CN219920125U - Pork stewed pot meat cutting device - Google Patents
Pork stewed pot meat cutting device Download PDFInfo
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- CN219920125U CN219920125U CN202321014654.0U CN202321014654U CN219920125U CN 219920125 U CN219920125 U CN 219920125U CN 202321014654 U CN202321014654 U CN 202321014654U CN 219920125 U CN219920125 U CN 219920125U
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- unit
- dicing
- cutting
- pork
- cutter
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- 235000013372 meat Nutrition 0.000 title claims abstract description 19
- 235000015277 pork Nutrition 0.000 title abstract description 20
- 230000007246 mechanism Effects 0.000 claims abstract description 31
- 238000003825 pressing Methods 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000010257 thawing Methods 0.000 claims description 10
- 238000005485 electric heating Methods 0.000 claims description 5
- 235000013622 meat product Nutrition 0.000 abstract description 37
- 238000006073 displacement reaction Methods 0.000 abstract description 4
- 230000002079 cooperative effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000001360 synchronised effect Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013570 smoothie Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a pork stewed pot meat dicing device, which relates to the technical field of food processing and comprises a processing table; the device also comprises a pair of moving mechanisms, a cantilever, a moving mechanism, a knife angle adjusting unit, a dicing unit and a compacting unit; the pair of moving mechanisms are arranged at the bottom of the processing table; the cantilever is fixedly arranged on the upper surface of the processing table; the movement mechanism is arranged at the top end of the inner side of the cantilever; the motion mechanism comprises an electric sliding rail and an electric telescopic rod fixedly arranged on a sliding block of the electric sliding rail; the knife angle adjusting unit comprises a supporting plate, a rotating shaft, a worm wheel, a worm, a pair of rotating supports and a hand wheel. The cutter can quickly adjust the cutting direction of the cutting unit, and at least meets the use requirement of transverse and longitudinal cutting of meat products; when the cutting unit performs cutting displacement, the cooperative action of the pressing unit can firstly touch and press the meat product to realize the preset position before the cutting unit cuts the meat product, the meat product cutting and pressing have linkage, and the cutting efficiency of the meat product is effectively improved.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a pork stewed pot meat dicing device.
Background
The pot-stewed meat is a traditional special famous dish which is convenient for long-term storage and is manufactured by taking streaky pork with skin as a raw material in Xinyang city. In the process of cooking the pot-stewed pork, the pork needs to be cleaned, diced, boiled and the like.
Through retrieving, application number is 202121631992.X discloses a quartzy boiled pork processing is with cutting device, including workstation, filter screen plate, support column, electronic slide rail and wiper mechanism, workstation bottom both sides are equipped with the supporting leg, and the workstation below is equipped with the waste collection box, the filter screen plate sets up inside the workstation, and the workstation top is equipped with fixed establishment, the support column sets up in the workstation both sides, and is equipped with the roof on the support column top, electronic slide rail sets up in the roof below, and electronic slide rail and slider sliding connection, and the slider below is equipped with cutting mechanism simultaneously, wiper mechanism sets up in cutting mechanism one side. This quartzy device of cutting for boiled pork processing is provided with cutting mechanism and wiper mechanism, and cutting mechanism is convenient for carry out the cutting to quartzy boiled pork and handles, and wiper mechanism is convenient for wash the blade after the cutting, and waste water after the washing falls into the waste collection box through the filter screen board, and this kind of mode is comparatively simple, convenient to use.
The related art is found that the cutting device for meat products only meets the requirement of longitudinal cutting, and when the meat products are required to be longitudinally cut and transversely cut, the position of the meat products after cutting is required to be transferred, so that the cutting device is troublesome and has insufficient functionality; meanwhile, before meat products are diced, clamping is needed to be carried out by adopting a fixing mechanism, and the process influences the dicing efficiency of the meat products.
Disclosure of Invention
The utility model aims to provide a pork-stewed pot meat dicing device, which solves the problems that the dicing device for meat products in the related technology only meets the requirement of longitudinal cutting, and when the longitudinal cutting of the meat products is needed to be realized, the position of the meat products after the dicing needs to be transferred, the device is troublesome and has insufficient functionality; meanwhile, before meat products are diced, clamping is needed to be carried out by adopting a fixing mechanism, and the process affects the technical problem of the efficiency of meat product dicing.
