CN219895345U - Cooking system and cooking equipment - Google Patents

Cooking system and cooking equipment Download PDF

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Publication number
CN219895345U
CN219895345U CN202320858192.4U CN202320858192U CN219895345U CN 219895345 U CN219895345 U CN 219895345U CN 202320858192 U CN202320858192 U CN 202320858192U CN 219895345 U CN219895345 U CN 219895345U
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China
Prior art keywords
unit
receiving
cooking
storage unit
handle
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Active
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CN202320858192.4U
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Chinese (zh)
Inventor
马斌
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Hisense Home Appliances Group Co Ltd
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Hisense Home Appliances Group Co Ltd
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Priority to CN202320858192.4U priority Critical patent/CN219895345U/en
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02BCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
    • Y02B40/00Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers

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Abstract

The utility model provides a cooking system and cooking equipment. The cooking apparatus includes a body, a handle, a storage unit, and a charging module. The body is provided with an accommodating space, and the handle is connected with the body; the handle is internally provided with a containing cavity. The storage unit is used for storing electric energy and is positioned in the accommodating cavity. The charging module comprises a receiving unit and a connecting wire for connecting the receiving unit and the storage unit, wherein the receiving unit is used for receiving electromagnetic waves of the transmitting unit and converting the electromagnetic waves into electric energy, and the connecting wire can stretch out and draw back, so that the receiving unit can stretch out of the accommodating cavity and approach the transmitting unit to receive the electromagnetic waves or retract and be accommodated in the accommodating cavity. The receiving unit of the cooking equipment is close to the transmitting unit, so that power supply can be realized, namely wireless power supply is realized, an operation socket is not needed, and a battery is not needed to be replaced frequently. Because the receiving unit can be close to the transmitting unit, the wireless charging distance is shortened, and the charging efficiency is improved.

