece. The connecting piece sets up in the bottom of interior cup, and the connecting piece includes: the connecting ring part is connected with the inner cup, and the buffer ring part is positioned below the connecting ring part and extends away from the connecting ring part. Therefore, the buffer ring part is arranged, so that the noise generated when the food cup whips food can be reduced while the inner cup and the outer cup of the food cup are convenient to detach.

Description

Cooking cup and cooking machine

Technical Field

The utility model relates to the field of kitchen appliances, in particular to a cooking cup and a cooking machine.

Background

Along with the continuous promotion of people to the quality of life requirement, the frequency of use of cooking machine in the family is higher and higher, and the function of cooking machine is also more and more, for increasing the functionality, the cooking machine generally has interior cup, outer cup and stirring piece, and the stirring piece can stir food including the cup, and interior cup links to each other with outer cup through detachable construction, still can regard as the food steamer when the cooking machine evaporates food.

In the prior art, the connection of the inner cup and the outer cup is usually hard connection such as spin connection or buckle connection, a buffer structure is not arranged between the inner cup and the outer cup, vibration generated when the stirring piece stirs the mixture has larger noise, the inner cup and the outer cup are connected tightly after long-time cooking, and the inner cup is inconvenient to detach.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art. Therefore, an object of the present utility model is to provide a cooking cup which has low noise when whipping and is convenient to detach the inner cup from the outer cup after cooking is completed.

Another object of the utility model is to propose a cooking machine with the above cooking cup.

According to an embodiment of the first aspect of the utility model, the cuisine cup comprises: an inner cup and a connecting piece. The connecting piece set up in the bottom of interior cup, the connecting piece includes: the connecting ring part is connected with the inner cup, and the buffer ring part is positioned below the connecting ring part and extends away from the connecting ring part.

According to the cooking cup of the embodiment of the first aspect of the utility model, the connecting piece is connected with the bottom of the inner cup through the connecting ring part, and the buffer ring part is arranged below the connecting ring part and extends in a direction away from the inner cup. When assembling cooking cup, at first be connected the go-between portion and the interior cup bottom of connecting piece, then put into the outer cup of cooking cup with interior cup to accomplish the equipment of cooking cup. When cooking cup whipps food, interior cup can take place to vibrate under the impact of food, and the buffering ring portion that is located the interior cup below this moment can provide the buffering for interior cup to bump between preventing interior cup and the outer cup to noise when reducing cooking cup and whipping can upwards mention interior cup after the culinary art is accomplished, makes buffering ring portion and outer cup diapire separation, thereby realizes the dismantlement of interior cup and outer cup. Therefore, the buffer ring part is arranged, so that the noise generated when the food cup whips food can be reduced while the inner cup and the outer cup of the food cup are convenient to detach.

In some embodiments, the connecting ring portion comprises: and a first ring and a second ring which are oppositely arranged, wherein the first ring is connected with the outer side of the second ring, the inner side is open and defines a connecting space for being connected with the inner cup. Therefore, the connecting ring part is connected with the inner cup through the connecting space, so that the connection stability of the connecting piece and the inner cup can be improved.

Further, a connecting flange is arranged on the bottom wall of the inner cup, and the connecting flange extends into the connecting space. Therefore, the connection stability of the connecting piece and the inner cup can be further improved, and the reliability of the cooking cup is improved.

Optionally, the height of the connecting space is smaller than the height of the connecting flange, so that the connecting ring part is in interference fit with the inner cup. Therefore, the connection tightness of the connecting flange and the connecting ring part can be improved, and the reliability of the cooking cup is further improved.

Further optionally, an inner side of the first ring is folded towards the second ring; and/or the inner side of the second ring is bent towards the first ring and is pushed against the inner cup. Thus, the bending of the first ring and/or the second ring can be matched with the edge of the connecting flange, so that the connection stability between the connecting ring part and the connecting flange is improved.