In order to solve the technical problems, the utility model is realized by the following technical scheme:
the utility model relates to a pork smoldering pot meat dicing device, which comprises a processing table;
further comprises:
a pair of moving mechanisms arranged at the bottom of the processing table;
a cantilever fixedly mounted on an upper surface of the processing table;
a movement mechanism provided at an inner tip of the cantilever; the motion mechanism comprises an electric sliding rail and an electric telescopic rod fixedly arranged on a sliding block of the electric sliding rail;
a knife angle adjusting unit fixedly installed at the piston end of the electric telescopic rod; the knife angle adjusting unit comprises a supporting plate, a rotating shaft, a worm wheel, a worm, a pair of rotating supports and a hand wheel, wherein the rotating shaft is rotatably connected to the bottom end of the inner side of the supporting plate, the worm wheel is coaxially and fixedly connected to the rotating shaft, the worm is in meshed connection with the worm wheel, the pair of rotating supports are rotatably connected to the two ends of the worm, and the hand wheel is fixedly arranged at one end of the worm; the pair of rotary supports are fixedly arranged on the inner side walls of the supporting plate;
the dicing unit is fixedly arranged at the bottom end of the rotating shaft; the dicing unit comprises a cutting board and a plurality of cutters fixedly arranged on the lower surface of the cutting board; and
and the compressing unit is arranged at the bottom of the cutter plate.
Further, the compressing unit comprises a pair of telescopic loop bars fixedly installed on the lower surface of the cutter plate, springs sleeved on each telescopic loop bar, a pressing plate fixedly installed at the bottom ends of the pair of telescopic loop bars and a plurality of cutter grooves formed in the pressing plate.
Further, knife grooves arranged on the pressing plate are matched with the cutters.
Further, when the cutting block is arranged on the processing table, and meanwhile, when the cutter moves vertically downwards, the pressing plate is firstly touched and pressed on the cutting block, and the cutting block is cut after the cutter.
Further, each moving mechanism comprises a bracket and moving self-locking wheels respectively arranged at the bottom ends of two sides of the bracket.
Further, the pork smoldering pot meat dicing device further comprises a defrosting unit, wherein the defrosting unit comprises a water tank fixedly installed at the front side of the processing table, a hollowed-out supporting plate fixedly installed at the inner side of the water tank and an electric heating rod fixedly installed at the inner side of the water tank and located below the hollowed-out supporting plate.
Compared with the prior art, the utility model has the beneficial effects that:
1. according to the utility model, the cutter angle adjusting unit, the dicing unit and the compacting unit are arranged, so that the cutter angle adjusting unit can quickly adjust the dicing direction of the dicing unit, and at least meet the use requirements of transverse and longitudinal dicing of meat products; in addition, when the cutting unit adjusts the cutting direction, the pressing unit for pressing the meat product can be changed along with the position, when the cutting unit performs cutting displacement, the cooperative action of the pressing unit can firstly touch and press the meat product to realize the pre-positioning before the cutting unit cuts the meat product, and the cutting and pressing of the meat product have linkage property, so that the cutting efficiency of the meat product is effectively improved.
2. According to the utility model, the defrosting unit is arranged, so that the defrosting efficiency of the cooled meat product can be improved, the meat product can be effectively diced by the dicing unit, and the use functionality of the pork smoothie meat dicing device is effectively provided.
Drawings
Fig. 1 is a schematic view of a first view structure of the whole present utility model.
Fig. 2 is a schematic diagram of a second view structure of the whole present utility model.
Fig. 3 is a schematic structural view of the knife angle adjusting unit, the dicing unit and the compacting unit in fig. 1.
Fig. 4 is a schematic structural view of the thawing unit in fig. 1.
Description of the main reference signs
1. A processing table; 2. a moving mechanism; 21. a bracket; 22. moving the self-locking wheel; 3. a cantilever; 4. a movement mechanism; 41. an electric slide rail; 42. an electric telescopic rod; 5. a knife angle adjusting unit; 51. a support plate; 52. a rotating shaft; 53. a worm wheel; 54. a worm; 55. rotating the support; 56. a hand wheel; 6. a dicing unit; 61. a knife board; 62. a cutter; 7. a compressing unit; 71. a telescopic loop bar; 72. a spring; 73. a pressing plate; 74. a knife slot; 8. a defrosting unit; 81. a water tank; 82. hollow supporting plates; 83. an electric heating rod.
The foregoing general description of the utility model will be described in further detail with reference to the drawings and detailed description.
Detailed Description
The present utility model will be described in detail with reference to the accompanying drawings.
The embodiment provides a pork stewed pot meat dicing device, which comprises a processing table 1; which is used for placing meat products to be diced, such as pork.
