CN219939556U

CN219939556U - Yoghurt stirring temperature control device

Info

Publication number: CN219939556U
Application number: CN202320970143.XU
Authority: CN
Inventors: 荣庆军; 车丽媛; 司云叶
Original assignee: Xingtai Deyuquan Food Co ltd
Current assignee: Xingtai Deyuquan Food Co ltd
Priority date: 2023-04-26
Filing date: 2023-04-26
Publication date: 2023-11-03
Anticipated expiration: 2033-04-26

Abstract

The utility model discloses a yoghurt stirring temperature control device which comprises a bottom plate, wherein a yoghurt fermentation tank is arranged on one side of the top of the bottom plate, a controller is arranged on the other side of the top of the bottom plate, a top cover is arranged on the top of the yoghurt fermentation tank, a protective shell is arranged on the top of the top cover, a dismounting mechanism is arranged in the protective shell, a stirring mechanism is arranged at the bottom of the dismounting mechanism, and a temperature control assembly is arranged on the outer side of the circumference of the yoghurt fermentation tank; a feeding hole is formed in one side of the top of the yoghurt fermentation tank, and a discharging hole is formed in one side of the bottom of the yoghurt fermentation tank. According to the utility model, through arranging the stirring mechanism, the raw materials of the yoghurt can be mixed and stirred, so that the stirring efficiency is improved, the fermentation efficiency of the yoghurt is improved, and meanwhile, the stirring mechanism can be disassembled under the matched use of the disassembling mechanism, so that the rotating shaft, the stirring rod and the scraping wall assembly can be conveniently replaced or independently cleaned, bacteria breeding on the raw materials of the yoghurt remained on the surface of the stirring mechanism are avoided, and the quality of the yoghurt is ensured.

Description

Yoghurt stirring temperature control device

Technical Field

The utility model relates to the technical field of yogurt processing, in particular to a yogurt stirring temperature control device.

Background

The nutritional value and health care function of yogurt are well known, however, the fact that various yogurt quality improvements are sold on the market is also true, and the manufacturing process of yogurt can be summarized into procedures of batching, preheating, homogenizing, sterilizing, cooling, inoculating, filling, fermenting, packaging, after ripening and the like. Among them, fermentation is an important process for preparing yogurt, and the temperature and the stirring degree during stirring can affect the quality of yogurt.

The lactic acid bacteria in the milk are required to grow and reproduce at a proper temperature, and if the temperature is too high or too low, the lactic acid bacteria cannot normally metabolize and grow, so that the quality of the yoghurt product can be possibly caused. At present, the existing yogurt fermentation device method monitors the internal temperature, so that the yogurt fermentation temperature cannot be controlled, the yogurt fermentation efficiency can be affected, the yogurt quality can be reduced, and therefore, a yogurt stirring temperature control device is needed to be designed.

For example, chinese patent with the authority of CN213881603U discloses a yoghurt fermenting device, which comprises a box body, the structure of the box body is a cylinder, a plurality of support columns are welded and fixed below the box body, a discharge hole is arranged at the bottom of the box body, a feed inlet is arranged on the side wall of the box body, a box cover is arranged above the box body, a servo motor is fixedly connected above the box cover through a bolt, a rotating shaft is fixedly connected with the output end of the servo motor in a coaxial welding manner, the yoghurt fermenting device can stir yoghurt more fully, and as the yoghurt fermenting device cannot monitor the internal temperature in the process of fermenting yoghurt, the fermentation temperature is influenced by lactobacillus, so that the yoghurt cannot be fermented; when the fermentation temperature is too low, the fermentation time is too long or insufficient, so that the fermentation efficiency of the yoghurt can be influenced, and the quality of the yoghurt can be reduced.

For the problems in the related art, no effective solution has been proposed at present.

Disclosure of Invention

Aiming at the problems in the related art, the utility model provides a yoghurt stirring temperature control device, which aims to overcome the technical problems in the prior related art.