In some embodiments, one end of the buffer ring portion is communicated with the connecting ring portion, the other end of the buffer ring portion extends away from the connecting ring portion, a sealing ring portion is further arranged on the other end of the buffer ring portion, the inner side of the sealing ring portion is connected with the buffer ring portion, and the outer side of the sealing ring portion extends away from the buffer ring portion. Therefore, the sealing ring part can improve the sealing performance between the inner cup and the outer cup and improve the cooking efficiency.

Further, at least two sealing bulges are arranged on the side surface, far away from the inner cup, of the sealing ring part, and the sealing bulges are arranged at intervals. Therefore, the sealing performance between the inner cup and the outer cup can be further improved, and the cooking effect is improved.

Optionally, the sealing ring part is embedded with a rigid ring. Therefore, the structural strength of the sealing ring part can be improved, and the connection reliability of the inner cup and the outer cup can be further improved.

In some embodiments, the cuisine cup further comprises: the inner cup is detachably arranged on the outer cup through the connecting piece.

According to a second aspect of the present utility model, a food processor includes a base and the food processing cup according to any one of the above embodiments, where the food processing cup is selectively disposed on the base.

According to the food processor disclosed by the embodiment of the second aspect of the utility model, the cooking efficiency can be improved while the working noise of the food processor is reduced by arranging the cooking cup in the food processor.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

fig. 1 is an exploded view of an inner cup and a connector of a cuisine cup according to an embodiment of the first aspect of the present utility model.

Fig. 2 is a front view of a connector for a cuisine cup according to an embodiment of the first aspect of the present utility model.

Fig. 3 is a partial enlarged view at a in fig. 2.

Fig. 4 is a cross-sectional view of a serving cup according to an embodiment of the first aspect of the present utility model.

Fig. 5 is a partial enlarged view at B in fig. 4.

Fig. 6 is an exploded view of a cuisine cup according to an embodiment of the first aspect of the present utility model.

Fig. 7 is a schematic perspective view of a food processor according to an embodiment of the second aspect of the present utility model.

Reference numerals:

a food processor 1,

A cooking cup 100,

An inner cup 10, a connecting flange 11,

A connecting member 20, a connecting ring portion 21, a first ring 211, a second ring 212, a connecting space 213, a buffer ring portion 22, a seal ring portion 23, a seal projection 231,

An outer cup 30,

And a base 200.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.

A cooking cup 100 and a cooking machine 1 according to an embodiment of the present utility model are described below with reference to fig. 1 to 7.

As shown in fig. 1, a cuisine cup 100 according to an embodiment of the first aspect of the present utility model, the cuisine cup 100 includes: an inner cup 10 and a connector 20.

Wherein, the connecting piece 20 sets up in the bottom of inner cup 10, and connecting piece 20 includes: the connecting ring portion 21 and the buffer ring portion 22, the connecting ring portion 21 is connected with the inner cup 10, and the buffer ring portion 22 is located below the connecting ring portion 21 and extends away from the connecting ring portion 21.

Specifically, the connecting member 20 is connected to the bottom of the inner cup 10 through a connecting ring portion 21, and a buffer ring portion 22 is located below the connecting ring portion 21 and extends in a direction away from the inner cup 10. When the cooking cup 100 is assembled, the connecting ring part 21 of the connecting piece 20 is firstly connected with the bottom of the inner cup 10, and then the inner cup 10 is placed into the outer cup 30 of the cooking cup 100, so that the assembly of the cooking cup 100 is completed. When cooking cup 100 whipps food, interior cup 10 can vibrate under the impact of food, and the buffering ring portion 22 that is located the interior cup 10 below this moment can provide the buffering for interior cup 10 to prevent to bump between interior cup 10 and the outer cup 30 to reduce the noise that cooking cup 100 whipped when, after cooking is accomplished, can upwards mention interior cup 10, make buffering ring portion 22 and outer cup 30 diapire separation, thereby realize the dismantlement of interior cup 10 and outer cup 30.