The pork smoldering pot meat dicing device also comprises a pair of moving mechanisms 2, a moving mechanism 4, a knife angle adjusting unit 5, a dicing unit 6, a compacting unit 7 and a defrosting unit 8;
referring to fig. 2 in combination, a pair of moving mechanisms 2 are provided at the bottom of the processing table 1; each moving mechanism 2 comprises a bracket 21 and moving self-locking wheels 22 respectively arranged at the bottom ends of two sides of the bracket 21; the movable self-locking wheel 22 is provided with a brake block, and the movable self-locking wheel 22 can facilitate the movement of the whole pork smoldering pot meat cutting device;
the cantilever 3 is fixedly arranged on the upper surface of the processing table 1;
the movement mechanism 4 is arranged at the top end of the inner side of the cantilever 3; the movement mechanism 4 comprises an electric slide rail 41 and an electric telescopic rod 42 fixedly arranged on a slide block of the electric slide rail 41; the electric slide rail 41 can provide X-axis displacement for the electric telescopic rod 42, and the electric telescopic rod 42 can provide Z-axis displacement, namely a dicing action, for the knife angle adjusting unit 5;
referring to fig. 3 in combination, the blade angle adjusting unit 5 is fixedly installed at the piston end of the electric telescopic rod 42; the knife angle adjusting unit 5 comprises a supporting plate 51, a rotating shaft 52 rotatably connected to the bottom end of the inner side of the supporting plate 51, a worm wheel 53 coaxially and fixedly connected to the rotating shaft 52, a worm 54 meshed with the worm wheel 53, a pair of rotating supports 55 rotatably connected to the two ends of the worm 54, and a hand wheel 56 fixedly arranged at one end of the worm 54; a pair of rotation holders 55 fixedly installed at inner sidewalls of the support plate 51;
in this embodiment, the hand wheel 56 is rotated to drive the worm 54 to rotate, and the worm 54 drives the worm wheel 53 to enable the rotating shaft 52 to rotate on the supporting plate 51, so that the dicing direction can be adjusted based on the dicing unit 6 at the bottom end of the rotating shaft 52; in the utility model, the dicing direction of the cutter 62 can at least adjust the horizontal and vertical dicing directions, and the requirements of special dicing angles of meat products can be met;
the dicing unit 6 is fixedly arranged at the bottom end of the rotating shaft 52; the dicing unit 6 includes a blade plate 61 and a plurality of cutters 62 fixedly installed at a lower surface of the blade plate 61; the cutter 62 is used for cutting meat products such as pork in blocks;
in this embodiment, when the electric sliding rail 41 drives the electric telescopic rod 42 to move in the X-axis direction, the position of the cutter 62 for cutting the next piece of meat product can be adjusted, and when the electric telescopic rod 42 drives the cutter 62 to move in the Z-axis direction, the cutter 62 can cut the meat product below;
the pressing unit 7 is provided at the bottom of the blade 61; the pressing unit 7 includes a pair of telescopic loop bars 71 fixedly installed on the lower surface of the blade 61, a spring 72 sleeved on each telescopic loop bar 71, a pressing plate 73 fixedly installed at the bottom ends of the pair of telescopic loop bars 71, and a plurality of blade grooves 74 opened on the pressing plate 73;
the knife groove 74 arranged on the pressing plate 73 is matched with the knife 62; the knife slot 74 provides an extension for the knife 62;
when the processing table 1 is provided with the diced materials, meanwhile, when the cutter 62 moves vertically downwards, the pressing plate 73 firstly touches and presses the diced materials, and the diced materials are diced after the cutter 62;
in this embodiment, when the cutter 62 performs the dicing action in the Z-axis direction, the pressing plate 73 can displace synchronously with the knife plate 61 until the pressing plate 73 contacts and presses the meat product, the telescopic sleeve rod 71 is contracted inwards, the spring 72 is in a compressed state, the cutter 62 performs dicing on the meat product through the knife slot 74, and when the cutter 62 is retracted and the spring 72 is not pressed, the spring 72 can reset the pressing plate 73 to an initial state; for some meat products with longer length, the position of the cutter 62 can be transferred through the electric slide rail 41, and the above cutting actions are synchronized;
referring to fig. 4 in combination, the defrosting unit 8 includes a water tank 81 fixedly installed at the front side of the processing table 1, a hollow support plate 82 fixedly installed at the inner side of the water tank 81, and an electric heating rod 83 fixedly installed at the inner side of the water tank 81 and located below the hollow support plate 82;
in this embodiment, when some frozen meat products are diced, the meat products can be placed in the water tank 81 and received by the hollow supporting plate 82, and the electric heating rod 83 is started to heat the water body in the water tank 81, so that the cutter 62 can perform effective dicing conveniently in a manner of softening the meat products.