Description

Cooking system and cooking equipment
Technical Field
The utility model relates to the technical field of cooking, in particular to a cooking system and cooking equipment.
Background
Along with the improvement of living standard and the upgrading of consumption, the intellectualization is developing at a high speed, the value and living attitude of consumers are greatly changed, the life of people becomes more and more intelligent, and a large number of intelligent products such as intelligent cooking equipment are generated.
At present, the functions of the cooking equipment are developed to multifunctional expansion of screen formation, automatic stirring and the like from single temperature measurement and data transmission, so that the scheme of internally arranging a lithium battery in a pot handle and a pot cover or adopting the battery can not meet the multifunctional power requirements.
Disclosure of Invention
The utility model aims to provide a cooking device and a cooking system which are convenient and have guaranteed electric power so as to solve the problems in the prior art.
In order to solve the above technical problems, the present utility model provides a cooking apparatus, comprising:
the body is provided with an accommodating space;
the handle is connected with the body; the handle is internally provided with an accommodating cavity;
a storage unit for storing electric energy, the storage unit being located in the accommodation chamber;
the charging module comprises a receiving unit and a connecting wire connected with the receiving unit and the storage unit, wherein the receiving unit is used for receiving electromagnetic waves of the transmitting unit and converting the electromagnetic waves into electric energy, and the connecting wire can stretch out and draw back to enable the receiving unit to stretch out of the accommodating cavity and be close to the transmitting unit so as to be capable of receiving the electromagnetic waves or retract and accommodating the electromagnetic waves in the accommodating cavity.
In some embodiments, the handle includes a grip and an end cap detachably connected to one end of the grip, an end of the grip remote from the end cap is connected to the body, the grip is at least partially hollow to form the accommodating cavity, and the receiving unit is connected to the end cap.
In some embodiments, a partition board is disposed in the accommodating cavity, the partition board divides the accommodating cavity into a first space near the body and a second space near the end cover along the length direction of the grab handle, the storage unit is located in the first space, a via hole for the connecting line to pass through is formed in the partition board, and the connecting line is in sealing connection with the partition board.
In some embodiments, the end of the handle facing the end cap is provided with an opening, the opening being in communication with the second space,
the end cover is in a box shape with a hollow inside, and extends into the second space through the opening to be clamped with the grab handle, the receiving unit is contained in the end cover, a through hole for the connecting wire to pass through is formed in the side wall of the end cover facing the opening, and the connecting wire is in sealing connection with the side wall of the end cover.
In some embodiments, the end cap includes a clamping portion and a receiving portion that are sequentially disposed along an axial direction of the end cap, an outer diameter of the clamping portion is smaller than an outer diameter of the receiving portion, the outer diameter of the receiving portion is consistent with an outer diameter of the grip, and the clamping portion extends into the second space.
In some embodiments, the charging module further comprises a first magnetic attraction unit arranged in the end cover, and the first magnetic attraction unit is attracted with a second magnetic attraction unit near the transmitting unit to realize the positioning of the receiving unit and the transmitting unit.
In some embodiments, the cooking apparatus further includes a display unit disposed on the handle, and the display unit is electrically connected to the storage unit, and is configured to display an electric quantity of the storage unit.
In some embodiments, the connecting wire comprises a first section in the shape of a spiral coil and a second section in the shape of a straight line, and the first section and the second section are connected;
the cooking equipment comprises an intelligent unit, wherein the intelligent unit is electrically connected with the storage unit, the connecting wire comprises two branch lines which are arranged in parallel, and the two branch lines are respectively connected with the intelligent unit and the storage unit.
The utility model also provides a cooking system comprising the cooking device and a kitchen range, wherein the kitchen range comprises a panel, a heating module and a transmitting unit which is arranged below the panel and is used for converting electric energy into electromagnetic waves and transmitting the electromagnetic waves, and the cooking device is positioned on one side of the panel away from the transmitting unit.