For this purpose, the utility model adopts the following specific technical scheme:

the utility model provides a acidophilus milk stirring temperature control device, includes the bottom plate, and bottom plate top one side is provided with the acidophilus milk fermentation cylinder, and bottom plate top opposite side is provided with the controller, and acidophilus milk fermentation cylinder top is provided with the top cap, and the top cap top is provided with the protecting crust, and the inside dismantlement mechanism that is provided with of protecting crust, dismantlement mechanism bottom are provided with rabbling mechanism, and acidophilus milk fermentation cylinder circumference outside is provided with the control by temperature change subassembly; a feeding hole is formed in one side of the top of the yoghurt fermentation tank, and a discharging hole is formed in one side of the bottom of the yoghurt fermentation tank.

Further, in order to be able to monitor the internal temperature of the yoghurt fermentation tank in real time, a temperature sensor is arranged at the inner top of the yoghurt fermentation tank.

Further, in order to realize dismantling to rabbling mechanism, be convenient for change or clear up alone axis of rotation, puddler and scraping wall subassembly, avoid remaining the acidophilus milk raw materials on rabbling mechanism surface to breed the bacterium, and then guaranteed the quality of acidophilus milk, disassembly body is including setting up at the inside mount pad of protecting crust, the bilateral symmetry of mount pad is provided with the inserted bar, the inserted bar outside is provided with the spacing ring, the circumference outside cover of inserted bar is equipped with compression spring, the one end of inserted bar is provided with lug one, and compression spring sets up between spacing ring and lug one, be provided with the screw groove is seted up to the bottom both sides of mount pad, the inside of screw groove is provided with the threaded rod, the top of mount pad is provided with servo motor.

Further, in order to mix the stirring to the acidophilus milk raw materials through the cooperation of axis of rotation and puddler, not only promoted stirring efficiency to promoted the fermentation efficiency of acidophilus milk, rabbling mechanism is including setting up the axis of rotation between the threaded rod, the top of axis of rotation be provided with first matched with sliding block of lug, the inside interlude of sliding block is provided with the connecting rod, the top of connecting rod is provided with the lug second, the outer bottom cover of axis of rotation is equipped with a plurality of puddlers, one side of puddler is provided with scrapes the wall subassembly.

Further, in order to scrape the residual acidophilus milk of acidophilus milk fermentation cylinder inner wall through scraping the pole, be favorable to follow-up cleaning work to acidophilus milk fermentation cylinder inner wall, and can realize scraping the dismouting of pole through scraping the wall subassembly, be convenient for to scraping the individual clearance of pole, scrape the wall subassembly including setting up the pole of scraping in puddler one side, scrape the inside of pole evenly offered a plurality of and puddler matched with mounting groove, the puddler is connected with scraping the pole through the spliced pole, and puddler and the top of scraping the pole all offered with spliced pole matched with connecting hole.

Further, in order to heat the inside of acidophilus milk fermentation cylinder through the heater strip and raise the temperature, and then guarantee acidophilus milk fermentation's temperature, the control by temperature change subassembly is including the cover to establish the heater strip in acidophilus milk fermentation cylinder circumference outside, and the heater strip circumference outside is provided with heat preservation sleeve.

The beneficial effects of the utility model are as follows:

1. according to the utility model, the temperature control assembly is arranged, and the temperature inside the yoghurt fermentation tank can be heated by the heating wire, so that the fermentation temperature of the yoghurt can be ensured, and the temperature inside the yoghurt fermentation tank can be monitored in real time by arranging the temperature sensor, so that the normal operation of the fermentation of the yoghurt can be ensured, and the fermentation efficiency of the yoghurt can be improved.

2. According to the utility model, through arranging the stirring mechanism, the raw materials of the yoghurt can be mixed and stirred under the cooperation of the rotating shaft and the stirring rod, so that the stirring efficiency is improved, the fermentation efficiency of the yoghurt is improved, and meanwhile, the stirring mechanism can be disassembled under the cooperation of the disassembling mechanism, so that the rotating shaft, the stirring rod and the wall scraping assembly can be conveniently replaced or independently cleaned, bacteria breeding on the raw materials of the yoghurt remained on the surface of the stirring mechanism are avoided, and the quality of the yoghurt is ensured.