The utility model relates to a pork smoldering pot meat cutting device, which has the working principle that: firstly, pork is placed on a processing table 1 in the middle, the electric telescopic rod 42 is controlled to move downwards in the Z-axis direction, at the moment, when the cutter 62 on the cutter plate 61 can perform a dicing action in the Z-axis direction, the pressing plate 73 can synchronously move the cutter plate 61 until the pressing plate 73 contacts and presses on a meat product, at the moment, the telescopic sleeve rod 71 is contracted inwards, the spring 72 is in a compressed state, the cutter 62 cuts the meat product through the cutter groove 74, and when the cutter 62 is retracted and the spring 72 is not pressed, the spring 72 can enable the pressing plate 73 to return to an initial state; for some meat products with longer length, the position of the cutter 62 can be transferred through the electric slide rail 41, and the above cutting actions can be synchronized; when the dicing orientation of the cutter 62 needs to be adjusted, the worm 54 is rotated, and the worm 54 drives the worm wheel 53 so that the rotating shaft 52 rotates on the basis of the supporting plate 51, and then the dicing direction can be adjusted on the basis of the dicing unit 6 at the bottom end of the rotating shaft 52.
Claims (6)
1. A pork-stuffy pot meat dicing device comprises a processing table (1);
characterized by further comprising:
a pair of moving mechanisms (2) provided at the bottom of the processing table (1);
a cantilever (3) fixedly mounted on the upper surface of the processing table (1);
a movement mechanism (4) provided at the inner tip of the cantilever (3); the motion mechanism (4) comprises an electric sliding rail (41) and an electric telescopic rod (42) fixedly arranged on a sliding block of the electric sliding rail (41);
a knife angle adjusting unit (5) fixedly installed at a piston end of the electric telescopic rod (42); the cutter angle adjusting unit (5) comprises a supporting plate (51), a rotating shaft (52) rotatably connected to the bottom end of the inner side of the supporting plate (51), a worm wheel (53) coaxially and fixedly connected to the rotating shaft (52), a worm (54) in meshed connection with the worm wheel (53), a pair of rotating supports (55) rotatably connected to two ends of the worm (54) and a hand wheel (56) fixedly arranged at one end of the worm (54); a pair of the rotary supports (55) are fixedly arranged on the inner side walls of the supporting plate (51);
a dicing unit (6) fixedly mounted at the bottom end of the rotating shaft (52); the dicing unit (6) comprises a cutter plate (61) and a plurality of cutters (62) fixedly arranged on the lower surface of the cutter plate (61); and
and a pressing unit (7) arranged at the bottom of the knife board (61).
2. The pork-stuffy pot meat cutting device according to claim 1, wherein the pressing unit (7) comprises a pair of telescopic loop bars (71) fixedly mounted on the lower surface of the knife board (61), a spring (72) sleeved on each telescopic loop bar (71), a pressing plate (73) fixedly mounted on the bottom ends of the pair of telescopic loop bars (71) and a plurality of knife grooves (74) formed on the pressing plate (73).
3. A pork-stuffy pot meat cutting device according to claim 2, characterized in that a knife groove (74) arranged on the pressing plate (73) is adapted to the knife (62).
4. A pork-stewed pot meat dicing device according to claim 3, characterized in that when the processing table (1) is provided with a dicing object, and simultaneously, when the cutter (62) moves vertically downwards, the pressing plate (73) firstly touches the dicing object, and the dicing object is diced after the cutter (62).
5. The pork-stuffy pot meat cutting device according to claim 1, wherein each moving mechanism (2) comprises a bracket (21) and moving self-locking wheels (22) respectively arranged at the bottom ends of two sides of the bracket (21).
6. The pork-stuffy pot meat dicing device according to claim 1, further comprising a defrosting unit (8), wherein the defrosting unit (8) comprises a water tank (81) fixedly installed on the front side of the processing table (1), a hollowed-out supporting plate (82) fixedly installed on the inner side of the water tank (81) and an electric heating rod (83) fixedly installed on the inner side of the water tank (81) and located below the hollowed-out supporting plate (82).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321014654.0U CN219920125U (en) | 2023-04-28 | 2023-04-28 | Pork stewed pot meat cutting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321014654.0U CN219920125U (en) | 2023-04-28 | 2023-04-28 | Pork stewed pot meat cutting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219920125U true CN219920125U (en) | 2023-10-31 |
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ID=88503632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321014654.0U Active CN219920125U (en) | 2023-04-28 | 2023-04-28 | Pork stewed pot meat cutting device |
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| Country | Link |
|---|---|
| CN (1) | CN219920125U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117464741A (en) * | 2023-12-26 | 2024-01-30 | 云南省林业和草原科学院 | Olive fruit section device |
-
2023
- 2023-04-28 CN CN202321014654.0U patent/CN219920125U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117464741A (en) * | 2023-12-26 | 2024-01-30 | 云南省林业和草原科学院 | Olive fruit section device |
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