According to the cooking cup 100 of the first embodiment of the present utility model, the buffer ring 22 is provided to reduce noise generated when the cooking cup 100 whips food while facilitating the detachment of the inner cup 10 from the outer cup 30 of the cooking cup 100.

As shown in fig. 2-3, in some embodiments, the connecting ring portion 21 includes: the first ring 211 and the second ring 212 are disposed opposite to each other, and the first ring 211 is connected to the outer side of the second ring 212, is opened at the inner side, and defines a connection space 213 for connection with the inner cup 10.

Specifically, the first ring 211 and the second ring 212 of the connection ring 21 may be disposed opposite to each other to define a connection space 213, and the inner sides of the first ring 211 and the second ring 212 are opened, so that the bottom of the inner cup 10 may be connected and fixed to the connection ring 21 through the opened connection space 213 when the cuisine cup 100 is assembled, and the connector 20 may be further fixed to the inner cup 10 through the connection ring 21.

Thereby, the connection ring portion 21 is connected to the inner cup 10 through the connection space 213, and the connection stability of the connection member 20 to the inner cup 10 can be improved.

As shown in fig. 4 to 5, further, a connection flange 11 is provided on the bottom wall of the inner cup 10, and the connection flange 11 extends into the connection space 213.

Specifically, the connection flange 11 is provided on the bottom wall of the inner cup 10, and the connection space 213 defined by the first ring 211 and the second ring 212 of the connection ring portion 21 can be engaged with the connection flange 11. When the cooking cup 100 is assembled, the open inner side of the connecting ring part 21 faces the connecting flange 11, so that the connecting flange 11 stretches into the connecting space 213, at this time, the first ring 211 and the second ring 212 are respectively positioned on the upper side and the lower side of the connecting flange 11, the first ring 211 and the second ring 212 can be mutually limited with the connecting flange 11, the outer edge of the connecting flange 11 is positioned on the outer side far away from the bottom wall of the inner cup 10, and the connecting part can be abutted with the outer edge of the connecting flange 11 due to the fact that the outer side of the first ring 211 and the outer side of the second ring 212 are connected, so that relative limiting is realized.

Therefore, the first ring 211, the second ring 212 and the connecting flange 11 are limited, so that the connection between the connecting piece 20 and the bottom of the inner cup 10 is more stable, the risk that the connecting piece 20 falls off in the use process of the cooking cup 100 is greatly reduced, and the reliability of the cooking cup 100 is further improved.

Alternatively, the outer diameter of the connecting space 213 is smaller than the outer edge diameter of the connecting flange 11. When the connecting piece 20 is connected with the connecting flange 11, the outer diameter of the connecting space 213 is smaller than the outer edge diameter of the connecting flange 11, so that the connecting flange 11 and the connecting ring part 21 form interference fit on the outer side, and the connecting stability of the connecting piece 20 and the inner cup 10 is improved.

As shown in fig. 5, the height of the connecting space 213 is optionally smaller than the height of the connecting flange 11, so that the connecting ring portion 21 is interference fit with the inner cup 10. When the connection flange 11 is inserted into the connection space 213, the connection space 213 has a small height, and the upper and lower surfaces of the connection flange 11 can be closely fitted with the lower surface of the first ring 211 and the upper surface of the second ring 212, respectively, to form an interference fit. This can improve the connection tightness between the connection flange 11 and the connection ring 21, and further improve the reliability of the cuisine cup 100.

As shown in fig. 3, further alternatively, the inner side of the first ring 211 is folded toward the second ring 212; and/or the inner side of the second ring 212 is bent towards the first ring 211 and pushed against the inner cup 10.

Specifically, the inner sides of the first ring 211 and the second ring 212 are opened and are close to the inner cup 10, the inner side of the first ring 211 is bent towards the second ring 212, so that the edge of the first ring 211 forms a barb structure, after the connecting piece 20 is connected with the inner cup 10, the barb structure of the first ring 211 can prevent the connecting ring part 21 from being disengaged from the connecting flange 11, so that the connection stability of the connecting piece 20 and the inner cup 10 is improved, and the inner side of the second ring 212 is bent towards the first ring 211.