3. The utility model can scrape residual yoghurt on the inner wall of the yoghurt fermentation tank through the scraping rod under the action of the scraping wall component, is beneficial to the subsequent cleaning work of the inner wall of the yoghurt fermentation tank, can realize the disassembly and assembly of the scraping rod through the scraping wall component, is convenient for cleaning the scraping rod independently, and can further prolong the service life of the scraping rod.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic diagram of a yogurt stirring temperature control device according to an embodiment of the present utility model;

FIG. 2 is a partial cross-sectional view of a yoghurt agitation temperature control apparatus in accordance with an embodiment of the present utility model;

FIG. 3 is a schematic diagram of a disassembly mechanism and an assembly of a stirring mechanism in a yogurt stirring temperature control device according to an embodiment of the present utility model;

FIG. 4 is an enlarged view of a portion of FIG. 3 at A;

fig. 5 is a partial enlarged view at B in fig. 3.

In the figure:

1. a bottom plate; 2. a yoghurt fermentation tank; 3. a controller; 4. a top cover; 5. a protective shell; 6. a dismounting mechanism; 601. a mounting base; 602. a rod; 603. a limiting ring; 604. a compression spring; 605. a first bump; 606. a thread groove; 607. a threaded rod; 608. a servo motor; 7. a stirring mechanism; 701. a rotating shaft; 702. a sliding block; 703. a connecting rod; 704. a second bump; 705. a stirring rod; 706. a wall scraping assembly; 7061. a scraping rod; 7062. a mounting groove; 7063. a connecting column; 7064. a connection hole; 8. a temperature control assembly; 801. a heating wire; 802. a thermal insulation sleeve; 9. a feed inlet; 10. a discharge port; 11. a temperature sensor.

Detailed Description

For the purpose of further illustrating the various embodiments, the present utility model provides the accompanying drawings, which are a part of the disclosure of the present utility model, and which are mainly used to illustrate the embodiments and, together with the description, serve to explain the principles of the embodiments, and with reference to these descriptions, one skilled in the art will recognize other possible implementations and advantages of the present utility model, wherein elements are not drawn to scale, and like reference numerals are generally used to designate like elements.

According to the embodiment of the utility model, a yoghurt stirring temperature control device is provided.

The utility model will now be further described with reference to the accompanying drawings and the specific embodiments, as shown in fig. 1-5, a yogurt stirring temperature control device according to an embodiment of the utility model comprises a bottom plate 1, wherein one side of the top of the bottom plate 1 is provided with a yogurt fermentation tank 2, the other side of the top of the bottom plate 1 is provided with a controller 3, the top of the yogurt fermentation tank 2 is provided with a top cover 4, the top of the top cover 4 is provided with a protective shell 5, a dismounting mechanism 6 is arranged in the protective shell 5, a stirring mechanism 7 is arranged at the bottom of the dismounting mechanism 6, and a temperature control component 8 is arranged outside the circumference of the yogurt fermentation tank 2; a feed inlet 9 is arranged on one side of the top of the yoghurt fermentation tank 2, and a discharge outlet 10 is arranged on one side of the bottom of the yoghurt fermentation tank 2.

By means of the scheme, the temperature control assembly 8 is arranged, so that the interior of the yoghurt fermentation tank 2 can be heated, the fermentation temperature of the yoghurt is guaranteed, the temperature inside the yoghurt fermentation tank 2 can be monitored in real time by arranging the temperature sensor 11, normal yoghurt fermentation is guaranteed, and the fermentation efficiency of the yoghurt can be improved; according to the utility model, the raw materials of the yoghurt can be mixed and stirred under the action of the stirring mechanism 7, so that the stirring efficiency is improved, and the fermentation efficiency of the yoghurt is improved.