In some embodiments, a second magnetic unit is arranged below the panel, the second magnetic unit is close to the transmitting unit,
the charging area indication mark is arranged above the panel and is positioned above the second magnetic unit and used for indicating the area where the charging module is placed.
According to the technical scheme, the utility model has the advantages and positive effects that:
the cooking device comprises a body, a handle, a storage unit and a charging module. The charging module comprises a receiving unit and a connecting wire, the connecting wire can stretch out and draw back, the receiving unit can be close to or far away from the transmitting unit, power supply can be realized when the receiving unit is close to the transmitting unit, namely, wireless power supply is realized, an operation socket is not needed, and a battery is not needed to be replaced frequently.
Because receiving element can be close to transmitting element, shortened wireless distance that charges, promoted charging efficiency, the cost is reduced has guaranteed the electric power demand in the use simultaneously, very big solution the convenience of use, provided effective support for cooking equipment's intellectuality. And the integrity of the panel is ensured by avoiding the use of a socket.
Further, the receiving unit and the transmitting unit are charged with only one layer of panel therebetween, i.e., the distance therebetween is very small.
The connecting wire is respectively in sealing connection with the partition plate and the end cover, and the connecting wire is made of a heat-resistant waterproof material, so that the overall tightness and the waterproof performance of the cooking equipment are guaranteed.
Drawings
Fig. 1 is a schematic view of a cooking system according to an embodiment of the present utility model.
Fig. 2 is a schematic view of the structure of fig. 1 from another view angle.
Fig. 3 is a schematic view showing a structure in which a receiving unit of the cooking apparatus of fig. 1 is extended.
Fig. 4 is a schematic view of the structure of fig. 3 at another view angle.
Fig. 5 is a schematic view of the structure of fig. 3 at another view angle.
Fig. 6 is a schematic view of the structure of the end cap of the present utility model.
Fig. 7 is a cross-sectional view of the cooking system of the present utility model in the front-rear direction.
Fig. 8 is a cross-sectional view of the cooking system of the present utility model in the left-right direction.
Fig. 9 is a schematic view of a part of the cooking system according to the present utility model.
Fig. 10 is a schematic view of the structure of fig. 9 at another view angle.
The reference numerals are explained as follows:
1. a cooking system; 11. a stove; 111. a panel; 1111. a charging area indication mark; 112. a heating module; 113. a transmitting unit; 114. a second magnetic unit; 12. a cooking device; 121. a body; 122. a handle; 1221. a grab handle; 1222. an end cap; 1223. a partition plate; 1226. a clamping part; 1227. a housing part; 123. an intelligent unit; 124. a storage unit; 125. a charging module; 1251. a receiving unit; 1252. a connecting wire; 1253. a first magnetic unit; 1256. a first section; 1257. and a second section.
Detailed Description
Exemplary embodiments that embody features and advantages of the present utility model will be described in detail in the following description. It will be understood that the utility model is capable of various modifications in various embodiments, all without departing from the scope of the utility model, and that the description and illustrations herein are intended to be by way of illustration only and not to be construed as limiting the utility model.
In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.
Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more of the described features.
In the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise. In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
The utility model provides the cooking equipment, which adopts a wireless charging mode, does not need to frequently operate a socket for charging and also does not need to frequently replace a battery, ensures the power requirement in the using process, greatly solves the using convenience of the cooking equipment, and provides effective support for the intellectualization of the cooking equipment.
The utility model also provides a cooking system which comprises the cooking equipment and the kitchen range.
Wherein the stove can be a gas stove, an electromagnetic stove or other forms of stove.
Fig. 1 is a schematic structural view of one embodiment of a cooking system 1 according to the present utility model, fig. 2 is a schematic structural view of another view of fig. 1, fig. 3 is a schematic structural view of a receiving unit of a cooking apparatus extended, fig. 4 and fig. 5 are schematic structural views of the different view of fig. 3, respectively, and in combination with fig. 1 to fig. 5, a cooking appliance 11 includes a panel 111, a heating module 112, and an emitting unit 113 disposed under the panel 111 for converting electric energy into electromagnetic waves and emitting the electromagnetic waves. The cooking apparatus 12 is located at a side of the panel 111 remote from the emitting unit 113.