Thus, the bending of the first ring 211 and/or the second ring 212 may cooperate with the edge of the connection flange 11, improving the connection stability between the connection ring portion 21 and the connection flange 11.

It should be noted that, the first ring 211 and the second ring 212 are bent towards each other in various ways, including: the inner side of the first ring 211 is bent toward the second ring 212, the inner side of the second ring 212 is bent toward the first ring 211, and the inner sides of the first ring 211 and the second ring 212 are bent toward each other, and may be selected according to actual needs without specific limitation.

As shown in fig. 3 and 5, in some embodiments, one end of the buffer ring portion 22 is in communication with the connection ring portion 21, the other end of the buffer ring portion 22 extends away from the connection ring portion 21, and a seal ring portion 23 is further disposed on the other end away from the connection ring portion 21, an inner side of the seal ring portion 23 is connected to the buffer ring portion 22, and an outer side of the seal ring portion 23 extends away from the buffer ring portion 22.

Specifically, when the cuisine cup 100 is assembled, the inner cup 10 needs to be placed in the outer cup 30, and at this time, the sealing ring part 23 can be contacted with the inner wall of the outer cup 30, so that the inner cup 10 and the outer cup 30 can be sealed relatively. When food is required to be steamed through the cooking cup 100, the food is placed in the inner cup 10, the heating device in the outer cup 30 heats and boils water to generate steam, the steam passes through the bottom of the inner cup 10 to heat the food, the sealing ring part 23 is arranged between the inner cup 10 and the outer cup 30, and the steam can be prevented from leaking from a gap between the inner cup 10 and the outer cup 30, so that the cooking efficiency of the cooking cup 100 is improved. Further, since the seal ring portion 23 extends outward from the buffer ring portion 22, the lower surface of the seal ring portion 23 can be in close contact with the inner wall of the outer cup 30, and support can be provided for the inner cup 10 when the inner cup 10 is placed in the outer cup 30, so that the inner cup 10 can be more firmly fixed relative to the outer cup 30.

Thus, the seal ring portion 23 can improve the sealing property between the inner cup 10 and the outer cup 30, and can improve the cooking efficiency.

The distance that the outer side of the sealing ring portion 23 extends away from the buffer ring portion 22 is not particularly limited, for example, the sealing ring portion 23 may extend to the same outer diameter as the inner diameter of the outer cup 30, or may extend further upward along the inner wall after extending to the inner diameter of the outer cup 30, so that the sealing performance between the inner cup 10 and the outer cup 30 may be further improved, and the connection stability between the inner cup 10 and the outer cup 30 may be improved, and may be selected according to practical needs.

As shown in fig. 3 and 5, further, at least two sealing protrusions 231 are provided on the side of the sealing ring portion 23 remote from the inner cup 10, and the sealing protrusions 231 are provided at intervals.

Specifically, the sealing protrusions 231 disposed at intervals are in contact with the inner wall of the outer cup 30, and under the gravity action of the inner cup 10, the sealing protrusions 231 can be closely attached to the inner wall of the outer cup 30, when the food processing cup 100 is used for steaming food through steam, the sealing protrusions 231 can prevent the steam from leaking from the gap between the inner cup 10 and the outer cup 30, and the sealing effect can be further improved by the plurality of sealing protrusions 231 disposed, so that the cooking efficiency of the food processing cup 100 can be improved.

This can further improve the sealing between the inner cup 10 and the outer cup 30 and improve the cooking efficiency.

Optionally, the sealing ring portion 23 is embedded with a rigid ring.