In one embodiment, for the above-mentioned yoghurt fermentor 2, a temperature sensor 11 is provided at the top inside the yoghurt fermentor 2, so that the temperature inside the yoghurt fermentor 2 can be monitored in real time by providing the temperature sensor 11. In addition, in practical application, the temperature sensor 11 is electrically connected to the controller 3.

In one embodiment, for the above-mentioned detaching mechanism 6, the detaching mechanism 6 includes the mount pad 601 that sets up inside the protecting crust 5, the bilateral symmetry of mount pad 601 is provided with inserted bar 602, inserted bar 602 outside is provided with spacing ring 603, the circumference outside cover of inserted bar 602 is equipped with compression spring 604, the one end of inserted bar 602 is provided with lug one 605, and compression spring 604 sets up between spacing ring 603 and lug one 605, the bottom both sides of mount pad 601 are offered and are provided with screw groove 606, the inside of screw groove 606 is provided with threaded rod 607, the top of mount pad 601 is provided with servo motor 608, thereby can realize the dismantlement to rabbling mechanism 7 under detaching mechanism 6's effect, be convenient for change or clear up alone to axis of rotation 701, rabbling bar 705 and wall scraping assembly 706, avoid remaining at the acidophilus milk raw materials breeding bacteria on rabbling mechanism 7 surface, and then guaranteed acidophilus milk quality.

The dismounting mechanism 6 works in cooperation with the rotation shaft 701 as follows: in the disassembly process, the threaded rod 607 is rotated by a tool, one end of the threaded rod 607 leaves the sliding block 702 under the cooperation of the threaded rod 607 and the threaded groove 606, then the rotating shaft 701 is pushed upwards, the sliding block 702 is driven to move upwards, the sliding block 702 generates thrust to the inserting rod 602, the first protruding block 605 and the inserting rod 602 can be driven to move outwards under the action of the compression spring 604, when the sliding block 702 moves to the position above the first protruding block 605, one inclined surface of the sliding block 702 is contacted with the inclined surface of the first protruding block 605, and then the rotating shaft 701 is pulled downwards, so that the rotating shaft 701 moves to the position below the first protruding block 605, and the quick disassembly of the rotating shaft 701 is realized.

In one embodiment, for the stirring mechanism 7, the stirring mechanism 7 includes a rotation shaft 701 disposed between the threaded rods 607, a sliding block 702 matched with the first bump 605 is disposed at the top end of the rotation shaft 701, a connecting rod 703 is disposed inside the sliding block 702 in a penetrating manner, a second bump 704 is disposed at the top end of the connecting rod 703, a plurality of stirring rods 705 are sleeved at the outer bottom of the rotation shaft 701, and a scraping wall assembly 706 is disposed at one side of the stirring rods 705, so that the yogurt raw materials can be mixed and stirred through the cooperation of the rotation shaft 701 and the stirring rods 705, not only stirring efficiency is improved, but also the fermentation efficiency of the yogurt is improved.

In one embodiment, for the wall scraping assembly 706, the wall scraping assembly 706 includes a scraping rod 7061 disposed at one side of the stirring rod 705, a plurality of mounting grooves 7062 matched with the stirring rod 705 are uniformly formed in the scraping rod 7061, the stirring rod 705 is connected with the scraping rod 7061 through a connecting column 7063, and connecting holes 7064 matched with the connecting column 7063 are formed in the tops of the stirring rod 705 and the scraping rod 7061, so that residual yoghurt on the inner wall of the yoghurt fermentation tank 2 can be scraped through the scraping rod 7061 under the action of the wall scraping assembly 706, subsequent cleaning of the inner wall of the yoghurt fermentation tank 2 is facilitated, and the scraping rod 7061 can be disassembled and assembled through the wall scraping assembly 706, so that the scraping rod 7061 can be cleaned independently.