The panel 111 is horizontally disposed, and the heating module 112 is disposed below the panel 111 for heating the cooking apparatus 12.
For convenience of description, when cooking by the cooking system 1, a direction approaching the user is a front direction facing away from the user is a rear direction, a direction located on the left side of the user is a left direction, and a direction located on the right side of the user is a right direction.
The panel 111 may be made of toughened glass, and the toughened glass has good heat resistance and shock resistance, is easy to scrub, and has good aesthetic property. The panel 111 may be made of a material other than tempered glass.
The emitting unit 113 is fixed below the panel 111 and is located at a front region of the panel 111. The emitting unit 113 is positioned below the panel 111, and can be conveniently connected to an external power source.
Further, a heat insulating member (not shown) is further disposed between the emitting unit 113 and the heating module 112 to block the heat emitted by the heating module 112, so as to ensure a better environment for the emitting unit 113. Alternatively, a heat sink is further disposed below the panel 111, and the heat sink is adjacent to the emission unit 113 to radiate heat, thereby reducing the temperature around the emission unit 113.
In other embodiments, not shown, the distance between the emitting unit 113 and the heating module 112 may also be increased to secure the working environment of the emitting unit 113.
The cooking device 12 can be placed on the panel 111, heated by the heating module 112, and wirelessly charged with the emitting unit 113, thereby realizing an intelligent cooking function.
Specifically, cooking device 12 includes a body 121, a handle 122, a storage unit 124, and a charging module 125. The body 121 is placed on the panel 111 to receive heating of the heating module 112, the storage unit 124 is used for storing electric energy, and the charging module 125 is used for charging the storage unit 124, so as to realize intelligent cooking.
In some embodiments of the present utility model, the cooking apparatus 12 is embodied as a pot, and the body 121 is a pot.
The body 121 can be placed on the panel 111. Specifically, the body 121 is provided with an accommodating space for accommodating a cooking object such as food materials. The bottom of the body 121 is horizontal and can be placed on a horizontal panel 111.
One end of the handle 122 is fixedly connected with the body 121. In normal use, the handle 122 extends in a front-rear direction, with its rear end fixedly connected to the body 121.
The handle 122 has a receiving cavity therein. Specifically, the handle 122 includes a grip 1221 and an end cover 1222 detachably connected to one end of the grip 1221, wherein an end of the grip 1221 remote from the end cover 1222 is connected to the body 121, i.e. a rear end of the grip 1221 is fixedly connected to the body 121, and the end cover 1222 is disposed at a front end of the grip 1221. The end of the grip 1221 facing the end cap 1222 is provided with an opening communicating with the second space inside the grip 1221. I.e. the front end of the handle 1221 is provided with an opening and the rear end is connected with the body 121.
Specifically, the grip 1221 has a square cross section. The grip 1221 is at least partially hollow to form a receiving cavity. In this embodiment, the receiving cavity is disposed near a front region of the end cap 1222. The rear end of the grip 1221 is solid to increase the strength of the grip 1221. In other embodiments, the receiving cavity may be selected to cover the range of the grip 1221 according to actual needs, and may cover the entire interior of the grip 1221 when needed.
In other embodiments, not shown, the cross section of the grip 1221 may be circular or other shapes, and may be specifically set according to actual needs.
Further, a partition 1223 is disposed in the accommodating chamber. The partition 1223 divides the accommodation chamber into a first space near the body 121 and a second space near the end cap 1222 along the length direction of the grip 1221. Specifically, the partition 1223 extends vertically.
The end cover 1222 is in a hollow box shape, and extends into the second space through the opening at the front end of the handle 1221 to be clamped with the handle 1221. In this embodiment, the cross section of the end cap 1222 is also square. The end cap 1222 is snapped into engagement with the grip 1221. In other embodiments, the end cap 1222 and grip 1221 may also be removably attached in the form of a sealing plug. Or, the cross sections of the end cover 1222 and the handle 1221 are circular, and at this time, the end cover 1222 and the handle 1221 can be connected by rotating and screwing, i.e. an inner side ring at the front end of the handle 1221 is provided with an inner thread, an outer side ring at the rear end of the end cover 1222 is provided with an outer thread, and the outer thread and the inner thread are adapted to realize screwing between the end cover 1222 and the handle 1221.