Specifically, the rigid ring is embedded in the inner wall of the seal ring portion 23, so that the structural strength of the seal ring portion 23 can be improved, when the inner cup 10 is arranged in the outer cup 30, the seal ring portion 23 is in contact with the inner wall of the outer cup 30, and the shape of the seal ring portion 23 may be deformed under the action of gravity of the inner cup 10, for example, the seal ring portion 23 is lifted up at the outer edge far from the inner cup 10, which results in the sealability of the inner cup 10 and the outer cup 30 being reduced, and deformation of the seal ring portion 23 can be prevented by embedding the rigid ring in the seal ring portion 23.

This can improve the structural strength of the seal ring portion 23, and further improve the connection reliability between the inner cup 10 and the outer cup 30.

As shown in fig. 6, in some embodiments, the cuisine cup 100 further includes: the outer cup 30 and the inner cup 10 are detachably provided to the outer cup 30 through the connection member 20.

As shown in fig. 7, according to the food processor 1 of the second aspect of the present utility model, the food processor 1 includes a base 200 and the cooking cup 100 of any of the above embodiments, and the cooking cup 100 is optionally disposed on the base 200.

According to the food processor 1 of the second embodiment of the present utility model, by providing the above-described food cup 100 in the food processor 1, cooking efficiency can be improved while reducing the operation noise of the food processor 1.

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model. The "first feature" and "second feature" may include one or more of the features. The meaning of "plurality" is two or more. A first feature "above" or "below" a second feature may include the first and second features being in direct contact, and may also include the first and second features not being in direct contact but being in contact with each other by way of additional features therebetween. The first feature being "above," "over" and "on" the second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature.

In the description of the present specification, reference to the terms "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present utility model have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the utility model, the scope of which is defined by the claims and their equivalents.

Claims (10)

1. A cuisine cup, characterized by comprising:

an inner cup (10);

connecting piece (20), connecting piece (20) set up in the bottom of interior cup (10), connecting piece (20) include: the connecting ring part (21) and the buffer ring part (22), the connecting ring part (21) is connected with the inner cup (10), and the buffer ring part (22) is positioned below the connecting ring part (21) and extends away from the connecting ring part (21).

2. A cuisine cup according to claim 1, characterized in that the connecting ring portion (21) comprises: -a first ring (211) and a second ring (212) arranged opposite each other, said first ring (211) being connected to the outside of said second ring (212), the inside being open and defining a connection space (213) for connection to said inner cup (10).

3. A cuisine cup according to claim 2, characterized in that a connecting flange (11) is arranged on the bottom wall of the inner cup (10), and the connecting flange (11) extends into the connecting space (213).

4. A cuisine cup according to claim 3, characterized in that the height of the connecting space (213) is smaller than the height of the connecting flange (11) so that the connecting ring part (21) is in interference fit with the inner cup (10).

5. The cuisine cup according to claim 4, characterized in that the inner side of the first ring (211) is bent towards the second ring (212); and/or the inner side of the second ring (212) is bent towards the first ring (211) and is pushed against the inner cup (10).

6. The cuisine cup according to claim 1, wherein one end of the buffer ring part (22) is communicated with the connecting ring part (21), the other end of the buffer ring part (22) is far away from the connecting ring part (21), a sealing ring part (23) is further arranged on the other end far away from the connecting ring part (21), the inner side of the sealing ring part (23) is connected with the buffer ring part (22), and the outer side of the sealing ring part (23) is far away from the buffer ring part (22).

7. A cuisine cup according to claim 6, characterized in that the side of the sealing ring part (23) far away from the inner cup (10) is provided with at least two sealing bulges (231), and the sealing bulges (231) are arranged at intervals.

8. Cooking cup according to claim 6 or 7, characterized in that the sealing ring part (23) is embedded with a rigid ring.

9. The cuisine cup of claim 1, further comprising: the inner cup (10) is detachably arranged on the outer cup (30) through the connecting piece (20).

10. A food processor, comprising: a base (200) and a serving cup (100) according to any one of claims 1 to 9, the serving cup (100) being optionally arranged on the base (200).