The stirring mechanism 7 specifically works as follows: the servo motor 608 is started through the controller 3, the dismounting mechanism 6 (the working principle of the dismounting mechanism 6 is shown in the above description) is driven to rotate by the output shaft of the servo motor 608, the rotating shaft 701 is driven to rotate by the dismounting mechanism 6, meanwhile, the stirring rod 705 is driven to rotate through the rotating shaft 701, one end of the stirring rod 705 is arranged in the mounting groove 7062, the stirring rod 705 and the scraping rod 7061 are mounted through the cooperation of the connecting column 7063 and the connecting hole 7064, and then the dismounting between the stirring rod 705 and the scraping rod 7061 is achieved.

In one embodiment, for the temperature control assembly 8, the temperature control assembly 8 includes a heating wire 801 sleeved on the outer side of the circumference of the yoghurt fermentation tank 2, and a heat insulation sleeve 802 is arranged on the outer side of the circumference of the heating wire 801, so that the temperature of the yoghurt fermentation tank 2 can be raised by heating the heating wire 801 through the temperature control assembly 8, and the temperature of the yoghurt fermentation is ensured.

In order to facilitate understanding of the above technical solutions of the present utility model, the following describes in detail the working principle or operation manner of the present utility model in the actual process.

During practical application, the yogurt raw material to be fermented is added into the yogurt fermentation tank 2 through the feed inlet 9, the disassembly mechanism 6 is started through the controller 3 (the working principle of the disassembly mechanism 6 is shown above) and the stirring mechanism 7 is started through the controller 3 (the working principle of the stirring mechanism 7 is shown above), the yogurt raw material is mixed and stirred under the action of the stirring mechanism 7, meanwhile, the interior of the yogurt fermentation tank 2 can be heated and warmed through the heating wire 801 arranged on the outer side wall of the yogurt fermentation tank 2, the heat preservation effect of the yogurt fermentation tank 2 is realized through the heat preservation sleeve 802, the temperature inside the yogurt fermentation tank 2 is detected in real time through the cooperation of the temperature sensor 11, when the temperature of the yogurt raw material is detected to be higher than a set value through the controller 3, the heating wire 801 is stopped, after the yogurt fermentation is finished, residual yogurt on the inner wall of the yogurt fermentation tank 2 can be scraped through the scraping rod 7061, the subsequent cleaning work on the inner wall of the yogurt fermentation tank 2 can be facilitated, the rotating shaft 701, the stirring rod 705 and the scraping wall 706 can be independently scraped through the scraping rod 7061 under the cooperation of the use of the mechanism 6, and the cleaning rod 7061 can be conveniently cleaned by the scraping rod 7061.

In addition, in practical application, as the fermentation temperature of the yoghourt needs to be controlled between 35 ℃ and 45 ℃, the yoghourt stirring temperature control device provided by the utility model can heat the interior of the yoghourt fermentation tank 2, can monitor the temperature in the interior of the yoghourt fermentation tank 2 in real time through the temperature sensor 11, and sends the monitored temperature to a display of the controller 3 for display, so that the temperature can be regulated and controlled in real time in the process of yoghourt fermentation, and the influence on the efficiency of yoghourt fermentation caused by overhigh or overlow temperature in the interior of the yoghourt fermentation tank 2 is avoided.