Fig. 6 shows a schematic structural diagram of the end cover 1222, referring to fig. 6, the end cover 1222 includes a clamping portion 1226 and a receiving portion 1227 sequentially disposed along an axial direction of the end cover 1222, an outer diameter of the clamping portion 1226 is smaller than an outer diameter of the receiving portion 1227, an outer diameter of the receiving portion 1227 is consistent with an outer diameter of the grip 1221, and the clamping portion 1226 extends into the second space of the grip 1221. That is, the engaging portion 1226 and the accommodating portion 1227 together form a step, and when the engaging portion 1226 extends into the second space, the front end of the grip 1221 abuts against the step, so as to limit the movement of the end cap 1222 toward the body 121, that is, limit the movement of the end cap 1222.
Fig. 7 shows a cross-sectional view of the cooking system 1 in the front-rear direction in the present embodiment, fig. 8 shows a cross-sectional view of the cooking system 1 in the left-right direction in the present embodiment, and referring to fig. 7 and 8, the cooking apparatus 12 includes an intelligent unit 123, and the intelligent unit 123 and the storage unit 124 are electrically connected and both are disposed in the accommodating chamber. The intelligent unit 123 and the storage unit 124 are electrically connected by a cable.
Further, the smart unit 123 and the storage unit 124 are located in the first space. In this embodiment, the smart unit 123 and the storage unit 124 are located in the first space in a vertically spaced manner. Preferably, the intelligent unit 123 is located above the storage unit 124.
Wherein, intelligent unit 123 possesses temperature measurement function, stirring function, menu storage function and voice broadcast function etc. to realize cooking equipment 12's intelligent function. The storage unit 124 is used to store electric energy and provide electric energy to the smart unit 123.
The cooking apparatus 12 further includes a display unit disposed on the handle 122, and the display unit is electrically connected to the storage unit 124, and is configured to display the electric quantity of the storage unit 124, so that a user can monitor the electric quantity of the storage unit 124 in real time, thereby charging in time.
Alternatively, in another embodiment, not shown, the display unit is an indicator light capable of emitting light, and when the power in the storage unit 124 is lower than a preset value, the display unit emits light, such as red, to remind the user that the power in the storage unit 124 is low, so that charging can be performed in time.
Fig. 9 shows a partial schematic view of the cooking system 1, fig. 10 shows a schematic view of another view of fig. 9, and in combination with fig. 9 and 10, the charging module 125 includes a receiving unit 1251 and a connection line 1252 connecting the receiving unit 1251 and the storage unit 124. The receiving unit 1251 is configured to receive electromagnetic waves of the transmitting unit 113 and convert the electromagnetic waves into electric energy, and the connection wire 1252 is capable of extending and retracting, so that the receiving unit 1251 extends out of the accommodating cavity and is capable of receiving the electromagnetic waves or retracting and accommodating the electromagnetic waves in the accommodating cavity when approaching the transmitting unit 113. That is, wireless charging can be achieved by the expansion and contraction of the receiving unit 1251 with respect to the transmitting unit 113.
The receiving unit 1251 is connected to the end cap 1222 such that the end cap 1222 is capable of moving the receiving unit 1251 relative to the grip 1221. Specifically, the receiving unit 1251 is housed within the end cap 1222.
The connection line 1252 has one end connected to the storage unit 124 located in the first space and the other end of the connection line 1252 connected to the receiving unit 1251 located in the end cap 1222. The connection line 1252 is retractable.
Specifically, the separator 1223 is provided with a via hole through which the connection line 1252 passes, and the connection line 1252 is hermetically connected to the separator 1223. The sidewall of the end cover 1222 facing the opening is provided with a through hole for the connection line 1252 to pass through, and the connection line 1252 is in sealing connection with the sidewall of the end cover 1222. By adopting the sealing scheme, the whole cooking equipment 12 is free of fear of water, and can be put into a dish washer for cleaning.
The connection line 1252 includes a first segment 1256 having a spiral coil shape and a second segment 1257 having a linear shape. The first segment 1256 is connected to the second segment 1257. In this embodiment, two second segments 1257 are respectively arranged at two opposite ends of the first segment 1256, and the two second segments 1257 are respectively connected to the storage unit 124 and the receiving unit 1251. In other embodiments, only the second end may be provided, and the first section 1256 may be connected to the storage unit 124 or the receiving unit 1251, which may be specifically provided according to practical needs.
The connection line 1252 is stretched by elasticity of a spiral structure, and is also shortened by being recovered to a spiral coil shape.
Specifically, the connection line 1252 is made of a heat-resistant waterproof material.
Further, the connection line 1252 includes two branch lines connected in parallel, and the two branch lines are respectively connected to the smart unit 123 and the storage unit 124, so as to be capable of supplying power to the smart unit 123 and the storage unit 124. I.e. the smart unit 123 can be directly powered.
The charging module 125 further includes a first magnetic attraction unit 1253 disposed within the end cap 1222, the first magnetic attraction unit 1253 being attracted to the second magnetic attraction unit 114 proximate to the transmitting unit 113 to position the receiving unit 1251 and the transmitting unit 113.
Specifically, a second magnetic unit 114 is further disposed below the panel 111, and the first magnetic unit 1253 and the second magnetic unit 114 are attracted to realize positioning of the receiving unit 1251 and the transmitting unit 113. Through the attraction of the first magnetic attraction unit 1253 and the second magnetic attraction unit 114, the receiving unit 1251 and the transmitting unit 113 can be positioned and charged quickly and efficiently, so that a higher use experience is brought to the charging of a user.
In this embodiment, the number of the first magnetic attraction units 1253 is two, and the first magnetic attraction units 1253 are respectively arranged on the left side and the right side of the receiving unit 1251. Adaptively, the number of the second magnetic attraction units 114 is also two. The second magnetic attraction unit 114 is disposed in front of the emission unit 113. That is, the two second magnetic attraction units 114 are disposed in front of the emission unit 113 at intervals.
Further, a charging area indication mark 1111 is provided above the panel 111, and the charging area indication mark 1111 is located above the second magnetic unit 114 and is used for indicating the area where the end cover 1222 is placed. In this embodiment, the charging area indication mark 1111 is distinguished by another color different from the color of the upper surface of the panel 111, and the charging area indication mark 1111 indicates a place where the cover 1222 is placed, so that the cooking device 12 can be charged.
In particular, in the present embodiment, the emitting unit 113 is fixed below the panel 111 by a fixing plate. Two mounting holes are formed in the fixing plate, and two second magnetic attraction units 114 are fixed below the panel 111 and located in the mounting holes.
The cooking device 12 is used as follows:
when the electric quantity in the storage unit 124 is sufficient, the intelligent function of the body 121 can be directly used, and at this time, the end cover 1222 is clamped in the handle 1221, as shown in fig. 1 and 2.
When the electricity in the storage unit 124 is insufficient and needs to be charged, the end cover 1222 is taken out, and the end cover 1222 is placed in the charging area of the panel 111 according to the charging area indication mark 1111, as shown in fig. 3 and 4. At this time, the first magnetic unit 1253 and the second magnetic unit 114 are attracted, and the power supply is started after the transmitting unit 113 detects the approach of the receiving unit 1251.
The storage unit 124 can be powered when in power supply, or the intelligent unit 123 can be directly powered, so that the function of charging the cooking device 12 in use can be realized.
The receiving unit 1251 of the cooking apparatus 12 is close to the transmitting unit 113 to achieve power supply, i.e., wireless power supply, without operating a socket or frequently replacing a battery. Since the receiving unit 1251 and the transmitting unit 113 are separated by only one layer of panel 111, the wireless charging distance is shortened, the charging efficiency is improved, and the cost is reduced. Meanwhile, the electric power requirement in the using process is ensured, the using convenience is greatly solved, and an effective support is provided for the intellectualization of the cooking equipment 12. And the integrity of the panel 111 is ensured by avoiding the use of sockets.
Further, the connection line 1252 is respectively connected with the partition board 1223 and the end cover 1222 in a sealing manner, and the connection line 1252 is made of a heat-resistant and waterproof material, so that the overall tightness and waterproof performance of the cooking device 12 are ensured.
While the utility model has been described with reference to several exemplary embodiments, it is to be understood that the terminology used is intended to be in the nature of words of description and of limitation. As the present utility model may be embodied in several forms without departing from the spirit or essential characteristics thereof, it should also be understood that the above-described embodiments are not limited by any of the details of the foregoing description, but rather should be construed broadly within its spirit and scope as defined in the appended claims, and therefore all changes and modifications that fall within the meets and bounds of the claims, or equivalences of such meets and bounds are therefore intended to be embraced by the appended claims.