In summary, by means of the above technical scheme of the present utility model, the temperature control assembly 8 is provided, and the temperature inside the yogurt fermenter 2 can be heated and raised by the heating wire 801, so that the yogurt fermentation temperature is ensured, and the temperature inside the yogurt fermenter 2 can be monitored in real time by the temperature sensor 11, so that the yogurt fermentation is ensured to be normally performed, and the yogurt fermentation efficiency is improved; according to the utility model, through arranging the stirring mechanism 7, the raw materials of the yoghurt can be mixed and stirred under the cooperation of the rotating shaft 701 and the stirring rod 705, so that the stirring efficiency is improved, the fermentation efficiency of the yoghurt is improved, and meanwhile, the stirring mechanism 7 can be disassembled under the cooperation of the disassembling mechanism 6, so that the rotating shaft 701, the stirring rod 705 and the wall scraping assembly 706 can be replaced or cleaned independently, bacteria breeding on the raw materials of the yoghurt remained on the surface of the stirring mechanism 7 are avoided, and the quality of the yoghurt is ensured; the scraping device provided by the utility model can scrape residual yoghurt on the inner wall of the yoghurt fermentation tank 2 through the scraping rod 7061 under the action of the scraping component 706, is favorable for subsequent cleaning work on the inner wall of the yoghurt fermentation tank 2, can realize disassembly and assembly of the scraping rod 7061 through the scraping component 706, is convenient for independently cleaning the scraping rod 7061, and further can prolong the service life of the scraping rod 7061.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "configured," "connected," "secured," "screwed," and the like are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intermediaries, or in communication with each other or in interaction with each other, unless explicitly defined otherwise, the meaning of the terms described above in this application will be understood by those of ordinary skill in the art in view of the specific circumstances.

The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.

Claims

1. The utility model provides a acidophilus milk stirring temperature control device, includes bottom plate (1), its characterized in that, bottom plate (1) top one side is provided with acidophilus milk fermentation cylinder (2), bottom plate (1) top opposite side is provided with controller (3), acidophilus milk fermentation cylinder (2) top is provided with top cap (4), top cap (4) top is provided with protecting crust (5), protecting crust (5) inside is provided with detaching mechanism (6), detaching mechanism (6) bottom is provided with rabbling mechanism (7), acidophilus milk fermentation cylinder (2) circumference outside is provided with control by temperature change subassembly (8);

the top side of the yoghurt fermentation tank (2) is provided with a feed inlet (9), and the bottom side of the yoghurt fermentation tank (2) is provided with a discharge outlet (10).

2. Yoghurt agitation temperature control apparatus in accordance with claim 1 wherein a temperature sensor (11) is provided on the top inside the yoghurt fermenter (2).

3. The yogurt stirring temperature control device according to claim 1, wherein the dismounting mechanism (6) comprises a mounting seat (601) arranged inside the protective housing (5), inserting rods (602) are symmetrically arranged on two sides of the mounting seat (601), limiting rings (603) are arranged outside the inserting rods (602), compression springs (604) are sleeved outside the circumference of the inserting rods (602), one ends of the inserting rods (602) are provided with first protruding blocks (605), the compression springs (604) are arranged between the limiting rings (603) and the first protruding blocks (605), threaded grooves (606) are formed in two sides of the bottom of the mounting seat (601), threaded rods (607) are arranged inside the threaded grooves (606), and servo motors (608) are arranged at the tops of the mounting seat (601).

4. A yoghurt stirring temperature control device as claimed in claim 3, wherein the stirring mechanism (7) comprises a rotating shaft (701) arranged between the threaded rods (607), a sliding block (702) matched with the first protruding block (605) is arranged at the top end of the rotating shaft (701), a connecting rod (703) is inserted in the sliding block (702), a second protruding block (704) is arranged at the top end of the connecting rod (703), a plurality of stirring rods (705) are sleeved at the outer bottom of the rotating shaft (701), and a wall scraping assembly (706) is arranged on one side of the stirring rods (705).

5. The yogurt stirring temperature control device according to claim 4, wherein the wall scraping component (706) comprises a scraping rod (7061) arranged on one side of the stirring rod (705), a plurality of mounting grooves (7062) matched with the stirring rod (705) are uniformly formed in the scraping rod (7061), the stirring rod (705) is connected with the scraping rod (7061) through a connecting column (7063), and connecting holes (7064) matched with the connecting column (7063) are formed in the tops of the stirring rod (705) and the scraping rod (7061).

6. Yoghurt stirring temperature control device according to claim 5, characterized in that the temperature control assembly (8) comprises a heating wire (801) sleeved on the circumference outside of the yoghurt fermenter (2), and a heat preservation sleeve (802) is arranged on the circumference outside of the heating wire (801).