Claims (10)

1. A cooking apparatus, comprising:
the body is provided with an accommodating space;
the handle is connected with the body; the handle is internally provided with an accommodating cavity;
a storage unit for storing electric energy, the storage unit being located in the accommodation chamber;
the charging module comprises a receiving unit and a connecting wire connected with the receiving unit and the storage unit, wherein the receiving unit is used for receiving electromagnetic waves of the transmitting unit and converting the electromagnetic waves into electric energy, and the connecting wire can stretch out and draw back to enable the receiving unit to stretch out of the accommodating cavity and be close to the transmitting unit so as to be capable of receiving the electromagnetic waves or retract and accommodating the electromagnetic waves in the accommodating cavity.
2. The cooking apparatus according to claim 1, wherein the handle includes a grip and an end cap detachably connected to one end of the grip, an end of the grip remote from the end cap is connected to the body, the grip is at least partially hollow therein to form the accommodating chamber, and the receiving unit is connected to the end cap.
3. The cooking apparatus according to claim 2, wherein a partition plate is disposed in the accommodating cavity, the partition plate divides the accommodating cavity into a first space near the body and a second space near the end cover along the length direction of the handle, the storage unit is disposed in the first space, a through hole through which the connecting wire passes is formed in the partition plate, and the connecting wire is connected with the partition plate in a sealing manner.
4. The cooking apparatus as claimed in claim 3, wherein an end of the grip toward the end cap is opened with an opening, the opening being in communication with the second space,
the end cover is in a box shape with a hollow inside, and extends into the second space through the opening to be clamped with the grab handle, the receiving unit is contained in the end cover, a through hole for the connecting wire to pass through is formed in the side wall of the end cover facing the opening, and the connecting wire is in sealing connection with the side wall of the end cover.
5. The cooking apparatus according to claim 4, wherein the end cover includes a clamping portion and a receiving portion which are sequentially provided along an axial direction thereof, an outer diameter of the clamping portion is smaller than an outer diameter of the receiving portion, the outer diameter of the receiving portion is identical to an outer diameter of the grip, and the clamping portion extends into the second space.
6. The cooking apparatus of claim 2, wherein the charging module further comprises a first magnetic attraction unit disposed within the end cap, the first magnetic attraction unit being attracted to a second magnetic attraction unit in the vicinity of the transmitting unit to effect positioning of the receiving unit and the transmitting unit.
7. The cooking apparatus of claim 1, further comprising a display unit disposed on the handle, the display unit being electrically connected to the storage unit for displaying an amount of electricity of the storage unit.
8. Cooking apparatus according to claim 1, wherein the connecting wire comprises a first section in the shape of a spiral coil and a second section in the shape of a straight line, the first section and the second section being connected;
the cooking equipment comprises an intelligent unit, wherein the intelligent unit is electrically connected with the storage unit, the connecting wire comprises two branch lines which are arranged in parallel, and the two branch lines are respectively connected with the intelligent unit and the storage unit.
9. A cooking system comprising a cooking apparatus according to any one of claims 1 to 8 and a hob including a panel, a heating module and a transmitting unit arranged below the panel for converting electrical energy into electromagnetic waves and transmitting, wherein the cooking apparatus is located at a side of the panel remote from the transmitting unit.
10. The cooking system of claim 9, wherein a second magnetic unit is disposed below the panel, the second magnetic unit being proximate the emitter unit,
the charging area indication mark is arranged above the panel and is positioned above the second magnetic unit and used for indicating the area where the charging module is placed.
CN202320858192.4U 2023-04-17 2023-04-17 Cooking system and cooking equipment Active CN219895345U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202320858192.4U CN219895345U (en) 2023-04-17 2023-04-17 Cooking system and cooking equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202320858192.4U CN219895345U (en) 2023-04-17 2023-04-17 Cooking system and cooking equipment

Publications (1)

Publication Number Publication Date
CN219895345U true CN219895345U (en) 2023-10-27

Family

ID=88422639

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202320858192.4U Active CN219895345U (en) 2023-04-17 2023-04-17 Cooking system and cooking equipment

Country Status (1)

Country Link
CN (1) CN219895345U (en)

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